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한국어 → 어휘 → 0에서 A1까지의 과정 → 음식과 재료
1. 음식[edit | edit source]
1.1 한국 음식[edit | edit source]
한국 음식은 매우 맛있고 건강적입니다. 한국 음식은 종종 매운맛과 강한 향이 특징입니다.
1.2 음식 주문하기[edit | edit source]
음식점에서 주문할 때 사용할 수 있는 몇 가지 문장을 배워봅시다.
- 이것 주세요. (Igeot juseyo.) - 이것을 주세요. (Please give me this.)
- <음식 이름> 주세요. (<Eumsik ireum> juseyo.) - <음식 이름>을(를) 주세요. (Please give me <dish name>.)
- 추가 주세요. (Chugo juseyo.) - 추가해 주세요. (Please add more.)
1.3 음식 종류[edit | edit source]
아래는 대표적인 한국 음식입니다.
한국어 | 발음 | 북아제르바이잔어 |
---|---|---|
김치 | [kimtɕʰi] | کیمچی (kimchi) |
불고기 | [bulɡoɡi] | بولقوقی (bulgogi) |
비빔밥 | [pibimbap] | پیبیمباپ (pibimbap) |
떡볶이 | [ttoɡbokki] | توقبوقی (ttoekbokki) |
삼겹살 | [samɡjop̚sal] | سامگوپسال (samgyeopsal) |
2. 재료[edit | edit source]
2.1 한국 음식 재료[edit | edit source]
한국 음식은 종종 아래와 같은 재료로 만듭니다.
- 고추장 (gochujang) - 고추를 발효시켜 만든 장으로, 매운맛이 특징입니다.
- 간장 (ganjang) - 대두를 발효시켜 만든 장으로, 짭짤한 맛이 특징입니다.
- 김 (kim) - 바다에서 채취한 해초로 만든 재료입니다. 김은 국물과 함께 사용하거나 밥에 싸먹습니다.
2.2 음식 재료 명칭[edit | edit source]
아래는 대표적인 한국 음식 재료입니다.
한국어 | 발음 | 북아제르바이잔어 |
---|---|---|
대파 | [tɛpʰa] | دئپه (deppe) |
고춧가루 | [kotɕʰutɕaɾu] | کوچوتگارو (kochutgaru) |
쌀 | [ssal] | سال (sal) |
참기름 | [tɕamɡiɾɯm] | چامگیرم (chamgirem) |
Other lessons[edit | edit source]
- 0 to A1 Course → Vocabulary → Hello and Goodbye
- 0 to A1 Course → Vocabulary → Introducing Yourself
- 0 to A1 Course → Vocabulary → Daily Activities
- Family and Friends
- 0'dan A1'e → Kelime Dağarcığı → Ulaşım Araçları
- Weather and Seasons