Language/Standard-arabic/Vocabulary/Basic-food-vocabulary
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| ◀️ Months of the year — Previous Lesson | Next Lesson — Drinks ▶️ |
In the previous lesson, we covered the topic of greetings and farewells in Arabic. We learned how to greet someone and say goodbye in different situations. Now, let's move on to a new topic: food and drink vocabulary.
Food is an essential part of any culture, and Arabic cuisine is known for its rich and diverse flavors. In this lesson, we will learn the names of some common foods in Arabic. By the end of this lesson, you will be able to recognize and pronounce these food names correctly.
So let's get started!
Fruits and Vegetables[edit | edit source]
Arabic cuisine incorporates a wide variety of fruits and vegetables. Here are some of the most common ones:
- تفاحة (taffaha) - apple
- موز (mawz) - banana
- برتقال (burtuqal) - orange
- فراولة (frawla) - strawberry
- طماطم (tamatem) - tomato
- بطاطس (batatis) - potato
- جزر (jazar) - carrot
- خيار (khayar) - cucumber
- بصل (basal) - onion
- فلفل (fulful) - pepper
Meat and Seafood[edit | edit source]
Meat and seafood are commonly used in Arabic cuisine. Here are some of the most popular types:
- لحم (lahm) - meat
- دجاج (dijaj) - chicken
- بقر (baqar) - beef
- خروف (kharruf) - lamb
- سمك (samak) - fish
- جمبري (jumburi) - shrimp
- سرطان البحر (siratan al-bahr) - crab
- محار (mahar) - oyster
- تونة (tuna) - tuna
Grains and Legumes[edit | edit source]
Grains and legumes are staple foods in Arabic cuisine. Here are some examples:
- أرز (arz) - rice
- خبز (khubz) - bread
- شعيرية (sha'iriya) - noodles
- عدس (adas) - lentils
- فول (ful) - fava beans
- حمص (hummus) - chickpeas
- فاصولياء (fasooliya) - green beans
- برغل (burghul) - bulgur
- شعير (sha'ir) - barley
Dairy Products[edit | edit source]
Dairy products are also commonly consumed in Arabic cuisine. Here are some examples:
- حليب (haleeb) - milk
- جبنة (jubnah) - cheese
- زبدة (zabda) - butter
- لبن (laban) - yogurt
- قشدة (qishdah) - cream
- جبنة رومي (jubnat rumi) - feta cheese
- قشطة (qashta) - clotted cream
- قشدة الشوكولاتة (qashta al-shokolata) - chocolate cream
Sweets and Desserts[edit | edit source]
Arabic sweets and desserts are famous for their rich flavors and unique combinations. Here are some examples:
- بقلاوة (baklawa) - baklava
- كنافة (kunafa) - kunafa
- معمول (ma'amoul) - ma'amoul
- قطايف (qatayif) - qatayif
- هريسة (harisa) - harissa
- قطر (qatar) - syrup
- تمر (tamr) - dates
- بسبوسة (basbousa) - basbousa
- كنافة نابلسية (kunafa nabulsiya) - Nablus kunafa
Beverages[edit | edit source]
Arabic cuisine offers a variety of refreshing and flavorful beverages. Here are some examples:
- شاي (shay) - tea
- قهوة (qahwa) - coffee
- عصير (aseer) - juice
- ماء (ma') - water
- لبن (laban) - buttermilk
- سكر (sukkar) - sugar
- عرق السوس ('araq al-sus) - licorice drink
- شراب الرمان (sharab al-roman) - pomegranate syrup
- عرق بن ('araq ban) - coffee-flavored syrup
By learning these basic food and drink vocabulary words, you will be better equipped to navigate Arabic menus and converse about food-related topics. Practice pronouncing these words to improve your Arabic speaking skills.
In the next lesson, we will continue our exploration of food and drink vocabulary by focusing on different types of drinks in Arabic. Stay tuned!
Other Lessons[edit | edit source]
- Nationalities
- Beauty
- Express Surprise
- Flowers
- Animal
- Bar
- Diseases and Medicines
- Breakfast
- Islam
- Spices
| ◀️ Months of the year — Previous Lesson | Next Lesson — Drinks ▶️ |