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Văn bản từ Manon001 - English

  • Internship report

    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
    • In this report I explain the production process of meals for people who have different pathologies.
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
  • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
  • Also, the traceability of products and the respect of cold chain must be assured.
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.

Xin hãy chỉnh sửa từng câu giúp tôi! - English

  • Tiêu đề
  • câu 1
    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      Bầu chọn ngay!
    • I made this training report when I didunderwent an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      AjayKumarAjayKumar profile picture Comments
    • ADD a NEW CORRECTION! - câu 1ADD a NEW CORRECTION! - câu 1
  • câu 2
  • câu 3
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      Bầu chọn ngay!
    • I describe the inventory and the order management, the making of menus that must be adapted towith each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      AjayKumarAjayKumar profile picture Comments
    • ADD a NEW CORRECTION! - câu 3ADD a NEW CORRECTION! - câu 3
  • câu 4
    • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
      Bầu chọn ngay!
    • ADD a NEW CORRECTION! - câu 4ADD a NEW CORRECTION! - câu 4
  • câu 5
  • câu 6
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.
      Bầu chọn ngay!
    • It is also necessary to make microbiological analysis, and to describe the control of risks and tohe management of non-compliant products.
      AjayKumarAjayKumar profile picture Comments
    • ADD a NEW CORRECTION! - câu 6ADD a NEW CORRECTION! - câu 6