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[[File:Le-vin-vocabulaire-french.jpg|thumb]] | [[File:Le-vin-vocabulaire-french.jpg|thumb]] | ||
In this lesson, you will find a list of French '''wine tasting terms''' and their translation in different languages. | In this lesson, you will find a list of French '''wine tasting terms''' and their translation in different languages. | ||
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns). | Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns). | ||
Line 8: | Line 6: | ||
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉 | This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉 | ||
<span link>Once you've mastered this lesson, take a look at these related pages:</span> [[Language/Multiple-languages/Vocabulary/Glossary-for-translations|Glossary for translations]], [[Language/Multiple-languages/Vocabulary/Transparent-Words|Transparent Words]], [[Language/Multiple-languages/Vocabulary/Emotions-in-many-languages|Emotions in many languages]] & [[Language/Multiple-languages/Vocabulary/Genders-of-countries|Genders of countries]]. | |||
__TOC__ | __TOC__ | ||
{| class="wikitable " | {| class="wikitable " | ||
Line 32: | Line 30: | ||
|apricot | |apricot | ||
|杏子 (xìngzi) | |杏子 (xìngzi) | ||
|albaricoque | |albaricoque / damasco | ||
| | | | ||
|βερύκοκκο | |βερύκοκκο | ||
Line 98: | Line 96: | ||
|animal | |animal | ||
| | | | ||
| | |Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | ||
| | | | ||
|- | |- | ||
Line 226: | Line 224: | ||
|arbusto de tomate | |arbusto de tomate | ||
| | | | ||
| | |δαμασκηνιάς | ||
| | | | ||
|- | |- | ||
Line 234: | Line 232: | ||
|cacao | |cacao | ||
| | | | ||
| | |κακάο | ||
| | | | ||
|- | |- | ||
Line 242: | Line 240: | ||
|café | |café | ||
| | | | ||
| | |καφές | ||
| | | | ||
|- | |- | ||
Line 250: | Line 248: | ||
|camomila | |camomila | ||
| | | | ||
| | |χαμομήλι | ||
| | | | ||
|- | |- | ||
Line 258: | Line 256: | ||
|alcanfor | |alcanfor | ||
| | | | ||
| | |καμφορά | ||
| | | | ||
|- | |- | ||
Line 266: | Line 264: | ||
|caramelo | |caramelo | ||
| | | | ||
| | |καραμελωμένο | ||
| | | | ||
|- | |- | ||
Line 274: | Line 272: | ||
|canela | |canela | ||
| | | | ||
| | |κανέλα | ||
| | | | ||
|- | |- | ||
Line 282: | Line 280: | ||
|acaramelado | |acaramelado | ||
| | | | ||
| | |καραμέλ(λ)α | ||
| | | | ||
|- | |- | ||
Line 290: | Line 288: | ||
|caramelo | |caramelo | ||
| | | | ||
| | |καραμέλα βουτύρου | ||
| | | | ||
|- | |- | ||
Line 298: | Line 296: | ||
|toffee duro | |toffee duro | ||
| | | | ||
| | |με γεύση καραμέλας | ||
| | | | ||
|- | |- | ||
Line 306: | Line 304: | ||
|carton | |carton | ||
| | | | ||
| | |κρασί σε συσκευασία χαρτόκουτου | ||
| | | | ||
|- | |- | ||
Line 314: | Line 312: | ||
|grosella negra | |grosella negra | ||
| | | | ||
| | |μαύρο φραγκοστάφυλο | ||
| | | | ||
|- | |- | ||
Line 322: | Line 320: | ||
|cedro | |cedro | ||
| | | | ||
| | |κέδρος | ||
| | | | ||
|- | |- | ||
Line 330: | Line 328: | ||
|clavel | |clavel | ||
| | | | ||
| | |γαρύφαλλο | ||
| | | | ||
|- | |- | ||
Line 338: | Line 336: | ||
|apio | |apio | ||
| | | | ||
| | |σέλερι | ||
| | | | ||
|- | |- | ||
Line 346: | Line 344: | ||
|cereza | |cereza | ||
| | | | ||
| | |κεράσι | ||
| | | | ||
|- | |- | ||
Line 354: | Line 352: | ||
|seta | |seta | ||
| | | | ||
| | |μανιτάρι | ||
| | | | ||
|- | |- | ||
Line 362: | Line 360: | ||
|carnoso | |carnoso | ||
| | | | ||
| | |με γεύση κρέατος | ||
| | | | ||
|- | |- | ||
Line 370: | Line 368: | ||
|castaña | |castaña | ||
| | | | ||
| | |κάστανο | ||
| | | | ||
|- | |- | ||
Line 378: | Line 376: | ||
|lima | |lima | ||
| | | | ||
| | |μοσχολέμονο | ||
| | | | ||
|- | |- | ||
Line 386: | Line 384: | ||
|madreselva | |madreselva | ||
| | | | ||
| | |αγιόκλημα | ||
| | | | ||
|- | |- | ||
Line 394: | Line 392: | ||
|perro | |perro | ||
| | | | ||
| | |ερυθρόλευκο κρασί | ||
| | | | ||
|- | |- | ||
Line 402: | Line 400: | ||
|químico | |químico | ||
| | | | ||
| | |χημική ουσία | ||
| | | | ||
|- | |- | ||
Line 410: | Line 408: | ||
|chocolate | |chocolate | ||
| | | | ||
| | |με άρωμα σοκολάτας | ||
| | | | ||
|- | |- | ||
Line 418: | Line 416: | ||
|repollo | |repollo | ||
| | | | ||
| | |με άρωμα λάχανου | ||
| | | | ||
|- | |- | ||
Line 426: | Line 424: | ||
|cebollín | |cebollín | ||
| | | | ||
| | |με άρωμα καρεμμυδιού | ||
| | | | ||
|- | |- | ||
Line 434: | Line 432: | ||
|sidra | |sidra | ||
| | | | ||
| | |με άρωμα μηλίτη | ||
| | | | ||
|- | |- | ||
Line 442: | Line 440: | ||
|cera de abeja | |cera de abeja | ||
| | | | ||
| | |με άρωμα κηρήθρας | ||
| | | | ||
|- | |- | ||
Line 450: | Line 448: | ||
|limón | |limón | ||
| | | | ||
| | |με άρωμα λεμόνι | ||
| | | | ||
|- | |- | ||
Line 458: | Line 456: | ||
|algalia | |algalia | ||
| | | | ||
| | |με άρωμα μοσχογαλής | ||
| | | | ||
|- | |- | ||
Line 466: | Line 464: | ||
|clavo | |clavo | ||
| | | | ||
| | |με άρωμα γαρύφαλλο | ||
| | | | ||
|- | |- | ||
Line 474: | Line 472: | ||
|membrillo | |membrillo | ||
| | | | ||
| | |με άρωμα κυδώνι | ||
| | | | ||
|- | |- | ||
Line 482: | Line 480: | ||
|pepino | |pepino | ||
| | | | ||
| | |με άρωμα αγγουριού | ||
| | | | ||
|- | |- | ||
Line 490: | Line 488: | ||
|confitería | |confitería | ||
| | | | ||
| | |με άρωμα ζαχαροπλαστικής | ||
| | | | ||
|- | |- | ||
Line 498: | Line 496: | ||
|mermelada | |mermelada | ||
| | | | ||
| | |με άρωμα μαρμελάδας | ||
| | | | ||
|- | |- | ||
Line 506: | Line 504: | ||
|mermelada amarga (narajas) | |mermelada amarga (narajas) | ||
| | | | ||
| | |με άρωμα μαρμελάδας πορτοκάλι | ||
| | | | ||
|- | |- | ||
Line 514: | Line 512: | ||
|cuero | |cuero | ||
| | | | ||
| | |με άρωμα δέρματος | ||
| | | | ||
|- | |- | ||
Line 522: | Line 520: | ||
|cocido | |cocido | ||
| | | | ||
| | |με άρωμα μαγειρεμένου | ||
| | | | ||
|- | |- | ||
Line 530: | Line 528: | ||
|seco | |seco | ||
| | | | ||
| | |ξηρό κρασί | ||
| | | | ||
|- | |- | ||
Line 538: | Line 536: | ||
|incienso | |incienso | ||
| | | | ||
| | |με άρωμα θυμίαμα | ||
| | | | ||
|- | |- | ||
Line 546: | Line 544: | ||
|picante | |picante | ||
| | | | ||
| | |αρωματώδες | ||
| | | | ||
|- | |- | ||
Line 554: | Line 552: | ||
|eucalipto | |eucalipto | ||
| | | | ||
| | |με άρωμα ευκάλυπτου | ||
| | | | ||
|- | |- | ||
Line 562: | Line 560: | ||
|hinojo | |hinojo | ||
| | | | ||
| | |με άρωμα μάραθου | ||
| | | | ||
|- | |- | ||
Line 570: | Line 568: | ||
|hoja | |hoja | ||
| | | | ||
| | |άρωμα από φύλλα φυτού | ||
| | | | ||
|- | |- | ||
Line 578: | Line 576: | ||
|higo | |higo | ||
| | | | ||
| | |με άρωμα σύκου | ||
| | | | ||
|- | |- | ||
Line 586: | Line 584: | ||
|flores | |flores | ||
| | | | ||
| | |με άρωμα λουλουδιών | ||
| | | | ||
|- | |- | ||
Line 594: | Line 592: | ||
|floral | |floral | ||
| | | | ||
| | |λουλουδένιο | ||
| | | | ||
|- | |- | ||
Line 602: | Line 600: | ||
|florido | |florido | ||
| | | | ||
| | |που μυρίζει λουλούδια | ||
| | | | ||
|- | |- | ||
Line 610: | Line 608: | ||
|heno | |heno | ||
| | | | ||
| | |που μυρίζει σανό | ||
| | | | ||
|- | |- | ||
Line 618: | Line 616: | ||
|hongo | |hongo | ||
| | | | ||
| | |με μυκητιακό αιώρημα | ||
| | | | ||
|- | |- | ||
Line 626: | Line 624: | ||
|astuto | |astuto | ||
| | | | ||
| | |μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | ||
| | | | ||
|- | |- | ||
Line 632: | Line 630: | ||
|strawberry | |strawberry | ||
| | | | ||
|fresa | |fresa / frutilla | ||
| | | | ||
|άρωμα φράουλας | |||
| | | | ||
|- | |- | ||
Line 642: | Line 640: | ||
|frambuesa | |frambuesa | ||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
Line 650: | Line 648: | ||
|queso | |queso | ||
| | | | ||
| | |με γεύση τυριού | ||
| | | | ||
|- | |- | ||
Line 658: | Line 656: | ||
|fruta | |fruta | ||
| | | | ||
| | |με αρώματα φρούτων | ||
| | | | ||
|- | |- | ||
Line 666: | Line 664: | ||
|afrutado | |afrutado | ||
| | | | ||
| | |καρποειδές | ||
| | | | ||
|- | |- | ||
Line 674: | Line 672: | ||
|fruta guisada | |fruta guisada | ||
| | | | ||
| | |άρωμα κομπόστας | ||
| | | | ||
|- | |- | ||
Line 682: | Line 680: | ||
|fruta confitada | |fruta confitada | ||
| | | | ||
| | |άρωμα ζαχαρωμένων φρούτων | ||
| | | | ||
|- | |- | ||
Line 690: | Line 688: | ||
|humo | |humo | ||
| | | | ||
| | |καπνισμένο | ||
| | | | ||
|- | |- | ||
Line 698: | Line 696: | ||
|ahumado | |ahumado | ||
| | | | ||
| | |άρωμα καπνισμένου κρέατος | ||
| | | | ||
|- | |- | ||
Line 706: | Line 704: | ||
|escoba | |escoba | ||
| | | | ||
| | |μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | ||
| | | | ||
|- | |- | ||
Line 714: | Line 712: | ||
|enebro | |enebro | ||
| | | | ||
| | |Κωνοφόρο άρωμα | ||
| | | | ||
|- | |- | ||
Line 802: | Line 800: | ||
|malvavisco | |malvavisco | ||
| | | | ||
| | |με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | ||
| | | | ||
|- | |- | ||
Line 810: | Line 808: | ||
|herbosa | |herbosa | ||
| | | | ||
| | |με άρωμα βοτάνων | ||
| | | | ||
|- | |- | ||
Line 818: | Line 816: | ||
|hierba | |hierba | ||
| | | | ||
| | |με άρωμα γρασιδιού | ||
| | | | ||
|- | |- | ||
Line 826: | Line 824: | ||
|herbario | |herbario | ||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
Line 834: | Line 832: | ||
|yodo | |yodo | ||
| | | | ||
| | |με άρωμα ιωδίου | ||
| | | | ||
|- | |- | ||
Line 842: | Line 840: | ||
|iris | |iris | ||
| | | | ||
| | |με άρωμα φυτού ίρις | ||
| | | | ||
|- | |- | ||
Line 850: | Line 848: | ||
|jacinto | |jacinto | ||
| | | | ||
| | |άρωμα υάκινθου | ||
| | | | ||
|- | |- | ||
Line 858: | Line 856: | ||
|jazmín | |jazmín | ||
| | | | ||
| | |άρωμα γιασεμιού | ||
| | | | ||
|- | |- | ||
Line 866: | Line 864: | ||
|queroseno | |queroseno | ||
| | | | ||
| | |άρωμα πετρελαίου | ||
| | | | ||
|- | |- | ||
Line 874: | Line 872: | ||
|láctico | |láctico | ||
| | | | ||
| | |γαλακτώδες (λικέρ) | ||
| | | | ||
|- | |- | ||
Line 1,042: | Line 1,040: | ||
|almizclada | |almizclada | ||
| | | | ||
| | |μοσχάτο | ||
| | | | ||
|- | |- | ||
Line 1,050: | Line 1,048: | ||
|arándano | |arándano | ||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
Line 1,058: | Line 1,056: | ||
|nectarina | |nectarina | ||
| | | | ||
| | |νεκταρίνι (μηλοροδάκινο) | ||
| | | | ||
|- | |- | ||
Line 1,066: | Line 1,064: | ||
|avellana | |avellana | ||
| | | | ||
| | |φουντούκι | ||
| | | | ||
|- | |- | ||
Line 1,074: | Line 1,072: | ||
|nuez | |nuez | ||
| | | | ||
| | |Καρύδι | ||
| | | | ||
|- | |- | ||
Line 1,082: | Line 1,080: | ||
|nueces | |nueces | ||
| | | | ||
| | |λικέρ από πυρήνες φρούτων | ||
| | | | ||
|- | |- | ||
Line 1,090: | Line 1,088: | ||
|oliva/aceituna | |oliva/aceituna | ||
| | | | ||
| | |άρωμα ελιάς | ||
| | | | ||
|- | |- | ||
Line 1,098: | Line 1,096: | ||
|naranja | |naranja | ||
| | | | ||
| | |άρωμα πορτοκάλι | ||
| | | | ||
|- | |- | ||
Line 1,106: | Line 1,104: | ||
|flor de naranja | |flor de naranja | ||
| | | | ||
| | |με άρωμα άνθος πορτοκαλιάς | ||
| | | | ||
|- | |- | ||
Line 1,114: | Line 1,112: | ||
|ortiga | |ortiga | ||
| | | | ||
| | |με άρωμα τσουκνίδας | ||
| | | | ||
|- | |- | ||
Line 1,122: | Line 1,120: | ||
|panoso | |panoso | ||
| | | | ||
| | |άρωμα ψωμιού | ||
| | | | ||
|- | |- | ||
Line 1,130: | Line 1,128: | ||
|tostado | |tostado | ||
| | | | ||
| | |άρωμα φρυγανιάς | ||
| | | | ||
|- | |- | ||
Line 1,138: | Line 1,136: | ||
|toronja | |toronja | ||
| | | | ||
| | |άρωμα γκρέιπ φρουτ | ||
| | | | ||
|- | |- | ||
Line 1,146: | Line 1,144: | ||
|papel | |papel | ||
| | | | ||
| | |άρωμα χαρτιού | ||
| | | | ||
|- | |- | ||
Line 1,154: | Line 1,152: | ||
|perfume | |perfume | ||
| | | | ||
| | |ευωδιαστό | ||
| | | | ||
|- | |- | ||
Line 1,162: | Line 1,160: | ||
|fragancia | |fragancia | ||
| | | | ||
| | |ευώδες άρωμα | ||
| | | | ||
|- | |- | ||
Line 1,170: | Line 1,168: | ||
|perfumado | |perfumado | ||
| | | | ||
| | |αρωματισμένο | ||
| | | | ||
|- | |- | ||
Line 1,176: | Line 1,174: | ||
|peach | |peach | ||
| | | | ||
|melocotón | |melocotón / durazno | ||
| | | | ||
|άρωμα ροδάκινου | |||
| | | | ||
|- | |- | ||
Line 1,186: | Line 1,184: | ||
|pedernal | |pedernal | ||
| | | | ||
| | |πυρόλιθος | ||
| | | | ||
|- | |- | ||
Line 1,194: | Line 1,192: | ||
|pino | |pino | ||
| | | | ||
| | |άρωμα πεύκου | ||
| | | | ||
|- | |- | ||
Line 1,202: | Line 1,200: | ||
|pera | |pera | ||
| | | | ||
| | |άρωμα αχλαδιού | ||
| | | | ||
|- | |- | ||
Line 1,210: | Line 1,208: | ||
|piel | |piel | ||
| | | | ||
| | |άρωμα αρακά | ||
| | | | ||
|- | |- | ||
Line 1,218: | Line 1,216: | ||
|pimienta | |pimienta | ||
| | | | ||
| | |με άρωμα πιπεριάς | ||
| | | | ||
|- | |- | ||
Line 1,226: | Line 1,224: | ||
|pimiento | |pimiento | ||
| | | | ||
| | |με άρωμα πιπεριού | ||
| | | | ||
|- | |- | ||
Line 1,234: | Line 1,232: | ||
|manzana | |manzana | ||
| | | | ||
| | |άρωμα μήλου | ||
| | | | ||
|- | |- | ||
Line 1,242: | Line 1,240: | ||
|pólvora | |pólvora | ||
| | | | ||
| | |άρωμα πυρίτιδας | ||
| | | | ||
|- | |- | ||
Line 1,250: | Line 1,248: | ||
|polvo | |polvo | ||
| | | | ||
| | |άρωμα σκόνης | ||
| | | | ||
|- | |- | ||
Line 1,258: | Line 1,256: | ||
|ciruela | |ciruela | ||
| | | | ||
| | |άρωμα δαμάσκηνου | ||
| | | | ||
|- | |- | ||
Line 1,266: | Line 1,264: | ||
|ciruela pasa | |ciruela pasa | ||
| | | | ||
| | |άρωμα ξηρού δαμάσκηνου | ||
| | | | ||
|- | |- | ||
Line 1,274: | Line 1,272: | ||
|regaliz | |regaliz | ||
| | | | ||
| | |άρωμα γλυκόριζας | ||
| | | | ||
|- | |- | ||
Line 1,282: | Line 1,280: | ||
|resinoso | |resinoso | ||
| | | | ||
| | |άρωμα ρητίνης (ρετσίνα) | ||
| | | | ||
|- | |- | ||
Line 1,290: | Line 1,288: | ||
|rosa | |rosa | ||
| | | | ||
| | |ροζέ | ||
| | | | ||
|- | |- | ||
Line 1,298: | Line 1,296: | ||
|salvaje | |salvaje | ||
| | | | ||
| | |Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | ||
| | | | ||
|- | |- | ||
Line 1,306: | Line 1,304: | ||
|pedernal | |pedernal | ||
| | | | ||
| | |άρωμα πυρόλιθου | ||
| | | | ||
|- | |- | ||
Line 1,314: | Line 1,312: | ||
|sudor | |sudor | ||
| | | | ||
| | |άρωμα ιδρώτα | ||
| | | | ||
|- | |- | ||
Line 1,322: | Line 1,320: | ||
|saúco | |saúco | ||
| | | | ||
| | |άρωμα σαμπούκο | ||
| | | | ||
|- | |- | ||
Line 1,330: | Line 1,328: | ||
|tabaco | |tabaco | ||
| | | | ||
| | |με άρωμα καπνού | ||
| | | | ||
|- | |- | ||
Line 1,338: | Line 1,336: | ||
|té | |té | ||
| | | | ||
| | |με άρωμα τσαγιού | ||
| | | | ||
|- | |- | ||
Line 1,346: | Line 1,344: | ||
|tomillo | |tomillo | ||
| | | | ||
| | |με άρωμα θυμάρι | ||
| | | | ||
|- | |- | ||
Line 1,354: | Line 1,352: | ||
|tilo | |tilo | ||
| | | | ||
| | |με άρωμα φιλύρας | ||
| | | | ||
|- | |- | ||
Line 1,362: | Line 1,360: | ||
|alheña | |alheña | ||
| | | | ||
| | |άρωμα αγριομυρτιάς | ||
| | | | ||
|- | |- | ||
Line 1,370: | Line 1,368: | ||
|trufa | |trufa | ||
| | | | ||
| | |άρωμα τρούφας ύτανου | ||
| | | | ||
|- | |- | ||
Line 1,378: | Line 1,376: | ||
|vainilla | |vainilla | ||
| | | | ||
| | |άρωμα βανίλιας | ||
| | | | ||
|- | |- | ||
Line 1,386: | Line 1,384: | ||
|vegetal | |vegetal | ||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
Line 1,402: | Line 1,392: | ||
|violeta | |violeta | ||
| | | | ||
| | |άρωμα βιολέτας | ||
| | | | ||
|- | |- | ||
Line 1,762: | Line 1,752: | ||
!Faults | !Faults | ||
! | ! | ||
! | !'''Defectos''' | ||
! | ! | ||
! | ! | ||
Line 1,770: | Line 1,760: | ||
|acetic | |acetic | ||
|醋酸的 (cùsuānde) | |醋酸的 (cùsuānde) | ||
| | |acético | ||
| | | | ||
| | | | ||
Line 1,778: | Line 1,768: | ||
|garlic | |garlic | ||
| | | | ||
| | |ajo | ||
| | | | ||
| | | | ||
Line 1,786: | Line 1,776: | ||
|corked | |corked | ||
|木塞味的 (mùsānwèide) | |木塞味的 (mùsānwèide) | ||
| | |sabor a corcho | ||
| | | | ||
| | | | ||
Line 1,794: | Line 1,784: | ||
|rubber | |rubber | ||
| | | | ||
| | |caucho/goma | ||
| | | | ||
| | | | ||
Line 1,802: | Line 1,792: | ||
|bilge water | |bilge water | ||
| | | | ||
| | |agua de sentina | ||
| | | | ||
| | | | ||
Line 1,810: | Line 1,800: | ||
|defect | |defect | ||
| | | | ||
| | |defecto | ||
| | | | ||
| | | | ||
Line 1,818: | Line 1,808: | ||
|defective | |defective | ||
| | | | ||
| | |defectuoso | ||
| | | | ||
| | | | ||
Line 1,826: | Line 1,816: | ||
|unpleasant taste | |unpleasant taste | ||
| | | | ||
| | |sabor desagradable | ||
| | | | ||
| | | | ||
Line 1,834: | Line 1,824: | ||
|stale | |stale | ||
| | | | ||
| | |viejo/pasado | ||
| | | | ||
| | | | ||
Line 1,842: | Line 1,832: | ||
|tired | |tired | ||
| | | | ||
| | |fatigado | ||
| | | | ||
| | | | ||
Line 1,850: | Line 1,840: | ||
|unsound | |unsound | ||
| | | | ||
| | |defectuoso/achacoso | ||
| | | | ||
| | | | ||
Line 1,858: | Line 1,848: | ||
|maderised | |maderised | ||
| | | | ||
| | |maderizaso | ||
| | | | ||
| | | | ||
Line 1,866: | Line 1,856: | ||
|mannitic | |mannitic | ||
| | | | ||
| | |manítico | ||
| | | | ||
| | | | ||
Line 1,874: | Line 1,864: | ||
|mercaptan | |mercaptan | ||
| | | | ||
| | |mercaptano | ||
| | | | ||
| | | | ||
Line 1,882: | Line 1,872: | ||
|mildewy | |mildewy | ||
| | | | ||
| | |mohoso | ||
| | | | ||
| | | | ||
Line 1,890: | Line 1,880: | ||
|mustiness | |mustiness | ||
| | | | ||
| | |humedo | ||
| | | | ||
| | | | ||
Line 1,898: | Line 1,888: | ||
|mould | |mould | ||
| | | | ||
| | |moho | ||
| | | | ||
| | | | ||
Line 1,906: | Line 1,896: | ||
|oxidation | |oxidation | ||
| | | | ||
| | |oxidación | ||
| | | | ||
| | | | ||
Line 1,914: | Line 1,904: | ||
|oxidised | |oxidised | ||
|氧化的 (yǎnghuàde) | |氧化的 (yǎnghuàde) | ||
| | |oxidado | ||
| | | | ||
| | | | ||
Line 1,922: | Line 1,912: | ||
|past it | |past it | ||
| | | | ||
| | |vencido | ||
| | | | ||
| | | | ||
Line 1,930: | Line 1,920: | ||
|phenol aroma | |phenol aroma | ||
| | | | ||
| | |aroma de fenol | ||
| | | | ||
| | | | ||
Line 1,938: | Line 1,928: | ||
|pricked | |pricked | ||
| | | | ||
| | |pinchado | ||
| | | | ||
| | | | ||
Line 1,946: | Line 1,936: | ||
|acescence | |acescence | ||
| | | | ||
| | |picadura | ||
| | | | ||
| | | | ||
Line 1,954: | Line 1,944: | ||
|foul | |foul | ||
| | | | ||
| | |maloliente | ||
| | | | ||
| | | | ||
Line 1,962: | Line 1,952: | ||
|reductive character | |reductive character | ||
| | | | ||
| | |reducido | ||
| | | | ||
| | | | ||
Line 1,970: | Line 1,960: | ||
|mouse | |mouse | ||
| | | | ||
| | |ratón | ||
| | | | ||
| | | | ||
Line 1,978: | Line 1,968: | ||
|hydrogen sulfide | |hydrogen sulfide | ||
| | | | ||
| | |sulfuro de hidrógeno | ||
| | | | ||
| | | | ||
Line 1,986: | Line 1,976: | ||
|sulphurous | |sulphurous | ||
| | | | ||
| | |sulfuro | ||
| | | | ||
| | | | ||
Line 1,994: | Line 1,984: | ||
|volatile | |volatile | ||
|挥发性的 (huīfāxìngde) | |挥发性的 (huīfāxìngde) | ||
| | |volátil | ||
| | | | ||
| | | | ||
Line 2,003: | Line 1,993: | ||
!Tactile | !Tactile | ||
! | ! | ||
! | !'''Tacto''' | ||
! | ! | ||
! | ! | ||
Line 2,011: | Line 2,001: | ||
|harsh | |harsh | ||
|粗糙的 (cūcāode) | |粗糙的 (cūcāode) | ||
| | |áspero | ||
| | | | ||
| | | | ||
Line 2,019: | Line 2,009: | ||
|aggressive | |aggressive | ||
|浓烈的 (nóngliè) | |浓烈的 (nóngliè) | ||
| | |agresivo | ||
| | | | ||
| | | | ||
Line 2,027: | Line 2,017: | ||
|pungent | |pungent | ||
| | | | ||
| | |duro | ||
| | | | ||
| | | | ||
Line 2,035: | Line 2,025: | ||
|astringency | |astringency | ||
|收敛感 (shōuliǎngǎn) | |收敛感 (shōuliǎngǎn) | ||
| | |astringencia | ||
| | | | ||
| | | | ||
Line 2,043: | Line 2,033: | ||
|astringent | |astringent | ||
|收敛的 (shōuliǎnde) | |收敛的 (shōuliǎnde) | ||
| | |astringente | ||
| | | | ||
| | | | ||
Line 2,051: | Line 2,041: | ||
|drying | |drying | ||
| | | | ||
| | |desecando | ||
| | | | ||
| | | | ||
Line 2,059: | Line 2,049: | ||
|hard | |hard | ||
|生硬的 (shēngyìngde) | |生硬的 (shēngyìngde) | ||
| | |duro | ||
| | | | ||
| | | | ||
Line 2,067: | Line 2,057: | ||
|oily | |oily | ||
| | | | ||
| | |aceitoso | ||
| | | | ||
| | | | ||
Line 2,075: | Line 2,065: | ||
|fur | |fur | ||
| | | | ||
| | |pelaje | ||
| | | | ||
| | | | ||
Line 2,083: | Line 2,073: | ||
|gassy | |gassy | ||
| | | | ||
| | |gaseoso | ||
| | | | ||
| | | | ||
Line 2,091: | Line 2,081: | ||
|coarse | |coarse | ||
| | | | ||
| | |grueso | ||
| | | | ||
| | | | ||
Line 2,099: | Line 2,089: | ||
|rough | |rough | ||
| | | | ||
| | |áspero | ||
| | | | ||
| | | | ||
Line 2,107: | Line 2,097: | ||
|satiny | |satiny | ||
| | | | ||
| | |satinado | ||
| | | | ||
| | | | ||
Line 2,115: | Line 2,105: | ||
|soapiness | |soapiness | ||
| | | | ||
| | |jabonoso | ||
| | | | ||
| | | | ||
Line 2,123: | Line 2,113: | ||
|feel | |feel | ||
| | | | ||
| | |sentir | ||
| | | | ||
| | | | ||
Line 2,131: | Line 2,121: | ||
|syrupy | |syrupy | ||
| | | | ||
| | |almibarado | ||
| | | | ||
| | | | ||
Line 2,139: | Line 2,129: | ||
|supple | |supple | ||
|柔顺的 (róushùnde) | |柔顺的 (róushùnde) | ||
| | |flexible | ||
| | | | ||
| | | | ||
Line 2,147: | Line 2,137: | ||
|silky | |silky | ||
|顺滑的 (shùnhuáde) | |顺滑的 (shùnhuáde) | ||
| | |sedoso | ||
| | | | ||
| | | | ||
Line 2,155: | Line 2,145: | ||
|tactile | |tactile | ||
| | | | ||
| | |táctil | ||
| | | | ||
| | | | ||
Line 2,163: | Line 2,153: | ||
|tannic | |tannic | ||
|单宁紧致的 (dānníngjǐnzhìde) | |单宁紧致的 (dānníngjǐnzhìde) | ||
| | |tánito | ||
| | | | ||
| | | | ||
Line 2,171: | Line 2,161: | ||
|velvety | |velvety | ||
|天鹅绒般的 (tiān'éróngbānde) | |天鹅绒般的 (tiān'éróngbānde) | ||
| | |aterciopelado | ||
| | | | ||
| | | | ||
Line 2,180: | Line 2,170: | ||
!Structure | !Structure | ||
! | ! | ||
! | !'''Estructura''' | ||
! | ! | ||
! | ! | ||
Line 2,188: | Line 2,178: | ||
|high alcohol level | |high alcohol level | ||
| | | | ||
| | |alcohólico | ||
| | | | ||
| | | | ||
Line 2,196: | Line 2,186: | ||
|thin | |thin | ||
|稀薄的 (xībóde) | |稀薄的 (xībóde) | ||
| | |demacrado | ||
| | | | ||
| | | | ||
Line 2,204: | Line 2,194: | ||
|full-bodied | |full-bodied | ||
|酒体丰满的 (jiǔtǐ fēngmǎnde) | |酒体丰满的 (jiǔtǐ fēngmǎnde) | ||
| | |amplio | ||
| | | | ||
| | | | ||
Line 2,212: | Line 2,202: | ||
|watery | |watery | ||
| | | | ||
| | |acuoso | ||
| | | | ||
| | | | ||
Line 2,220: | Line 2,210: | ||
|heady | |heady | ||
| | | | ||
| | |embriagador | ||
| | | | ||
| | | | ||
Line 2,228: | Line 2,218: | ||
|warmth | |warmth | ||
| | | | ||
| | |calor | ||
| | | | ||
| | | | ||
Line 2,236: | Line 2,226: | ||
|warming | |warming | ||
| | | | ||
| | |caluroso | ||
| | | | ||
| | | | ||
Line 2,244: | Line 2,234: | ||
|body | |body | ||
|酒体 (jiǔtǐ) | |酒体 (jiǔtǐ) | ||
| | |cuerpo | ||
| | | | ||
| | | | ||
Line 2,252: | Line 2,242: | ||
|delicate | |delicate | ||
|雅致的 (yǎzhìde) | |雅致的 (yǎzhìde) | ||
| | |delicado | ||
| | | | ||
| | | | ||
Line 2,260: | Line 2,250: | ||
|lace | |lace | ||
| | | | ||
| | |cordón | ||
| | | | ||
| | | | ||
Line 2,268: | Line 2,258: | ||
|unbalanced | |unbalanced | ||
|不均衡的 (bùjūnhéngde) | |不均衡的 (bùjūnhéngde) | ||
| | |desequilibrado | ||
| | | | ||
| | | | ||
Line 2,276: | Line 2,266: | ||
|dilute | |dilute | ||
| | | | ||
| | |diluído | ||
| | | | ||
| | | | ||
Line 2,284: | Line 2,274: | ||
|elegant | |elegant | ||
|优雅的 (yōuyǎde) | |优雅的 (yōuyǎde) | ||
| | |elegante | ||
| | | | ||
| | | | ||
Line 2,292: | Line 2,282: | ||
|well balanced | |well balanced | ||
|均衡的 (jūnhéngde) | |均衡的 (jūnhéngde) | ||
| | |equilibrado | ||
| | | | ||
| | | | ||
Line 2,300: | Line 2,290: | ||
|weak | |weak | ||
| | | | ||
| | |débil | ||
| | | | ||
| | | | ||
Line 2,308: | Line 2,298: | ||
|firm | |firm | ||
| | | | ||
| | |firme | ||
| | | | ||
| | | | ||
Line 2,316: | Line 2,306: | ||
|finish | |finish | ||
| | | | ||
| | |terminado | ||
| | | | ||
| | | | ||
Line 2,324: | Line 2,314: | ||
|rich | |rich | ||
|浓郁的 (nóngyùde) | |浓郁的 (nóngyùde) | ||
| | |audaz | ||
| | | | ||
| | | | ||
Line 2,332: | Line 2,322: | ||
|insipid | |insipid | ||
| | | | ||
| | |insípido | ||
| | | | ||
| | | | ||
Line 2,340: | Line 2,330: | ||
|intense | |intense | ||
| | | | ||
| | |intenso | ||
| | | | ||
| | | | ||
Line 2,348: | Line 2,338: | ||
|washy | |washy | ||
| | | | ||
| | |lavado | ||
| | | | ||
| | | | ||
Line 2,356: | Line 2,346: | ||
|long | |long | ||
|悠长的 (yōuchángde) | |悠长的 (yōuchángde) | ||
| | |largo | ||
| | | | ||
| | | | ||
Line 2,364: | Line 2,354: | ||
|heavy | |heavy | ||
| | | | ||
| | |pesado | ||
| | | | ||
| | | | ||
Line 2,372: | Line 2,362: | ||
|neutral | |neutral | ||
| | | | ||
| | |neutro | ||
| | | | ||
| | | | ||
Line 2,380: | Line 2,370: | ||
|full | |full | ||
| | | | ||
| | |lleno | ||
| | | | ||
| | | | ||
Line 2,388: | Line 2,378: | ||
|fullness | |fullness | ||
| | | | ||
| | |amplio/pleno | ||
| | | | ||
| | | | ||
Line 2,396: | Line 2,386: | ||
|robust | |robust | ||
| | | | ||
| | |robusto | ||
| | | | ||
| | | | ||
Line 2,404: | Line 2,394: | ||
|round | |round | ||
|圆润的 (yuánrùnde) | |圆润的 (yuánrùnde) | ||
| | |redondo | ||
| | | | ||
| | | | ||
Line 2,412: | Line 2,402: | ||
|solid | |solid | ||
| | | | ||
| | |sólido | ||
| | | | ||
| | | | ||
Line 2,420: | Line 2,410: | ||
|spiritous | |spiritous | ||
| | | | ||
| | |espirituoso | ||
| | | | ||
| | | | ||
Line 2,428: | Line 2,418: | ||
|structure | |structure | ||
| | | | ||
| | |estructura | ||
| | | | ||
| | | | ||
Line 2,436: | Line 2,426: | ||
|over-ripeness | |over-ripeness | ||
| | | | ||
| | |muy maduro | ||
| | | | ||
| | | | ||
Line 2,445: | Line 2,435: | ||
!Taste | !Taste | ||
! | ! | ||
! | !'''Sabor''' | ||
! | ! | ||
! | ! | ||
Line 2,453: | Line 2,443: | ||
|tart | |tart | ||
|尖酸的 (jiānsuānde) | |尖酸的 (jiānsuānde) | ||
| | |acerbo/agrio | ||
| | | | ||
| | | | ||
Line 2,461: | Line 2,451: | ||
|acid | |acid | ||
|酸的 (suānde) | |酸的 (suānde) | ||
| | |ácido | ||
| | | | ||
| | | | ||
Line 2,469: | Line 2,459: | ||
|sour | |sour | ||
| | | | ||
| | |agrio | ||
| | | | ||
| | | | ||
Line 2,477: | Line 2,467: | ||
|sharp | |sharp | ||
|尖锐的 (jiānruìde) | |尖锐的 (jiānruìde) | ||
| | |agudo | ||
| | | | ||
| | | | ||
Line 2,485: | Line 2,475: | ||
|bitter | |bitter | ||
| | | | ||
| | |amargo | ||
| | | | ||
| | | | ||
Line 2,493: | Line 2,483: | ||
|sweetness | |sweetness | ||
| | | | ||
| | |dulzura | ||
| | | | ||
| | | | ||
Line 2,501: | Line 2,491: | ||
|taste | |taste | ||
| | | | ||
| | |sabor/gusto | ||
| | | | ||
| | | | ||
Line 2,509: | Line 2,499: | ||
|gustative | |gustative | ||
| | | | ||
| | |gustativo | ||
| | | | ||
| | | | ||
Line 2,517: | Line 2,507: | ||
|sugary | |sugary | ||
| | | | ||
| | |azucarado | ||
| | | | ||
| | | | ||
Line 2,525: | Line 2,515: | ||
|flabby | |flabby | ||
|肥胖的 (féipàngde) | |肥胖的 (féipàngde) | ||
| | |suave | ||
| | | | ||
| | | | ||
Line 2,533: | Line 2,523: | ||
|flat | |flat | ||
| | | | ||
| | |plano | ||
| | | | ||
| | | | ||
Line 2,541: | Line 2,531: | ||
|salty | |salty | ||
| | | | ||
| | |salado | ||
| | | | ||
| | | | ||
Line 2,549: | Line 2,539: | ||
|sugar | |sugar | ||
| | | | ||
| | |azúcar | ||
| | | | ||
| | | | ||
Line 2,557: | Line 2,547: | ||
|sweet | |sweet | ||
| | | | ||
| | |dulce | ||
| | | | ||
| | | | ||
Line 2,565: | Line 2,555: | ||
|green acidity | |green acidity | ||
| | | | ||
| | |acidez verde | ||
| | | | ||
| | | | ||
Line 2,574: | Line 2,564: | ||
!Wine Type | !Wine Type | ||
! | ! | ||
! | !'''Tipos de Vino''' | ||
! | ! | ||
! | ! | ||
Line 2,582: | Line 2,572: | ||
|botrytised | |botrytised | ||
|贵腐酒 (guìfǔjiǔ) | |贵腐酒 (guìfǔjiǔ) | ||
| | |botritizado | ||
| | | | ||
| | | | ||
Line 2,590: | Line 2,580: | ||
|dessert | |dessert | ||
| | | | ||
| | |postre | ||
| | | | ||
| | | | ||
Line 2,598: | Line 2,588: | ||
|botrytised sweet wine | |botrytised sweet wine | ||
|贵腐甜酒 (guìfǔ tián jiǔ) | |贵腐甜酒 (guìfǔ tián jiǔ) | ||
| | |licores | ||
| | | | ||
| | | | ||
Line 2,606: | Line 2,596: | ||
|sparkling | |sparkling | ||
| | | | ||
| | |espumoso | ||
| | | | ||
| | | | ||
Line 2,614: | Line 2,604: | ||
|still | |still | ||
| | | | ||
| | |tranquilo | ||
| | | | ||
| | | | ||
Line 2,622: | Line 2,612: | ||
|late harvest | |late harvest | ||
| | | | ||
| | |cosecha tardía | ||
| | | | ||
| | | | ||
Line 2,631: | Line 2,621: | ||
!Tasting Terms | !Tasting Terms | ||
! | ! | ||
! | !'''Términos de Degustación''' | ||
! | ! | ||
! | ! | ||
Line 2,639: | Line 2,629: | ||
|acidity | |acidity | ||
|酸度 (suāndù) | |酸度 (suāndù) | ||
| | |acidez | ||
| | | | ||
| | | | ||
Line 2,647: | Line 2,637: | ||
|aeration | |aeration | ||
| | | | ||
| | |aireación | ||
| | | | ||
| | | | ||
Line 2,655: | Line 2,645: | ||
|age | |age | ||
| | | | ||
| | |edad/añada/año | ||
| | | | ||
| | | | ||
Line 2,663: | Line 2,653: | ||
|acceptance | |acceptance | ||
| | | | ||
| | |aceptación/aprobación | ||
| | | | ||
| | | | ||
Line 2,671: | Line 2,661: | ||
|agreeable | |agreeable | ||
| | | | ||
| | |aceptable | ||
| | | | ||
| | | | ||
Line 2,679: | Line 2,669: | ||
|alcohol level | |alcohol level | ||
| | | | ||
| | |nivel de alcohol en sangre | ||
| | | | ||
| | | | ||
Line 2,687: | Line 2,677: | ||
|bitterness | |bitterness | ||
| | | | ||
| | |amargor | ||
| | | | ||
| | | | ||
Line 2,695: | Line 2,685: | ||
|angular | |angular | ||
|生硬的 (shēngyìngde) | |生硬的 (shēngyìngde) | ||
| | |angular | ||
| | | | ||
| | | | ||
Line 2,703: | Line 2,693: | ||
|aromatic | |aromatic | ||
| | | | ||
| | |aromático | ||
| | | | ||
| | | | ||
Line 2,711: | Line 2,701: | ||
|aroma | |aroma | ||
|果香 (guǒxiāng) | |果香 (guǒxiāng) | ||
| | |aroma | ||
| | | | ||
| | | | ||
Line 2,719: | Line 2,709: | ||
|aftertaste | |aftertaste | ||
|后味 (hòuwèi) | |后味 (hòuwèi) | ||
| | |regusto | ||
| | | | ||
| | | | ||
Line 2,727: | Line 2,717: | ||
|soften | |soften | ||
| | | | ||
| | |ablandar | ||
| | | | ||
| | | | ||
Line 2,735: | Line 2,725: | ||
|attractive | |attractive | ||
| | | | ||
| | |atractivo | ||
| | | | ||
| | | | ||
Line 2,743: | Line 2,733: | ||
|austere | |austere | ||
|紧涩的 (jǐnsè) | |紧涩的 (jǐnsè) | ||
| | |austero | ||
| | | | ||
| | | | ||
Line 2,751: | Line 2,741: | ||
|bottle | |bottle | ||
| | | | ||
| | |botella | ||
| | | | ||
| | | | ||
Line 2,759: | Line 2,749: | ||
|oral | |oral | ||
| | | | ||
| | |oral | ||
| | | | ||
| | | | ||
Line 2,767: | Line 2,757: | ||
|style | |style | ||
| | | | ||
| | |estilo/caché | ||
| | | | ||
| | | | ||
Line 2,775: | Line 2,765: | ||
|character | |character | ||
| | | | ||
| | |carácter | ||
| | | | ||
| | | | ||
Line 2,783: | Line 2,773: | ||
|charming | |charming | ||
| | | | ||
| | |encanto | ||
| | | | ||
| | | | ||
Line 2,791: | Line 2,781: | ||
|complex | |complex | ||
|复杂的 (fùzáde) | |复杂的 (fùzáde) | ||
| | |complexión | ||
| | | | ||
| | | | ||
Line 2,799: | Line 2,789: | ||
|concentrated | |concentrated | ||
|凝练的 (níngliànde) | |凝练的 (níngliànde) | ||
| | |concentrado | ||
| | | | ||
| | | | ||
Line 2,807: | Line 2,797: | ||
|spit | |spit | ||
| | | | ||
| | |escupir | ||
| | | | ||
| | | | ||
Line 2,815: | Line 2,805: | ||
|spittoon | |spittoon | ||
| | | | ||
| | |escupidera | ||
| | | | ||
| | | | ||
Line 2,823: | Line 2,813: | ||
|decanting | |decanting | ||
| | | | ||
| | |asentamiento | ||
| | | | ||
| | | | ||
Line 2,831: | Line 2,821: | ||
|tasting | |tasting | ||
| | | | ||
| | |degustación | ||
| | | | ||
| | | | ||
Line 2,839: | Line 2,829: | ||
|unpleasant | |unpleasant | ||
| | | | ||
| | |desagradable | ||
| | | | ||
| | | | ||
Line 2,847: | Line 2,837: | ||
|label | |label | ||
| | | | ||
| | |etiqueta | ||
| | | | ||
| | | | ||
Line 2,855: | Line 2,845: | ||
|foreign | |foreign | ||
| | | | ||
| | |extranjero | ||
| | | | ||
| | | | ||
Line 2,863: | Line 2,853: | ||
|developed | |developed | ||
| | | | ||
| | |evolucionado | ||
| | | | ||
| | | | ||
Line 2,871: | Line 2,861: | ||
|excellent | |excellent | ||
| | | | ||
| | |excelente | ||
| | | | ||
| | | | ||
Line 2,879: | Line 2,869: | ||
|exceptional | |exceptional | ||
| | | | ||
| | |excepcional | ||
| | | | ||
| | | | ||
Line 2,887: | Line 2,877: | ||
|expressive | |expressive | ||
| | | | ||
| | |expresivo | ||
| | | | ||
| | | | ||
Line 2,895: | Line 2,885: | ||
|expression | |expression | ||
| | | | ||
| | |expresión | ||
| | | | ||
| | | | ||
Line 2,903: | Line 2,893: | ||
|extract | |extract | ||
|干浸出物 (gānjìnchūwù) | |干浸出物 (gānjìnchūwù) | ||
| | |extracto | ||
| | | | ||
| | | | ||
Line 2,911: | Line 2,901: | ||
|characterless | |characterless | ||
| | | | ||
| | |sin carácter | ||
| | | | ||
| | | | ||
Line 2,919: | Line 2,909: | ||
|closed | |closed | ||
|封闭的 (fēngbìde) | |封闭的 (fēngbìde) | ||
| | |cerrado | ||
| | | | ||
| | | | ||
Line 2,927: | Line 2,917: | ||
|fine | |fine | ||
| | | | ||
| | |término | ||
| | | | ||
| | | | ||
Line 2,935: | Line 2,925: | ||
|sniff | |sniff | ||
| | | | ||
| | |olor | ||
| | | | ||
| | | | ||
Line 2,943: | Line 2,933: | ||
|flavour | |flavour | ||
| | | | ||
| | |sabor | ||
| | | | ||
| | | | ||
Line 2,951: | Line 2,941: | ||
|scent of | |scent of | ||
| | | | ||
| | |aroma | ||
| | | | ||
| | | | ||
Line 2,959: | Line 2,949: | ||
|fortified | |fortified | ||
| | | | ||
| | |fortificado | ||
| | | | ||
| | | | ||
Line 2,967: | Line 2,957: | ||
|freshness | |freshness | ||
| | | | ||
| | |frescura | ||
| | | | ||
| | | | ||
Line 2,975: | Line 2,965: | ||
|fresh | |fresh | ||
|新鲜的 (xīnxiānde) | |新鲜的 (xīnxiānde) | ||
| | |fresco | ||
| | | | ||
| | | | ||
Line 2,983: | Line 2,973: | ||
|sound | |sound | ||
| | | | ||
| | |sonido | ||
| | | | ||
| | | | ||
Line 2,991: | Line 2,981: | ||
|chilled | |chilled | ||
| | | | ||
| | |enfriado | ||
| | | | ||
| | | | ||
Line 2,999: | Line 2,989: | ||
|taster | |taster | ||
| | | | ||
| | |catador | ||
| | | | ||
| | | | ||
Line 3,007: | Line 2,997: | ||
|generous | |generous | ||
| | | | ||
| | |generoso | ||
| | | | ||
| | | | ||
Line 3,015: | Line 3,005: | ||
|harmonious | |harmonious | ||
| | | | ||
| | |armonioso | ||
| | | | ||
| | | | ||
Line 3,023: | Line 3,013: | ||
|young | |young | ||
| | | | ||
| | |joven | ||
| | | | ||
| | | | ||
Line 3,031: | Line 3,021: | ||
|tongue | |tongue | ||
| | | | ||
| | |lengua | ||
| | | | ||
| | | | ||
Line 3,039: | Line 3,029: | ||
|longevity | |longevity | ||
| | | | ||
| | |longevidad | ||
| | | | ||
| | | | ||
Line 3,047: | Line 3,037: | ||
|mellow | |mellow | ||
| | | | ||
| | |suave | ||
| | | | ||
| | | | ||
Line 3,055: | Line 3,045: | ||
|matured | |matured | ||
| | | | ||
| | |maduro | ||
| | | | ||
| | | | ||
Line 3,063: | Line 3,053: | ||
|mature | |mature | ||
| | | | ||
| | |madurez | ||
| | | | ||
| | | | ||
Line 3,071: | Line 3,061: | ||
|muscat | |muscat | ||
| | | | ||
| | |moscatel | ||
| | | | ||
| | | | ||
Line 3,079: | Line 3,069: | ||
|big wine | |big wine | ||
|大酒 (dàjiǔ) | |大酒 (dàjiǔ) | ||
| | |robusto/fuerte | ||
| | | | ||
| | | | ||
Line 3,087: | Line 3,077: | ||
|nose | |nose | ||
|气味 (qìwèi) | |气味 (qìwèi) | ||
| | |nariz | ||
| | | | ||
| | | | ||
Line 3,095: | Line 3,085: | ||
|hint | |hint | ||
| | | | ||
| | |nota | ||
| | | | ||
| | | | ||
Line 3,103: | Line 3,093: | ||
|odour | |odour | ||
| | | | ||
| | |olor | ||
| | | | ||
| | | | ||
Line 3,111: | Line 3,101: | ||
|odorous | |odorous | ||
| | | | ||
| | |fragante | ||
| | | | ||
| | | | ||
Line 3,119: | Line 3,109: | ||
|olfaction | |olfaction | ||
| | | | ||
| | |olfato | ||
| | | | ||
| | | | ||
Line 3,127: | Line 3,117: | ||
|organoleptic | |organoleptic | ||
| | | | ||
| | |organoléptico | ||
| | | | ||
| | | | ||
Line 3,135: | Line 3,125: | ||
|palate | |palate | ||
| | | | ||
| | |paladar | ||
| | | | ||
| | | | ||
Line 3,143: | Line 3,133: | ||
|perception | |perception | ||
| | | | ||
| | |percepción | ||
| | | | ||
| | | | ||
Line 3,151: | Line 3,141: | ||
|phenolic | |phenolic | ||
| | | | ||
| | |fenólico | ||
| | | | ||
| | | | ||
Line 3,159: | Line 3,149: | ||
|clean | |clean | ||
| | | | ||
| | |limpio | ||
| | | | ||
| | | | ||
Line 3,167: | Line 3,157: | ||
|powerful | |powerful | ||
| | | | ||
| | |poderoso | ||
| | | | ||
| | | | ||
Line 3,175: | Line 3,165: | ||
|sapid | |sapid | ||
| | | | ||
| | |sabroso | ||
| | | | ||
| | | | ||
Line 3,183: | Line 3,173: | ||
|flavour (basic tastes) | |flavour (basic tastes) | ||
| | | | ||
| | |sabor | ||
| | | | ||
| | | | ||
Line 3,191: | Line 3,181: | ||
|flavoursome | |flavoursome | ||
| | | | ||
| | |sabroso/apetitoso | ||
| | | | ||
| | | | ||
Line 3,199: | Line 3,189: | ||
|smell | |smell | ||
| | | | ||
| | |sentir | ||
| | | | ||
| | | | ||
Line 3,207: | Line 3,197: | ||
|subtle | |subtle | ||
| | | | ||
| | |sutil | ||
| | | | ||
| | | | ||
Line 3,215: | Line 3,205: | ||
|tannin | |tannin | ||
|單寧/单宁 (dānníng) | |單寧/单宁 (dānníng) | ||
| | |tanino | ||
| | | | ||
| | | | ||
Line 3,223: | Line 3,213: | ||
|cup | |cup | ||
| | | | ||
| | |taza | ||
| | | | ||
| | | | ||
Line 3,231: | Line 3,221: | ||
|typical | |typical | ||
| | | | ||
| | |tipo | ||
| | | | ||
| | | | ||
Line 3,239: | Line 3,229: | ||
|glass | |glass | ||
| | | | ||
| | |vaso | ||
| | | | ||
| | | | ||
Line 3,247: | Line 3,237: | ||
|ageing | |ageing | ||
| | | | ||
| | |envejecimiento | ||
| | | | ||
| | | | ||
Line 3,255: | Line 3,245: | ||
|lively | |lively | ||
|活沷的 (huópōde) | |活沷的 (huópōde) | ||
| | |vívido | ||
| | | | ||
| | | | ||
Line 3,262: | Line 3,252: | ||
==Source== | ==Source== | ||
http://www.aromadictionary.com/winetastingtrans-f-e.html | * http://www.aromadictionary.com/winetastingtrans-f-e.html | ||
* https://www.cavacave.com/fr/info/lexique-vin | |||
* https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/ | |||
* https://www.opusvins.com/glossaire-vin.html | |||
{{#seo: | |||
|title=Wine vocabulary in several languages | |||
|description=On this page we have listed some wine vocabulary in different languages | |||
}} | |||
==Other Lessons== | |||
* [[Language/Multiple-languages/Vocabulary/Must‐Know-Words-for-Polyglots|Must‐Know Words for Polyglots]] | |||
* [[Language/Multiple-languages/Vocabulary/Collocations-with-Save|Collocations with Save]] | |||
* [[Language/Multiple-languages/Vocabulary/Colors-in-many-languages|Colors in many languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Category-Theory|Category Theory]] | |||
* [[Language/Multiple-languages/Vocabulary/Similarities-between-French-and-Italian|Similarities between French and Italian]] | |||
* [[Language/Multiple-languages/Vocabulary/Musical-Notes-in-Many-Languages|Musical Notes in Many Languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-What-is-the-news|Greetings What is the news]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-General-greeting|Greetings General greeting]] | |||
* [[Language/Multiple-languages/Vocabulary/Second-Language-Loss-or-Attrition|Second Language Loss or Attrition]] | |||
* [[Language/Multiple-languages/Vocabulary/Breakfast-in-many-languages|Breakfast in many languages]] | |||
<span links></span> |
Latest revision as of 23:21, 26 March 2023
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
Once you've mastered this lesson, take a look at these related pages: Glossary for translations, Transparent Words, Emotions in many languages & Genders of countries.
French | English | Mandarin Chinese | Spanish | Russian | Greek | |
---|---|---|---|---|---|---|
Arôme[edit | edit source] |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
abricot | apricot | 杏子 (xìngzi) | albaricoque / damasco | βερύκοκκο | ||
acacia | acacia | acacia | ακακία | |||
agrume | citrus | cítrico | εσπεριδοειδές | |||
airelle | bilberry | arándano | μύρτιλο | |||
amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
ananas | pineapple | piña | ανανάς | |||
aneth | dill | eneldo | άνηθος | |||
angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
animale | animal | animal | Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | |||
anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
artichaut | artichoke | alcachofa | αγκινάρα | |||
asperge | asparagus | espárragos | σπαράγγι | |||
aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
banane | banana | plátano | μπανάνα | |||
basilic | basil | albahaca | βασιλικός | |||
berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
biscuit | biscuit | galleta | μπισκότα κρασιού | |||
boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
bruyère | heather | brezo | ρείκι (plant) | |||
buisson de tomate | tomato bush | arbusto de tomate | δαμασκηνιάς | |||
cacao | cocoa | cacao | κακάο | |||
café | coffee | café | καφές | |||
camomille | camomile | camomila | χαμομήλι | |||
camphre | camphor | alcanfor | καμφορά | |||
candi | candy | caramelo | καραμελωμένο | |||
cannelle | cinnamon | canela | κανέλα | |||
caramel | caramel | acaramelado | καραμέλ(λ)α | |||
caramel | toffee | caramelo | καραμέλα βουτύρου | |||
caramel dur | butterscotch | toffee duro | με γεύση καραμέλας | |||
carton | cardboard | carton | κρασί σε συσκευασία χαρτόκουτου | |||
cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | μαύρο φραγκοστάφυλο | ||
cèdre | cedar | 雪松 (xuěsōng) | cedro | κέδρος | ||
ceillet | carnation | clavel | γαρύφαλλο | |||
céleri | celery | apio | σέλερι | |||
cerise | cherry | cereza | κεράσι | |||
champignon | mushroom | seta | μανιτάρι | |||
charnu | meaty | 多肉的 (duōròude) | carnoso | με γεύση κρέατος | ||
châtaigne | chestnut | castaña | κάστανο | |||
chaux | lime | lima | μοσχολέμονο | |||
chévrefeuille | honeysuckle | madreselva | αγιόκλημα | |||
chien | dog | perro | ερυθρόλευκο κρασί | |||
chimique | chemical | químico | χημική ουσία | |||
chocolat | chocolate | chocolate | με άρωμα σοκολάτας | |||
chou | cabbage | repollo | με άρωμα λάχανου | |||
ciboulette | chive | cebollín | με άρωμα καρεμμυδιού | |||
cidre | cider | sidra | με άρωμα μηλίτη | |||
cire d'abeille | bees-wax | cera de abeja | με άρωμα κηρήθρας | |||
citron | lemon | limón | με άρωμα λεμόνι | |||
civette | civet | algalia | με άρωμα μοσχογαλής | |||
clou de girofle | clove | clavo | με άρωμα γαρύφαλλο | |||
coing | quince | membrillo | με άρωμα κυδώνι | |||
concombre | cucumber | pepino | με άρωμα αγγουριού | |||
confiserie | confectionery | confitería | με άρωμα ζαχαροπλαστικής | |||
confiture | jam | 果酱 (guǒjiàng) | mermelada | με άρωμα μαρμελάδας | ||
confiture d'oranges | marmalade | mermelada amarga (narajas) | με άρωμα μαρμελάδας πορτοκάλι | |||
cuir | leather | cuero | με άρωμα δέρματος | |||
cuit | cooked | cocido | με άρωμα μαγειρεμένου | |||
desséché | dried | seco | ξηρό κρασί | |||
encens | incense | incienso | με άρωμα θυμίαμα | |||
épicé | spicy | 辛辣的 (xīnlàde) | picante | αρωματώδες | ||
eucalyptus | eucalyptus | eucalipto | με άρωμα ευκάλυπτου | |||
fenouil | fennel | hinojo | με άρωμα μάραθου | |||
feuille | leaf | 树叶 (shùyè) | hoja | άρωμα από φύλλα φυτού | ||
figue | fig | higo | με άρωμα σύκου | |||
fleur | flower | flores | με άρωμα λουλουδιών | |||
floral | floral | 花香的 (huāxiāngde) | floral | λουλουδένιο | ||
floral | flowery | florido | που μυρίζει λουλούδια | |||
foin | hay | 干稻草 (gāndàocǎo) | heno | που μυρίζει σανό | ||
fongique | fungal | hongo | με μυκητιακό αιώρημα | |||
foxé | foxy | astuto | μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | |||
fraise | strawberry | fresa / frutilla | άρωμα φράουλας | |||
framboise | raspberry | frambuesa | άρωμα βατόμουρου | |||
fromage | cheese | queso | με γεύση τυριού | |||
fruit | fruit | fruta | με αρώματα φρούτων | |||
fruité | fruity | 果香的 (guǒxiāngde) | afrutado | καρποειδές | ||
fruits compotés | stewed fruit | fruta guisada | άρωμα κομπόστας | |||
fruits confits | candied fruit | fruta confitada | άρωμα ζαχαρωμένων φρούτων | |||
fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | καπνισμένο | ||
fumet | meat aroma | ahumado | άρωμα καπνισμένου κρέατος | |||
genêt | broom | escoba | μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | |||
geniévre | juniper | enebro | Κωνοφόρο άρωμα | |||
géranium | geranium | geranio | ||||
gibier | game | juego | ||||
gingembre | ginger | jengibre | ||||
goudron | tar | alquitrán | ||||
goût de grappe | stemmy | tallo | ||||
goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
goyave | guava | guayaba | ||||
grillé | roasted | asado | ||||
griotte | morello cherry | guinda | ||||
groseille | redcurrant | grosella | ||||
guimauve | marshmallow | malvavisco | με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | |||
herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | με άρωμα βοτάνων | ||
herbe | grass | hierba | με άρωμα γρασιδιού | |||
herbe | herbal | herbario | φυτικό άρωμα | |||
iode | iodine | yodo | με άρωμα ιωδίου | |||
iris | iris | iris | με άρωμα φυτού ίρις | |||
jacinthe | hyacinth | jacinto | άρωμα υάκινθου | |||
jasmin | jasmine | jazmín | άρωμα γιασεμιού | |||
kérosène | kersosene | queroseno | άρωμα πετρελαίου | |||
lactique | lactic | láctico | γαλακτώδες (λικέρ) | |||
laine | wool | lana | ||||
lard | bacon | tocino | ||||
laurier | bay | bahía | ||||
lavande | lavander | lavanda | ||||
lilas | lilac | lila | ||||
magnolia | magnolia | magnolia | ||||
mangue | mango | mango | ||||
mazout | diesel | gasolina | ||||
médicinal | medicinal | medicinal | ||||
melon | melon | melón | ||||
menthe | mint | menta | ||||
mentholé | menthol | mentol | ||||
mie de pain | crumb | miga | ||||
miel | honey | 甜蜜的 (tiánmìde) | miel | |||
minéral | mineral | 矿物 (kuàngwù) | mineral | |||
mousse | moss | musgo | ||||
mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
musc | musk | almizcle | ||||
muscade | nutmeg | nuez moscada | ||||
muscaté | muscat aroma | aroma moscatel | ||||
musqué | musky | almizclada | μοσχάτο | |||
myrtille | blueberry syn. bilberry | arándano | άρωμα βατόμουρου | |||
nectarine | nectarine | nectarina | νεκταρίνι (μηλοροδάκινο) | |||
noisette | hazelnut | avellana | φουντούκι | |||
noix | walnut | nuez | Καρύδι | |||
noyau | nut | nueces | λικέρ από πυρήνες φρούτων | |||
olive | olive | oliva/aceituna | άρωμα ελιάς | |||
orange | orange | naranja | άρωμα πορτοκάλι | |||
oranger | orange blossom | flor de naranja | με άρωμα άνθος πορτοκαλιάς | |||
ortie | nettle | ortiga | με άρωμα τσουκνίδας | |||
pain | bready | panoso | άρωμα ψωμιού | |||
pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | άρωμα φρυγανιάς | ||
pamplemousse | grapefruit | toronja | άρωμα γκρέιπ φρουτ | |||
papier | paper | papel | άρωμα χαρτιού | |||
parfum | fragrance | perfume | ευωδιαστό | |||
parfumé | fragrant | fragancia | ευώδες άρωμα | |||
parfumé | perfumed | perfumado | αρωματισμένο | |||
péche | peach | melocotón / durazno | άρωμα ροδάκινου | |||
pierre à fusil | gunflint | pedernal | πυρόλιθος | |||
pin | pine | pino | άρωμα πεύκου | |||
poire | pear | pera | άρωμα αχλαδιού | |||
pois | pea | piel | άρωμα αρακά | |||
poivre | pepper | pimienta | με άρωμα πιπεριάς | |||
poivron | capsicum syn. bell pepper | pimiento | με άρωμα πιπεριού | |||
pomme | apple | 苹果 (píngguǒ) | manzana | άρωμα μήλου | ||
poudre à canon | gunpowder | pólvora | άρωμα πυρίτιδας | |||
poussière | dust | polvo | άρωμα σκόνης | |||
prune | plum | 李子 (lǐzi) | ciruela | άρωμα δαμάσκηνου | ||
pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | άρωμα ξηρού δαμάσκηνου | ||
réglisse | liquorice | regaliz | άρωμα γλυκόριζας | |||
résiné | resinous | resinoso | άρωμα ρητίνης (ρετσίνα) | |||
rose | rose | rosa | ροζέ | |||
sauvage | wild | salvaje | Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | |||
silex | flint | pedernal | άρωμα πυρόλιθου | |||
sueur | sweat | sudor | άρωμα ιδρώτα | |||
sureau | elderberry | saúco | άρωμα σαμπούκο | |||
tabac | tobacco | 烟草 (yāncǎo) | tabaco | με άρωμα καπνού | ||
thé | tea | té | με άρωμα τσαγιού | |||
thym | thyme | tomillo | με άρωμα θυμάρι | |||
tilleul | linden | tilo | με άρωμα φιλύρας | |||
troéne | privet | alheña | άρωμα αγριομυρτιάς | |||
truffe | truffle | trufa | άρωμα τρούφας ύτανου | |||
vanille | vanilla | vainilla | άρωμα βανίλιας | |||
végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | φυτικό άρωμα | ||
violette | violet | violeta | άρωμα βιολέτας | |||
Aspect[edit | edit source] |
Appearance | Aspecto | ||||
ambré | amber | ámbar | ||||
brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
brun | brown | marrón | ||||
brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
bulle | bubble | burbuja | ||||
carmin | crimson | carmesí | ||||
clair | clear | claro | ||||
couleur | colour | color | ||||
cuivré | coppery | cobre | ||||
dense | dense | 厚重的 (hòuzhòngde) | denso | |||
doré | golden | dorado | ||||
éclatant | bright | brillante | ||||
effervescent | effervescent | efervescente | ||||
film | film | película | ||||
flou | hazy | brumosa | ||||
foncé | dark | oscuro | ||||
grenat | garnet | granate | ||||
gris | grey | gris | ||||
incolore | colourless | incoloro | ||||
jame | tear | quebrado | ||||
jaunâtre | yellowish | amarillento | ||||
jaune | yellow | amarillo | ||||
léger | light | ligero | ||||
limpide | limpid | límpido | ||||
louche | dull | mate | ||||
mousse | foam | espuma | ||||
opaque | opaque | opaco | ||||
or | gold | oro | ||||
orange | orange | naranja | ||||
paille | straw | paja | ||||
paillé | strawy | pajizo | ||||
pâle | pale | pálido | ||||
pourpre | purple | morado | ||||
profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
reflet | glint | destello | ||||
rouge | red | rojo | ||||
rubis | ruby | rubí | ||||
saumoné | salmon | salmón | ||||
trouble | turbid | túrbido | ||||
tuilé | tile | teja | ||||
verdâtre | greenish | verdoso | ||||
vert | green | verde | ||||
violacé | purplish | violáceo/morado | ||||
Défault[edit | edit source] |
Faults | Defectos | ||||
acétique | acetic | 醋酸的 (cùsuānde) | acético | |||
ail | garlic | ajo | ||||
bouchonné | corked | 木塞味的 (mùsānwèide) | sabor a corcho | |||
caoutchouc | rubber | caucho/goma | ||||
croupi | bilge water | agua de sentina | ||||
défaut | defect | defecto | ||||
défectueux | defective | defectuoso | ||||
dégoût | unpleasant taste | sabor desagradable | ||||
éventé | stale | viejo/pasado | ||||
fatigué | tired | fatigado | ||||
gâté | unsound | defectuoso/achacoso | ||||
madérisé | maderised | maderizaso | ||||
mannité | mannitic | manítico | ||||
mercaptan | mercaptan | mercaptano | ||||
mildiousé | mildewy | mohoso | ||||
moisi | mustiness | humedo | ||||
moisissure | mould | moho | ||||
oxydation | oxidation | oxidación | ||||
oxydé | oxidised | 氧化的 (yǎnghuàde) | oxidado | |||
passé | past it | vencido | ||||
phéniqué | phenol aroma | aroma de fenol | ||||
piqué | pricked | pinchado | ||||
piqûre | acescence | picadura | ||||
puant | foul | maloliente | ||||
réduit | reductive character | reducido | ||||
souris | mouse | ratón | ||||
sulfhydrique | hydrogen sulfide | sulfuro de hidrógeno | ||||
sulfuré | sulphurous | sulfuro | ||||
volatil | volatile | 挥发性的 (huīfāxìngde) | volátil | |||
Tactile[edit | edit source] |
Tactile | Tacto | ||||
âcre | harsh | 粗糙的 (cūcāode) | áspero | |||
agressif | aggressive | 浓烈的 (nóngliè) | agresivo | |||
âpre | pungent | duro | ||||
astringence | astringency | 收敛感 (shōuliǎngǎn) | astringencia | |||
astringent | astringent | 收敛的 (shōuliǎnde) | astringente | |||
desséchant | drying | desecando | ||||
dur | hard | 生硬的 (shēngyìngde) | duro | |||
filant | oily | aceitoso | ||||
fourrure | fur | pelaje | ||||
gazeux | gassy | gaseoso | ||||
grossier | coarse | grueso | ||||
rugueux | rough | áspero | ||||
satiné | satiny | satinado | ||||
savon | soapiness | jabonoso | ||||
sentir | feel | sentir | ||||
sirupeux | syrupy | almibarado | ||||
souple | supple | 柔顺的 (róushùnde) | flexible | |||
soyeux | silky | 顺滑的 (shùnhuáde) | sedoso | |||
tactile | tactile | táctil | ||||
tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | tánito | |||
velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | aterciopelado | |||
Structure[edit | edit source] |
Structure | Estructura | ||||
alcooleux | high alcohol level | alcohólico | ||||
amaigri | thin | 稀薄的 (xībóde) | demacrado | |||
ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | amplio | |||
aqueux | watery | acuoso | ||||
capiteux | heady | embriagador | ||||
chaleur | warmth | calor | ||||
chaleureux | warming | caluroso | ||||
corps | body | 酒体 (jiǔtǐ) | cuerpo | |||
délicat | delicate | 雅致的 (yǎzhìde) | delicado | |||
dentelle | lace | cordón | ||||
déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | desequilibrado | |||
dilué | dilute | diluído | ||||
élégant | elegant | 优雅的 (yōuyǎde) | elegante | |||
équilibré | well balanced | 均衡的 (jūnhéngde) | equilibrado | |||
faible | weak | débil | ||||
ferme | firm | firme | ||||
finir | finish | terminado | ||||
gras | rich | 浓郁的 (nóngyùde) | audaz | |||
insipide | insipid | insípido | ||||
intense | intense | intenso | ||||
lavé | washy | lavado | ||||
long | long | 悠长的 (yōuchángde) | largo | |||
lourd | heavy | pesado | ||||
neutre | neutral | neutro | ||||
plein | full | lleno | ||||
plénitude | fullness | amplio/pleno | ||||
robuste | robust | robusto | ||||
rond | round | 圆润的 (yuánrùnde) | redondo | |||
solide | solid | sólido | ||||
spiritueux | spiritous | espirituoso | ||||
structure | structure | estructura | ||||
surmaturation | over-ripeness | muy maduro | ||||
Goût[edit | edit source] |
Taste | Sabor | ||||
acerbe | tart | 尖酸的 (jiānsuānde) | acerbo/agrio | |||
acide | acid | 酸的 (suānde) | ácido | |||
aigre | sour | agrio | ||||
aigu | sharp | 尖锐的 (jiānruìde) | agudo | |||
amer | bitter | amargo | ||||
douceur | sweetness | dulzura | ||||
goût | taste | sabor/gusto | ||||
gustatif | gustative | gustativo | ||||
mielleux | sugary | azucarado | ||||
mou | flabby | 肥胖的 (féipàngde) | suave | |||
plat | flat | plano | ||||
salé | salty | salado | ||||
sucre | sugar | azúcar | ||||
sucré | sweet | dulce | ||||
verdeur | green acidity | acidez verde | ||||
Type de vin[edit | edit source] |
Wine Type | Tipos de Vino | ||||
botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | botritizado | |||
dessert | dessert | postre | ||||
liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | licores | |||
mousseux | sparkling | espumoso | ||||
tranquille | still | tranquilo | ||||
vendange tardive | late harvest | cosecha tardía | ||||
Termes de dégustation[edit | edit source] |
Tasting Terms | Términos de Degustación | ||||
acidité | acidity | 酸度 (suāndù) | acidez | |||
aération | aeration | aireación | ||||
âge | age | edad/añada/año | ||||
agréage | acceptance | aceptación/aprobación | ||||
aimable | agreeable | aceptable | ||||
alcoolémie | alcohol level | nivel de alcohol en sangre | ||||
amertume | bitterness | amargor | ||||
anguleux | angular | 生硬的 (shēngyìngde) | angular | |||
aromatique | aromatic | aromático | ||||
arôme | aroma | 果香 (guǒxiāng) | aroma | |||
arrière-goût | aftertaste | 后味 (hòuwèi) | regusto | |||
assouplir | soften | ablandar | ||||
attrayant | attractive | atractivo | ||||
austère | austere | 紧涩的 (jǐnsè) | austero | |||
bouteille | bottle | botella | ||||
buccal | oral | oral | ||||
cachet | style | estilo/caché | ||||
caractère | character | carácter | ||||
charmant | charming | encanto | ||||
complexe | complex | 复杂的 (fùzáde) | complexión | |||
concentré | concentrated | 凝练的 (níngliànde) | concentrado | |||
cracher | spit | escupir | ||||
crachoir | spittoon | escupidera | ||||
décantation | decanting | asentamiento | ||||
dégustation | tasting | degustación | ||||
déplaisant | unpleasant | desagradable | ||||
étiquette | label | etiqueta | ||||
étranger | foreign | extranjero | ||||
évolué | developed | evolucionado | ||||
excellent | excellent | excelente | ||||
exceptionnel | exceptional | excepcional | ||||
expressif | expressive | expresivo | ||||
expression | expression | expresión | ||||
extrait | extract | 干浸出物 (gānjìnchūwù) | extracto | |||
fade | characterless | sin carácter | ||||
fermé | closed | 封闭的 (fēngbìde) | cerrado | |||
fin | fine | término | ||||
flairer | sniff | olor | ||||
flaveur | flavour | sabor | ||||
fleurer | scent of | aroma | ||||
fortifié | fortified | fortificado | ||||
fraîcheur | freshness | frescura | ||||
frais | fresh | 新鲜的 (xīnxiānde) | fresco | |||
franc | sound | sonido | ||||
frappé | chilled | enfriado | ||||
gégustateur | taster | catador | ||||
généreux | generous | generoso | ||||
harmonieux | harmonious | armonioso | ||||
jeune | young | joven | ||||
langue | tongue | lengua | ||||
longévité | longevity | longevidad | ||||
moelleux | mellow | suave | ||||
mûr | matured | maduro | ||||
mûrir | mature | madurez | ||||
muscat | muscat | moscatel | ||||
musclé | big wine | 大酒 (dàjiǔ) | robusto/fuerte | |||
nez | nose | 气味 (qìwèi) | nariz | |||
note | hint | nota | ||||
odeur | odour | olor | ||||
odorant | odorous | fragante | ||||
olfaction | olfaction | olfato | ||||
organoleptique | organoleptic | organoléptico | ||||
palais | palate | paladar | ||||
perception | perception | percepción | ||||
phénolique | phenolic | fenólico | ||||
propre | clean | limpio | ||||
puissant | powerful | poderoso | ||||
sapide | sapid | sabroso | ||||
saveur | flavour (basic tastes) | sabor | ||||
savoureux | flavoursome | sabroso/apetitoso | ||||
sentir | smell | sentir | ||||
subtil | subtle | sutil | ||||
tanin | tannin | 單寧/单宁 (dānníng) | tanino | |||
tasse | cup | taza | ||||
typé | typical | tipo | ||||
verre | glass | vaso | ||||
viellissement | ageing | envejecimiento | ||||
vif | lively | 活沷的 (huópōde) | vívido |
Source[edit | edit source]
- http://www.aromadictionary.com/winetastingtrans-f-e.html
- https://www.cavacave.com/fr/info/lexique-vin
- https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/
- https://www.opusvins.com/glossaire-vin.html
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