Corrections

BANTU BUAT PEMBETULAN SEKARANG!Tidak dapat dibatalkan

Teks daripada Manon001 - English

  • Internship report

    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
    • In this report I explain the production process of meals for people who have different pathologies.
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
  • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
  • Also, the traceability of products and the respect of cold chain must be assured.
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.

MOHON BANTU UNTUK BETULKAN SETIAP AYAT! - English

  • Title
  • Ayat 1
    • I made this training report when I did an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      Undi sekarang!
    • I made this training report when I didunderwent an internship in mass catering in the hospital of Saint-Brieuc, for my biological studies.
      AjayKumarAjayKumar profile picture Ulasan
      Undi sekarang!
    • TAMBAH PEMBETULAN YANG BARU! - Ayat 1TAMBAH PEMBETULAN YANG BARU! - Ayat 1
  • Ayat 2
  • Ayat 3
    • I describe the inventory and order management, the making of menus that must be adapted to each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      Undi sekarang!
    • I describe the inventory and the order management, the making of menus that must be adapted towith each dietary regime, the production management with POAG, the packaging, the cook chill and the allotment.
      AjayKumarAjayKumar profile picture Ulasan
      Undi sekarang!
    • TAMBAH PEMBETULAN YANG BARU! - Ayat 3TAMBAH PEMBETULAN YANG BARU! - Ayat 3
  • Ayat 4
    • These processes require the quality management, which means that there are some hygiene rules, some expiry dates for consumption that must be respected.
      Undi sekarang!
    • TAMBAH PEMBETULAN YANG BARU! - Ayat 4TAMBAH PEMBETULAN YANG BARU! - Ayat 4
  • Ayat 5
  • Ayat 6
    • It is also necessary to make microbiological analysis, and describe the control of risks and to management of non-compliant products.
      Undi sekarang!
    • It is also necessary to make microbiological analysis, and to describe the control of risks and tohe management of non-compliant products.
      AjayKumarAjayKumar profile picture Ulasan
      Undi sekarang!
    • TAMBAH PEMBETULAN YANG BARU! - Ayat 6TAMBAH PEMBETULAN YANG BARU! - Ayat 6