Language/Turkish/Vocabulary/Breakfast
Turkish breakfast is an important role in Turkish cultere. Turkey breakfast is so rich and generally contain these foods ; bread,a lot of kinds of chese, tea, kinds of olive, thick syrup of grape juice, kinds of jam, meat, soup,butter, vegetables and fruits, omelet, french fries, yogurt (this is cultural Turkish food whic made is from milk), eggs scrambled with tomatoes and green pepper, egg and a lot of special Turkish meal which these meals made from eggs, vegetables and dough. Turkey has a several different area and every area's breakfast contain different foods. for example in the west ( near the marmara sea and mediterrian), people use oil olive, vegetables, kinds of cheese and kind of olive. However in the east, people eats kinds of meat, kinds of soup near the basic breakfast foods.
Finally Turkish Breakfast is so rich like Turkish Kitchen and every area's breakfast contains are reflect that area's character of people.
| TURKISH | ENGLISH | TURKISH | ENGLISH |
|---|---|---|---|
| EKMEK | BREAD | OMLET | OMELET |
| YUMURTA | EGG | BAL | HONEY |
| ZEYTİN | OLIVE | PEKMEZ | THICK SYRUP OF GRAPE JUICE |
| ZEYTİNYAĞI | OLIVE OIL | REÇEL | JAM |
| ÇAY | TEA | TERAĞI | BUTTER |
| SİMİT | TURKİSH BAGELS | PİDE | FLAT BREAD |
| YOĞURT | YOGURD | PATATES KIZARTMASI | FRENCH FRİSE |
| PEYNİR | CHEESE | MENEMEN | EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS |