Language/Korean/Vocabulary/Cooking-and-Recipes

Korean Vocabulary → Food and Drinks → Cooking and Recipes

As a Korean language teacher for over 20 years, I believe that Korean cuisine is one of the most unique and delicious cuisines in the world. In this lesson, you will learn Korean vocabulary related to cooking and recipes, and you will be able to follow some typical Korean recipes and cook some Korean dishes.

Korean Ingredients

Korean dishes are known for their unique flavors and are often made using Korean ingredients. Here are some of the most common Korean ingredients:

Korean	Pronunciation	English
고추장	gochujang	chili paste
된장	doenjang	soybean paste
간장	ganjang	soy sauce
멸치	myeolchi	dried anchovies
김치	kimchi	fermented cabbage

• To ask if a dish has any specific ingredient: "[ingredient name] 들어가요?" (Does [ingredient name] go in?)

For example: "고추장 들어가요?" (Does it have chili paste in it?)

Korean Cooking Methods

Korean cuisine has a variety of cooking methods that make the dishes distinct and unique. Here are some of the most common Korean cooking methods:

• 불닭 - buldak: This method involves grilling or roasting marinated meat over an open flame.
• 볶음 - bokkeum: This method involves stir-frying ingredients in a frying pan or wok.
• 찌개 - jjigae: This method involves making a stew by boiling ingredients in a pot with seasonings and spices.
• 김치 - kimchi: This method involves fermenting cabbage with seasonings such as chili powder, garlic, and ginger.

Korean Recipes

Now, let's learn some recipes you can easily try at home!

Kimchi Fried Rice (김치볶음밥)

This is a classic Korean dish that is easy to make at home. All you need is some leftover rice, kimchi, and a few other ingredients.

Ingredients:

• 2 cups cooked rice
• 1 cup chopped kimchi
• 1/4 cup chopped bacon
• 1/4 cup chopped onion
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon gochujang (chili paste)
• 1 tablespoon soy sauce

Instructions:

1. Heat a large frying pan or wok over medium-high heat. 2. Add the vegetable oil and sesame oil to the pan. 3. Add the bacon and onion to the pan and stir-fry for 2-3 minutes. 4. Add the chopped kimchi to the pan and stir-fry for 2-3 minutes. 5. Add the cooked rice to the pan and stir-fry for 2-3 minutes. 6. Add the gochujang and soy sauce to the pan and stir-fry for an additional 2-3 minutes. 7. Serve hot.

Korean Style Fried Chicken (양념치킨)

Korean style fried chicken is crunchy, spicy, and delicious. This recipe is easy to make and can be served as a snack or a main course.

Ingredients:

• 1 pound chicken wings
• 1/2 cup cornstarch
• 1/2 cup flour
• 1/2 cup water
• 1/2 cup soy sauce
• 1/4 cup gochujang (chili paste)
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• Oil for frying

Instructions:

1. In a large mixing bowl, mix together the cornstarch, flour, and water to make a batter. 2. Dip each chicken wing in the batter and set aside. 3. Heat your cooking oil in a deep fryer or frying pan until it reaches 350°F. 4. Add the chicken wings to the oil and fry for 10-15 minutes or until they are crispy and golden brown. 5. Meanwhile, in a separate mixing bowl, whisk together the soy sauce, gochujang, honey, garlic, and sesame oil to make the sauce. 6. Once the chicken wings are done, drain them on a paper towel and then toss them in the sauce. 7. Serve hot.

Tips

• When cooking Korean dishes, it is important to use a lot of fresh ingredients for optimal flavor.
• Korean cuisine often involves using lots of spices and seasonings, so be prepared to experiment with new flavors.

Sources

• Korean Cuisine
• Korean Cooking Methods

Table of Contents - Korean Course - 0 to A1

• Course Presentation

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Korean Alphabets

• Reading and writing Korean Alphabets
• Korean Pronunciation
• Subject and Object Markers

  ---

Greetings and Introductions

• Hello and Goodbye
• Introducing Yourself
• Family and Friends

  ---

Korean Culture and Customs

• Korean Etiquette
• Korean Holidays
• Korean Cuisine

  ---

Sentence Building

• Basic Verb Conjugation
• Question Words
• Connecting Verbs

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Daily Routine

• Daily Activities
• Means of Transportation
• Weather and Seasons

  ---

Korean Pop Culture

• Korean Dramas
• Korean Music
• Korean Cinema

  ---

Describing People and Things

• Describing People
• Describing Things
• Comparatives and Superlatives

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Food and Drinks

• Food and Ingredients
• Drinks
• Cooking and Recipes

  ---

Korean Traditions

• Korean Weddings
• Korean Festivals
• Korean Games and Sports

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Verb Tenses

• Past Tense
• Future Tense
• Progressive Tense

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Travel and Sightseeing

• Travel Vocabulary
• Sightseeing Vocabulary
• Shopping Vocabulary

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Korean Arts and Crafts

• Korean Calligraphy
• Korean Pottery
• Korean Paper Crafts

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Conjunctions and Connectors

• Conjunctions
• Connectors
• Conditional Sentences

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Health and Body

• Body Parts
• Health Vocabulary
• Exercise and Fitness Vocabulary

  ---

Korean Nature

• Korean National Parks
• Korean Folk Villages
• Korean Eco-Friendly Practices

Related Lessons

• Sightseeing Vocabulary
• Weather and Seasons
• Fruits
• Body
• Means of Transportation
• Introducing Yourself
• Food and Ingredients
• Food
• Education
• Count to 10