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Turkish Language Turkish Vocabulary: «Breakfast»

From Polyglot Club WIKI

< Language‎ | Turkish‎ | Vocabulary
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Turkish breakfast plays an important role in Turkish culture.

In Turkey, the breakfast is very rich and generally contains the following ingredients:

bread

different kinds of cheese

tea

all kinds of olives

thick syrup of grape juice

all kinds of jam

meat

soup

butter

vegetables and fruits

omelet

french fries

yogurt (a cultural Turkish food whic made is from milk)

eggs scrambled with tomatoes and green pepper

egg and a lot of special Turkish meals made of eggs

vegetables and dough


In each region, breakfast contains specific foods related to the culture.

For example in the west part of Turkey (near the Marmara sea and the Mediteranean), people use olive oil, vegetables, all kinds of cheese and olives.

However, in the east of the country, people eat all kinds of meats and soups along with the basic breakfast foods.


TURKISH ENGLISH TURKISH ENGLISH
EKMEK BREAD OMLET OMELET
YUMURTA EGG BAL HONEY
ZEYTİN OLIVE PEKMEZ THICK SYRUP OF GRAPE JUICE
ZEYTİNYAĞI OLIVE OIL REÇEL JAM
ÇAY TEA TERAĞI BUTTER
SİMİT TURKİSH BAGELS PİDE FLAT BREAD
YOĞURT YOGURD PATATES KIZARTMASI FRENCH FRİSE
PEYNİR CHEESE MENEMEN EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS
YULAF EZMESİ OATMEAL TAM BUĞDAY EKMEĞİ WHOLE-GRAİN BREAD
SÜT MILK TAHİN SESAME PASTE
PATATES KIZARTMASI FRIED POTATO PORTAKAL SUYU ORANGE JUICE

Contributors

Vincent, Simyaci84, GeNCeR and NmesomtoChukwu

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