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<div class="pg_page_title">[[Language/Korean|Korean]]  → [[Language/Korean/Vocabulary|Vocabulary]] → [[Language/Korean/Grammar/0-to-A1-Course|0 to A1 Course]] → Cooking and Recipes</div>
Welcome, dear students! In this lesson, we’ll dive into the delicious world of Korean cooking and recipes, a vital part of Korean culture. Understanding the vocabulary related to cooking will not only help you make authentic Korean dishes but also enrich your conversations about food, which is a significant aspect of Korean social life. Food brings people together, and as we explore this topic, you'll find that learning the related vocabulary is both tasty and fun!


<div class="pg_page_title">Korean Vocabulary → Food and Drinks → Cooking and Recipes</div>
We'll start by introducing essential cooking terms, followed by some common ingredients used in Korean cuisine. Then, we’ll look at a few traditional recipes where we can apply what we’ve learned. Finally, to wrap things up, there will be exercises to reinforce your knowledge. So, grab your aprons, and let’s get cooking!


__TOC__
__TOC__


As a Korean language teacher for over 20 years, I believe that Korean cuisine is one of the most unique and delicious cuisines in the world. In this lesson, you will learn Korean vocabulary related to cooking and recipes, and you will be able to follow some typical Korean recipes and cook some Korean dishes.
=== Essential Cooking Vocabulary ===
 
In this section, we will cover important vocabulary that you will encounter while cooking or discussing recipes. Knowing these terms will help you understand and follow Korean recipes with ease.
 
==== Cooking Verbs ====
 
Here are some key verbs related to cooking:
 
{| class="wikitable"
 
! Korean !! Pronunciation !! English
 
|-
 
| 요리하다 || yori-hada || to cook
 
|-
 
| 끓이다 || kkeulida || to boil
 
|-
 
| 굽다 || gupda || to grill / to bake
 
|-
 
| 볶다 || bokda || to stir-fry
 
|-
 
| 자르다 || jareuda || to cut
 
|-
 
| 섞다 || seokda || to mix
 
|-
 
| 썰다 || sseolda || to slice
 
|-
 
| 데치다 || deichida || to blanch
 
|-
 
| 찌다 || jjida || to steam
 
|-
 
| 담다 || damda || to put (in a container)
 
|}
 
==== Cooking Techniques ====
 
Now, let’s explore some cooking techniques that you might encounter:
 
{| class="wikitable"
 
! Korean !! Pronunciation !! English
 
|-
 
| 튀기다 || twigida || to deep-fry
 
|-
 
| 조리다 || jorida || to simmer
 
|-
 
| 볶음 || bokkeum || stir-fried dish
 
|-
 
| 찜 || jjim || steamed dish
 
|-
 
| 국 || guk || soup
 
|-


| 찌개 || jjigae || stew


<span link>After mastering this lesson, these related pages might interest you: [[Language/Korean/Vocabulary/Shopping-Vocabulary|Shopping Vocabulary]] & [[Language/Korean/Vocabulary/Health|Health]].</span>
|-
== Korean Ingredients ==


Korean dishes are known for their unique flavors and are often made using Korean ingredients. Here are some of the most common Korean ingredients:
| 샐러드 || saelleodeu || salad
 
|-
 
| 양념하다 || yangnyeom-hada || to season
 
|-
 
| 양조하다 || yangjo-hada || to brew
 
|-
 
| 마리네이드하다 || marineideu-hada || to marinate
 
|}
 
=== Common Ingredients ===
 
Understanding ingredients is crucial for any recipe. Here are some common ingredients you'll find in Korean dishes:


{| class="wikitable"
{| class="wikitable"
! Korean !! Pronunciation !! English
! Korean !! Pronunciation !! English
|-
| 밥 || bap || rice
|-
| 고기 || gogi || meat
|-
| 채소 || chaeso || vegetables
|-
|-
| 고추장 || gochujang || chili paste
 
| 양파 || yangpa || onion
 
|-
|-
| 된장 || doenjang || soybean paste
 
| 마늘 || maneul || garlic
 
|-
|-
| 고추 || gochu || chili pepper
|-
| 간장 || ganjang || soy sauce
| 간장 || ganjang || soy sauce
|-
| 참기름 || chamgireum || sesame oil
|-
| 김치 || gimchi || kimchi
|-
| 두부 || dubu || tofu
|}
=== Traditional Korean Recipes ===
Now that we've covered essential cooking vocabulary and common ingredients, let's look at a few traditional Korean recipes where you can apply this knowledge.
==== Recipe 1: Kimchi Fried Rice (김치볶음밥) ====
'''Ingredients:'''
* 밥 (bap) – rice
* 김치 (gimchi) – kimchi
* 고기 (gogi) – meat (optional)
* 양파 (yangpa) – onion
* 계란 (gyeran) – egg
* 간장 (ganjang) – soy sauce
* 참기름 (chamgireum) – sesame oil
'''Instructions:'''
1. Heat a pan over medium heat.
2. Add a little sesame oil and sauté the onion until it's soft.
3. If using, add the meat and cook until done.
4. Add the kimchi and stir-fry for a few minutes.
5. Add the rice and mix well.
6. Season with soy sauce and stir-fry for another few minutes.
7. In a separate pan, fry an egg and place it on top of the fried rice.
==== Recipe 2: Korean Stew (김치찌개) ====
'''Ingredients:'''
* 김치 (gimchi) – kimchi
* 두부 (dubu) – tofu
* 고기 (gogi) – pork or beef
* 양파 (yangpa) – onion
* 마늘 (maneul) – garlic
* 물 (mul) – water
* 고추가루 (gochugaru) – red pepper flakes
'''Instructions:'''
1. In a pot, add water and bring it to a boil.
2. Add the kimchi, meat, and tofu.
3. Chop the onion and garlic, then add them to the pot.
4. Season with red pepper flakes and let it simmer for about 20 minutes.
5. Serve hot with rice.
=== Practice Exercises ===
Now that you’ve learned some vocabulary and recipes, let’s solidify your understanding with some exercises!
==== Exercise 1: Match the Cooking Verbs ====
Match the Korean cooking verbs with their English meanings.
{| class="wikitable"
! Korean !! English
|-
|-
| 멸치 || myeolchi || dried anchovies
 
| 요리하다 || to boil
 
|-
|-
| 김치 || kimchi || fermented cabbage
 
| 끓이다 || to grill / to bake
 
|-
 
| 굽다 || to cut
 
|-
 
| 볶다 || to mix
 
|-
 
| 자르다 || to slice
 
|}
|}


* To ask if a dish has any specific ingredient: <i>"[ingredient name] 들어가요?"</i> (Does [ingredient name] go in?)  
'''Answers:'''
 
1. 요리하다 - to cook
 
2. 끓이다 - to boil
 
3. 굽다 - to grill / to bake
 
4. 볶다 - to stir-fry
 
5. 자르다 - to cut
 
==== Exercise 2: Fill in the Blanks ====
 
Fill in the blanks with the appropriate Korean ingredient from the list: 밥, 고기, 채소, 양파, 마늘.
 
1. _______ (bap) is a staple in Korean meals.
 
2. I love to add _______ (yangpa) to my dishes for flavor.
 
3. _______ (gogi) can be grilled or stir-fried.
 
4. Eating _______ (chaeso) is healthy and nutritious.
 
5. _______ (maneul) adds a nice aroma to food.
 
'''Answers:'''
 
1. 밥
 
2. 양파
 
3. 고기
 
4. 채소
 
5. 마늘
 
==== Exercise 3: Cooking Technique Quiz ====
 
Choose the correct cooking technique for the following descriptions.
 
1. Cooking food in hot oil until crispy:
 
a) 찜 (jjim)
 
b) 튀기다 (twigida)
 
c) 조리다 (jorida)
 
2. Making a dish with a lot of liquid that can be served in a bowl:
 
a) 볶음 (bokkeum)
 
b) 국 (guk)
 
c) 찌개 (jjigae)
 
'''Answers:'''
 
1. b) 튀기다 (twigida)
 
2. b) 국 (guk)
 
==== Exercise 4: Recipe Description ====
 
Describe the steps to make 김치볶음밥 (Kimchi Fried Rice) using the vocabulary you’ve learned.
 
'''Sample Answer:'''
 
1. Heat a pan and add sesame oil.


For example: "고추장 들어가요?" (Does it have chili paste in it?)
2. Sauté the onion until soft.


== Korean Cooking Methods ==
3. Add the kimchi and optionally cooked meat.


Korean cuisine has a variety of cooking methods that make the dishes distinct and unique. Here are some of the most common Korean cooking methods:
4. Mix in the rice and season with soy sauce.


* <b>불닭 - buldak</b>: This method involves grilling or roasting marinated meat over an open flame.
5. Serve with a fried egg on top.
* <b>볶음 - bokkeum</b>: This method involves stir-frying ingredients in a frying pan or wok.
* <b>찌개 - jjigae</b>: This method involves making a stew by boiling ingredients in a pot with seasonings and spices.
* <b>김치 - kimchi</b>: This method involves fermenting cabbage with seasonings such as chili powder, garlic, and ginger.


== Korean Recipes ==
==== Exercise 5: Ingredient Identification ====


Now, let's learn some recipes you can easily try at home!
Identify the following ingredients in Korean.


=== Kimchi Fried Rice (김치볶음밥) ===
1. Tofu
This is a classic Korean dish that is easy to make at home. All you need is some leftover rice, kimchi, and a few other ingredients.


Ingredients:
2. Garlic


* 2 cups cooked rice
3. Chili Pepper
* 1 cup chopped kimchi
* 1/4 cup chopped bacon
* 1/4 cup chopped onion
* 1 tablespoon vegetable oil
* 1 teaspoon sesame oil
* 1 tablespoon gochujang (chili paste)
* 1 tablespoon soy sauce


Instructions:
4. Sesame Oil


1. Heat a large frying pan or wok over medium-high heat.
5. Onion
2. Add the vegetable oil and sesame oil to the pan.
3. Add the bacon and onion to the pan and stir-fry for 2-3 minutes.
4. Add the chopped kimchi to the pan and stir-fry for 2-3 minutes.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
6. Add the gochujang and soy sauce to the pan and stir-fry for an additional 2-3 minutes.
7. Serve hot.


=== Korean Style Fried Chicken (양념치킨) ===
'''Answers:'''
Korean style fried chicken is crunchy, spicy, and delicious. This recipe is easy to make and can be served as a snack or a main course.


Ingredients:
1. 두부 (dubu)


* 1 pound chicken wings
2. 마늘 (maneul)
* 1/2 cup cornstarch
* 1/2 cup flour
* 1/2 cup water
* 1/2 cup soy sauce
* 1/4 cup gochujang (chili paste)
* 1/4 cup honey
* 1 tablespoon minced garlic
* 1 tablespoon sesame oil
* Oil for frying


Instructions:
3. 고추 (gochu)


1. In a large mixing bowl, mix together the cornstarch, flour, and water to make a batter.
4. 참기름 (chamgireum)
2. Dip each chicken wing in the batter and set aside.
3. Heat your cooking oil in a deep fryer or frying pan until it reaches 350°F.
4. Add the chicken wings to the oil and fry for 10-15 minutes or until they are crispy and golden brown.
5. Meanwhile, in a separate mixing bowl, whisk together the soy sauce, gochujang, honey, garlic, and sesame oil to make the sauce.
6. Once the chicken wings are done, drain them on a paper towel and then toss them in the sauce.
7. Serve hot.


== Tips ==
5. 양파 (yangpa)


* When cooking Korean dishes, it is important to use a lot of fresh ingredients for optimal flavor.
=== Final Thoughts ===
* Korean cuisine often involves using lots of spices and seasonings, so be prepared to experiment with new flavors.


<span class='maj'></span>
As we conclude this lesson, remember that practice makes perfect! Try to incorporate these new words into your daily life, perhaps by cooking a Korean dish or sharing your experiences with friends and family. The world of Korean cuisine is vast and vibrant, and with your new vocabulary, you're now better equipped to explore it. Happy cooking!
==Sources==
* [https://www.topikguide.com/ultimate-list-of-korean-cooking-verbs/ Ultimate list of Cooking related Korean Words (verbs) | TOPIK GUIDE]
* [https://www.90daykorean.com/cook-in-korean/ Cook in Korean - Kitchen-related vocabulary to learn]
* [https://www.fluentin3months.com/food-in-korean/ "Food" in Korean: The Ultimate Guide to Korean Cuisine]


{{#seo:
{{#seo:
|title=Korean Vocabulary → Food and Drinks → Cooking and Recipes
 
|keywords=Korean, vocabulary, food, drinks, cooking, recipes, Korean ingredients, Korean cooking methods, Korean recipes, Kimchi fried rice, Korean style fried chicken
|title=Korean Vocabulary for Cooking and Recipes
|description=In this lesson, you will learn Korean vocabulary related to cooking and recipes. You will be able to follow some typical Korean recipes and cook some Korean dishes.
 
|keywords=cooking, recipes, Korean cuisine, food vocabulary, learning Korean
 
|description=In this lesson, you will learn Korean vocabulary related to cooking and recipes, enabling you to follow typical Korean recipes and cook delicious dishes.
 
}}
}}


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==Sources==
* [https://www.topikguide.com/ultimate-list-of-korean-cooking-verbs/ Ultimate list of Cooking related Korean Words (verbs) | TOPIK GUIDE]
* [https://www.90daykorean.com/cook-in-korean/ Cook in Korean - Kitchen-related vocabulary to learn]
* [https://www.fluentin3months.com/food-in-korean/ "Food" in Korean: The Ultimate Guide to Korean Cuisine]


==Other Lessons==
==Other Lessons==
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* [[Language/Korean/Vocabulary/Education|Education]]
* [[Language/Korean/Vocabulary/Education|Education]]
* [[Language/Korean/Vocabulary/Count-to-10|Count to 10]]
* [[Language/Korean/Vocabulary/Count-to-10|Count to 10]]


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Latest revision as of 21:48, 31 July 2024

◀️ Drinks — Previous Lesson Next Lesson — Korean Weddings ▶️

Korean-Language-PolyglotClub.png
Korean → Vocabulary → 0 to A1 Course → Cooking and Recipes

Welcome, dear students! In this lesson, we’ll dive into the delicious world of Korean cooking and recipes, a vital part of Korean culture. Understanding the vocabulary related to cooking will not only help you make authentic Korean dishes but also enrich your conversations about food, which is a significant aspect of Korean social life. Food brings people together, and as we explore this topic, you'll find that learning the related vocabulary is both tasty and fun!

We'll start by introducing essential cooking terms, followed by some common ingredients used in Korean cuisine. Then, we’ll look at a few traditional recipes where we can apply what we’ve learned. Finally, to wrap things up, there will be exercises to reinforce your knowledge. So, grab your aprons, and let’s get cooking!

Essential Cooking Vocabulary[edit | edit source]

In this section, we will cover important vocabulary that you will encounter while cooking or discussing recipes. Knowing these terms will help you understand and follow Korean recipes with ease.

Cooking Verbs[edit | edit source]

Here are some key verbs related to cooking:

Korean Pronunciation English
요리하다 yori-hada to cook
끓이다 kkeulida to boil
굽다 gupda to grill / to bake
볶다 bokda to stir-fry
자르다 jareuda to cut
섞다 seokda to mix
썰다 sseolda to slice
데치다 deichida to blanch
찌다 jjida to steam
담다 damda to put (in a container)

Cooking Techniques[edit | edit source]

Now, let’s explore some cooking techniques that you might encounter:

Korean Pronunciation English
튀기다 twigida to deep-fry
조리다 jorida to simmer
볶음 bokkeum stir-fried dish
찜 jjim steamed dish
국 guk soup
찌개 jjigae stew
샐러드 saelleodeu salad
양념하다 yangnyeom-hada to season
양조하다 yangjo-hada to brew
마리네이드하다 marineideu-hada to marinate

Common Ingredients[edit | edit source]

Understanding ingredients is crucial for any recipe. Here are some common ingredients you'll find in Korean dishes:

Korean Pronunciation English
밥 bap rice
고기 gogi meat
채소 chaeso vegetables
양파 yangpa onion
마늘 maneul garlic
고추 gochu chili pepper
간장 ganjang soy sauce
참기름 chamgireum sesame oil
김치 gimchi kimchi
두부 dubu tofu

Traditional Korean Recipes[edit | edit source]

Now that we've covered essential cooking vocabulary and common ingredients, let's look at a few traditional Korean recipes where you can apply this knowledge.

Recipe 1: Kimchi Fried Rice (김치볶음밥)[edit | edit source]

Ingredients:

  • 밥 (bap) – rice
  • 김치 (gimchi) – kimchi
  • 고기 (gogi) – meat (optional)
  • 양파 (yangpa) – onion
  • 계란 (gyeran) – egg
  • 간장 (ganjang) – soy sauce
  • 참기름 (chamgireum) – sesame oil

Instructions:

1. Heat a pan over medium heat.

2. Add a little sesame oil and sauté the onion until it's soft.

3. If using, add the meat and cook until done.

4. Add the kimchi and stir-fry for a few minutes.

5. Add the rice and mix well.

6. Season with soy sauce and stir-fry for another few minutes.

7. In a separate pan, fry an egg and place it on top of the fried rice.

Recipe 2: Korean Stew (김치찌개)[edit | edit source]

Ingredients:

  • 김치 (gimchi) – kimchi
  • 두부 (dubu) – tofu
  • 고기 (gogi) – pork or beef
  • 양파 (yangpa) – onion
  • 마늘 (maneul) – garlic
  • 물 (mul) – water
  • 고추가루 (gochugaru) – red pepper flakes

Instructions:

1. In a pot, add water and bring it to a boil.

2. Add the kimchi, meat, and tofu.

3. Chop the onion and garlic, then add them to the pot.

4. Season with red pepper flakes and let it simmer for about 20 minutes.

5. Serve hot with rice.

Practice Exercises[edit | edit source]

Now that you’ve learned some vocabulary and recipes, let’s solidify your understanding with some exercises!

Exercise 1: Match the Cooking Verbs[edit | edit source]

Match the Korean cooking verbs with their English meanings.

Korean English
요리하다 to boil
끓이다 to grill / to bake
굽다 to cut
볶다 to mix
자르다 to slice

Answers:

1. 요리하다 - to cook

2. 끓이다 - to boil

3. 굽다 - to grill / to bake

4. 볶다 - to stir-fry

5. 자르다 - to cut

Exercise 2: Fill in the Blanks[edit | edit source]

Fill in the blanks with the appropriate Korean ingredient from the list: 밥, 고기, 채소, 양파, 마늘.

1. _______ (bap) is a staple in Korean meals.

2. I love to add _______ (yangpa) to my dishes for flavor.

3. _______ (gogi) can be grilled or stir-fried.

4. Eating _______ (chaeso) is healthy and nutritious.

5. _______ (maneul) adds a nice aroma to food.

Answers:

1. 밥

2. 양파

3. 고기

4. 채소

5. 마늘

Exercise 3: Cooking Technique Quiz[edit | edit source]

Choose the correct cooking technique for the following descriptions.

1. Cooking food in hot oil until crispy:

a) 찜 (jjim)

b) 튀기다 (twigida)

c) 조리다 (jorida)

2. Making a dish with a lot of liquid that can be served in a bowl:

a) 볶음 (bokkeum)

b) 국 (guk)

c) 찌개 (jjigae)

Answers:

1. b) 튀기다 (twigida)

2. b) 국 (guk)

Exercise 4: Recipe Description[edit | edit source]

Describe the steps to make 김치볶음밥 (Kimchi Fried Rice) using the vocabulary you’ve learned.

Sample Answer:

1. Heat a pan and add sesame oil.

2. Sauté the onion until soft.

3. Add the kimchi and optionally cooked meat.

4. Mix in the rice and season with soy sauce.

5. Serve with a fried egg on top.

Exercise 5: Ingredient Identification[edit | edit source]

Identify the following ingredients in Korean.

1. Tofu

2. Garlic

3. Chili Pepper

4. Sesame Oil

5. Onion

Answers:

1. 두부 (dubu)

2. 마늘 (maneul)

3. 고추 (gochu)

4. 참기름 (chamgireum)

5. 양파 (yangpa)

Final Thoughts[edit | edit source]

As we conclude this lesson, remember that practice makes perfect! Try to incorporate these new words into your daily life, perhaps by cooking a Korean dish or sharing your experiences with friends and family. The world of Korean cuisine is vast and vibrant, and with your new vocabulary, you're now better equipped to explore it. Happy cooking!

Table of Contents - Korean Course - 0 to A1[edit source]


Korean Alphabets


Greetings and Introductions


Korean Culture and Customs


Sentence Building


Daily Routine


Korean Pop Culture


Describing People and Things


Food and Drinks


Korean Traditions


Verb Tenses


Travel and Sightseeing


Korean Arts and Crafts


Conjunctions and Connectors


Health and Body


Korean Nature

Sources[edit | edit source]


Other Lessons[edit | edit source]



◀️ Drinks — Previous Lesson Next Lesson — Korean Weddings ▶️

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