Language/Japanese/Vocabulary/Basic-Food-and-Drink-Terminology

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JapaneseVocabulary0 to A1 Course → Greetings and Introductions → Basic Food and Drink Terminology

Introduction: Welcome to the lesson on Basic Food and Drink Terminology in Japanese! In this lesson, we will learn how to order food and drinks in Japanese, and understand basic menu items and restaurant etiquette. Food is an essential part of any culture, and Japan is known for its unique and delicious cuisine. By learning these vocabulary words and phrases, you will be able to navigate a menu, order your favorite dishes, and experience the rich flavors of Japanese food. So let's get started!

Japanese Vocabulary for Food and Drinks[edit | edit source]

Food Vocabulary[edit | edit source]

Let's begin by learning some common vocabulary words for different types of food in Japanese. Here are a few examples:

Japanese Pronunciation English Translation
ごはん (Gohan) go-hahn Rice
めん (Men) men Noodles
さかな (Sakana) sah-kah-nah Fish
にく (Niku) nee-koo Meat
やさい (Yasai) yah-sigh Vegetables
くだもの (Kudamono) koo-dah-moh-no Fruit
パン (Pan) pahn Bread

Take your time to practice the pronunciation of these words. Remember that the romanization is just an approximation, and it's best to listen to native speakers to get the correct pronunciation. You can also use online resources or language learning apps to hear the words spoken by native speakers.

Drink Vocabulary[edit | edit source]

Next, let's learn some vocabulary words for different types of drinks in Japanese. Here are a few examples:

Japanese Pronunciation English Translation
おちゃ (Ocha) oh-chah Tea
コーヒー (Kōhī) koh-hee Coffee
みず (Mizu) mee-zoo Water
ジュース (Jūsu) joo-soo Juice
ビール (Bīru) bee-roo Beer
ワイン (Wain) wah-een Wine
おさけ (Osake) oh-sah-keh Sake (Japanese rice wine)

Practice pronouncing these words and familiarize yourself with their meanings. It's important to note that the pronunciation of "お" (o) in Japanese can vary depending on the word and the speaker. For example, it can be pronounced as "oh" or "ah."

Menu Items[edit | edit source]

Now that we know some basic food and drink vocabulary, let's explore some common menu items you might encounter in a Japanese restaurant. Here are a few examples:

Japanese Pronunciation English Translation
とんかつ (Tonkatsu) tohn-kah-tsoo Breaded and deep-fried pork cutlet
すし (Sushi) soo-shee Sushi
てんどん (Tendon) tehn-dohn Tempura rice bowl
ラーメン (Rāmen) lah-men Ramen
お好み焼き (Okonomiyaki) oh-koh-noh-mee-yah-kee Savory pancake with various toppings
うどん (Udon) oo-dohn Thick wheat noodles in broth
そば (Soba) soh-bah Thin buckwheat noodles

Take a moment to practice the pronunciation of these menu items. It's always helpful to be able to recognize these words when reading a menu or ordering at a restaurant.

Restaurant Etiquette[edit | edit source]

In addition to learning the vocabulary, it's important to understand the basic restaurant etiquette in Japan. Here are some tips to keep in mind:

1. Greeting: When entering a restaurant, it's customary to greet the staff with "いらっしゃいませ" (irasshaimase), which means "welcome."

2. Seating: In some restaurants, you may be asked to remove your shoes and sit on cushions or tatami mats. Follow the staff's instructions and be mindful of your surroundings.

3. Ordering: In many restaurants, you will find a button or call bell at your table to get the attention of the staff. Press the button or ring the bell to place your order or request assistance.

4. Payment: When you're ready to pay, you can ask for the bill by saying "お会計お願いします" (okaikei onegaishimasu). The staff will bring your bill to the table.

5. Tipping: Unlike in some Western countries, tipping is not common in Japan. The service charge is usually included in the bill, so there's no need to leave an additional tip.

Remember, these are general guidelines, and restaurant customs may vary depending on the establishment and region. It's always a good idea to observe and follow the lead of the locals when dining out in Japan.

Practice Exercises[edit | edit source]

Now it's time to practice what you've learned! Here are some exercises to help you reinforce your understanding of the vocabulary and restaurant etiquette.

Exercise 1: Vocabulary Matching Match the Japanese words with their English translations.

1. ごはん 2. めん 3. さかな 4. にく 5. やさい 6. くだもの 7. おちゃ 8. コーヒー 9. みず 10. ジュース 11. ビール 12. ワイン 13. おさけ

a. Water b. Coffee c. Beer d. Wine e. Rice f. Noodles g. Fish h. Meat i. Vegetables j. Fruit k. Tea l. Sake m. Juice

Solution: 1. e 2. f 3. g 4. h 5. i 6. j 7. k 8. b 9. a 10. m 11. c 12. d 13. l

Exercise 2: Menu Item Identification Identify the menu items based on their descriptions.

1. Breaded and deep-fried pork cutlet 2. Savory pancake with various toppings 3. Thick wheat noodles in broth

Solution: 1. Tonkatsu 2. Okonomiyaki 3. Udon

Exercise 3: Restaurant Etiquette Fill in the blanks with the appropriate words or phrases related to restaurant etiquette.

1. When entering a restaurant, it's customary to greet the staff with "______." 2. In some restaurants, you may be asked to remove your ______ and sit on cushions or tatami mats. 3. To place your order or request assistance, you can press the ______ or ring the bell at your table. 4. When you're ready to pay, you can ask for the ______ by saying "______." 5. Unlike in some Western countries, ______ is not common in Japan.

Solution: 1. Irasshaimase 2. Shoes 3. Button or call bell 4. Bill, Okaikei onegaishimasu 5. Tipping

Great job! You've completed the practice exercises. Keep practicing these vocabulary words and restaurant etiquette, and soon you'll feel confident ordering food and drinks in Japanese restaurants.

Table of Contents - Japanese Course - 0 to A1[edit source]


Hiragana Basics


Greetings and Introductions


Geography and History


Adjectives and Adverbs


Family and Social Relations


Religion and Philosophy


Particles and Conjunctions


Travel and Tourism


Education and Science


Prepositions and Interjections


Arts and Media


Politics and Society


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