Düzeltmeler

Şimdi düzeltmeye yardım et!Düzeltilmemiş

Manon001'den mesaj - English

  • Internship report

    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
    • In this report I explain the production process of meals for people who have different pathologies.
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
  • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
  • Also, the traceability of products and the respect of cold chain must be assured.
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.

Lütfen, Her cümleyi düzeltmek için yardım edin ! - English

  • Başlık
  • cümle 1
    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      Şİmdi oyla!
    • I made this training report when I didunderwent an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      AjayKumarAjayKumar profile picture Yorumlar
      Şİmdi oyla!
    • YENİ bir DÜZELTME EKLE! - cümle 1YENİ bir DÜZELTME EKLE! - cümle 1
  • cümle 2
  • cümle 3
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      Şİmdi oyla!
    • I describe the inventory and the order management, the making of menus that must be adapted towith each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      AjayKumarAjayKumar profile picture Yorumlar
      Şİmdi oyla!
    • YENİ bir DÜZELTME EKLE! - cümle 3YENİ bir DÜZELTME EKLE! - cümle 3
  • cümle 4
    • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
      Şİmdi oyla!
    • YENİ bir DÜZELTME EKLE! - cümle 4YENİ bir DÜZELTME EKLE! - cümle 4
  • cümle 5
  • cümle 6
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.
      Şİmdi oyla!
    • It is also necessary to make microbiological analysis, and to describe the control of risks and tohe management of non-compliant products.
      AjayKumarAjayKumar profile picture Yorumlar
      Şİmdi oyla!
    • YENİ bir DÜZELTME EKLE! - cümle 6YENİ bir DÜZELTME EKLE! - cümle 6