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[[File:Le-vin-vocabulaire-french.jpg|thumb]] | [[File:Le-vin-vocabulaire-french.jpg|thumb]] | ||
In this lesson, you will find a list of French '''wine tasting terms''' and their translation in different languages. | In this lesson, you will find a list of French '''wine tasting terms''' and their translation in different languages. | ||
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns). | Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns). | ||
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉 | This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉 | ||
<span link>Once you've mastered this lesson, take a look at these related pages:</span> [[Language/Multiple-languages/Vocabulary/Glossary-for-translations|Glossary for translations]], [[Language/Multiple-languages/Vocabulary/Transparent-Words|Transparent Words]], [[Language/Multiple-languages/Vocabulary/Emotions-in-many-languages|Emotions in many languages]] & [[Language/Multiple-languages/Vocabulary/Genders-of-countries|Genders of countries]]. | |||
__TOC__ | __TOC__ | ||
| Line 17: | Line 15: | ||
!'''Spanish''' | !'''Spanish''' | ||
!'''Russian''' | !'''Russian''' | ||
! | !'''Greek''' | ||
! | ! | ||
|- | |- | ||
| Line 24: | Line 22: | ||
!Wine Aromas | !Wine Aromas | ||
!香味 (xiāngwèi) | !香味 (xiāngwèi) | ||
!'''Aromas''' | |||
! | ! | ||
! | !'''Αρώματα κρασιού''' | ||
! | ! | ||
|- | |- | ||
| Line 32: | Line 30: | ||
|apricot | |apricot | ||
|杏子 (xìngzi) | |杏子 (xìngzi) | ||
|albaricoque / damasco | |||
| | | | ||
| | |βερύκοκκο | ||
| | | | ||
|- | |- | ||
| Line 40: | Line 38: | ||
|acacia | |acacia | ||
| | | | ||
|acacia | |||
| | | | ||
| | |ακακία | ||
| | | | ||
|- | |- | ||
| Line 48: | Line 46: | ||
|citrus | |citrus | ||
| | | | ||
|cítrico | |||
| | | | ||
| | |εσπεριδοειδές | ||
| | | | ||
|- | |- | ||
| Line 56: | Line 54: | ||
|bilberry | |bilberry | ||
| | | | ||
|arándano | |||
| | | | ||
| | |μύρτιλο | ||
| | | | ||
|- | |- | ||
| Line 64: | Line 62: | ||
|almond | |almond | ||
|杏仁 (xìngrén) | |杏仁 (xìngrén) | ||
|almendra | |||
| | | | ||
| | |με γεύση αμυγδάλου | ||
| | | | ||
|- | |- | ||
| Line 72: | Line 70: | ||
|pineapple | |pineapple | ||
| | | | ||
|piña | |||
| | | | ||
| | |ανανάς | ||
| | | | ||
|- | |- | ||
| Line 80: | Line 78: | ||
|dill | |dill | ||
| | | | ||
|eneldo | |||
| | | | ||
| | |άνηθος | ||
| | | | ||
|- | |- | ||
| Line 88: | Line 86: | ||
|angelica | |angelica | ||
| | | | ||
|angélica | |||
| | | | ||
| | |αγγελική (αρωματικό φυτό) | ||
| | | | ||
|- | |- | ||
| Line 96: | Line 94: | ||
|animal | |animal | ||
| | | | ||
|animal | |||
| | | | ||
| | |Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | ||
| | | | ||
|- | |- | ||
| Line 104: | Line 102: | ||
|aniseed | |aniseed | ||
|大茴香 (dàhuíxiāng) | |大茴香 (dàhuíxiāng) | ||
|anís | |||
| | | | ||
| | |γλυκάνισος (βότανο με έντονη γεύση) | ||
| | | | ||
|- | |- | ||
| Line 112: | Line 110: | ||
|artichoke | |artichoke | ||
| | | | ||
|alcachofa | |||
| | | | ||
| | |αγκινάρα | ||
| | | | ||
|- | |- | ||
| Line 120: | Line 118: | ||
|asparagus | |asparagus | ||
| | | | ||
|espárragos | |||
| | | | ||
| | |σπαράγγι | ||
| | | | ||
|- | |- | ||
| Line 128: | Line 126: | ||
|hawthorn | |hawthorn | ||
| | | | ||
|espino | |||
| | | | ||
| | |κράταιγος (thorny shrub) | ||
| | | | ||
|- | |- | ||
| Line 136: | Line 134: | ||
|chinese anise | |chinese anise | ||
| | | | ||
|anís chino | |||
| | | | ||
| | |κινέζικο γλυκάνισο | ||
| | | | ||
|- | |- | ||
| Line 144: | Line 142: | ||
|berry | |berry | ||
|浆果 (jiāngguǒ) | |浆果 (jiāngguǒ) | ||
|baya | |||
| | | | ||
| | |μούρο | ||
| | | | ||
|- | |- | ||
| Line 152: | Line 150: | ||
|balsamic | |balsamic | ||
| | | | ||
|balsámico | |||
| | | | ||
| | |βαλσαμικό (aged aromatic vinegar) | ||
| | | | ||
|- | |- | ||
| Line 160: | Line 158: | ||
|banana | |banana | ||
| | | | ||
|plátano | |||
| | | | ||
| | |μπανάνα | ||
| | | | ||
|- | |- | ||
| Line 168: | Line 166: | ||
|basil | |basil | ||
| | | | ||
|albahaca | |||
| | | | ||
| | |βασιλικός | ||
| | | | ||
|- | |- | ||
| Line 176: | Line 174: | ||
|bergamot | |bergamot | ||
| | | | ||
|bergamota | |||
| | | | ||
| | |περγαμόντο (citrus fruit) | ||
| | | | ||
|- | |- | ||
| Line 184: | Line 182: | ||
|butter | |butter | ||
|黄油 (huángyóu) | |黄油 (huángyóu) | ||
|mantequilla | |||
| | | | ||
| | |βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| | | | ||
|- | |- | ||
| Line 192: | Line 190: | ||
|biscuit | |biscuit | ||
| | | | ||
|galleta | |||
| | | | ||
| | |μπισκότα κρασιού | ||
| | | | ||
|- | |- | ||
| Line 200: | Line 198: | ||
|woody | |woody | ||
|橡木味过重的 (xiàngmùwèiguòzhòngde) | |橡木味过重的 (xiàngmùwèiguòzhòngde) | ||
|amaderado | |||
| | | | ||
| | |ξυλώδες κρασί (from warm earth and woody herb) | ||
| | | | ||
|- | |- | ||
| Line 208: | Line 206: | ||
|burnt wood | |burnt wood | ||
| | | | ||
|tostado | |||
| | | | ||
| | |σχάρα κρασιού (in rustic burnt wood finish) | ||
| | | | ||
|- | |- | ||
| Line 216: | Line 214: | ||
|heather | |heather | ||
| | | | ||
|brezo | |||
| | | | ||
| | |ρείκι (plant) | ||
| | | | ||
|- | |- | ||
| Line 224: | Line 222: | ||
|tomato bush | |tomato bush | ||
| | | | ||
|arbusto de tomate | |||
| | | | ||
| | |δαμασκηνιάς | ||
| | | | ||
|- | |- | ||
| Line 232: | Line 230: | ||
|cocoa | |cocoa | ||
| | | | ||
|cacao | |||
| | | | ||
| | |κακάο | ||
| | | | ||
|- | |- | ||
| Line 240: | Line 238: | ||
|coffee | |coffee | ||
| | | | ||
|café | |||
| | | | ||
| | |καφές | ||
| | | | ||
|- | |- | ||
| Line 248: | Line 246: | ||
|camomile | |camomile | ||
| | | | ||
|camomila | |||
| | | | ||
| | |χαμομήλι | ||
| | | | ||
|- | |- | ||
| Line 256: | Line 254: | ||
|camphor | |camphor | ||
| | | | ||
|alcanfor | |||
| | | | ||
| | |καμφορά | ||
| | | | ||
|- | |- | ||
| Line 264: | Line 262: | ||
|candy | |candy | ||
| | | | ||
|caramelo | |||
| | | | ||
| | |καραμελωμένο | ||
| | | | ||
|- | |- | ||
| Line 272: | Line 270: | ||
|cinnamon | |cinnamon | ||
| | | | ||
|canela | |||
| | | | ||
| | |κανέλα | ||
| | | | ||
|- | |- | ||
| Line 280: | Line 278: | ||
|caramel | |caramel | ||
| | | | ||
|acaramelado | |||
| | | | ||
| | |καραμέλ(λ)α | ||
| | | | ||
|- | |- | ||
| Line 288: | Line 286: | ||
|toffee | |toffee | ||
| | | | ||
|caramelo | |||
| | | | ||
| | |καραμέλα βουτύρου | ||
| | | | ||
|- | |- | ||
| Line 296: | Line 294: | ||
|butterscotch | |butterscotch | ||
| | | | ||
|toffee duro | |||
| | | | ||
| | |με γεύση καραμέλας | ||
| | | | ||
|- | |- | ||
| Line 304: | Line 302: | ||
|cardboard | |cardboard | ||
| | | | ||
|carton | |||
| | | | ||
| | |κρασί σε συσκευασία χαρτόκουτου | ||
| | | | ||
|- | |- | ||
| Line 312: | Line 310: | ||
|blackcurrant | |blackcurrant | ||
|浓熟黑醋栗 (nóngshú hēicùlì) | |浓熟黑醋栗 (nóngshú hēicùlì) | ||
|grosella negra | |||
| | | | ||
| | |μαύρο φραγκοστάφυλο | ||
| | | | ||
|- | |- | ||
| Line 320: | Line 318: | ||
|cedar | |cedar | ||
|雪松 (xuěsōng) | |雪松 (xuěsōng) | ||
|cedro | |||
| | | | ||
| | |κέδρος | ||
| | | | ||
|- | |- | ||
| Line 328: | Line 326: | ||
|carnation | |carnation | ||
| | | | ||
|clavel | |||
| | | | ||
| | |γαρύφαλλο | ||
| | | | ||
|- | |- | ||
| Line 336: | Line 334: | ||
|celery | |celery | ||
| | | | ||
|apio | |||
| | | | ||
| | |σέλερι | ||
| | | | ||
|- | |- | ||
| Line 344: | Line 342: | ||
|cherry | |cherry | ||
| | | | ||
|cereza | |||
| | | | ||
| | |κεράσι | ||
| | | | ||
|- | |- | ||
| Line 352: | Line 350: | ||
|mushroom | |mushroom | ||
| | | | ||
|seta | |||
| | | | ||
| | |μανιτάρι | ||
| | | | ||
|- | |- | ||
| Line 360: | Line 358: | ||
|meaty | |meaty | ||
|多肉的 (duōròude) | |多肉的 (duōròude) | ||
|carnoso | |||
| | | | ||
| | |με γεύση κρέατος | ||
| | | | ||
|- | |- | ||
| Line 368: | Line 366: | ||
|chestnut | |chestnut | ||
| | | | ||
|castaña | |||
| | | | ||
| | |κάστανο | ||
| | | | ||
|- | |- | ||
| Line 376: | Line 374: | ||
|lime | |lime | ||
| | | | ||
|lima | |||
| | | | ||
| | |μοσχολέμονο | ||
| | | | ||
|- | |- | ||
| Line 384: | Line 382: | ||
|honeysuckle | |honeysuckle | ||
| | | | ||
|madreselva | |||
| | | | ||
| | |αγιόκλημα | ||
| | | | ||
|- | |- | ||
| Line 392: | Line 390: | ||
|dog | |dog | ||
| | | | ||
|perro | |||
| | | | ||
| | |ερυθρόλευκο κρασί | ||
| | | | ||
|- | |- | ||
| Line 400: | Line 398: | ||
|chemical | |chemical | ||
| | | | ||
|químico | |||
| | | | ||
| | |χημική ουσία | ||
| | | | ||
|- | |- | ||
| Line 408: | Line 406: | ||
|chocolate | |chocolate | ||
| | | | ||
|chocolate | |||
| | | | ||
| | |με άρωμα σοκολάτας | ||
| | | | ||
|- | |- | ||
| Line 416: | Line 414: | ||
|cabbage | |cabbage | ||
| | | | ||
|repollo | |||
| | | | ||
| | |με άρωμα λάχανου | ||
| | | | ||
|- | |- | ||
| Line 424: | Line 422: | ||
|chive | |chive | ||
| | | | ||
|cebollín | |||
| | | | ||
| | |με άρωμα καρεμμυδιού | ||
| | | | ||
|- | |- | ||
| Line 432: | Line 430: | ||
|cider | |cider | ||
| | | | ||
|sidra | |||
| | | | ||
| | |με άρωμα μηλίτη | ||
| | | | ||
|- | |- | ||
| Line 440: | Line 438: | ||
|bees-wax | |bees-wax | ||
| | | | ||
|cera de abeja | |||
| | | | ||
| | |με άρωμα κηρήθρας | ||
| | | | ||
|- | |- | ||
| Line 448: | Line 446: | ||
|lemon | |lemon | ||
| | | | ||
|limón | |||
| | | | ||
| | |με άρωμα λεμόνι | ||
| | | | ||
|- | |- | ||
| Line 456: | Line 454: | ||
|civet | |civet | ||
| | | | ||
|algalia | |||
| | | | ||
| | |με άρωμα μοσχογαλής | ||
| | | | ||
|- | |- | ||
| Line 464: | Line 462: | ||
|clove | |clove | ||
| | | | ||
|clavo | |||
| | | | ||
| | |με άρωμα γαρύφαλλο | ||
| | | | ||
|- | |- | ||
| Line 472: | Line 470: | ||
|quince | |quince | ||
| | | | ||
|membrillo | |||
| | | | ||
| | |με άρωμα κυδώνι | ||
| | | | ||
|- | |- | ||
| Line 480: | Line 478: | ||
|cucumber | |cucumber | ||
| | | | ||
|pepino | |||
| | | | ||
| | |με άρωμα αγγουριού | ||
| | | | ||
|- | |- | ||
| Line 488: | Line 486: | ||
|confectionery | |confectionery | ||
| | | | ||
|confitería | |||
| | | | ||
| | |με άρωμα ζαχαροπλαστικής | ||
| | | | ||
|- | |- | ||
| Line 496: | Line 494: | ||
|jam | |jam | ||
|果酱 (guǒjiàng) | |果酱 (guǒjiàng) | ||
|mermelada | |||
| | | | ||
| | |με άρωμα μαρμελάδας | ||
| | | | ||
|- | |- | ||
| Line 504: | Line 502: | ||
|marmalade | |marmalade | ||
| | | | ||
|mermelada amarga (narajas) | |||
| | | | ||
| | |με άρωμα μαρμελάδας πορτοκάλι | ||
| | | | ||
|- | |- | ||
| Line 512: | Line 510: | ||
|leather | |leather | ||
| | | | ||
|cuero | |||
| | | | ||
| | |με άρωμα δέρματος | ||
| | | | ||
|- | |- | ||
| Line 520: | Line 518: | ||
|cooked | |cooked | ||
| | | | ||
|cocido | |||
| | | | ||
| | |με άρωμα μαγειρεμένου | ||
| | | | ||
|- | |- | ||
| Line 528: | Line 526: | ||
|dried | |dried | ||
| | | | ||
|seco | |||
| | | | ||
| | |ξηρό κρασί | ||
| | | | ||
|- | |- | ||
| Line 536: | Line 534: | ||
|incense | |incense | ||
| | | | ||
|incienso | |||
| | | | ||
| | |με άρωμα θυμίαμα | ||
| | | | ||
|- | |- | ||
| Line 544: | Line 542: | ||
|spicy | |spicy | ||
|辛辣的 (xīnlàde) | |辛辣的 (xīnlàde) | ||
|picante | |||
| | | | ||
| | |αρωματώδες | ||
| | | | ||
|- | |- | ||
| Line 552: | Line 550: | ||
|eucalyptus | |eucalyptus | ||
| | | | ||
|eucalipto | |||
| | | | ||
| | |με άρωμα ευκάλυπτου | ||
| | | | ||
|- | |- | ||
| Line 560: | Line 558: | ||
|fennel | |fennel | ||
| | | | ||
|hinojo | |||
| | | | ||
| | |με άρωμα μάραθου | ||
| | | | ||
|- | |- | ||
| Line 568: | Line 566: | ||
|leaf | |leaf | ||
|树叶 (shùyè) | |树叶 (shùyè) | ||
|hoja | |||
| | | | ||
| | |άρωμα από φύλλα φυτού | ||
| | | | ||
|- | |- | ||
| Line 576: | Line 574: | ||
|fig | |fig | ||
| | | | ||
|higo | |||
| | | | ||
| | |με άρωμα σύκου | ||
| | | | ||
|- | |- | ||
| Line 584: | Line 582: | ||
|flower | |flower | ||
| | | | ||
|flores | |||
| | | | ||
| | |με άρωμα λουλουδιών | ||
| | | | ||
|- | |- | ||
| Line 592: | Line 590: | ||
|floral | |floral | ||
|花香的 (huāxiāngde) | |花香的 (huāxiāngde) | ||
|floral | |||
| | | | ||
| | |λουλουδένιο | ||
| | | | ||
|- | |- | ||
| Line 600: | Line 598: | ||
|flowery | |flowery | ||
| | | | ||
|florido | |||
| | | | ||
| | |που μυρίζει λουλούδια | ||
| | | | ||
|- | |- | ||
| Line 608: | Line 606: | ||
|hay | |hay | ||
|干稻草 (gāndàocǎo) | |干稻草 (gāndàocǎo) | ||
|heno | |||
| | | | ||
| | |που μυρίζει σανό | ||
| | | | ||
|- | |- | ||
| Line 616: | Line 614: | ||
|fungal | |fungal | ||
| | | | ||
|hongo | |||
| | | | ||
| | |με μυκητιακό αιώρημα | ||
| | | | ||
|- | |- | ||
| Line 624: | Line 622: | ||
|foxy | |foxy | ||
| | | | ||
|astuto | |||
| | | | ||
| | |μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | ||
| | | | ||
|- | |- | ||
| Line 632: | Line 630: | ||
|strawberry | |strawberry | ||
| | | | ||
|fresa / frutilla | |||
| | | | ||
| | |άρωμα φράουλας | ||
| | | | ||
|- | |- | ||
| Line 640: | Line 638: | ||
|raspberry | |raspberry | ||
| | | | ||
|frambuesa | |||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
| Line 648: | Line 646: | ||
|cheese | |cheese | ||
| | | | ||
|queso | |||
| | | | ||
| | |με γεύση τυριού | ||
| | | | ||
|- | |- | ||
| Line 656: | Line 654: | ||
|fruit | |fruit | ||
| | | | ||
|fruta | |||
| | | | ||
| | |με αρώματα φρούτων | ||
| | | | ||
|- | |- | ||
| Line 664: | Line 662: | ||
|fruity | |fruity | ||
|果香的 (guǒxiāngde) | |果香的 (guǒxiāngde) | ||
|afrutado | |||
| | | | ||
| | |καρποειδές | ||
| | | | ||
|- | |- | ||
| Line 672: | Line 670: | ||
|stewed fruit | |stewed fruit | ||
| | | | ||
|fruta guisada | |||
| | | | ||
| | |άρωμα κομπόστας | ||
| | | | ||
|- | |- | ||
| Line 680: | Line 678: | ||
|candied fruit | |candied fruit | ||
| | | | ||
|fruta confitada | |||
| | | | ||
| | |άρωμα ζαχαρωμένων φρούτων | ||
| | | | ||
|- | |- | ||
| Line 688: | Line 686: | ||
|smoke | |smoke | ||
|烟熏味的 (yānxūnwèide) | |烟熏味的 (yānxūnwèide) | ||
|humo | |||
| | | | ||
| | |καπνισμένο | ||
| | | | ||
|- | |- | ||
| Line 696: | Line 694: | ||
|meat aroma | |meat aroma | ||
| | | | ||
|ahumado | |||
| | | | ||
|άρωμα καπνισμένου κρέατος | |||
| | | | ||
|- | |||
|- | |||
|genêt | |genêt | ||
|broom | |broom | ||
| | | | ||
|escoba | |||
| | | | ||
| | |μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | ||
| | | | ||
|- | |- | ||
| Line 712: | Line 710: | ||
|juniper | |juniper | ||
| | | | ||
|enebro | |||
| | | | ||
| | |Κωνοφόρο άρωμα | ||
| | | | ||
|- | |- | ||
| Line 720: | Line 718: | ||
|geranium | |geranium | ||
| | | | ||
| | |geranio | ||
| | | | ||
| | | | ||
| Line 728: | Line 726: | ||
|game | |game | ||
| | | | ||
| | |juego | ||
| | | | ||
| | | | ||
| Line 736: | Line 734: | ||
|ginger | |ginger | ||
| | | | ||
| | |jengibre | ||
| | | | ||
| | | | ||
| Line 744: | Line 742: | ||
|tar | |tar | ||
| | | | ||
| | |alquitrán | ||
| | | | ||
| | | | ||
| Line 752: | Line 750: | ||
|stemmy | |stemmy | ||
| | | | ||
| | |tallo | ||
| | | | ||
| | | | ||
| Line 760: | Line 758: | ||
|earthy | |earthy | ||
|泥土气息的 (nítǔqìxīde) | |泥土气息的 (nítǔqìxīde) | ||
| | |terroso | ||
| | | | ||
| | | | ||
| Line 768: | Line 766: | ||
|guava | |guava | ||
| | | | ||
| | |guayaba | ||
| | | | ||
| | | | ||
| Line 776: | Line 774: | ||
|roasted | |roasted | ||
| | | | ||
| | |asado | ||
| | | | ||
| | | | ||
| Line 784: | Line 782: | ||
|morello cherry | |morello cherry | ||
| | | | ||
| | |guinda | ||
| | | | ||
| | | | ||
| Line 792: | Line 790: | ||
|redcurrant | |redcurrant | ||
| | | | ||
| | |grosella | ||
| | | | ||
| | | | ||
| Line 800: | Line 798: | ||
|marshmallow | |marshmallow | ||
| | | | ||
|malvavisco | |||
| | | | ||
| | |με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | ||
| | | | ||
|- | |- | ||
| Line 808: | Line 806: | ||
|herbaceous | |herbaceous | ||
|草本味的 (cǎoběnwèide) | |草本味的 (cǎoběnwèide) | ||
|herbosa | |||
| | | | ||
| | |με άρωμα βοτάνων | ||
| | | | ||
|- | |- | ||
| Line 816: | Line 814: | ||
|grass | |grass | ||
| | | | ||
|hierba | |||
| | | | ||
| | |με άρωμα γρασιδιού | ||
| | | | ||
|- | |- | ||
| Line 824: | Line 822: | ||
|herbal | |herbal | ||
| | | | ||
|herbario | |||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
| Line 832: | Line 830: | ||
|iodine | |iodine | ||
| | | | ||
|yodo | |||
| | | | ||
| | |με άρωμα ιωδίου | ||
| | | | ||
|- | |- | ||
| Line 840: | Line 838: | ||
|iris | |iris | ||
| | | | ||
|iris | |||
| | | | ||
| | |με άρωμα φυτού ίρις | ||
| | | | ||
|- | |- | ||
| Line 848: | Line 846: | ||
|hyacinth | |hyacinth | ||
| | | | ||
|jacinto | |||
| | | | ||
| | |άρωμα υάκινθου | ||
| | | | ||
|- | |- | ||
| Line 856: | Line 854: | ||
|jasmine | |jasmine | ||
| | | | ||
|jazmín | |||
| | | | ||
| | |άρωμα γιασεμιού | ||
| | | | ||
|- | |- | ||
| Line 864: | Line 862: | ||
|kersosene | |kersosene | ||
| | | | ||
|queroseno | |||
| | | | ||
| | |άρωμα πετρελαίου | ||
| | | | ||
|- | |- | ||
| Line 872: | Line 870: | ||
|lactic | |lactic | ||
| | | | ||
|láctico | |||
| | | | ||
| | |γαλακτώδες (λικέρ) | ||
| | | | ||
|- | |- | ||
| Line 880: | Line 878: | ||
|wool | |wool | ||
| | | | ||
| | |lana | ||
| | | | ||
| | | | ||
| Line 888: | Line 886: | ||
|bacon | |bacon | ||
| | | | ||
| | |tocino | ||
| | | | ||
| | | | ||
| Line 896: | Line 894: | ||
|bay | |bay | ||
| | | | ||
| | |bahía | ||
| | | | ||
| | | | ||
| Line 904: | Line 902: | ||
|lavander | |lavander | ||
| | | | ||
| | |lavanda | ||
| | | | ||
| | | | ||
| Line 912: | Line 910: | ||
|lilac | |lilac | ||
| | | | ||
| | |lila | ||
| | | | ||
| | | | ||
| Line 920: | Line 918: | ||
|magnolia | |magnolia | ||
| | | | ||
| | |magnolia | ||
| | | | ||
| | | | ||
| Line 928: | Line 926: | ||
|mango | |mango | ||
| | | | ||
| | |mango | ||
| | | | ||
| | | | ||
| Line 936: | Line 934: | ||
|diesel | |diesel | ||
| | | | ||
| | |gasolina | ||
| | | | ||
| | | | ||
| Line 944: | Line 942: | ||
|medicinal | |medicinal | ||
| | | | ||
| | |medicinal | ||
| | | | ||
| | | | ||
| Line 952: | Line 950: | ||
|melon | |melon | ||
| | | | ||
| | |melón | ||
| | | | ||
| | | | ||
| Line 960: | Line 958: | ||
|mint | |mint | ||
| | | | ||
| | |menta | ||
| | | | ||
| | | | ||
| Line 968: | Line 966: | ||
|menthol | |menthol | ||
| | | | ||
| | |mentol | ||
| | | | ||
| | | | ||
| Line 976: | Line 974: | ||
|crumb | |crumb | ||
| | | | ||
| | |miga | ||
| | | | ||
| | | | ||
| Line 984: | Line 982: | ||
|honey | |honey | ||
|甜蜜的 (tiánmìde) | |甜蜜的 (tiánmìde) | ||
| | |miel | ||
| | | | ||
| | | | ||
| Line 992: | Line 990: | ||
|mineral | |mineral | ||
|矿物 (kuàngwù) | |矿物 (kuàngwù) | ||
| | |mineral | ||
| | | | ||
| | | | ||
| Line 1,000: | Line 998: | ||
|moss | |moss | ||
| | | | ||
| | |musgo | ||
| | | | ||
| | | | ||
| Line 1,008: | Line 1,006: | ||
|blackberry | |blackberry | ||
|黑醋栗 (hēicùlì) | |黑醋栗 (hēicùlì) | ||
| | |mora | ||
| | | | ||
| | | | ||
| Line 1,016: | Line 1,014: | ||
|musk | |musk | ||
| | | | ||
| | |almizcle | ||
| | | | ||
| | | | ||
| Line 1,024: | Line 1,022: | ||
|nutmeg | |nutmeg | ||
| | | | ||
| | |nuez moscada | ||
| | | | ||
| | | | ||
| Line 1,032: | Line 1,030: | ||
|muscat aroma | |muscat aroma | ||
| | | | ||
| | |aroma moscatel | ||
| | | | ||
| | | | ||
| Line 1,040: | Line 1,038: | ||
|musky | |musky | ||
| | | | ||
|almizclada | |||
| | | | ||
| | |μοσχάτο | ||
| | | | ||
|- | |- | ||
| Line 1,048: | Line 1,046: | ||
|blueberry syn. bilberry | |blueberry syn. bilberry | ||
| | | | ||
|arándano | |||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
| Line 1,056: | Line 1,054: | ||
|nectarine | |nectarine | ||
| | | | ||
|nectarina | |||
| | | | ||
| | |νεκταρίνι (μηλοροδάκινο) | ||
| | | | ||
|- | |- | ||
| Line 1,064: | Line 1,062: | ||
|hazelnut | |hazelnut | ||
| | | | ||
|avellana | |||
| | | | ||
| | |φουντούκι | ||
| | | | ||
|- | |- | ||
| Line 1,072: | Line 1,070: | ||
|walnut | |walnut | ||
| | | | ||
|nuez | |||
| | | | ||
|Καρύδι | |||
| | | | ||
|- | |||
|- | |||
|noyau | |noyau | ||
|nut | |nut | ||
| | | | ||
|nueces | |||
| | | | ||
| | |λικέρ από πυρήνες φρούτων | ||
| | | | ||
|- | |- | ||
| Line 1,088: | Line 1,086: | ||
|olive | |olive | ||
| | | | ||
|oliva/aceituna | |||
| | | | ||
| | |άρωμα ελιάς | ||
| | | | ||
|- | |- | ||
| Line 1,096: | Line 1,094: | ||
|orange | |orange | ||
| | | | ||
|naranja | |||
| | | | ||
| | |άρωμα πορτοκάλι | ||
| | | | ||
|- | |- | ||
| Line 1,104: | Line 1,102: | ||
|orange blossom | |orange blossom | ||
| | | | ||
|flor de naranja | |||
| | | | ||
| | |με άρωμα άνθος πορτοκαλιάς | ||
| | | | ||
|- | |- | ||
| Line 1,112: | Line 1,110: | ||
|nettle | |nettle | ||
| | | | ||
|ortiga | |||
| | | | ||
| | |με άρωμα τσουκνίδας | ||
| | | | ||
|- | |- | ||
| Line 1,120: | Line 1,118: | ||
|bready | |bready | ||
| | | | ||
|panoso | |||
| | | | ||
| | |άρωμα ψωμιού | ||
| | | | ||
|- | |- | ||
| Line 1,128: | Line 1,126: | ||
|toast | |toast | ||
|烤面包 (kǎomiànbāo) | |烤面包 (kǎomiànbāo) | ||
|tostado | |||
| | | | ||
| | |άρωμα φρυγανιάς | ||
| | | | ||
|- | |- | ||
| Line 1,136: | Line 1,134: | ||
|grapefruit | |grapefruit | ||
| | | | ||
|toronja | |||
| | | | ||
| | |άρωμα γκρέιπ φρουτ | ||
| | | | ||
|- | |- | ||
| Line 1,144: | Line 1,142: | ||
|paper | |paper | ||
| | | | ||
|papel | |||
| | | | ||
| | |άρωμα χαρτιού | ||
| | | | ||
|- | |- | ||
| Line 1,152: | Line 1,150: | ||
|fragrance | |fragrance | ||
| | | | ||
|perfume | |||
| | | | ||
| | |ευωδιαστό | ||
| | | | ||
|- | |- | ||
| Line 1,160: | Line 1,158: | ||
|fragrant | |fragrant | ||
| | | | ||
|fragancia | |||
| | | | ||
| | |ευώδες άρωμα | ||
| | | | ||
|- | |- | ||
| Line 1,168: | Line 1,166: | ||
|perfumed | |perfumed | ||
| | | | ||
|perfumado | |||
| | | | ||
| | |αρωματισμένο | ||
| | | | ||
|- | |- | ||
| Line 1,176: | Line 1,174: | ||
|peach | |peach | ||
| | | | ||
|melocotón / durazno | |||
| | | | ||
| | |άρωμα ροδάκινου | ||
| | | | ||
|- | |- | ||
| Line 1,184: | Line 1,182: | ||
|gunflint | |gunflint | ||
| | | | ||
|pedernal | |||
| | | | ||
| | |πυρόλιθος | ||
| | | | ||
|- | |- | ||
| Line 1,192: | Line 1,190: | ||
|pine | |pine | ||
| | | | ||
|pino | |||
| | | | ||
| | |άρωμα πεύκου | ||
| | | | ||
|- | |- | ||
| Line 1,200: | Line 1,198: | ||
|pear | |pear | ||
| | | | ||
|pera | |||
| | | | ||
| | |άρωμα αχλαδιού | ||
| | | | ||
|- | |- | ||
| Line 1,208: | Line 1,206: | ||
|pea | |pea | ||
| | | | ||
|piel | |||
| | | | ||
|άρωμα αρακά | |||
| | | | ||
|- | |||
|- | |||
|poivre | |poivre | ||
|pepper | |pepper | ||
| | | | ||
|pimienta | |||
| | | | ||
| | |με άρωμα πιπεριάς | ||
| | | | ||
|- | |- | ||
| Line 1,224: | Line 1,222: | ||
|capsicum syn. bell pepper | |capsicum syn. bell pepper | ||
| | | | ||
|pimiento | |||
| | | | ||
| | |με άρωμα πιπεριού | ||
| | | | ||
|- | |- | ||
| Line 1,232: | Line 1,230: | ||
|apple | |apple | ||
|苹果 (píngguǒ) | |苹果 (píngguǒ) | ||
|manzana | |||
| | | | ||
| | |άρωμα μήλου | ||
| | | | ||
|- | |- | ||
| Line 1,240: | Line 1,238: | ||
|gunpowder | |gunpowder | ||
| | | | ||
|pólvora | |||
| | | | ||
| | |άρωμα πυρίτιδας | ||
| | | | ||
|- | |- | ||
| Line 1,248: | Line 1,246: | ||
|dust | |dust | ||
| | | | ||
|polvo | |||
| | | | ||
| | |άρωμα σκόνης | ||
| | | | ||
|- | |- | ||
| Line 1,256: | Line 1,254: | ||
|plum | |plum | ||
|李子 (lǐzi) | |李子 (lǐzi) | ||
|ciruela | |||
| | | | ||
| | |άρωμα δαμάσκηνου | ||
| | | | ||
|- | |- | ||
| Line 1,264: | Line 1,262: | ||
|prune | |prune | ||
|李子干 (lǐzigān) | |李子干 (lǐzigān) | ||
|ciruela pasa | |||
| | | | ||
| | |άρωμα ξηρού δαμάσκηνου | ||
| | | | ||
|- | |- | ||
| Line 1,272: | Line 1,270: | ||
|liquorice | |liquorice | ||
| | | | ||
|regaliz | |||
| | | | ||
| | |άρωμα γλυκόριζας | ||
| | | | ||
|- | |- | ||
| Line 1,280: | Line 1,278: | ||
|resinous | |resinous | ||
| | | | ||
|resinoso | |||
| | | | ||
| | |άρωμα ρητίνης (ρετσίνα) | ||
| | | | ||
|- | |- | ||
| Line 1,288: | Line 1,286: | ||
|rose | |rose | ||
| | | | ||
|rosa | |||
| | | | ||
| | |ροζέ | ||
| | | | ||
|- | |- | ||
| Line 1,296: | Line 1,294: | ||
|wild | |wild | ||
| | | | ||
|salvaje | |||
| | | | ||
| | |Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | ||
| | | | ||
|- | |- | ||
| Line 1,304: | Line 1,302: | ||
|flint | |flint | ||
| | | | ||
|pedernal | |||
| | | | ||
| | |άρωμα πυρόλιθου | ||
| | | | ||
|- | |- | ||
| Line 1,312: | Line 1,310: | ||
|sweat | |sweat | ||
| | | | ||
|sudor | |||
| | | | ||
| | |άρωμα ιδρώτα | ||
| | | | ||
|- | |- | ||
| Line 1,320: | Line 1,318: | ||
|elderberry | |elderberry | ||
| | | | ||
|saúco | |||
| | | | ||
| | |άρωμα σαμπούκο | ||
| | | | ||
|- | |- | ||
| Line 1,328: | Line 1,326: | ||
|tobacco | |tobacco | ||
|烟草 (yāncǎo) | |烟草 (yāncǎo) | ||
|tabaco | |||
| | | | ||
| | |με άρωμα καπνού | ||
| | | | ||
|- | |- | ||
| Line 1,336: | Line 1,334: | ||
|tea | |tea | ||
| | | | ||
|té | |||
| | | | ||
| | |με άρωμα τσαγιού | ||
| | | | ||
|- | |- | ||
| Line 1,344: | Line 1,342: | ||
|thyme | |thyme | ||
| | | | ||
|tomillo | |||
| | | | ||
|με άρωμα θυμάρι | |||
| | | | ||
|- | |||
|- | |||
|tilleul | |tilleul | ||
|linden | |linden | ||
| | | | ||
|tilo | |||
| | | | ||
| | |με άρωμα φιλύρας | ||
| | | | ||
|- | |- | ||
| Line 1,360: | Line 1,358: | ||
|privet | |privet | ||
| | | | ||
|alheña | |||
| | | | ||
| | |άρωμα αγριομυρτιάς | ||
| | | | ||
|- | |- | ||
| Line 1,368: | Line 1,366: | ||
|truffle | |truffle | ||
| | | | ||
|trufa | |||
| | | | ||
| | |άρωμα τρούφας ύτανου | ||
| | | | ||
|- | |- | ||
| Line 1,376: | Line 1,374: | ||
|vanilla | |vanilla | ||
| | | | ||
|vainilla | |||
| | | | ||
| | |άρωμα βανίλιας | ||
| | | | ||
|- | |- | ||
| Line 1,384: | Line 1,382: | ||
|vegetal | |vegetal | ||
|植物味的 (zhíwùwèide) | |植物味的 (zhíwùwèide) | ||
|vegetal | |||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
| Line 1,400: | Line 1,390: | ||
|violet | |violet | ||
| | | | ||
|violeta | |||
| | | | ||
| | |άρωμα βιολέτας | ||
| | | | ||
|- | |- | ||
| Line 1,409: | Line 1,399: | ||
!Appearance | !Appearance | ||
! | ! | ||
! | !'''Aspecto''' | ||
! | ! | ||
! | ! | ||
| Line 1,417: | Line 1,407: | ||
|amber | |amber | ||
| | | | ||
| | |ámbar | ||
| | | | ||
| | | | ||
| Line 1,425: | Line 1,415: | ||
|brilliant | |brilliant | ||
|明亮的 (míngliàngde) | |明亮的 (míngliàngde) | ||
| | |brillante | ||
| | | | ||
| | | | ||
| Line 1,433: | Line 1,423: | ||
|brown | |brown | ||
| | | | ||
| | |marrón | ||
| | | | ||
| | | | ||
| Line 1,441: | Line 1,431: | ||
|browning | |browning | ||
|褐色的 (hèsède) | |褐色的 (hèsède) | ||
| | |dorado/tostado | ||
| | | | ||
| | | | ||
| Line 1,449: | Line 1,439: | ||
|bubble | |bubble | ||
| | | | ||
| | |burbuja | ||
| | | | ||
| | | | ||
| Line 1,457: | Line 1,447: | ||
|crimson | |crimson | ||
| | | | ||
| | |carmesí | ||
| | | | ||
| | | | ||
| Line 1,465: | Line 1,455: | ||
|clear | |clear | ||
| | | | ||
| | |claro | ||
| | | | ||
| | | | ||
| Line 1,473: | Line 1,463: | ||
|colour | |colour | ||
| | | | ||
| | |color | ||
| | | | ||
| | | | ||
| Line 1,481: | Line 1,471: | ||
|coppery | |coppery | ||
| | | | ||
| | |cobre | ||
| | | | ||
| | | | ||
| Line 1,489: | Line 1,479: | ||
|dense | |dense | ||
|厚重的 (hòuzhòngde) | |厚重的 (hòuzhòngde) | ||
| | |denso | ||
| | | | ||
| | | | ||
| Line 1,497: | Line 1,487: | ||
|golden | |golden | ||
| | | | ||
| | |dorado | ||
| | | | ||
| | | | ||
| Line 1,505: | Line 1,495: | ||
|bright | |bright | ||
| | | | ||
| | |brillante | ||
| | | | ||
| | | | ||
| Line 1,513: | Line 1,503: | ||
|effervescent | |effervescent | ||
| | | | ||
| | |efervescente | ||
| | | | ||
| | | | ||
| Line 1,521: | Line 1,511: | ||
|film | |film | ||
| | | | ||
| | |película | ||
| | | | ||
| | | | ||
| Line 1,529: | Line 1,519: | ||
|hazy | |hazy | ||
| | | | ||
| | |brumosa | ||
| | | | ||
| | | | ||
| Line 1,537: | Line 1,527: | ||
|dark | |dark | ||
| | | | ||
| | |oscuro | ||
| | | | ||
| | | | ||
| Line 1,545: | Line 1,535: | ||
|garnet | |garnet | ||
| | | | ||
| | |granate | ||
| | | | ||
| | | | ||
| Line 1,553: | Line 1,543: | ||
|grey | |grey | ||
| | | | ||
| | |gris | ||
| | | | ||
| | | | ||
| Line 1,561: | Line 1,551: | ||
|colourless | |colourless | ||
| | | | ||
| | |incoloro | ||
| | | | ||
| | | | ||
| Line 1,569: | Line 1,559: | ||
|tear | |tear | ||
| | | | ||
| | |quebrado | ||
| | | | ||
| | | | ||
| Line 1,577: | Line 1,567: | ||
|yellowish | |yellowish | ||
| | | | ||
| | |amarillento | ||
| | | | ||
| | | | ||
| Line 1,585: | Line 1,575: | ||
|yellow | |yellow | ||
| | | | ||
| | |amarillo | ||
| | | | ||
| | | | ||
| Line 1,593: | Line 1,583: | ||
|light | |light | ||
| | | | ||
| | |ligero | ||
| | | | ||
| | | | ||
| Line 1,601: | Line 1,591: | ||
|limpid | |limpid | ||
| | | | ||
| | |límpido | ||
| | | | ||
| | | | ||
| Line 1,609: | Line 1,599: | ||
|dull | |dull | ||
| | | | ||
| | |mate | ||
| | | | ||
| | | | ||
| Line 1,617: | Line 1,607: | ||
|foam | |foam | ||
| | | | ||
| | |espuma | ||
| | | | ||
| | | | ||
| Line 1,625: | Line 1,615: | ||
|opaque | |opaque | ||
| | | | ||
| | |opaco | ||
| | | | ||
| | | | ||
| Line 1,633: | Line 1,623: | ||
|gold | |gold | ||
| | | | ||
| | |oro | ||
| | | | ||
| | | | ||
| Line 1,641: | Line 1,631: | ||
|orange | |orange | ||
| | | | ||
| | |naranja | ||
| | | | ||
| | | | ||
| Line 1,649: | Line 1,639: | ||
|straw | |straw | ||
| | | | ||
| | |paja | ||
| | | | ||
| | | | ||
| Line 1,657: | Line 1,647: | ||
|strawy | |strawy | ||
| | | | ||
| | |pajizo | ||
| | | | ||
| | | | ||
| Line 1,665: | Line 1,655: | ||
|pale | |pale | ||
| | | | ||
| | |pálido | ||
| | | | ||
| | | | ||
| Line 1,673: | Line 1,663: | ||
|purple | |purple | ||
| | | | ||
| | |morado | ||
| | | | ||
| | | | ||
| Line 1,681: | Line 1,671: | ||
|deep | |deep | ||
|有深度的 (yǒushēndùde) | |有深度的 (yǒushēndùde) | ||
| | |profundo | ||
| | | | ||
| | | | ||
| Line 1,689: | Line 1,679: | ||
|glint | |glint | ||
| | | | ||
| | |destello | ||
| | | | ||
| | | | ||
| Line 1,697: | Line 1,687: | ||
|red | |red | ||
| | | | ||
| | |rojo | ||
| | | | ||
| | | | ||
| Line 1,705: | Line 1,695: | ||
|ruby | |ruby | ||
| | | | ||
| | |rubí | ||
| | | | ||
| | | | ||
| Line 1,713: | Line 1,703: | ||
|salmon | |salmon | ||
| | | | ||
| | |salmón | ||
| | | | ||
| | | | ||
| Line 1,721: | Line 1,711: | ||
|turbid | |turbid | ||
| | | | ||
| | |túrbido | ||
| | | | ||
| | | | ||
| Line 1,729: | Line 1,719: | ||
|tile | |tile | ||
| | | | ||
| | |teja | ||
| | | | ||
| | | | ||
| Line 1,737: | Line 1,727: | ||
|greenish | |greenish | ||
| | | | ||
| | |verdoso | ||
| | | | ||
| | | | ||
| Line 1,745: | Line 1,735: | ||
|green | |green | ||
| | | | ||
| | |verde | ||
| | | | ||
| | | | ||
| Line 1,753: | Line 1,743: | ||
|purplish | |purplish | ||
| | | | ||
| | |violáceo/morado | ||
| | | | ||
| | | | ||
| Line 1,762: | Line 1,752: | ||
!Faults | !Faults | ||
! | ! | ||
! | !'''Defectos''' | ||
! | ! | ||
! | ! | ||
| Line 1,770: | Line 1,760: | ||
|acetic | |acetic | ||
|醋酸的 (cùsuānde) | |醋酸的 (cùsuānde) | ||
| | |acético | ||
| | | | ||
| | | | ||
| Line 1,778: | Line 1,768: | ||
|garlic | |garlic | ||
| | | | ||
| | |ajo | ||
| | | | ||
| | | | ||
| Line 1,786: | Line 1,776: | ||
|corked | |corked | ||
|木塞味的 (mùsānwèide) | |木塞味的 (mùsānwèide) | ||
| | |sabor a corcho | ||
| | | | ||
| | | | ||
| Line 1,794: | Line 1,784: | ||
|rubber | |rubber | ||
| | | | ||
| | |caucho/goma | ||
| | | | ||
| | | | ||
| Line 1,802: | Line 1,792: | ||
|bilge water | |bilge water | ||
| | | | ||
| | |agua de sentina | ||
| | | | ||
| | | | ||
| Line 1,810: | Line 1,800: | ||
|defect | |defect | ||
| | | | ||
| | |defecto | ||
| | | | ||
| | | | ||
| Line 1,818: | Line 1,808: | ||
|defective | |defective | ||
| | | | ||
| | |defectuoso | ||
| | | | ||
| | | | ||
| Line 1,826: | Line 1,816: | ||
|unpleasant taste | |unpleasant taste | ||
| | | | ||
| | |sabor desagradable | ||
| | | | ||
| | | | ||
| Line 1,834: | Line 1,824: | ||
|stale | |stale | ||
| | | | ||
| | |viejo/pasado | ||
| | | | ||
| | | | ||
| Line 1,842: | Line 1,832: | ||
|tired | |tired | ||
| | | | ||
| | |fatigado | ||
| | | | ||
| | | | ||
| Line 1,850: | Line 1,840: | ||
|unsound | |unsound | ||
| | | | ||
| | |defectuoso/achacoso | ||
| | | | ||
| | | | ||
| Line 1,858: | Line 1,848: | ||
|maderised | |maderised | ||
| | | | ||
| | |maderizaso | ||
| | | | ||
| | | | ||
| Line 1,866: | Line 1,856: | ||
|mannitic | |mannitic | ||
| | | | ||
| | |manítico | ||
| | | | ||
| | | | ||
| Line 1,874: | Line 1,864: | ||
|mercaptan | |mercaptan | ||
| | | | ||
| | |mercaptano | ||
| | | | ||
| | | | ||
| Line 1,882: | Line 1,872: | ||
|mildewy | |mildewy | ||
| | | | ||
| | |mohoso | ||
| | | | ||
| | | | ||
| Line 1,890: | Line 1,880: | ||
|mustiness | |mustiness | ||
| | | | ||
| | |humedo | ||
| | | | ||
| | | | ||
| Line 1,898: | Line 1,888: | ||
|mould | |mould | ||
| | | | ||
| | |moho | ||
| | | | ||
| | | | ||
| Line 1,906: | Line 1,896: | ||
|oxidation | |oxidation | ||
| | | | ||
| | |oxidación | ||
| | | | ||
| | | | ||
| Line 1,914: | Line 1,904: | ||
|oxidised | |oxidised | ||
|氧化的 (yǎnghuàde) | |氧化的 (yǎnghuàde) | ||
| | |oxidado | ||
| | | | ||
| | | | ||
| Line 1,922: | Line 1,912: | ||
|past it | |past it | ||
| | | | ||
| | |vencido | ||
| | | | ||
| | | | ||
| Line 1,930: | Line 1,920: | ||
|phenol aroma | |phenol aroma | ||
| | | | ||
| | |aroma de fenol | ||
| | | | ||
| | | | ||
| Line 1,938: | Line 1,928: | ||
|pricked | |pricked | ||
| | | | ||
| | |pinchado | ||
| | | | ||
| | | | ||
| Line 1,946: | Line 1,936: | ||
|acescence | |acescence | ||
| | | | ||
| | |picadura | ||
| | | | ||
| | | | ||
| Line 1,954: | Line 1,944: | ||
|foul | |foul | ||
| | | | ||
| | |maloliente | ||
| | | | ||
| | | | ||
| Line 1,962: | Line 1,952: | ||
|reductive character | |reductive character | ||
| | | | ||
| | |reducido | ||
| | | | ||
| | | | ||
| Line 1,970: | Line 1,960: | ||
|mouse | |mouse | ||
| | | | ||
| | |ratón | ||
| | | | ||
| | | | ||
| Line 1,978: | Line 1,968: | ||
|hydrogen sulfide | |hydrogen sulfide | ||
| | | | ||
| | |sulfuro de hidrógeno | ||
| | | | ||
| | | | ||
| Line 1,986: | Line 1,976: | ||
|sulphurous | |sulphurous | ||
| | | | ||
| | |sulfuro | ||
| | | | ||
| | | | ||
| Line 1,994: | Line 1,984: | ||
|volatile | |volatile | ||
|挥发性的 (huīfāxìngde) | |挥发性的 (huīfāxìngde) | ||
| | |volátil | ||
| | | | ||
| | | | ||
| Line 2,003: | Line 1,993: | ||
!Tactile | !Tactile | ||
! | ! | ||
! | !'''Tacto''' | ||
! | ! | ||
! | ! | ||
| Line 2,011: | Line 2,001: | ||
|harsh | |harsh | ||
|粗糙的 (cūcāode) | |粗糙的 (cūcāode) | ||
| | |áspero | ||
| | | | ||
| | | | ||
| Line 2,019: | Line 2,009: | ||
|aggressive | |aggressive | ||
|浓烈的 (nóngliè) | |浓烈的 (nóngliè) | ||
| | |agresivo | ||
| | | | ||
| | | | ||
| Line 2,027: | Line 2,017: | ||
|pungent | |pungent | ||
| | | | ||
| | |duro | ||
| | | | ||
| | | | ||
| Line 2,035: | Line 2,025: | ||
|astringency | |astringency | ||
|收敛感 (shōuliǎngǎn) | |收敛感 (shōuliǎngǎn) | ||
| | |astringencia | ||
| | | | ||
| | | | ||
| Line 2,043: | Line 2,033: | ||
|astringent | |astringent | ||
|收敛的 (shōuliǎnde) | |收敛的 (shōuliǎnde) | ||
| | |astringente | ||
| | | | ||
| | | | ||
| Line 2,051: | Line 2,041: | ||
|drying | |drying | ||
| | | | ||
| | |desecando | ||
| | | | ||
| | | | ||
| Line 2,059: | Line 2,049: | ||
|hard | |hard | ||
|生硬的 (shēngyìngde) | |生硬的 (shēngyìngde) | ||
| | |duro | ||
| | | | ||
| | | | ||
| Line 2,067: | Line 2,057: | ||
|oily | |oily | ||
| | | | ||
| | |aceitoso | ||
| | | | ||
| | | | ||
| Line 2,075: | Line 2,065: | ||
|fur | |fur | ||
| | | | ||
| | |pelaje | ||
| | | | ||
| | | | ||
| Line 2,083: | Line 2,073: | ||
|gassy | |gassy | ||
| | | | ||
| | |gaseoso | ||
| | | | ||
| | | | ||
| Line 2,091: | Line 2,081: | ||
|coarse | |coarse | ||
| | | | ||
| | |grueso | ||
| | | | ||
| | | | ||
| Line 2,099: | Line 2,089: | ||
|rough | |rough | ||
| | | | ||
| | |áspero | ||
| | | | ||
| | | | ||
| Line 2,107: | Line 2,097: | ||
|satiny | |satiny | ||
| | | | ||
| | |satinado | ||
| | | | ||
| | | | ||
| Line 2,115: | Line 2,105: | ||
|soapiness | |soapiness | ||
| | | | ||
| | |jabonoso | ||
| | | | ||
| | | | ||
| Line 2,123: | Line 2,113: | ||
|feel | |feel | ||
| | | | ||
| | |sentir | ||
| | | | ||
| | | | ||
| Line 2,131: | Line 2,121: | ||
|syrupy | |syrupy | ||
| | | | ||
| | |almibarado | ||
| | | | ||
| | | | ||
| Line 2,139: | Line 2,129: | ||
|supple | |supple | ||
|柔顺的 (róushùnde) | |柔顺的 (róushùnde) | ||
| | |flexible | ||
| | | | ||
| | | | ||
| Line 2,147: | Line 2,137: | ||
|silky | |silky | ||
|顺滑的 (shùnhuáde) | |顺滑的 (shùnhuáde) | ||
| | |sedoso | ||
| | | | ||
| | | | ||
| Line 2,155: | Line 2,145: | ||
|tactile | |tactile | ||
| | | | ||
| | |táctil | ||
| | | | ||
| | | | ||
| Line 2,163: | Line 2,153: | ||
|tannic | |tannic | ||
|单宁紧致的 (dānníngjǐnzhìde) | |单宁紧致的 (dānníngjǐnzhìde) | ||
| | |tánito | ||
| | | | ||
| | | | ||
| Line 2,171: | Line 2,161: | ||
|velvety | |velvety | ||
|天鹅绒般的 (tiān'éróngbānde) | |天鹅绒般的 (tiān'éróngbānde) | ||
| | |aterciopelado | ||
| | | | ||
| | | | ||
| Line 2,180: | Line 2,170: | ||
!Structure | !Structure | ||
! | ! | ||
! | !'''Estructura''' | ||
! | ! | ||
! | ! | ||
| Line 2,188: | Line 2,178: | ||
|high alcohol level | |high alcohol level | ||
| | | | ||
| | |alcohólico | ||
| | | | ||
| | | | ||
| Line 2,196: | Line 2,186: | ||
|thin | |thin | ||
|稀薄的 (xībóde) | |稀薄的 (xībóde) | ||
| | |demacrado | ||
| | | | ||
| | | | ||
| Line 2,204: | Line 2,194: | ||
|full-bodied | |full-bodied | ||
|酒体丰满的 (jiǔtǐ fēngmǎnde) | |酒体丰满的 (jiǔtǐ fēngmǎnde) | ||
| | |amplio | ||
| | | | ||
| | | | ||
| Line 2,212: | Line 2,202: | ||
|watery | |watery | ||
| | | | ||
| | |acuoso | ||
| | | | ||
| | | | ||
| Line 2,220: | Line 2,210: | ||
|heady | |heady | ||
| | | | ||
| | |embriagador | ||
| | | | ||
| | | | ||
| Line 2,228: | Line 2,218: | ||
|warmth | |warmth | ||
| | | | ||
| | |calor | ||
| | | | ||
| | | | ||
| Line 2,236: | Line 2,226: | ||
|warming | |warming | ||
| | | | ||
| | |caluroso | ||
| | | | ||
| | | | ||
| Line 2,244: | Line 2,234: | ||
|body | |body | ||
|酒体 (jiǔtǐ) | |酒体 (jiǔtǐ) | ||
| | |cuerpo | ||
| | | | ||
| | | | ||
| Line 2,252: | Line 2,242: | ||
|delicate | |delicate | ||
|雅致的 (yǎzhìde) | |雅致的 (yǎzhìde) | ||
| | |delicado | ||
| | | | ||
| | | | ||
| Line 2,260: | Line 2,250: | ||
|lace | |lace | ||
| | | | ||
| | |cordón | ||
| | | | ||
| | | | ||
| Line 2,268: | Line 2,258: | ||
|unbalanced | |unbalanced | ||
|不均衡的 (bùjūnhéngde) | |不均衡的 (bùjūnhéngde) | ||
| | |desequilibrado | ||
| | | | ||
| | | | ||
| Line 2,276: | Line 2,266: | ||
|dilute | |dilute | ||
| | | | ||
| | |diluído | ||
| | | | ||
| | | | ||
| Line 2,284: | Line 2,274: | ||
|elegant | |elegant | ||
|优雅的 (yōuyǎde) | |优雅的 (yōuyǎde) | ||
| | |elegante | ||
| | | | ||
| | | | ||
| Line 2,292: | Line 2,282: | ||
|well balanced | |well balanced | ||
|均衡的 (jūnhéngde) | |均衡的 (jūnhéngde) | ||
| | |equilibrado | ||
| | | | ||
| | | | ||
| Line 2,300: | Line 2,290: | ||
|weak | |weak | ||
| | | | ||
| | |débil | ||
| | | | ||
| | | | ||
| Line 2,308: | Line 2,298: | ||
|firm | |firm | ||
| | | | ||
| | |firme | ||
| | | | ||
| | | | ||
| Line 2,316: | Line 2,306: | ||
|finish | |finish | ||
| | | | ||
| | |terminado | ||
| | | | ||
| | | | ||
| Line 2,324: | Line 2,314: | ||
|rich | |rich | ||
|浓郁的 (nóngyùde) | |浓郁的 (nóngyùde) | ||
| | |audaz | ||
| | | | ||
| | | | ||
| Line 2,332: | Line 2,322: | ||
|insipid | |insipid | ||
| | | | ||
| | |insípido | ||
| | | | ||
| | | | ||
| Line 2,340: | Line 2,330: | ||
|intense | |intense | ||
| | | | ||
| | |intenso | ||
| | | | ||
| | | | ||
| Line 2,348: | Line 2,338: | ||
|washy | |washy | ||
| | | | ||
| | |lavado | ||
| | | | ||
| | | | ||
| Line 2,356: | Line 2,346: | ||
|long | |long | ||
|悠长的 (yōuchángde) | |悠长的 (yōuchángde) | ||
| | |largo | ||
| | | | ||
| | | | ||
| Line 2,364: | Line 2,354: | ||
|heavy | |heavy | ||
| | | | ||
| | |pesado | ||
| | | | ||
| | | | ||
| Line 2,372: | Line 2,362: | ||
|neutral | |neutral | ||
| | | | ||
| | |neutro | ||
| | | | ||
| | | | ||
| Line 2,380: | Line 2,370: | ||
|full | |full | ||
| | | | ||
| | |lleno | ||
| | | | ||
| | | | ||
| Line 2,388: | Line 2,378: | ||
|fullness | |fullness | ||
| | | | ||
| | |amplio/pleno | ||
| | | | ||
| | | | ||
| Line 2,396: | Line 2,386: | ||
|robust | |robust | ||
| | | | ||
| | |robusto | ||
| | | | ||
| | | | ||
| Line 2,404: | Line 2,394: | ||
|round | |round | ||
|圆润的 (yuánrùnde) | |圆润的 (yuánrùnde) | ||
| | |redondo | ||
| | | | ||
| | | | ||
| Line 2,412: | Line 2,402: | ||
|solid | |solid | ||
| | | | ||
| | |sólido | ||
| | | | ||
| | | | ||
| Line 2,420: | Line 2,410: | ||
|spiritous | |spiritous | ||
| | | | ||
| | |espirituoso | ||
| | | | ||
| | | | ||
| Line 2,428: | Line 2,418: | ||
|structure | |structure | ||
| | | | ||
| | |estructura | ||
| | | | ||
| | | | ||
| Line 2,436: | Line 2,426: | ||
|over-ripeness | |over-ripeness | ||
| | | | ||
| | |muy maduro | ||
| | | | ||
| | | | ||
| Line 2,445: | Line 2,435: | ||
!Taste | !Taste | ||
! | ! | ||
! | !'''Sabor''' | ||
! | ! | ||
! | ! | ||
| Line 2,453: | Line 2,443: | ||
|tart | |tart | ||
|尖酸的 (jiānsuānde) | |尖酸的 (jiānsuānde) | ||
| | |acerbo/agrio | ||
| | | | ||
| | | | ||
| Line 2,461: | Line 2,451: | ||
|acid | |acid | ||
|酸的 (suānde) | |酸的 (suānde) | ||
| | |ácido | ||
| | | | ||
| | | | ||
| Line 2,469: | Line 2,459: | ||
|sour | |sour | ||
| | | | ||
| | |agrio | ||
| | | | ||
| | | | ||
| Line 2,477: | Line 2,467: | ||
|sharp | |sharp | ||
|尖锐的 (jiānruìde) | |尖锐的 (jiānruìde) | ||
| | |agudo | ||
| | | | ||
| | | | ||
| Line 2,485: | Line 2,475: | ||
|bitter | |bitter | ||
| | | | ||
| | |amargo | ||
| | | | ||
| | | | ||
| Line 2,493: | Line 2,483: | ||
|sweetness | |sweetness | ||
| | | | ||
| | |dulzura | ||
| | | | ||
| | | | ||
| Line 2,501: | Line 2,491: | ||
|taste | |taste | ||
| | | | ||
| | |sabor/gusto | ||
| | | | ||
| | | | ||
| Line 2,509: | Line 2,499: | ||
|gustative | |gustative | ||
| | | | ||
| | |gustativo | ||
| | | | ||
| | | | ||
| Line 2,517: | Line 2,507: | ||
|sugary | |sugary | ||
| | | | ||
| | |azucarado | ||
| | | | ||
| | | | ||
| Line 2,525: | Line 2,515: | ||
|flabby | |flabby | ||
|肥胖的 (féipàngde) | |肥胖的 (féipàngde) | ||
| | |suave | ||
| | | | ||
| | | | ||
| Line 2,533: | Line 2,523: | ||
|flat | |flat | ||
| | | | ||
| | |plano | ||
| | | | ||
| | | | ||
| Line 2,541: | Line 2,531: | ||
|salty | |salty | ||
| | | | ||
| | |salado | ||
| | | | ||
| | | | ||
| Line 2,549: | Line 2,539: | ||
|sugar | |sugar | ||
| | | | ||
| | |azúcar | ||
| | | | ||
| | | | ||
| Line 2,557: | Line 2,547: | ||
|sweet | |sweet | ||
| | | | ||
| | |dulce | ||
| | | | ||
| | | | ||
| Line 2,565: | Line 2,555: | ||
|green acidity | |green acidity | ||
| | | | ||
| | |acidez verde | ||
| | | | ||
| | | | ||
| Line 2,574: | Line 2,564: | ||
!Wine Type | !Wine Type | ||
! | ! | ||
! | !'''Tipos de Vino''' | ||
! | ! | ||
! | ! | ||
| Line 2,582: | Line 2,572: | ||
|botrytised | |botrytised | ||
|贵腐酒 (guìfǔjiǔ) | |贵腐酒 (guìfǔjiǔ) | ||
| | |botritizado | ||
| | | | ||
| | | | ||
| Line 2,590: | Line 2,580: | ||
|dessert | |dessert | ||
| | | | ||
| | |postre | ||
| | | | ||
| | | | ||
| Line 2,598: | Line 2,588: | ||
|botrytised sweet wine | |botrytised sweet wine | ||
|贵腐甜酒 (guìfǔ tián jiǔ) | |贵腐甜酒 (guìfǔ tián jiǔ) | ||
| | |licores | ||
| | | | ||
| | | | ||
| Line 2,606: | Line 2,596: | ||
|sparkling | |sparkling | ||
| | | | ||
| | |espumoso | ||
| | | | ||
| | | | ||
| Line 2,614: | Line 2,604: | ||
|still | |still | ||
| | | | ||
| | |tranquilo | ||
| | | | ||
| | | | ||
| Line 2,622: | Line 2,612: | ||
|late harvest | |late harvest | ||
| | | | ||
| | |cosecha tardía | ||
| | | | ||
| | | | ||
| Line 2,631: | Line 2,621: | ||
!Tasting Terms | !Tasting Terms | ||
! | ! | ||
! | !'''Términos de Degustación''' | ||
! | ! | ||
! | ! | ||
| Line 2,639: | Line 2,629: | ||
|acidity | |acidity | ||
|酸度 (suāndù) | |酸度 (suāndù) | ||
| | |acidez | ||
| | | | ||
| | | | ||
| Line 2,647: | Line 2,637: | ||
|aeration | |aeration | ||
| | | | ||
| | |aireación | ||
| | | | ||
| | | | ||
| Line 2,655: | Line 2,645: | ||
|age | |age | ||
| | | | ||
| | |edad/añada/año | ||
| | | | ||
| | | | ||
| Line 2,663: | Line 2,653: | ||
|acceptance | |acceptance | ||
| | | | ||
| | |aceptación/aprobación | ||
| | | | ||
| | | | ||
| Line 2,671: | Line 2,661: | ||
|agreeable | |agreeable | ||
| | | | ||
| | |aceptable | ||
| | | | ||
| | | | ||
| Line 2,679: | Line 2,669: | ||
|alcohol level | |alcohol level | ||
| | | | ||
| | |nivel de alcohol en sangre | ||
| | | | ||
| | | | ||
| Line 2,687: | Line 2,677: | ||
|bitterness | |bitterness | ||
| | | | ||
| | |amargor | ||
| | | | ||
| | | | ||
| Line 2,695: | Line 2,685: | ||
|angular | |angular | ||
|生硬的 (shēngyìngde) | |生硬的 (shēngyìngde) | ||
| | |angular | ||
| | | | ||
| | | | ||
| Line 2,703: | Line 2,693: | ||
|aromatic | |aromatic | ||
| | | | ||
| | |aromático | ||
| | | | ||
| | | | ||
| Line 2,711: | Line 2,701: | ||
|aroma | |aroma | ||
|果香 (guǒxiāng) | |果香 (guǒxiāng) | ||
| | |aroma | ||
| | | | ||
| | | | ||
| Line 2,719: | Line 2,709: | ||
|aftertaste | |aftertaste | ||
|后味 (hòuwèi) | |后味 (hòuwèi) | ||
| | |regusto | ||
| | | | ||
| | | | ||
| Line 2,727: | Line 2,717: | ||
|soften | |soften | ||
| | | | ||
| | |ablandar | ||
| | | | ||
| | | | ||
| Line 2,735: | Line 2,725: | ||
|attractive | |attractive | ||
| | | | ||
| | |atractivo | ||
| | | | ||
| | | | ||
| Line 2,743: | Line 2,733: | ||
|austere | |austere | ||
|紧涩的 (jǐnsè) | |紧涩的 (jǐnsè) | ||
| | |austero | ||
| | | | ||
| | | | ||
| Line 2,751: | Line 2,741: | ||
|bottle | |bottle | ||
| | | | ||
| | |botella | ||
| | | | ||
| | | | ||
| Line 2,759: | Line 2,749: | ||
|oral | |oral | ||
| | | | ||
| | |oral | ||
| | | | ||
| | | | ||
| Line 2,767: | Line 2,757: | ||
|style | |style | ||
| | | | ||
| | |estilo/caché | ||
| | | | ||
| | | | ||
| Line 2,775: | Line 2,765: | ||
|character | |character | ||
| | | | ||
| | |carácter | ||
| | | | ||
| | | | ||
| Line 2,783: | Line 2,773: | ||
|charming | |charming | ||
| | | | ||
| | |encanto | ||
| | | | ||
| | | | ||
| Line 2,791: | Line 2,781: | ||
|complex | |complex | ||
|复杂的 (fùzáde) | |复杂的 (fùzáde) | ||
| | |complexión | ||
| | | | ||
| | | | ||
| Line 2,799: | Line 2,789: | ||
|concentrated | |concentrated | ||
|凝练的 (níngliànde) | |凝练的 (níngliànde) | ||
| | |concentrado | ||
| | | | ||
| | | | ||
| Line 2,807: | Line 2,797: | ||
|spit | |spit | ||
| | | | ||
| | |escupir | ||
| | | | ||
| | | | ||
| Line 2,815: | Line 2,805: | ||
|spittoon | |spittoon | ||
| | | | ||
| | |escupidera | ||
| | | | ||
| | | | ||
| Line 2,823: | Line 2,813: | ||
|decanting | |decanting | ||
| | | | ||
| | |asentamiento | ||
| | | | ||
| | | | ||
| Line 2,831: | Line 2,821: | ||
|tasting | |tasting | ||
| | | | ||
| | |degustación | ||
| | | | ||
| | | | ||
| Line 2,839: | Line 2,829: | ||
|unpleasant | |unpleasant | ||
| | | | ||
| | |desagradable | ||
| | | | ||
| | | | ||
| Line 2,847: | Line 2,837: | ||
|label | |label | ||
| | | | ||
| | |etiqueta | ||
| | | | ||
| | | | ||
| Line 2,855: | Line 2,845: | ||
|foreign | |foreign | ||
| | | | ||
| | |extranjero | ||
| | | | ||
| | | | ||
| Line 2,863: | Line 2,853: | ||
|developed | |developed | ||
| | | | ||
| | |evolucionado | ||
| | | | ||
| | | | ||
| Line 2,871: | Line 2,861: | ||
|excellent | |excellent | ||
| | | | ||
| | |excelente | ||
| | | | ||
| | | | ||
| Line 2,879: | Line 2,869: | ||
|exceptional | |exceptional | ||
| | | | ||
| | |excepcional | ||
| | | | ||
| | | | ||
| Line 2,887: | Line 2,877: | ||
|expressive | |expressive | ||
| | | | ||
| | |expresivo | ||
| | | | ||
| | | | ||
| Line 2,895: | Line 2,885: | ||
|expression | |expression | ||
| | | | ||
| | |expresión | ||
| | | | ||
| | | | ||
| Line 2,903: | Line 2,893: | ||
|extract | |extract | ||
|干浸出物 (gānjìnchūwù) | |干浸出物 (gānjìnchūwù) | ||
| | |extracto | ||
| | | | ||
| | | | ||
| Line 2,911: | Line 2,901: | ||
|characterless | |characterless | ||
| | | | ||
| | |sin carácter | ||
| | | | ||
| | | | ||
| Line 2,919: | Line 2,909: | ||
|closed | |closed | ||
|封闭的 (fēngbìde) | |封闭的 (fēngbìde) | ||
| | |cerrado | ||
| | | | ||
| | | | ||
| Line 2,927: | Line 2,917: | ||
|fine | |fine | ||
| | | | ||
| | |término | ||
| | | | ||
| | | | ||
| Line 2,935: | Line 2,925: | ||
|sniff | |sniff | ||
| | | | ||
| | |olor | ||
| | | | ||
| | | | ||
| Line 2,943: | Line 2,933: | ||
|flavour | |flavour | ||
| | | | ||
| | |sabor | ||
| | | | ||
| | | | ||
| Line 2,951: | Line 2,941: | ||
|scent of | |scent of | ||
| | | | ||
| | |aroma | ||
| | | | ||
| | | | ||
| Line 2,959: | Line 2,949: | ||
|fortified | |fortified | ||
| | | | ||
| | |fortificado | ||
| | | | ||
| | | | ||
| Line 2,967: | Line 2,957: | ||
|freshness | |freshness | ||
| | | | ||
| | |frescura | ||
| | | | ||
| | | | ||
| Line 2,975: | Line 2,965: | ||
|fresh | |fresh | ||
|新鲜的 (xīnxiānde) | |新鲜的 (xīnxiānde) | ||
| | |fresco | ||
| | | | ||
| | | | ||
| Line 2,983: | Line 2,973: | ||
|sound | |sound | ||
| | | | ||
| | |sonido | ||
| | | | ||
| | | | ||
| Line 2,991: | Line 2,981: | ||
|chilled | |chilled | ||
| | | | ||
| | |enfriado | ||
| | | | ||
| | | | ||
| Line 2,999: | Line 2,989: | ||
|taster | |taster | ||
| | | | ||
| | |catador | ||
| | | | ||
| | | | ||
| Line 3,007: | Line 2,997: | ||
|generous | |generous | ||
| | | | ||
| | |generoso | ||
| | | | ||
| | | | ||
| Line 3,015: | Line 3,005: | ||
|harmonious | |harmonious | ||
| | | | ||
| | |armonioso | ||
| | | | ||
| | | | ||
| Line 3,023: | Line 3,013: | ||
|young | |young | ||
| | | | ||
| | |joven | ||
| | | | ||
| | | | ||
| Line 3,031: | Line 3,021: | ||
|tongue | |tongue | ||
| | | | ||
| | |lengua | ||
| | | | ||
| | | | ||
| Line 3,039: | Line 3,029: | ||
|longevity | |longevity | ||
| | | | ||
| | |longevidad | ||
| | | | ||
| | | | ||
| Line 3,047: | Line 3,037: | ||
|mellow | |mellow | ||
| | | | ||
| | |suave | ||
| | | | ||
| | | | ||
| Line 3,055: | Line 3,045: | ||
|matured | |matured | ||
| | | | ||
| | |maduro | ||
| | | | ||
| | | | ||
| Line 3,063: | Line 3,053: | ||
|mature | |mature | ||
| | | | ||
| | |madurez | ||
| | | | ||
| | | | ||
| Line 3,071: | Line 3,061: | ||
|muscat | |muscat | ||
| | | | ||
| | |moscatel | ||
| | | | ||
| | | | ||
| Line 3,079: | Line 3,069: | ||
|big wine | |big wine | ||
|大酒 (dàjiǔ) | |大酒 (dàjiǔ) | ||
| | |robusto/fuerte | ||
| | | | ||
| | | | ||
| Line 3,087: | Line 3,077: | ||
|nose | |nose | ||
|气味 (qìwèi) | |气味 (qìwèi) | ||
| | |nariz | ||
| | | | ||
| | | | ||
| Line 3,095: | Line 3,085: | ||
|hint | |hint | ||
| | | | ||
| | |nota | ||
| | | | ||
| | | | ||
| Line 3,103: | Line 3,093: | ||
|odour | |odour | ||
| | | | ||
| | |olor | ||
| | | | ||
| | | | ||
| Line 3,111: | Line 3,101: | ||
|odorous | |odorous | ||
| | | | ||
| | |fragante | ||
| | | | ||
| | | | ||
| Line 3,119: | Line 3,109: | ||
|olfaction | |olfaction | ||
| | | | ||
| | |olfato | ||
| | | | ||
| | | | ||
| Line 3,127: | Line 3,117: | ||
|organoleptic | |organoleptic | ||
| | | | ||
| | |organoléptico | ||
| | | | ||
| | | | ||
| Line 3,135: | Line 3,125: | ||
|palate | |palate | ||
| | | | ||
| | |paladar | ||
| | | | ||
| | | | ||
| Line 3,143: | Line 3,133: | ||
|perception | |perception | ||
| | | | ||
| | |percepción | ||
| | | | ||
| | | | ||
| Line 3,151: | Line 3,141: | ||
|phenolic | |phenolic | ||
| | | | ||
| | |fenólico | ||
| | | | ||
| | | | ||
| Line 3,159: | Line 3,149: | ||
|clean | |clean | ||
| | | | ||
| | |limpio | ||
| | | | ||
| | | | ||
| Line 3,167: | Line 3,157: | ||
|powerful | |powerful | ||
| | | | ||
| | |poderoso | ||
| | | | ||
| | | | ||
| Line 3,175: | Line 3,165: | ||
|sapid | |sapid | ||
| | | | ||
| | |sabroso | ||
| | | | ||
| | | | ||
| Line 3,183: | Line 3,173: | ||
|flavour (basic tastes) | |flavour (basic tastes) | ||
| | | | ||
| | |sabor | ||
| | | | ||
| | | | ||
| Line 3,191: | Line 3,181: | ||
|flavoursome | |flavoursome | ||
| | | | ||
| | |sabroso/apetitoso | ||
| | | | ||
| | | | ||
| Line 3,199: | Line 3,189: | ||
|smell | |smell | ||
| | | | ||
| | |sentir | ||
| | | | ||
| | | | ||
| Line 3,207: | Line 3,197: | ||
|subtle | |subtle | ||
| | | | ||
| | |sutil | ||
| | | | ||
| | | | ||
| Line 3,215: | Line 3,205: | ||
|tannin | |tannin | ||
|單寧／单宁 (dānníng) | |單寧／单宁 (dānníng) | ||
| | |tanino | ||
| | | | ||
| | | | ||
| Line 3,223: | Line 3,213: | ||
|cup | |cup | ||
| | | | ||
| | |taza | ||
| | | | ||
| | | | ||
| Line 3,231: | Line 3,221: | ||
|typical | |typical | ||
| | | | ||
| | |tipo | ||
| | | | ||
| | | | ||
| Line 3,239: | Line 3,229: | ||
|glass | |glass | ||
| | | | ||
| | |vaso | ||
| | | | ||
| | | | ||
| Line 3,247: | Line 3,237: | ||
|ageing | |ageing | ||
| | | | ||
| | |envejecimiento | ||
| | | | ||
| | | | ||
| Line 3,255: | Line 3,245: | ||
|lively | |lively | ||
|活沷的 (huópōde) | |活沷的 (huópōde) | ||
| | |vívido | ||
| | | | ||
| | | | ||
| Line 3,262: | Line 3,252: | ||
==Source== | ==Source== | ||
http://www.aromadictionary.com/winetastingtrans-f-e.html | * http://www.aromadictionary.com/winetastingtrans-f-e.html | ||
* https://www.cavacave.com/fr/info/lexique-vin | |||
* https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/ | |||
* https://www.opusvins.com/glossaire-vin.html | |||
{{#seo: | |||
|title=Wine vocabulary in several languages | |||
|description=On this page we have listed some wine vocabulary in different languages | |||
}} | |||
==Other Lessons== | |||
* [[Language/Multiple-languages/Vocabulary/Must‐Know-Words-for-Polyglots|Must‐Know Words for Polyglots]] | |||
* [[Language/Multiple-languages/Vocabulary/Collocations-with-Save|Collocations with Save]] | |||
* [[Language/Multiple-languages/Vocabulary/Colors-in-many-languages|Colors in many languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Category-Theory|Category Theory]] | |||
* [[Language/Multiple-languages/Vocabulary/Similarities-between-French-and-Italian|Similarities between French and Italian]] | |||
* [[Language/Multiple-languages/Vocabulary/Musical-Notes-in-Many-Languages|Musical Notes in Many Languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-What-is-the-news|Greetings What is the news]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-General-greeting|Greetings General greeting]] | |||
* [[Language/Multiple-languages/Vocabulary/Second-Language-Loss-or-Attrition|Second Language Loss or Attrition]] | |||
* [[Language/Multiple-languages/Vocabulary/Breakfast-in-many-languages|Breakfast in many languages]] | |||
<span links></span> | |||
Latest revision as of 23:21, 26 March 2023
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
Once you've mastered this lesson, take a look at these related pages: Glossary for translations, Transparent Words, Emotions in many languages & Genders of countries.
| French | English | Mandarin Chinese | Spanish | Russian | Greek | |
|---|---|---|---|---|---|---|
Arôme[edit | edit source] |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
| abricot | apricot | 杏子 (xìngzi) | albaricoque / damasco | βερύκοκκο | ||
| acacia | acacia | acacia | ακακία | |||
| agrume | citrus | cítrico | εσπεριδοειδές | |||
| airelle | bilberry | arándano | μύρτιλο | |||
| amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
| ananas | pineapple | piña | ανανάς | |||
| aneth | dill | eneldo | άνηθος | |||
| angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
| animale | animal | animal | Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | |||
| anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
| artichaut | artichoke | alcachofa | αγκινάρα | |||
| asperge | asparagus | espárragos | σπαράγγι | |||
| aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
| badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
| baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
| balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
| banane | banana | plátano | μπανάνα | |||
| basilic | basil | albahaca | βασιλικός | |||
| berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
| beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| biscuit | biscuit | galleta | μπισκότα κρασιού | |||
| boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
| brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
| bruyère | heather | brezo | ρείκι (plant) | |||
| buisson de tomate | tomato bush | arbusto de tomate | δαμασκηνιάς | |||
| cacao | cocoa | cacao | κακάο | |||
| café | coffee | café | καφές | |||
| camomille | camomile | camomila | χαμομήλι | |||
| camphre | camphor | alcanfor | καμφορά | |||
| candi | candy | caramelo | καραμελωμένο | |||
| cannelle | cinnamon | canela | κανέλα | |||
| caramel | caramel | acaramelado | καραμέλ(λ)α | |||
| caramel | toffee | caramelo | καραμέλα βουτύρου | |||
| caramel dur | butterscotch | toffee duro | με γεύση καραμέλας | |||
| carton | cardboard | carton | κρασί σε συσκευασία χαρτόκουτου | |||
| cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | μαύρο φραγκοστάφυλο | ||
| cèdre | cedar | 雪松 (xuěsōng) | cedro | κέδρος | ||
| ceillet | carnation | clavel | γαρύφαλλο | |||
| céleri | celery | apio | σέλερι | |||
| cerise | cherry | cereza | κεράσι | |||
| champignon | mushroom | seta | μανιτάρι | |||
| charnu | meaty | 多肉的 (duōròude) | carnoso | με γεύση κρέατος | ||
| châtaigne | chestnut | castaña | κάστανο | |||
| chaux | lime | lima | μοσχολέμονο | |||
| chévrefeuille | honeysuckle | madreselva | αγιόκλημα | |||
| chien | dog | perro | ερυθρόλευκο κρασί | |||
| chimique | chemical | químico | χημική ουσία | |||
| chocolat | chocolate | chocolate | με άρωμα σοκολάτας | |||
| chou | cabbage | repollo | με άρωμα λάχανου | |||
| ciboulette | chive | cebollín | με άρωμα καρεμμυδιού | |||
| cidre | cider | sidra | με άρωμα μηλίτη | |||
| cire d'abeille | bees-wax | cera de abeja | με άρωμα κηρήθρας | |||
| citron | lemon | limón | με άρωμα λεμόνι | |||
| civette | civet | algalia | με άρωμα μοσχογαλής | |||
| clou de girofle | clove | clavo | με άρωμα γαρύφαλλο | |||
| coing | quince | membrillo | με άρωμα κυδώνι | |||
| concombre | cucumber | pepino | με άρωμα αγγουριού | |||
| confiserie | confectionery | confitería | με άρωμα ζαχαροπλαστικής | |||
| confiture | jam | 果酱 (guǒjiàng) | mermelada | με άρωμα μαρμελάδας | ||
| confiture d'oranges | marmalade | mermelada amarga (narajas) | με άρωμα μαρμελάδας πορτοκάλι | |||
| cuir | leather | cuero | με άρωμα δέρματος | |||
| cuit | cooked | cocido | με άρωμα μαγειρεμένου | |||
| desséché | dried | seco | ξηρό κρασί | |||
| encens | incense | incienso | με άρωμα θυμίαμα | |||
| épicé | spicy | 辛辣的 (xīnlàde) | picante | αρωματώδες | ||
| eucalyptus | eucalyptus | eucalipto | με άρωμα ευκάλυπτου | |||
| fenouil | fennel | hinojo | με άρωμα μάραθου | |||
| feuille | leaf | 树叶 (shùyè) | hoja | άρωμα από φύλλα φυτού | ||
| figue | fig | higo | με άρωμα σύκου | |||
| fleur | flower | flores | με άρωμα λουλουδιών | |||
| floral | floral | 花香的 (huāxiāngde) | floral | λουλουδένιο | ||
| floral | flowery | florido | που μυρίζει λουλούδια | |||
| foin | hay | 干稻草 (gāndàocǎo) | heno | που μυρίζει σανό | ||
| fongique | fungal | hongo | με μυκητιακό αιώρημα | |||
| foxé | foxy | astuto | μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | |||
| fraise | strawberry | fresa / frutilla | άρωμα φράουλας | |||
| framboise | raspberry | frambuesa | άρωμα βατόμουρου | |||
| fromage | cheese | queso | με γεύση τυριού | |||
| fruit | fruit | fruta | με αρώματα φρούτων | |||
| fruité | fruity | 果香的 (guǒxiāngde) | afrutado | καρποειδές | ||
| fruits compotés | stewed fruit | fruta guisada | άρωμα κομπόστας | |||
| fruits confits | candied fruit | fruta confitada | άρωμα ζαχαρωμένων φρούτων | |||
| fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | καπνισμένο | ||
| fumet | meat aroma | ahumado | άρωμα καπνισμένου κρέατος | |||
| genêt | broom | escoba | μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | |||
| geniévre | juniper | enebro | Κωνοφόρο άρωμα | |||
| géranium | geranium | geranio | ||||
| gibier | game | juego | ||||
| gingembre | ginger | jengibre | ||||
| goudron | tar | alquitrán | ||||
| goût de grappe | stemmy | tallo | ||||
| goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
| goyave | guava | guayaba | ||||
| grillé | roasted | asado | ||||
| griotte | morello cherry | guinda | ||||
| groseille | redcurrant | grosella | ||||
| guimauve | marshmallow | malvavisco | με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | |||
| herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | με άρωμα βοτάνων | ||
| herbe | grass | hierba | με άρωμα γρασιδιού | |||
| herbe | herbal | herbario | φυτικό άρωμα | |||
| iode | iodine | yodo | με άρωμα ιωδίου | |||
| iris | iris | iris | με άρωμα φυτού ίρις | |||
| jacinthe | hyacinth | jacinto | άρωμα υάκινθου | |||
| jasmin | jasmine | jazmín | άρωμα γιασεμιού | |||
| kérosène | kersosene | queroseno | άρωμα πετρελαίου | |||
| lactique | lactic | láctico | γαλακτώδες (λικέρ) | |||
| laine | wool | lana | ||||
| lard | bacon | tocino | ||||
| laurier | bay | bahía | ||||
| lavande | lavander | lavanda | ||||
| lilas | lilac | lila | ||||
| magnolia | magnolia | magnolia | ||||
| mangue | mango | mango | ||||
| mazout | diesel | gasolina | ||||
| médicinal | medicinal | medicinal | ||||
| melon | melon | melón | ||||
| menthe | mint | menta | ||||
| mentholé | menthol | mentol | ||||
| mie de pain | crumb | miga | ||||
| miel | honey | 甜蜜的 (tiánmìde) | miel | |||
| minéral | mineral | 矿物 (kuàngwù) | mineral | |||
| mousse | moss | musgo | ||||
| mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
| musc | musk | almizcle | ||||
| muscade | nutmeg | nuez moscada | ||||
| muscaté | muscat aroma | aroma moscatel | ||||
| musqué | musky | almizclada | μοσχάτο | |||
| myrtille | blueberry syn. bilberry | arándano | άρωμα βατόμουρου | |||
| nectarine | nectarine | nectarina | νεκταρίνι (μηλοροδάκινο) | |||
| noisette | hazelnut | avellana | φουντούκι | |||
| noix | walnut | nuez | Καρύδι | |||
| noyau | nut | nueces | λικέρ από πυρήνες φρούτων | |||
| olive | olive | oliva/aceituna | άρωμα ελιάς | |||
| orange | orange | naranja | άρωμα πορτοκάλι | |||
| oranger | orange blossom | flor de naranja | με άρωμα άνθος πορτοκαλιάς | |||
| ortie | nettle | ortiga | με άρωμα τσουκνίδας | |||
| pain | bready | panoso | άρωμα ψωμιού | |||
| pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | άρωμα φρυγανιάς | ||
| pamplemousse | grapefruit | toronja | άρωμα γκρέιπ φρουτ | |||
| papier | paper | papel | άρωμα χαρτιού | |||
| parfum | fragrance | perfume | ευωδιαστό | |||
| parfumé | fragrant | fragancia | ευώδες άρωμα | |||
| parfumé | perfumed | perfumado | αρωματισμένο | |||
| péche | peach | melocotón / durazno | άρωμα ροδάκινου | |||
| pierre à fusil | gunflint | pedernal | πυρόλιθος | |||
| pin | pine | pino | άρωμα πεύκου | |||
| poire | pear | pera | άρωμα αχλαδιού | |||
| pois | pea | piel | άρωμα αρακά | |||
| poivre | pepper | pimienta | με άρωμα πιπεριάς | |||
| poivron | capsicum syn. bell pepper | pimiento | με άρωμα πιπεριού | |||
| pomme | apple | 苹果 (píngguǒ) | manzana | άρωμα μήλου | ||
| poudre à canon | gunpowder | pólvora | άρωμα πυρίτιδας | |||
| poussière | dust | polvo | άρωμα σκόνης | |||
| prune | plum | 李子 (lǐzi) | ciruela | άρωμα δαμάσκηνου | ||
| pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | άρωμα ξηρού δαμάσκηνου | ||
| réglisse | liquorice | regaliz | άρωμα γλυκόριζας | |||
| résiné | resinous | resinoso | άρωμα ρητίνης (ρετσίνα) | |||
| rose | rose | rosa | ροζέ | |||
| sauvage | wild | salvaje | Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | |||
| silex | flint | pedernal | άρωμα πυρόλιθου | |||
| sueur | sweat | sudor | άρωμα ιδρώτα | |||
| sureau | elderberry | saúco | άρωμα σαμπούκο | |||
| tabac | tobacco | 烟草 (yāncǎo) | tabaco | με άρωμα καπνού | ||
| thé | tea | té | με άρωμα τσαγιού | |||
| thym | thyme | tomillo | με άρωμα θυμάρι | |||
| tilleul | linden | tilo | με άρωμα φιλύρας | |||
| troéne | privet | alheña | άρωμα αγριομυρτιάς | |||
| truffe | truffle | trufa | άρωμα τρούφας ύτανου | |||
| vanille | vanilla | vainilla | άρωμα βανίλιας | |||
| végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | φυτικό άρωμα | ||
| violette | violet | violeta | άρωμα βιολέτας | |||
Aspect[edit | edit source] |
Appearance | Aspecto | ||||
| ambré | amber | ámbar | ||||
| brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
| brun | brown | marrón | ||||
| brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
| bulle | bubble | burbuja | ||||
| carmin | crimson | carmesí | ||||
| clair | clear | claro | ||||
| couleur | colour | color | ||||
| cuivré | coppery | cobre | ||||
| dense | dense | 厚重的 (hòuzhòngde) | denso | |||
| doré | golden | dorado | ||||
| éclatant | bright | brillante | ||||
| effervescent | effervescent | efervescente | ||||
| film | film | película | ||||
| flou | hazy | brumosa | ||||
| foncé | dark | oscuro | ||||
| grenat | garnet | granate | ||||
| gris | grey | gris | ||||
| incolore | colourless | incoloro | ||||
| jame | tear | quebrado | ||||
| jaunâtre | yellowish | amarillento | ||||
| jaune | yellow | amarillo | ||||
| léger | light | ligero | ||||
| limpide | limpid | límpido | ||||
| louche | dull | mate | ||||
| mousse | foam | espuma | ||||
| opaque | opaque | opaco | ||||
| or | gold | oro | ||||
| orange | orange | naranja | ||||
| paille | straw | paja | ||||
| paillé | strawy | pajizo | ||||
| pâle | pale | pálido | ||||
| pourpre | purple | morado | ||||
| profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
| reflet | glint | destello | ||||
| rouge | red | rojo | ||||
| rubis | ruby | rubí | ||||
| saumoné | salmon | salmón | ||||
| trouble | turbid | túrbido | ||||
| tuilé | tile | teja | ||||
| verdâtre | greenish | verdoso | ||||
| vert | green | verde | ||||
| violacé | purplish | violáceo/morado | ||||
Défault[edit | edit source] |
Faults | Defectos | ||||
| acétique | acetic | 醋酸的 (cùsuānde) | acético | |||
| ail | garlic | ajo | ||||
| bouchonné | corked | 木塞味的 (mùsānwèide) | sabor a corcho | |||
| caoutchouc | rubber | caucho/goma | ||||
| croupi | bilge water | agua de sentina | ||||
| défaut | defect | defecto | ||||
| défectueux | defective | defectuoso | ||||
| dégoût | unpleasant taste | sabor desagradable | ||||
| éventé | stale | viejo/pasado | ||||
| fatigué | tired | fatigado | ||||
| gâté | unsound | defectuoso/achacoso | ||||
| madérisé | maderised | maderizaso | ||||
| mannité | mannitic | manítico | ||||
| mercaptan | mercaptan | mercaptano | ||||
| mildiousé | mildewy | mohoso | ||||
| moisi | mustiness | humedo | ||||
| moisissure | mould | moho | ||||
| oxydation | oxidation | oxidación | ||||
| oxydé | oxidised | 氧化的 (yǎnghuàde) | oxidado | |||
| passé | past it | vencido | ||||
| phéniqué | phenol aroma | aroma de fenol | ||||
| piqué | pricked | pinchado | ||||
| piqûre | acescence | picadura | ||||
| puant | foul | maloliente | ||||
| réduit | reductive character | reducido | ||||
| souris | mouse | ratón | ||||
| sulfhydrique | hydrogen sulfide | sulfuro de hidrógeno | ||||
| sulfuré | sulphurous | sulfuro | ||||
| volatil | volatile | 挥发性的 (huīfāxìngde) | volátil | |||
Tactile[edit | edit source] |
Tactile | Tacto | ||||
| âcre | harsh | 粗糙的 (cūcāode) | áspero | |||
| agressif | aggressive | 浓烈的 (nóngliè) | agresivo | |||
| âpre | pungent | duro | ||||
| astringence | astringency | 收敛感 (shōuliǎngǎn) | astringencia | |||
| astringent | astringent | 收敛的 (shōuliǎnde) | astringente | |||
| desséchant | drying | desecando | ||||
| dur | hard | 生硬的 (shēngyìngde) | duro | |||
| filant | oily | aceitoso | ||||
| fourrure | fur | pelaje | ||||
| gazeux | gassy | gaseoso | ||||
| grossier | coarse | grueso | ||||
| rugueux | rough | áspero | ||||
| satiné | satiny | satinado | ||||
| savon | soapiness | jabonoso | ||||
| sentir | feel | sentir | ||||
| sirupeux | syrupy | almibarado | ||||
| souple | supple | 柔顺的 (róushùnde) | flexible | |||
| soyeux | silky | 顺滑的 (shùnhuáde) | sedoso | |||
| tactile | tactile | táctil | ||||
| tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | tánito | |||
| velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | aterciopelado | |||
Structure[edit | edit source] |
Structure | Estructura | ||||
| alcooleux | high alcohol level | alcohólico | ||||
| amaigri | thin | 稀薄的 (xībóde) | demacrado | |||
| ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | amplio | |||
| aqueux | watery | acuoso | ||||
| capiteux | heady | embriagador | ||||
| chaleur | warmth | calor | ||||
| chaleureux | warming | caluroso | ||||
| corps | body | 酒体 (jiǔtǐ) | cuerpo | |||
| délicat | delicate | 雅致的 (yǎzhìde) | delicado | |||
| dentelle | lace | cordón | ||||
| déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | desequilibrado | |||
| dilué | dilute | diluído | ||||
| élégant | elegant | 优雅的 (yōuyǎde) | elegante | |||
| équilibré | well balanced | 均衡的 (jūnhéngde) | equilibrado | |||
| faible | weak | débil | ||||
| ferme | firm | firme | ||||
| finir | finish | terminado | ||||
| gras | rich | 浓郁的 (nóngyùde) | audaz | |||
| insipide | insipid | insípido | ||||
| intense | intense | intenso | ||||
| lavé | washy | lavado | ||||
| long | long | 悠长的 (yōuchángde) | largo | |||
| lourd | heavy | pesado | ||||
| neutre | neutral | neutro | ||||
| plein | full | lleno | ||||
| plénitude | fullness | amplio/pleno | ||||
| robuste | robust | robusto | ||||
| rond | round | 圆润的 (yuánrùnde) | redondo | |||
| solide | solid | sólido | ||||
| spiritueux | spiritous | espirituoso | ||||
| structure | structure | estructura | ||||
| surmaturation | over-ripeness | muy maduro | ||||
Goût[edit | edit source] |
Taste | Sabor | ||||
| acerbe | tart | 尖酸的 (jiānsuānde) | acerbo/agrio | |||
| acide | acid | 酸的 (suānde) | ácido | |||
| aigre | sour | agrio | ||||
| aigu | sharp | 尖锐的 (jiānruìde) | agudo | |||
| amer | bitter | amargo | ||||
| douceur | sweetness | dulzura | ||||
| goût | taste | sabor/gusto | ||||
| gustatif | gustative | gustativo | ||||
| mielleux | sugary | azucarado | ||||
| mou | flabby | 肥胖的 (féipàngde) | suave | |||
| plat | flat | plano | ||||
| salé | salty | salado | ||||
| sucre | sugar | azúcar | ||||
| sucré | sweet | dulce | ||||
| verdeur | green acidity | acidez verde | ||||
Type de vin[edit | edit source] |
Wine Type | Tipos de Vino | ||||
| botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | botritizado | |||
| dessert | dessert | postre | ||||
| liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | licores | |||
| mousseux | sparkling | espumoso | ||||
| tranquille | still | tranquilo | ||||
| vendange tardive | late harvest | cosecha tardía | ||||
Termes de dégustation[edit | edit source] |
Tasting Terms | Términos de Degustación | ||||
| acidité | acidity | 酸度 (suāndù) | acidez | |||
| aération | aeration | aireación | ||||
| âge | age | edad/añada/año | ||||
| agréage | acceptance | aceptación/aprobación | ||||
| aimable | agreeable | aceptable | ||||
| alcoolémie | alcohol level | nivel de alcohol en sangre | ||||
| amertume | bitterness | amargor | ||||
| anguleux | angular | 生硬的 (shēngyìngde) | angular | |||
| aromatique | aromatic | aromático | ||||
| arôme | aroma | 果香 (guǒxiāng) | aroma | |||
| arrière-goût | aftertaste | 后味 (hòuwèi) | regusto | |||
| assouplir | soften | ablandar | ||||
| attrayant | attractive | atractivo | ||||
| austère | austere | 紧涩的 (jǐnsè) | austero | |||
| bouteille | bottle | botella | ||||
| buccal | oral | oral | ||||
| cachet | style | estilo/caché | ||||
| caractère | character | carácter | ||||
| charmant | charming | encanto | ||||
| complexe | complex | 复杂的 (fùzáde) | complexión | |||
| concentré | concentrated | 凝练的 (níngliànde) | concentrado | |||
| cracher | spit | escupir | ||||
| crachoir | spittoon | escupidera | ||||
| décantation | decanting | asentamiento | ||||
| dégustation | tasting | degustación | ||||
| déplaisant | unpleasant | desagradable | ||||
| étiquette | label | etiqueta | ||||
| étranger | foreign | extranjero | ||||
| évolué | developed | evolucionado | ||||
| excellent | excellent | excelente | ||||
| exceptionnel | exceptional | excepcional | ||||
| expressif | expressive | expresivo | ||||
| expression | expression | expresión | ||||
| extrait | extract | 干浸出物 (gānjìnchūwù) | extracto | |||
| fade | characterless | sin carácter | ||||
| fermé | closed | 封闭的 (fēngbìde) | cerrado | |||
| fin | fine | término | ||||
| flairer | sniff | olor | ||||
| flaveur | flavour | sabor | ||||
| fleurer | scent of | aroma | ||||
| fortifié | fortified | fortificado | ||||
| fraîcheur | freshness | frescura | ||||
| frais | fresh | 新鲜的 (xīnxiānde) | fresco | |||
| franc | sound | sonido | ||||
| frappé | chilled | enfriado | ||||
| gégustateur | taster | catador | ||||
| généreux | generous | generoso | ||||
| harmonieux | harmonious | armonioso | ||||
| jeune | young | joven | ||||
| langue | tongue | lengua | ||||
| longévité | longevity | longevidad | ||||
| moelleux | mellow | suave | ||||
| mûr | matured | maduro | ||||
| mûrir | mature | madurez | ||||
| muscat | muscat | moscatel | ||||
| musclé | big wine | 大酒 (dàjiǔ) | robusto/fuerte | |||
| nez | nose | 气味 (qìwèi) | nariz | |||
| note | hint | nota | ||||
| odeur | odour | olor | ||||
| odorant | odorous | fragante | ||||
| olfaction | olfaction | olfato | ||||
| organoleptique | organoleptic | organoléptico | ||||
| palais | palate | paladar | ||||
| perception | perception | percepción | ||||
| phénolique | phenolic | fenólico | ||||
| propre | clean | limpio | ||||
| puissant | powerful | poderoso | ||||
| sapide | sapid | sabroso | ||||
| saveur | flavour (basic tastes) | sabor | ||||
| savoureux | flavoursome | sabroso/apetitoso | ||||
| sentir | smell | sentir | ||||
| subtil | subtle | sutil | ||||
| tanin | tannin | 單寧／单宁 (dānníng) | tanino | |||
| tasse | cup | taza | ||||
| typé | typical | tipo | ||||
| verre | glass | vaso | ||||
| viellissement | ageing | envejecimiento | ||||
| vif | lively | 活沷的 (huópōde) | vívido |
Source[edit | edit source]
- http://www.aromadictionary.com/winetastingtrans-f-e.html
- https://www.cavacave.com/fr/info/lexique-vin
- https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/
- https://www.opusvins.com/glossaire-vin.html
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