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سرفصل
سرفصل 1
سرفصل 1.1
Turkish cuisine is famous for its rich flavors and unique combinations of spices and ingredients. In this lesson, you will learn about some of the most popular dishes and eating customs in Turkey.
سرفصل 2
سرفصل 2.1
Turkish breakfast, or "kahvaltı," is a meal that is typically enjoyed with family and friends on weekends or special occasions. It usually consists of a variety of cheeses, olives, bread, eggs, and tea.
سرفصل 2.2
One of the most popular dishes in Turkey is "kebab," which is a type of grilled meat that is often served with rice, salad, and bread. Another popular dish is "pide," which is a type of Turkish pizza that is typically topped with cheese, meat, and vegetables.
سرفصل 2.3
Turkish cuisine also includes a variety of sweet treats, such as "baklava," which is a pastry made with layers of phyllo dough and honey. Another popular dessert is "Turkish delight," which is a type of candy that is made with sugar, starch, and flavorings.
سرفصل 3
سرفصل 3.1
When dining in Turkey, it is customary to begin the meal with a small appetizer, or "meze," which can include dishes such as hummus, stuffed grape leaves, and yogurt dip.
سرفصل 3.2
It is also common to share dishes with others at the table, and to use bread to scoop up sauces and dips. Additionally, it is considered polite to leave a small amount of food on your plate as a sign of gratitude to the host or chef.
سرفصل 4
سرفصل 4.1
Here are some common Turkish food vocabulary words:
| Turkish | Pronunciation | Iranian Persian |
|---|---|---|
| kahvaltı | kah-vahl-tuh | صبحانه |
| kebab | keh-bahb | کباب |
| pide | pee-deh | پیده |
| baklava | bahk-lah-vah | بقلاوا |
| meze | meh-zeh | مزه |
منابع