Language/Vietnamese/Vocabulary/Vietnamese-Food/ja

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ベトナム語 → 語彙 → 0からA1コース → ベトナム料理

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In this lesson, you will learn vocabulary related to traditional Vietnamese cuisine. Vietnamese food is known for its unique blend of flavors and fresh ingredients. Let's dive into the world of Vietnamese cuisine!

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Here are some common Vietnamese dishes:

Vietnamese Pronunciation Japanese
phở [fəː] フォー
bún chả [ɓun̪ ca̤ː] ブンチャー
bánh mì [ɓǎɲ mî] バインミー
gỏi cuốn [ɣɔ̂j kuə̂n] ゴイクオン
  • phở - a noodle soup dish that usually contains beef or chicken. It is a staple dish in Vietnamese cuisine.
  • bún chả - a dish that consists of grilled pork served with vermicelli noodles. It is often accompanied by a dipping sauce made of fish sauce, sugar, and vinegar.
  • bánh mì - a Vietnamese sandwich that typically contains pork, pâté, vegetables, and herbs.
  • gỏi cuốn - a fresh spring roll that contains shrimp, pork, rice noodles, and vegetables. It is served with a peanut dipping sauce.

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Now, let's learn some vocabulary related to Vietnamese cuisine:

  • phở - フォー
  • bún chả - ブンチャー
  • bánh mì - バインミー
  • gỏi cuốn - ゴイクオン
  • bún bò Huế - ブンボーフェ
  • cà phê sữa đá - カフェスアダー
  • bánh xèo - バインセオ
  • chả giò - チャージョ
  • nước mắm - ヌックマム
  • bò kho - ボーコー
  1. phở - noodle soup
  2. bún chả - grilled pork with vermicelli noodles
  3. bánh mì - sandwich
  4. gỏi cuốn - fresh spring roll
  5. bún bò Huế - spicy beef noodle soup
  6. cà phê sữa đá - iced coffee with condensed milk
  7. bánh xèo - savory crepe
  8. chả giò - fried spring roll
  9. nước mắm - fish sauce
  10. bò kho - beef stew

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In Vietnamese cuisine, fish sauce (nước mắm) is a common ingredient used to add flavor to dishes. It is made from fermented fish and is often mixed with other ingredients to create dipping sauces. Another common ingredient is lemongrass (sả), which is a fragrant herb that is used to add flavor to soups and curries. Vietnamese cuisine also makes use of fresh herbs such as cilantro (rau mùi) and mint (rau húng).

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Vietnamese cuisine is heavily influenced by French cuisine due to France's colonization of Vietnam in the 19th century. This can be seen in dishes such as bánh mì, which is a fusion of Vietnamese and French cuisine. Another dish that is influenced by French cuisine is bò kho, which is a beef stew that is often served with a baguette.

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Vietnamese cuisine is also known for its street food culture. In Vietnam, it is common to find street vendors selling a variety of dishes such as bánh mì, phở, and chả giò. Street food is a popular way for locals and tourists alike to experience the flavors of Vietnamese cuisine.

That's it for this lesson on Vietnamese food vocabulary. Try practicing these words and phrases by ordering some Vietnamese food or trying out a recipe at home!

ベトナム語コースの目次 - 0からA1へ[edit | edit source]


挨拶と自己紹介


ベトナムの基本文化


数字と数え方


名詞と代名詞


家族と人間関係


祝祭日とお祭り


動詞と動詞の時制


飲食


芸術とエンターテイメント


形容詞と副詞


交通


伝統的な衣服



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