Difference between revisions of "Language/Multiple-languages/Vocabulary/Vegetables-in-Many-Languages"
< Language | Multiple-languages | Vocabulary
Jump to navigation
Jump to search
(5 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
[[File:vegetables-in-many-languages.jpg|thumb]] | [[File:vegetables-in-many-languages.jpg|thumb]] | ||
In this lesson, you will learn the vocabulary for vegetables in many languages. In the table below, feel free to add more words (lines) or more languages (columns). | In this lesson, you will learn the vocabulary for vegetables in many languages. In the table below, feel free to add more words (lines) or more languages (columns). | ||
<blockquote>Feel free to add more languages in the table below (by editing this wiki page):</blockquote> | |||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!|English | !|English | ||
Line 93: | Line 18: | ||
!Itanlian | !Itanlian | ||
!Portugese | !Portugese | ||
!Lithuanian | |||
|- | |- | ||
|artichoke | |artichoke | ||
Line 107: | Line 33: | ||
|il carciofo | |il carciofo | ||
|a alcachofra | |a alcachofra | ||
|artišokas | |||
|- | |- | ||
|arugula | |arugula | ||
Line 121: | Line 48: | ||
|la rucola | |la rucola | ||
|a rúcula | |a rúcula | ||
|gražgarstė | |||
|- | |- | ||
|asparagus | |asparagus | ||
Line 135: | Line 63: | ||
|gli asparagi | |gli asparagi | ||
|os espargos | |os espargos | ||
|smidras (šparagas) | |||
|- | |- | ||
|aubergine | |aubergine (eggplant) | ||
|വഴുതന | |വഴുതന | ||
|la berenjena | |la berenjena | ||
Line 149: | Line 78: | ||
|la melanzana | |la melanzana | ||
|a beringela | |a beringela | ||
|baklažanas | |||
|- | |- | ||
|beet | |beet | ||
Line 163: | Line 93: | ||
|la barbabietola | |la barbabietola | ||
|a beterraba | |a beterraba | ||
|burokas | |||
|- | |- | ||
|broccoli | |broccoli | ||
Line 177: | Line 108: | ||
|i broccoli | |i broccoli | ||
|o brocólis | |o brocólis | ||
|brokolis | |||
|- | |- | ||
|Brussels sprouts | |Brussels sprouts | ||
Line 191: | Line 123: | ||
|i cavolini di Bruxelles | |i cavolini di Bruxelles | ||
|as couves de Bruxelas | |as couves de Bruxelas | ||
|briuselio kopūstas (singular) | |||
briuselio kopūstai (plural) | |||
|- | |- | ||
|cabbage | |cabbage | ||
Line 205: | Line 139: | ||
|il cavolo | |il cavolo | ||
|o repolho | |o repolho | ||
|kopūstas | |||
|- | |- | ||
|carrot | |carrot | ||
Line 219: | Line 154: | ||
|la carota | |la carota | ||
|a cenoura | |a cenoura | ||
|morka | |||
|- | |- | ||
|cauliflower | |cauliflower | ||
Line 233: | Line 169: | ||
|il cavolfiore | |il cavolfiore | ||
|a couve-flor | |a couve-flor | ||
|žiedinis kopūstas (kalafioras) | |||
|- | |- | ||
|celery | |celery | ||
Line 247: | Line 184: | ||
|il sedano | |il sedano | ||
|o aipo | |o aipo | ||
|salieras | |||
|- | |- | ||
|chard | |chard | ||
Line 261: | Line 199: | ||
|il frammento | |il frammento | ||
|o fragmento | |o fragmento | ||
|lapinis burokėlis (batvinis, cviklinis runkelis) | |||
|- | |- | ||
|chicory | |chicory | ||
Line 275: | Line 214: | ||
|la cicoria | |la cicoria | ||
|a chicória | |a chicória | ||
| | |||
|- | |- | ||
|corn | |corn | ||
Line 289: | Line 229: | ||
|il Corno | |il Corno | ||
|o milho | |o milho | ||
|kukurūzas | |||
|- | |- | ||
|cucumber | |cucumber | ||
Line 303: | Line 244: | ||
|il cetriolo | |il cetriolo | ||
|o pepino | |o pepino | ||
|agurkas | |||
|- | |- | ||
|endive | |endive | ||
Line 317: | Line 259: | ||
|l'indivia(f) | |l'indivia(f) | ||
|a endive | |a endive | ||
| | |||
|- | |- | ||
|fennel | |fennel | ||
Line 331: | Line 274: | ||
|il finocchio | |il finocchio | ||
|o funcho | |o funcho | ||
|pankolis | |||
|- | |- | ||
|garlic | |garlic | ||
Line 345: | Line 289: | ||
|l'aglio(m) | |l'aglio(m) | ||
|o alho | |o alho | ||
|česnakas | |||
|- | |- | ||
|leek | |leek | ||
Line 359: | Line 304: | ||
|il porro | |il porro | ||
|o alho-porro | |o alho-porro | ||
|poras | |||
|- | |- | ||
|lettuce | |lettuce | ||
Line 373: | Line 319: | ||
|la lattuga | |la lattuga | ||
|o alface | |o alface | ||
|salota | |||
|- | |- | ||
|onion | |onion | ||
Line 387: | Line 334: | ||
|la cipolla | |la cipolla | ||
|a cebola | |a cebola | ||
|svogūnas | |||
|- | |- | ||
|pepper | |pepper | ||
Line 401: | Line 349: | ||
|il pepe | |il pepe | ||
|a pimenta | |a pimenta | ||
|pipiras | |||
|- | |- | ||
|potato | |potato | ||
Line 415: | Line 364: | ||
|la patata | |la patata | ||
|a batata | |a batata | ||
|bulvė | |||
|- | |- | ||
|pumpkin | |pumpkin | ||
Line 429: | Line 379: | ||
|la zucca | |la zucca | ||
|a abóbora | |a abóbora | ||
|moliūgas | |||
|- | |- | ||
|radish | |radish | ||
Line 443: | Line 394: | ||
|il ravanello | |il ravanello | ||
|o rabanete | |o rabanete | ||
|ridikas | |||
|- | |- | ||
|spinach | |spinach | ||
Line 457: | Line 409: | ||
|gli spinaci | |gli spinaci | ||
|o espinafre | |o espinafre | ||
|špinatas | |||
|- | |- | ||
|sprouts | |sprouts | ||
Line 471: | Line 424: | ||
|i germogli | |i germogli | ||
|os rebentos | |os rebentos | ||
| | |||
|- | |- | ||
|thistle | |thistle | ||
Line 485: | Line 439: | ||
|le cardo | |le cardo | ||
|o cardo | |o cardo | ||
| | |||
|- | |- | ||
|tomato | |tomato | ||
Line 500: | Line 455: | ||
|il pomodoro | |il pomodoro | ||
|o tomate | |o tomate | ||
|pomidoras | |||
|- | |- | ||
|turnip | |turnip | ||
Line 514: | Line 470: | ||
|la rapa | |la rapa | ||
|o nabo | |o nabo | ||
|ropė | |||
|- | |- | ||
|watercress | |watercress | ||
Line 528: | Line 485: | ||
|il crescione | |il crescione | ||
|o agrião | |o agrião | ||
| | |||
|- | |- | ||
|Okra / ladies' fingers | |Okra / ladies' fingers | ||
Line 533: | Line 491: | ||
| | | | ||
| | | | ||
|Le gumbo | |||
|Η μπάμια | |||
| | | | ||
| | | | ||
Line 540: | Line 500: | ||
| | | | ||
| | | | ||
|ybiškė (okra) | |||
|- | |||
| | | | ||
| | | | ||
| | | | ||
Line 566: | Line 526: | ||
[[Category:Vocabulary/many-languages]] | [[Category:Vocabulary/many-languages]] | ||
==Related Lessons== | |||
* [[Language/Multiple-languages/Vocabulary/Emotions-in-many-languages|Emotions in many languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Collocations-with-take|Collocations with take]] | |||
* [[Language/Multiple-languages/Vocabulary/Mechanics|Mechanics]] | |||
* [[Language/Multiple-languages/Vocabulary/Beach-in-Many-Languages|Beach in Many Languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Discrete-Mathematics|Discrete Mathematics]] | |||
* [[Language/Multiple-languages/Vocabulary/Theory-of-Inventive-Problem-Solving|Theory of Inventive Problem Solving]] | |||
* [[Language/Multiple-languages/Vocabulary/Must‐Know-Words-for-Polyglots|Must‐Know Words for Polyglots]] | |||
* [[Language/Multiple-languages/Vocabulary/Metrology|Metrology]] | |||
* [[Language/Multiple-languages/Vocabulary/Second-Language-Loss-or-Attrition|Second Language Loss or Attrition]] |
Latest revision as of 02:02, 2 April 2025
In this lesson, you will learn the vocabulary for vegetables in many languages. In the table below, feel free to add more words (lines) or more languages (columns).
Feel free to add more languages in the table below (by editing this wiki page):
English | Malayalam | Spanish | Russian | French | Greek | Turkish | Chinese Mandarin | Japanese | Esperanto | Korean | Itanlian | Portugese | Lithuanian |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
artichoke | ആർട്ടികോക്ക് | la alcachofa | артишок | le artichaut | η αγκινάρα | enginar | 朝鲜蓟/朝鮮薊(cháoxiǎnjì) | アーティチョーク | artiŝoko | 아티초크 | il carciofo | a alcachofra | artišokas |
arugula | la rúcula | руккола | la roquette | η ρόκα | roka | 芝麻菜(zhīmacài) | ルッコラ | kultiva eruko | 아루굴라 | la rucola | a rúcula | gražgarstė | |
asparagus | los espárragos | спаржа | les asperges | τα σπαράγγια | kuşkonmaz | 芦笋/蘆筍(lúsǔn) | アスパラガス | asparago | 아스파라거스 | gli asparagi | os espargos | smidras (šparagas) | |
aubergine (eggplant) | വഴുതന | la berenjena | баклажан | la aubergine | η μελιτζάνα | patlıcan | 茄子(qiézi) | 茄子(なす) | melongeno | 가지 | la melanzana | a beringela | baklažanas |
beet | ബീറ്റ്റൂട്ട് | la remolacha | свёкла | la betterave | το παντζάρι | pancar | 甜菜(tiáncài) | ビート | beto | 사탕무우 | la barbabietola | a beterraba | burokas |
broccoli | ബ്രോക്കോളി | el brócoli | брокколи | le brocoli | το μπρόκολο | brokoli | 西兰花/西蘭花(xīlánhuā) | ブロッコリ | brokolo | 브로콜리 | i broccoli | o brocólis | brokolis |
Brussels sprouts | las coles de Bruselas | Брюссельская капуста | les choux de Bruxelles | τα λαχανάκια βρυξελλών | Brüksel lahanası | 布鲁塞尔芽菜/布魯塞爾芽菜(Bùlǔsài'ěr yácài) | 芽キャベツ(めきゃべつ) | bruselbrasiketo | 브뤼셀 스프라우트 | i cavolini di Bruxelles | as couves de Bruxelas | briuselio kopūstas (singular)
briuselio kopūstai (plural) | |
cabbage | കാബേജ് | el repollo | капуста | le chou | το λάχανο | lahana | 卷心菜/捲心菜(juǎnxīncài) | キャベツ | brasiko | 양배추 | il cavolo | o repolho | kopūstas |
carrot | കാരറ്റ് | la zanahoria | морковь | la carotte | το καρότο | havuç | 胡萝卜/胡蘿蔔(húluóbo) | 人参(にんじん) | karoto | 당근 | la carota | a cenoura | morka |
cauliflower | കോളിഫ്ലവർ | la coliflor | цветная капуста | le chou-fleur | το κουνουπίδι | karnabahar | 花椰菜(huāyēcài/huāyécài),菜花(càihuā) | カリフラワー | florbrasiko | 콜리플라워 | il cavolfiore | a couve-flor | žiedinis kopūstas (kalafioras) |
celery | മുള്ളങ്കി | el apio | сельдерей | le céleri | το σέλινο | kereviz | 芹菜(qíncài) | セロリ | celerio | 셀러리 | il sedano | o aipo | salieras |
chard | la acelga | мангольд | les bettes | σέσκουλο | pazı | 牛皮菜(niúpícài) | チャード | folibeto | 근대 | il frammento | o fragmento | lapinis burokėlis (batvinis, cviklinis runkelis) | |
chicory | la achicoria | цикорий | la chicorée | ραντίτσιο/κιχώριο | hindiba | 菊苣(jújù) | チコリ | cikorio | 치커리 | la cicoria | a chicória | ||
corn | ചോളം | el maíz | кукуруза | le maïs | το καλαμπόκι | mısır | 玉米(yùmǐ) | コーン | maizo | 곡식 | il Corno | o milho | kukurūzas |
cucumber | വെള്ളരിക്ക | el pepino | огурец | le concombre | το αγγούρι | salatalık | 黄瓜/黃瓜(huángguā) | 胡瓜(きゅうり) | kukumo | 오이 | il cetriolo | o pepino | agurkas |
endive | la endibia | эндивий | la endive | το αντίδι | hindiba | 苣荬菜(jùmǎicài) | エンダイブ | endivio | 엔다이브 | l'indivia(f) | a endive | ||
fennel | പെരുംജീരകം | el hinojo | укроп | le fenouil | το μάραθο | rezene | 茴香(huíxiāng) | フェンネル | fennel | 회향(茴香) | il finocchio | o funcho | pankolis |
garlic | വെളുത്തുള്ളി | el ajo | чеснок | le ail | το σκόρδο | sarımsak | 大蒜(dàsuàn) | 大蒜(にんにく) | ajlo | 마늘 | l'aglio(m) | o alho | česnakas |
leek | el puerro | лук-порей | le poireau | το πράσο | pırasa | 葱(cōng) | リーキ | poreo | 리크 | il porro | o alho-porro | poras | |
lettuce | la lechuga | салат | la salade | το μαρούλι | marul | 莴苣(wōjù) | レタス | laktuko | 상추 | la lattuga | o alface | salota | |
onion | ഉള്ളി | la cebolla | лук | le oignon | το κρεμμύδι | soğan | 洋葱(yángcōng) | 玉ねぎ(たまねぎ) | cepo | 양파 | la cipolla | a cebola | svogūnas |
pepper | കുരുമുളക് | la pimienta | перец | le poivre | η πιπεριά | biber | 胡椒(hújiāo) | 胡椒(こしょう) | pipro | 후추 | il pepe | a pimenta | pipiras |
potato | ഉരുളക്കിഴങ്ങ് | la patata | картофель | la pomme de terre | η πατάτα | patates | 土豆(tǔdòu) | じゃが芋(じゃがいも) | potato | 감자 | la patata | a batata | bulvė |
pumpkin | മത്തങ്ങ | la calabaza | тыква | la citrouille | η κολοκύθα | kabak | 南瓜(nánguā) | 南瓜(かぼちゃ) | kukurbo | 호박 | la zucca | a abóbora | moliūgas |
radish | റാഡിഷ് | el rábano | редис | les radis | το ρεπάνι/ραπάνι | turp | 小萝卜/小蘿蔔(xiǎoluóbo) | 大根(だいこん) | rafano | 무 | il ravanello | o rabanete | ridikas |
spinach | ചീര | las espinacas | шпинат | les épinard | το σπανάκι | ıspanak | 菠菜(bōcài) | ほうれん草(ほうれんそう) | spinaco | 시금치 | gli spinaci | o espinafre | špinatas |
sprouts | മുളപ്പിച്ച | las coles | кочаны | les choux | τα λάχανα | filiz | 芽菜(yácài) | スプラウト | sproso | 콩나물 | i germogli | os rebentos | |
thistle | el cardo | чертополох | le chardon | το γαϊδουράγκαθο | devedikeni | 蓟/薊(jì) | 薊(あざみ) | prunelo | 엉겅퀴 | le cardo | o cardo | ||
tomato | തക്കാളി | el tomate | томат/
помидор |
la tomate | η ντομάτα | domates | 西红柿(xīhóngshì)/番茄(fānqié) | トマト | tomato | 토마토 | il pomodoro | o tomate | pomidoras |
turnip | el nabo | репа | le navet | το γογγύλι | şalgam | 芜菁(wújīng) | カブ | napo | 순무 | la rapa | o nabo | ropė | |
watercress | വാട്ടർ ക്രാസ് | el berro | кресс водяной | le cresson | το νεροκάρδαμο | su teresi | 水田芥(shuǐtiángài/shuǐtiánjiè) | クレソン | akvokreso | 물냉이 | il crescione | o agrião | |
Okra / ladies' fingers | വെണ്ടക്കായ | Le gumbo | Η μπάμια | ybiškė (okra) | |||||||||