Korekty

POMÓŻ POPRAWIĆ TERAZ!Niepoprawione

Text from Manon001 - English

  • Internship report

    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
    • In this report I explain the production process of meals for people who have different pathologies.
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
  • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
  • Also, the traceability of products and the respect of cold chain must be assured.
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.

POMÓŻ POPRAWIĆ KAŻDE ZDANIE Z OSOBNA - English

  • Tytuł
  • Zdanie 1
    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      Głosuj teraz!
    • I made this training report when I didunderwent an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      AjayKumarAjayKumar profile picture Komentarze
    • DODAJ NOWĄ KOREKTĘ! - Zdanie 1DODAJ NOWĄ KOREKTĘ! - Zdanie 1
  • Zdanie 2
  • Zdanie 3
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      Głosuj teraz!
    • I describe the inventory and the order management, the making of menus that must be adapted towith each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      AjayKumarAjayKumar profile picture Komentarze
    • DODAJ NOWĄ KOREKTĘ! - Zdanie 3DODAJ NOWĄ KOREKTĘ! - Zdanie 3
  • Zdanie 4
    • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
      Głosuj teraz!
    • DODAJ NOWĄ KOREKTĘ! - Zdanie 4DODAJ NOWĄ KOREKTĘ! - Zdanie 4
  • Zdanie 5
  • Zdanie 6
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.
      Głosuj teraz!
    • It is also necessary to make microbiological analysis, and to describe the control of risks and tohe management of non-compliant products.
      AjayKumarAjayKumar profile picture Komentarze
    • DODAJ NOWĄ KOREKTĘ! - Zdanie 6DODAJ NOWĄ KOREKTĘ! - Zdanie 6