Language/Korean/Vocabulary/Cooking-and-Recipes
![Armenian](/image/flag/lang/Language_7.gif)
![Bulgarian](/image/flag/lang/Language_22.gif)
![Chinese, Mandarin (simplified)](/image/flag/lang/Language_28.gif)
![Chinese, Mandarin (traditional)](/image/flag/lang/Language_171.gif)
![Croatian](/image/flag/lang/Language_31.gif)
![Czech](/image/flag/lang/Language_32.gif)
![Dutch](/image/flag/lang/Language_34.gif)
![English](/image/flag/lang/Language_36.gif)
![Finnish](/image/flag/lang/Language_41.gif)
![French](/image/flag/lang/Language_42.gif)
![German](/image/flag/lang/Language_47.gif)
![Hebrew](/image/flag/lang/Language_53.gif)
![Hindi](/image/flag/lang/Language_54.gif)
![Hungarian](/image/flag/lang/Language_55.gif)
![Indonesian](/image/flag/lang/Language_57.gif)
![Iranian Persian](/image/flag/lang/Language_95.gif)
![Italian](/image/flag/lang/Language_61.gif)
![Japanese](/image/flag/lang/Language_62.gif)
![Kazakh](/image/flag/lang/Language_66.gif)
![Lithuanian](/image/flag/lang/Language_76.gif)
![Modern Greek (1453-)](/image/flag/lang/Language_48.gif)
![North Azerbaijani](/image/flag/lang/Language_11.gif)
![Polish](/image/flag/lang/Language_96.gif)
![Portuguese](/image/flag/lang/Language_97.gif)
![Romanian](/image/flag/lang/Language_102.gif)
![Russian](/image/flag/lang/Language_103.gif)
![Serbian](/image/flag/lang/Language_107.gif)
![Spanish](/image/flag/lang/Language_119.gif)
![Standard Arabic](/image/flag/lang/Language_6.gif)
![Swedish](/image/flag/lang/Language_122.gif)
![Tagalog](/image/flag/lang/Language_123.gif)
![Tamil](/image/flag/lang/Language_125.gif)
![Thai](/image/flag/lang/Language_128.gif)
![Turkish](/image/flag/lang/Language_133.gif)
![Ukrainian](/image/flag/lang/Language_136.gif)
![Urdu](/image/flag/lang/Language_137.gif)
![Vietnamese](/image/flag/lang/Language_139.gif)
◀️ Drinks — Previous Lesson | Next Lesson — Korean Weddings ▶️ |
As a Korean language teacher for over 20 years, I believe that Korean cuisine is one of the most unique and delicious cuisines in the world. In this lesson, you will learn Korean vocabulary related to cooking and recipes, and you will be able to follow some typical Korean recipes and cook some Korean dishes.
After mastering this lesson, these related pages might interest you: Shopping Vocabulary & Health.
Korean Ingredients
Korean dishes are known for their unique flavors and are often made using Korean ingredients. Here are some of the most common Korean ingredients:
Korean | Pronunciation | English |
---|---|---|
고추장 | gochujang | chili paste |
된장 | doenjang | soybean paste |
간장 | ganjang | soy sauce |
멸치 | myeolchi | dried anchovies |
김치 | kimchi | fermented cabbage |
- To ask if a dish has any specific ingredient: "[ingredient name] 들어가요?" (Does [ingredient name] go in?)
For example: "고추장 들어가요?" (Does it have chili paste in it?)
Korean Cooking Methods
Korean cuisine has a variety of cooking methods that make the dishes distinct and unique. Here are some of the most common Korean cooking methods:
- 불닭 - buldak: This method involves grilling or roasting marinated meat over an open flame.
- 볶음 - bokkeum: This method involves stir-frying ingredients in a frying pan or wok.
- 찌개 - jjigae: This method involves making a stew by boiling ingredients in a pot with seasonings and spices.
- 김치 - kimchi: This method involves fermenting cabbage with seasonings such as chili powder, garlic, and ginger.
Korean Recipes
Now, let's learn some recipes you can easily try at home!
Kimchi Fried Rice (김치볶음밥)
This is a classic Korean dish that is easy to make at home. All you need is some leftover rice, kimchi, and a few other ingredients.
Ingredients:
- 2 cups cooked rice
- 1 cup chopped kimchi
- 1/4 cup chopped bacon
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon gochujang (chili paste)
- 1 tablespoon soy sauce
Instructions:
1. Heat a large frying pan or wok over medium-high heat. 2. Add the vegetable oil and sesame oil to the pan. 3. Add the bacon and onion to the pan and stir-fry for 2-3 minutes. 4. Add the chopped kimchi to the pan and stir-fry for 2-3 minutes. 5. Add the cooked rice to the pan and stir-fry for 2-3 minutes. 6. Add the gochujang and soy sauce to the pan and stir-fry for an additional 2-3 minutes. 7. Serve hot.
Korean Style Fried Chicken (양념치킨)
Korean style fried chicken is crunchy, spicy, and delicious. This recipe is easy to make and can be served as a snack or a main course.
Ingredients:
- 1 pound chicken wings
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup gochujang (chili paste)
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Oil for frying
Instructions:
1. In a large mixing bowl, mix together the cornstarch, flour, and water to make a batter. 2. Dip each chicken wing in the batter and set aside. 3. Heat your cooking oil in a deep fryer or frying pan until it reaches 350°F. 4. Add the chicken wings to the oil and fry for 10-15 minutes or until they are crispy and golden brown. 5. Meanwhile, in a separate mixing bowl, whisk together the soy sauce, gochujang, honey, garlic, and sesame oil to make the sauce. 6. Once the chicken wings are done, drain them on a paper towel and then toss them in the sauce. 7. Serve hot.
Tips
- When cooking Korean dishes, it is important to use a lot of fresh ingredients for optimal flavor.
- Korean cuisine often involves using lots of spices and seasonings, so be prepared to experiment with new flavors.
Sources
- Ultimate list of Cooking related Korean Words (verbs) | TOPIK GUIDE
- Cook in Korean - Kitchen-related vocabulary to learn
- "Food" in Korean: The Ultimate Guide to Korean Cuisine
Other Lessons
- Sightseeing Vocabulary
- Weather and Seasons
- Fruits
- Body
- Means of Transportation
- Introducing Yourself
- Food and Ingredients
- Food
- Education
- Count to 10
◀️ Drinks — Previous Lesson | Next Lesson — Korean Weddings ▶️ |