Difference between revisions of "Language/Korean/Culture/Korean-Cuisine"

Latest revision as of 21:33, 31 July 2024

◀️ Korean Holidays — Previous Lesson	Next Lesson — Basic Verb Conjugation ▶️

Korean → Culture → 0 to A1 Course → Korean Cuisine

Welcome to this exciting lesson on Korean cuisine! Food is not just sustenance in Korea; it is a vital part of the culture, steeped in tradition and communal values. Understanding Korean cuisine will not only enhance your language skills but also give you a deeper appreciation of Korean culture. In this lesson, we will explore a variety of traditional dishes, key ingredients, and cooking techniques that define Korean food.

This lesson is structured as follows:

Introduction to Korean Cuisine[edit | edit source]

Korean cuisine is known for its bold flavors, vibrant colors, and health benefits. Central to Korean meals is banchan, a variety of small side dishes that accompany the main course. The use of fermentation, particularly in making kimchi, highlights the unique culinary practices in Korea.

Korean food is often characterized by the following elements:

Spicy and Savory Flavors: Dishes frequently incorporate ingredients like gochugaru (red pepper flakes) and doenjang (fermented soybean paste).

Rice as a Staple: Rice is a key component of most meals, often served alongside various dishes.

Variety of Ingredients: A wide range of vegetables, meats, and seafood are used, showcasing the diversity of the Korean landscape.

In this lesson, you will learn about 20 popular dishes along with their ingredients, and we will also practice with 10 engaging exercises to reinforce your learning.

Popular Korean Dishes[edit | edit source]

Let's dive into some of the most beloved dishes in Korean cuisine. Each dish has its own unique flavors and significance, making them a staple in the lives of Koreans.

1. Kimchi[edit | edit source]

Kimchi is perhaps the most famous Korean dish. It is a fermented vegetable side dish, primarily made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and salt.

Korean	Pronunciation	English
김치	gimchi	Kimchi

2. Bibimbap[edit | edit source]

Bibimbap is a mixed rice dish topped with various vegetables, beef, a fried egg, and gochujang (red chili paste).

Korean	Pronunciation	English
비빔밥	bibimbap	Mixed Rice

3. Bulgogi[edit | edit source]

Bulgogi is marinated beef that is grilled or stir-fried. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pepper.

Korean	Pronunciation	English
불고기	bulgogi	Grilled Marinated Beef

4. Tteokbokki[edit | edit source]

Tteokbokki are spicy rice cakes, often enjoyed as a street food snack, made from chewy rice cakes, fish cake, and a sweet-spicy sauce.

Korean	Pronunciation	English
떡볶이	tteokbokki	Spicy Rice Cakes

5. Japchae[edit | edit source]

Japchae is a stir-fried dish made with sweet potato starch noodles, vegetables, and sometimes beef or other proteins.

Korean	Pronunciation	English
잡채	japchae	Stir-Fried Noodles

6. Samgyeopsal[edit | edit source]

Samgyeopsal is grilled pork belly, typically eaten with lettuce leaves, garlic, and dipping sauces.

Korean	Pronunciation	English
삼겹살	samgyeopsal	Grilled Pork Belly

7. Kimchi Jjigae[edit | edit source]

Kimchi jjigae is a hearty stew made with kimchi, tofu, and pork or tuna.

Korean	Pronunciation	English
김치찌개	kimchi jjigae	Kimchi Stew

8. Naengmyeon[edit | edit source]

Naengmyeon are cold buckwheat noodles typically served in a chilled broth, perfect for hot summer days.

Korean	Pronunciation	English
냉면	naengmyeon	Cold Noodles

9. Sundubu Jjigae[edit | edit source]

Sundubu jjigae is a spicy soft tofu stew, often enriched with seafood or vegetables.

Korean	Pronunciation	English
순두부찌개	sundubu jjigae	Soft Tofu Stew

10. Galbi[edit | edit source]

Galbi refers to marinated beef short ribs, which are grilled or braised.

Korean	Pronunciation	English
갈비	galbi	Grilled Short Ribs

Common Ingredients in Korean Cuisine[edit | edit source]

Aside from the dishes, let's look at some essential ingredients that you will encounter frequently in Korean cooking.

1. Gochugaru[edit | edit source]

Gochugaru is Korean red pepper flakes used for spice and color.

Korean	Pronunciation	English
고추가루	gochugaru	Red Pepper Flakes

2. Doenjang[edit | edit source]

Doenjang is fermented soybean paste, a key ingredient in many Korean soups and stews.

Korean	Pronunciation	English
된장	doenjang	Soybean Paste

3. Sesame Oil[edit | edit source]

Sesame oil adds a rich, nutty flavor to dishes.

Korean	Pronunciation	English
참기름	chamgireum	Sesame Oil

4. Soy Sauce[edit | edit source]

Soy sauce is used as a seasoning and marinade.

Korean	Pronunciation	English
간장	ganjang	Soy Sauce

5. Rice[edit | edit source]

Rice is a staple food in Korean households.

Korean	Pronunciation	English
밥	bap	Cooked Rice

6. Tofu[edit | edit source]

Tofu is a common protein source used in many Korean dishes.

Korean	Pronunciation	English
두부	dubu	Tofu

7. Green Onions[edit | edit source]

Green onions are used as a garnish and flavor enhancer.

Korean	Pronunciation	English
파	pa	Green Onion

8. Garlic[edit | edit source]

Garlic is a crucial ingredient for seasoning and flavor.

Korean	Pronunciation	English
마늘	maneul	Garlic

9. Ginger[edit | edit source]

Ginger adds a warm and spicy flavor to dishes.

Korean	Pronunciation	English
생강	saenggang	Ginger

10. Fish Sauce[edit | edit source]

Fish sauce is used for umami flavor in various dishes.

Korean	Pronunciation	English
액젓	aekjeot	Fish Sauce

Exercises and Practice Scenarios[edit | edit source]

Now that you have learned about the delicious world of Korean cuisine, it's time to put your knowledge to the test with some engaging exercises!

Exercise 1: Match the Dish with Its Description[edit | edit source]

Match the Korean dish with its correct description.

Dish	Description
Kimchi	A cold noodle dish
Bibimbap	Grilled marinated beef
Tteokbokki	Spicy rice cakes
Japchae	Stir-fried sweet potato noodles

Answers:

1. Kimchi - A

2. Bibimbap - B

3. Tteokbokki - C

4. Japchae - D

Exercise 2: Fill in the Blanks[edit | edit source]

Complete the sentences with the correct Korean dish.

1. _____ is a spicy stew made with kimchi and tofu. (Answer: Kimchi Jjigae)

2. _____ are cold noodles perfect for summer. (Answer: Naengmyeon)

3. _____ is a dish of mixed rice and vegetables. (Answer: Bibimbap)

4. _____ is grilled pork belly eaten with lettuce. (Answer: Samgyeopsal)

Exercise 3: True or False ==[edit | edit source]

Determine if the following statements are true or false.

1. Gochugaru is a type of fermented soybean paste. (False)

2. Bulgogi is marinated beef. (True)

3. Tteokbokki is a sweet dessert. (False)

4. Rice is a staple in Korean meals. (True)

Exercise 4: Multiple Choice ==[edit | edit source]

Choose the correct answer for the following questions.

1. Which dish is known as a soft tofu stew?

A) Kimchi

B) Sundubu Jjigae

C) Japchae

D) Galbi

Answer: B

2. What is the main ingredient in kimchi?

A) Noodles

B) Cabbage

C) Rice

D) Beef

Answer: B

Exercise 5: Describe Your Favorite Dish ==[edit | edit source]

Write a few sentences about your favorite Korean dish, its ingredients, and why you like it.

Exercise 6: Ingredient Identification ==[edit | edit source]

List five Korean ingredients you learned in this lesson and describe their use in cooking.

Exercise 7: Role Play ==[edit | edit source]

Imagine you are at a Korean restaurant. Write a dialogue between you and the waiter to order a meal.

Exercise 8: Create Your Own Bibimbap ==[edit | edit source]

List the ingredients you would include in your own bibimbap and explain your choices.

Exercise 9: Cooking Instructions ==[edit | edit source]

Write simple instructions to prepare a dish you learned about, such as Tteokbokki or Kimchi.

Exercise 10: Cultural Reflection ==[edit | edit source]

Reflect on how food plays a role in community and family gatherings in Korea. Write a short paragraph discussing this.

Conclusion[edit | edit source]

Congratulations on completing this lesson on Korean cuisine! Understanding the food of a culture is vital to grasping its customs and traditions. As you continue your journey in learning the Korean language, keep in mind the flavors and significance of these dishes. They are not just meals; they are experiences that connect people, families, and traditions.

Table of Contents - Korean Course - 0 to A1[edit source]

Course Presentation

Korean Alphabets

Greetings and Introductions

Korean Culture and Customs

Sentence Building

Daily Routine

Korean Pop Culture

Describing People and Things

Food and Drinks

Korean Traditions

Verb Tenses

Travel and Sightseeing

Korean Arts and Crafts

Conjunctions and Connectors

Health and Body

Korean Nature

Videos[edit | edit source]

Korean Cuisine | Korea | Cultural Flavors | EP 04 - YouTube[edit | edit source]

An Introduction to Korean Cuisine - YouTube[edit | edit source]

KOREAN CUISINE GUIDE [An introduction to Korean Food in South ...[edit | edit source]

Huge KOREAN FOOD Tour!! 🌶️ SPICY SEAFOOD + Kimchi ...[edit | edit source]

What Does Traditional North Korean Food Taste Like? — K-Town ...[edit | edit source]

Sources[edit | edit source]

Other Lessons[edit | edit source]

◀️ Korean Holidays — Previous Lesson	Next Lesson — Basic Verb Conjugation ▶️

@@ Line 1: / Line 1: @@
+<span pgnav>
+{| class="wikitable pg_template_nav"
+|[[Language/Korean/Culture/Korean-Holidays|◀️ Korean Holidays — Previous Lesson]]
+|[[Language/Korean/Grammar/Basic-Verb-Conjugation|Next Lesson — Basic Verb Conjugation ▶️]]
+|}
+</span>
 {{Korean-Page-Top}}
+<div class="pg_page_title">[[Language/Korean|Korean]]  → [[Language/Korean/Culture|Culture]] → [[Language/Korean/Grammar/0-to-A1-Course|0 to A1 Course]] → Korean Cuisine</div>
+Welcome to this exciting lesson on Korean cuisine! Food is not just sustenance in Korea; it is a vital part of the culture, steeped in tradition and communal values. Understanding Korean cuisine will not only enhance your language skills but also give you a deeper appreciation of Korean culture. In this lesson, we will explore a variety of traditional dishes, key ingredients, and cooking techniques that define Korean food.
+This lesson is structured as follows:
-<div class="pg_page_title">Korean Culture → Korean Culture and Customs → Korean Cuisine</div>
 __TOC__
-As a Korean language teacher with 20 years of experience, I know how important it is to understand the culture and customs of a society when learning a language. Therefore, in this lesson, I want to introduce you to the world of Korean cuisine. Food is an integral part of Korean culture, and learning about it will deepen your understanding of the country and its people.
+=== Introduction to Korean Cuisine ===
+Korean cuisine is known for its bold flavors, vibrant colors, and health benefits. Central to Korean meals is '''banchan''', a variety of small side dishes that accompany the main course. The use of fermentation, particularly in making '''kimchi''', highlights the unique culinary practices in Korea.
+Korean food is often characterized by the following elements:
+* '''Spicy and Savory Flavors''': Dishes frequently incorporate ingredients like '''gochugaru''' (red pepper flakes) and '''doenjang''' (fermented soybean paste).
+* '''Rice as a Staple''': Rice is a key component of most meals, often served alongside various dishes.
+* '''Variety of Ingredients''': A wide range of vegetables, meats, and seafood are used, showcasing the diversity of the Korean landscape.
+In this lesson, you will learn about '''20 popular dishes''' along with their ingredients, and we will also practice with '''10 engaging exercises''' to reinforce your learning.
+=== Popular Korean Dishes ===
+Let's dive into some of the most beloved dishes in Korean cuisine. Each dish has its own unique flavors and significance, making them a staple in the lives of Koreans.
+==== 1. Kimchi ====
+Kimchi is perhaps the most famous Korean dish. It is a fermented vegetable side dish, primarily made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and salt.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 김치 || gimchi || Kimchi
+|}
+==== 2. Bibimbap ====
+Bibimbap is a mixed rice dish topped with various vegetables, beef, a fried egg, and gochujang (red chili paste).
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 비빔밥 || bibimbap || Mixed Rice
+|}
+==== 3. Bulgogi ====
+Bulgogi is marinated beef that is grilled or stir-fried. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pepper.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 불고기 || bulgogi || Grilled Marinated Beef
+|}
+==== 4. Tteokbokki ====
+Tteokbokki are spicy rice cakes, often enjoyed as a street food snack, made from chewy rice cakes, fish cake, and a sweet-spicy sauce.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 떡볶이 || tteokbokki || Spicy Rice Cakes
+|}
+==== 5. Japchae ====
+Japchae is a stir-fried dish made with sweet potato starch noodles, vegetables, and sometimes beef or other proteins.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 잡채 || japchae || Stir-Fried Noodles
+|}
+==== 6. Samgyeopsal ====
+Samgyeopsal is grilled pork belly, typically eaten with lettuce leaves, garlic, and dipping sauces.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 삼겹살 || samgyeopsal || Grilled Pork Belly
+|}
+==== 7. Kimchi Jjigae ====
-== Korean Cuisine ==
+Kimchi jjigae is a hearty stew made with kimchi, tofu, and pork or tuna.
-Korean cuisine is known for its health benefits, unique flavors, and colorful presentation. Korean dishes are often prepared with a mix of vegetables, meats, seafood, and tofu. Korean meals are also accompanied by a wide variety of side dishes, called banchan.
+{| class="wikitable"
-Some popular Korean dishes include:
+! Korean !! Pronunciation !! English
-* <b>Bibimbap:</b> A rice bowl mixed with vegetables, meat or tofu, and chili paste.
+|-
-* <b>Kimchi:</b> A spicy and sour fermented cabbage dish that is a staple in Korean cuisine.
-* <b>Bulgogi:</b> Marinated beef or pork grilled and served with rice and side dishes.
-* <b>Japchae:</b> A dish made of sweet potato noodles, vegetables, and meat or tofu, usually served as a side dish.
-* <b>Tteokbokki:</b> Spicy rice cakes served in a thick sauce made of chili paste.
-To fully appreciate Korean cuisine, it is also important to understand the ingredients and flavors that are unique to Korean cooking. Some of the essential Korean ingredients are:
+| 김치찌개 || kimchi jjigae || Kimchi Stew
-* <b>Gochujang:</b> A spicy red chili paste made from chili powder, glutinous rice, and fermented soybeans. It is a staple in many Korean dishes.
+|}
-* <b>Gochugaru:</b> Coarse red chili pepper flakes used for making kimchi and other spicy dishes.
-* <b>Doenjang:</b> A fermented soybean paste used in soups, stews, and dipping sauces.
-* <b>Sesame oil:</b> Used for stir-frying and seasoning dishes.
-* <b>Soy sauce:</b> Used for seasoning and marinading meat and vegetables.
-Korean cuisine also has a unique flavor profile that is achieved through the use of ingredients such as gochujang, garlic, ginger, and sesame oil. Korean dishes often have a balance of sweet, sour, spicy, and salty flavors.
+==== 8. Naengmyeon ====
-Here are some common Korean food phrases that you can use when ordering food in a Korean restaurant:
+Naengmyeon are cold buckwheat noodles typically served in a chilled broth, perfect for hot summer days.
 {| class="wikitable"
 ! Korean !! Pronunciation !! English
 |-
-| 주문 (Jumun) || joo-moon || Order, please.
+| 냉면 || naengmyeon || Cold Noodles
+|}
+==== 9. Sundubu Jjigae ====
+Sundubu jjigae is a spicy soft tofu stew, often enriched with seafood or vegetables.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
 |-
-| 매운 (Ma-eun) || may-oon || Spicy
+| 순두부찌개 || sundubu jjigae || Soft Tofu Stew
+|}
+==== 10. Galbi ====
+Galbi refers to marinated beef short ribs, which are grilled or braised.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
 |-
-| 안매운 (An Ma-eun) || an may-oon || Not spicy
+| 갈비 || galbi || Grilled Short Ribs
+|}
+=== Common Ingredients in Korean Cuisine ===
+Aside from the dishes, let's look at some essential ingredients that you will encounter frequently in Korean cooking.
+==== 1. Gochugaru ====
+Gochugaru is Korean red pepper flakes used for spice and color.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
 |-
-| 맛있어요 (Masiseoyo) || ma-si-seo-yo || Delicious
+| 고추가루 || gochugaru || Red Pepper Flakes
+|}
+==== 2. Doenjang ====
+Doenjang is fermented soybean paste, a key ingredient in many Korean soups and stews.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
 |-
-| 계산 (Gyesan) || gyeh-san || Check, please.
+| 된장 || doenjang || Soybean Paste
 |}
-I highly recommend trying out different Korean dishes and exploring the world of Korean cuisine. Not only will you enjoy the unique flavors, but you will also gain insight into Korean culture and customs.
+==== 3. Sesame Oil ====
+Sesame oil adds a rich, nutty flavor to dishes.
-== Sources ==
+{| class="wikitable"
-* [https://en.wikipedia.org/wiki/Korean_cuisine Korean cuisine]
-* [https://en.wikipedia.org/wiki/List_of_Korean_dishes List of Korean dishes]
+! Korean !! Pronunciation !! English
+|-
+| 참기름 || chamgireum || Sesame Oil
+|}
+==== 4. Soy Sauce ====
+Soy sauce is used as a seasoning and marinade.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 간장 || ganjang || Soy Sauce
+|}
+==== 5. Rice ====
+Rice is a staple food in Korean households.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 밥 || bap || Cooked Rice
+|}
+==== 6. Tofu ====
+Tofu is a common protein source used in many Korean dishes.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 두부 || dubu || Tofu
+|}
+==== 7. Green Onions ====
+Green onions are used as a garnish and flavor enhancer.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 파 || pa || Green Onion
+|}
+==== 8. Garlic ====
+Garlic is a crucial ingredient for seasoning and flavor.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 마늘 || maneul || Garlic
+|}
+==== 9. Ginger ====
+Ginger adds a warm and spicy flavor to dishes.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 생강 || saenggang || Ginger
+|}
+==== 10. Fish Sauce ====
+Fish sauce is used for umami flavor in various dishes.
+{| class="wikitable"
+! Korean !! Pronunciation !! English
+|-
+| 액젓 || aekjeot || Fish Sauce
+|}
+=== Exercises and Practice Scenarios ===
+Now that you have learned about the delicious world of Korean cuisine, it's time to put your knowledge to the test with some engaging exercises!
+==== Exercise 1: Match the Dish with Its Description ====
+Match the Korean dish with its correct description.
+{| class="wikitable"
+! Dish !! Description
+|-
+| Kimchi || A cold noodle dish
+|-
+| Bibimbap || Grilled marinated beef
+|-
+| Tteokbokki || Spicy rice cakes
+|-
+| Japchae || Stir-fried sweet potato noodles
+|}
+'''Answers:'''
+. Kimchi - A
+. Bibimbap - B
+. Tteokbokki - C
+. Japchae - D
+==== Exercise 2: Fill in the Blanks ====
+Complete the sentences with the correct Korean dish.
+. _____ is a spicy stew made with kimchi and tofu. (Answer: Kimchi Jjigae)
+. _____ are cold noodles perfect for summer. (Answer: Naengmyeon)
+. _____ is a dish of mixed rice and vegetables. (Answer: Bibimbap)
+. _____ is grilled pork belly eaten with lettuce. (Answer: Samgyeopsal)
+== Exercise 3: True or False ====
+Determine if the following statements are true or false.
+. Gochugaru is a type of fermented soybean paste. (False)
+. Bulgogi is marinated beef. (True)
+. Tteokbokki is a sweet dessert. (False)
+. Rice is a staple in Korean meals. (True)
+== Exercise 4: Multiple Choice ====
+Choose the correct answer for the following questions.
+. Which dish is known as a soft tofu stew?
+* A) Kimchi
+* B) Sundubu Jjigae
+* C) Japchae
+* D) Galbi
+* '''Answer: B'''
+. What is the main ingredient in kimchi?
+* A) Noodles
+* B) Cabbage
+* C) Rice
+* D) Beef
+* '''Answer: B'''
+== Exercise 5: Describe Your Favorite Dish ====
+Write a few sentences about your favorite Korean dish, its ingredients, and why you like it.
+== Exercise 6: Ingredient Identification ====
+List five Korean ingredients you learned in this lesson and describe their use in cooking.
+== Exercise 7: Role Play ====
+Imagine you are at a Korean restaurant. Write a dialogue between you and the waiter to order a meal.
+== Exercise 8: Create Your Own Bibimbap ====
+List the ingredients you would include in your own bibimbap and explain your choices.
+== Exercise 9: Cooking Instructions ====
+Write simple instructions to prepare a dish you learned about, such as Tteokbokki or Kimchi.
+== Exercise 10: Cultural Reflection ====
+Reflect on how food plays a role in community and family gatherings in Korea. Write a short paragraph discussing this.
+=== Conclusion ===
+Congratulations on completing this lesson on Korean cuisine! Understanding the food of a culture is vital to grasping its customs and traditions. As you continue your journey in learning the Korean language, keep in mind the flavors and significance of these dishes. They are not just meals; they are experiences that connect people, families, and traditions.
 {{#seo:
-|title=Korean Culture and Customs: Korean Cuisine | Learn Korean
-|keywords=Korean cuisine, bibimbap, kimchi, bulgogi, Japchae, tteokbokki, gochujang, doenjang, Korean food
+|title=Korean Cuisine: A Taste of Culture
-|description=In this lesson, you will learn about Korean cuisine, its essential ingredients, and popular Korean dishes.
+|keywords=Korean cuisine, kimchi, bibimbap, bulgogi, Korean culture, cooking, food
+|description=In this lesson, you will learn about popular Korean dishes, essential ingredients, and practical exercises to enhance your understanding of Korean cuisine.
 }}
-{{Korean-0-to-A1-Course-TOC}}
+{{Template:Korean-0-to-A1-Course-TOC}}
 [[Category:Course]]
@@ Line 63: / Line 455: @@
 [[Category:0-to-A1-Course]]
 [[Category:Korean-0-to-A1-Course]]
+<span openai_correct_model></span> <span gpt></span> <span model=gpt-4o-mini></span> <span temperature=0.7></span>
 ==Videos==
@@ Line 82: / Line 473: @@
 ===What Does Traditional North Korean Food Taste Like? — K-Town ...===
 <youtube>https://www.youtube.com/watch?v=CgvEF5rmHrI</youtube>
+==Sources==
+* [https://en.wikipedia.org/wiki/Korean_cuisine Korean cuisine - Wikipedia]
+* [https://www.kikkoman.co.jp/kiifc/foodculture/pdf_04/e_002_006.pdf Korean Cuisine and Food Culture]
+* [https://www.washingtonpost.com/brand-studio/wp/2021/06/01/feature/how-korean-food-philosophy-can-help-us-reconnect/ How Korean food philosophy can help us reconnect]
+==Other Lessons==
+* [[Language/Korean/Culture/Korean-Cinema|Korean Cinema]]
+* [[Language/Korean/Culture/Korean-Etiquette|Korean Etiquette]]
+* [[Language/Korean/Culture/Korean-Paper-Crafts|Korean Paper Crafts]]
+* [[Language/Korean/Culture/Korean-Folk-Villages|Korean Folk Villages]]
+* [[Language/Korean/Culture/Korean-National-Parks|Korean National Parks]]
+* [[Language/Korean/Culture/Korean-Eco-Friendly-Practices|Korean Eco Friendly Practices]]
+* [[Language/Korean/Culture/Korean-Holidays|Korean Holidays]]
+* [[Language/Korean/Culture/Korean-Games-and-Sports|Korean Games and Sports]]
+* [[Language/Korean/Culture/Korean-Pottery|Korean Pottery]]
 {{Korean-Page-Bottom}}
+<span pgnav>
+{| class="wikitable pg_template_nav"
+|[[Language/Korean/Culture/Korean-Holidays|◀️ Korean Holidays — Previous Lesson]]
+|[[Language/Korean/Grammar/Basic-Verb-Conjugation|Next Lesson — Basic Verb Conjugation ▶️]]
+|}
+</span>