Language/Indonesian/Culture/Indonesian-Food
Indonesian food is incredibly rich in flavors and cultural influences, reflecting the country's diverse history and geography. In this lesson, you will learn about some of the most popular Indonesian dishes and ingredients, including nasi goreng, sate, tempe, and sambal.
Consider exploring these related pages after completing this lesson: Indonesian Batik & Indonesia Timeline.
Nasi Goreng
Nasi goreng is a flavorful, spicy fried rice dish that is a staple of Indonesian cuisine. It is made by stir-frying rice with vegetables (such as onions, carrots, and green beans), meat (such as chicken, shrimp, or pork), and flavorful sauces (such as sambal, soy sauce, and kecap manis). Nasi goreng is often served with a fried egg on top and garnished with sliced cucumber and tomato. It can be found everywhere in Indonesia, from street food vendors to high-end restaurants.
Indonesian | Pronunciation | English |
---|---|---|
Nasi goreng | [ˈnasi ˈɡoreŋ] | Fried rice |
Sate
Sate (also spelled satay) is a popular street food in Indonesia and consists of skewered meats that are grilled over an open flame. The skewered meat can be chicken, beef, or pork, and is marinated in a flavorful sauce (usually a blend of soy sauce, garlic, ginger, and kecap manis) before being grilled. Sate is usually served with a side of peanut sauce (made with a blend of ground peanuts, chili peppers, and other spices) and a side of diced cucumber and shallots.
Indonesian | Pronunciation | English |
---|---|---|
Sate | [ˈsate] | Skewered meat |
Tempe
Tempe is a traditional Indonesian food that is made from fermented soybeans. It has a nutty flavor and a chewy texture, and is a rich source of protein and other essential nutrients. Tempe can be prepared in a variety of ways; it can be deep-fried to make tempe goreng, or used as an ingredient in stews, soups, and salads. Tempe is a popular meat substitute among vegetarians and vegans.
Indonesian | Pronunciation | English |
---|---|---|
Tempe | [ˈtɛmpe] | Fermented soybean cake |
Sambal
Sambal is a spicy chili sauce that is used as a condiment in Indonesian cuisine. It is made by grinding together chili peppers, garlic, shallots, and other spices (such as ginger, tamarind, and shrimp paste). Sambal can be used to add flavor to a variety of dishes, from vegetables and meats to noodles and rice. It is a popular and essential ingredient in many Indonesian dishes.
Indonesian | Pronunciation | English |
---|---|---|
Sambal | [ˈsambal] | Chili sauce |
Overall, Indonesian cuisine is incredibly diverse and reflects the country's rich history and culture. Whether you're a foodie or just looking to try something new, be sure to explore the many flavors and dishes that Indonesia has to offer!
Sources
- THE TRADITION OF INDONESIAN CUISINE AND EATING ...
- Indonesian cuisine - Wikipedia
- Indonesian food culture mapping: a starter contribution to promote ...
Videos
10 Indonesian Foods You Must Try! - YouTube
Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food ...
Giant Slimy Eel!! Insane Indonesian Food of the Bugis Tribe ...
Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace ...
How a 77-Year-Old Indonesian Chef Cooks 300 Lunches Every Day ...
Other Lessons
- Indonesian Batik
- Indonesia Timeline
- Indonesian Festivals
- Indonesian Independence Day
- Indonesian Dance
- Indonesian Weddings
- Indonesian Music
- Idul Fitri