Language/Turkish/Vocabulary/Breakfast
Hello everybody,
In today's lesson you will learn some useful vocabulary about ¨BREAKFAST¨ in Turkish.
Feel free to edit this page by adding new words and expressions!
Good learning
.
Hello everybody,
In today's lesson you will learn some useful vocabulary about ¨BREAKFAST¨ in Turkish.
Feel free to edit this page by adding new words and expressions!
Good learning! :)
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ENGLISH | PRONUNCIATION ENGLISH | TURKISH | PRONUNCIATION BRAZILIAN
PORTUGUESE |
BRAZILIAN
PORTUGUESE |
THE BREAD | EKMEK | O PÃO | ||
THE EGG | YUMURTA | O OVO | ||
THE OLIVE | ZEYTİN | A AZEITONA | ||
THE OLIVE OIL | ZEYTİNYAĞI | O AZEITE | ||
THE TEA | ÇAY | O CHÁ | ||
THE TURKİSH BAGELS | SİMİT | OS BAGELS DE TURKİSH | ||
THE YOGURD | YOĞURT | O YOGURD | ||
THE CHEESE | PEYNİR | O QUEIJO | ||
THE OATMEAL | YULAF EZMESİ | A AVEIA | ||
THE MILK | SÜT | O LEITE | ||
THE FRIED POTATO | PATATES KIZARTMASI | |||
THE OMELET | OMLET | |||
THE HONEY | BAL | |||
THICK SYRUP OF
GRAPE JUICE |
PEKMEZ | |||
THE JAM | REÇEL | |||
THE BUTTER | TERAĞI | |||
THE FLAT BREAD | PİDE | |||
THE FRENCH FRIES | PATATES KIZARTMASI | |||
EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS | MENEMEN | |||
WHOLE-GRAİN BREAD | TAM BUĞDAY EKMEĞİ | |||
THE SESAME PASTE | TAHİN | |||
THE ORANGE JUICE | PORTAKAL SUYU | |||
Turkish breakfast plays an important role in Turkish culture.
In Turkey, the breakfast is very rich and generally contains the following ingredients:
◆ bread |
◆ different kinds of cheese |
◆ tea |
◆ all kinds of olives |
◆ thick syrup of grape juice |
◆ all kinds of jam |
◆ meat |
◆ soup |
◆ butter |
◆ vegetables and fruits |
◆ omelet |
◆ french fries |
◆ yogurt (a cultural Turkish food whic made is from milk) |
◆ eggs scrambled with tomatoes and green pepper |
◆ egg and a lot of special Turkish meals made of eggs |
◆ vegetables and dough |
In each region, breakfast contains specific foods related to the culture.
For example in the west part of Turkey (near the Marmara sea and the Mediteranean), people use olive oil, vegetables, all kinds of cheese and olives.
However, in the east of the country, people eat all kinds of meats and soups along with the basic breakfast foods.
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TURKISH | ENGLISH | TURKISH | ENGLISH |
---|---|---|---|
EKMEK | BREAD | OMLET | OMELET |
YUMURTA | EGG | BAL | HONEY |
ZEYTİN | OLIVE | PEKMEZ | THICK SYRUP OF GRAPE JUICE |
ZEYTİNYAĞI | OLIVE OIL | REÇEL | JAM |
ÇAY | TEA | TERAĞI | BUTTER |
SİMİT | TURKİSH BAGELS | PİDE | FLAT BREAD |
YOĞURT | YOGURD | PATATES KIZARTMASI | FRENCH FRİSE |
PEYNİR | CHEESE | MENEMEN | EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS |
YULAF EZMESİ | OATMEAL | TAM BUĞDAY EKMEĞİ | WHOLE-GRAİN BREAD |
SÜT | MILK | TAHİN | SESAME PASTE |
PATATES KIZARTMASI | FRIED POTATO | PORTAKAL SUYU | ORANGE JUICE |