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[[File:Le-vin-vocabulaire-french.jpg|thumb]] | [[File:Le-vin-vocabulaire-french.jpg|thumb]] | ||
In this lesson, you will find a list of French '''wine tasting terms''' | In this lesson, you will find a list of French '''wine tasting terms''' and their translation in different languages. | ||
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns). | |||
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉 | |||
<span link>Once you've mastered this lesson, take a look at these related pages:</span> [[Language/Multiple-languages/Vocabulary/Glossary-for-translations|Glossary for translations]], [[Language/Multiple-languages/Vocabulary/Transparent-Words|Transparent Words]], [[Language/Multiple-languages/Vocabulary/Emotions-in-many-languages|Emotions in many languages]] & [[Language/Multiple-languages/Vocabulary/Genders-of-countries|Genders of countries]]. | |||
__TOC__ | __TOC__ | ||
{| class="wikitable" | {| class="wikitable " | ||
!French | !'''French''' | ||
!English | !'''English''' | ||
!Mandarin Chinese | !'''Mandarin Chinese''' | ||
!Spanish | !'''Spanish''' | ||
!Russian | !'''Russian''' | ||
!'''Greek''' | |||
! | |||
|- | |- | ||
! | ! | ||
==Arôme== | ==Arôme== | ||
!Wine Aromas | !Wine Aromas | ||
!香味 (xiāngwèi) | |||
!'''Aromas''' | |||
! | ! | ||
! | !'''Αρώματα κρασιού''' | ||
! | ! | ||
|- | |- | ||
|abricot | |abricot | ||
|apricot | |apricot | ||
|杏子 (xìngzi) | |||
|albaricoque / damasco | |||
| | | | ||
| | |βερύκοκκο | ||
| | | | ||
|- | |- | ||
| Line 27: | Line 38: | ||
|acacia | |acacia | ||
| | | | ||
|acacia | |||
| | | | ||
|ακακία | |||
| | | | ||
|- | |- | ||
| Line 33: | Line 46: | ||
|citrus | |citrus | ||
| | | | ||
|cítrico | |||
| | | | ||
|εσπεριδοειδές | |||
| | | | ||
|- | |- | ||
| Line 39: | Line 54: | ||
|bilberry | |bilberry | ||
| | | | ||
|arándano | |||
| | | | ||
|μύρτιλο | |||
| | | | ||
|- | |- | ||
|amande | |amande | ||
|almond | |almond | ||
|杏仁 (xìngrén) | |||
|almendra | |||
| | | | ||
| | |με γεύση αμυγδάλου | ||
| | | | ||
|- | |- | ||
| Line 51: | Line 70: | ||
|pineapple | |pineapple | ||
| | | | ||
|piña | |||
| | | | ||
|ανανάς | |||
| | | | ||
|- | |- | ||
| Line 57: | Line 78: | ||
|dill | |dill | ||
| | | | ||
|eneldo | |||
| | | | ||
|άνηθος | |||
| | | | ||
|- | |- | ||
| Line 63: | Line 86: | ||
|angelica | |angelica | ||
| | | | ||
|angélica | |||
| | | | ||
|αγγελική (αρωματικό φυτό) | |||
| | | | ||
|- | |- | ||
| Line 69: | Line 94: | ||
|animal | |animal | ||
| | | | ||
|animal | |||
| | | | ||
|Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | |||
| | | | ||
|- | |- | ||
|anis | |anis | ||
|aniseed | |aniseed | ||
|大茴香 (dàhuíxiāng) | |||
|anís | |||
| | | | ||
| | |γλυκάνισος (βότανο με έντονη γεύση) | ||
| | | | ||
|- | |- | ||
| Line 81: | Line 110: | ||
|artichoke | |artichoke | ||
| | | | ||
|alcachofa | |||
| | | | ||
|αγκινάρα | |||
| | | | ||
|- | |- | ||
| Line 87: | Line 118: | ||
|asparagus | |asparagus | ||
| | | | ||
|espárragos | |||
| | | | ||
|σπαράγγι | |||
| | | | ||
|- | |- | ||
| Line 93: | Line 126: | ||
|hawthorn | |hawthorn | ||
| | | | ||
|espino | |||
| | | | ||
|κράταιγος (thorny shrub) | |||
| | | | ||
|- | |- | ||
| Line 99: | Line 134: | ||
|chinese anise | |chinese anise | ||
| | | | ||
|anís chino | |||
| | | | ||
|κινέζικο γλυκάνισο | |||
| | | | ||
|- | |- | ||
|baie | |baie | ||
|berry | |berry | ||
|浆果 (jiāngguǒ) | |||
|baya | |||
| | | | ||
| | |μούρο | ||
| | | | ||
|- | |- | ||
| Line 111: | Line 150: | ||
|balsamic | |balsamic | ||
| | | | ||
|balsámico | |||
| | | | ||
|βαλσαμικό (aged aromatic vinegar) | |||
| | | | ||
|- | |- | ||
| Line 117: | Line 158: | ||
|banana | |banana | ||
| | | | ||
|plátano | |||
| | | | ||
|μπανάνα | |||
| | | | ||
|- | |- | ||
| Line 123: | Line 166: | ||
|basil | |basil | ||
| | | | ||
|albahaca | |||
| | | | ||
|βασιλικός | |||
| | | | ||
|- | |- | ||
| Line 129: | Line 174: | ||
|bergamot | |bergamot | ||
| | | | ||
|bergamota | |||
| | | | ||
|περγαμόντο (citrus fruit) | |||
| | | | ||
|- | |- | ||
|beurre | |beurre | ||
|butter | |butter | ||
|黄油 (huángyóu) | |||
|mantequilla | |||
| | | | ||
| | |βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| | | | ||
|- | |- | ||
| Line 141: | Line 190: | ||
|biscuit | |biscuit | ||
| | | | ||
|galleta | |||
| | | | ||
|μπισκότα κρασιού | |||
| | | | ||
|- | |- | ||
|boisé | |boisé | ||
|woody | |woody | ||
|橡木味过重的 (xiàngmùwèiguòzhòngde) | |||
|amaderado | |||
| | | | ||
| | |ξυλώδες κρασί (from warm earth and woody herb) | ||
| | | | ||
|- | |- | ||
| Line 153: | Line 206: | ||
|burnt wood | |burnt wood | ||
| | | | ||
|tostado | |||
| | | | ||
|σχάρα κρασιού (in rustic burnt wood finish) | |||
| | | | ||
|- | |- | ||
| Line 159: | Line 214: | ||
|heather | |heather | ||
| | | | ||
|brezo | |||
| | | | ||
|ρείκι (plant) | |||
| | | | ||
|- | |- | ||
| Line 165: | Line 222: | ||
|tomato bush | |tomato bush | ||
| | | | ||
|arbusto de tomate | |||
| | | | ||
|δαμασκηνιάς | |||
| | | | ||
|- | |- | ||
| Line 171: | Line 230: | ||
|cocoa | |cocoa | ||
| | | | ||
|cacao | |||
| | | | ||
|κακάο | |||
| | | | ||
|- | |- | ||
| Line 177: | Line 238: | ||
|coffee | |coffee | ||
| | | | ||
|café | |||
| | | | ||
|καφές | |||
| | | | ||
|- | |- | ||
| Line 183: | Line 246: | ||
|camomile | |camomile | ||
| | | | ||
|camomila | |||
| | | | ||
|χαμομήλι | |||
| | | | ||
|- | |- | ||
| Line 189: | Line 254: | ||
|camphor | |camphor | ||
| | | | ||
|alcanfor | |||
| | | | ||
|καμφορά | |||
| | | | ||
|- | |- | ||
| Line 195: | Line 262: | ||
|candy | |candy | ||
| | | | ||
|caramelo | |||
| | | | ||
|καραμελωμένο | |||
| | | | ||
|- | |- | ||
| Line 201: | Line 270: | ||
|cinnamon | |cinnamon | ||
| | | | ||
|canela | |||
| | | | ||
|κανέλα | |||
| | | | ||
|- | |- | ||
| Line 207: | Line 278: | ||
|caramel | |caramel | ||
| | | | ||
|acaramelado | |||
| | | | ||
|καραμέλ(λ)α | |||
| | | | ||
|- | |- | ||
| Line 213: | Line 286: | ||
|toffee | |toffee | ||
| | | | ||
|caramelo | |||
| | | | ||
|καραμέλα βουτύρου | |||
| | | | ||
|- | |- | ||
| Line 219: | Line 294: | ||
|butterscotch | |butterscotch | ||
| | | | ||
|toffee duro | |||
| | | | ||
|με γεύση καραμέλας | |||
| | | | ||
|- | |- | ||
| Line 225: | Line 302: | ||
|cardboard | |cardboard | ||
| | | | ||
|carton | |||
| | | | ||
|κρασί σε συσκευασία χαρτόκουτου | |||
| | | | ||
|- | |- | ||
|cassis | |cassis | ||
|blackcurrant | |blackcurrant | ||
|浓熟黑醋栗 (nóngshú hēicùlì) | |||
|grosella negra | |||
| | | | ||
| | |μαύρο φραγκοστάφυλο | ||
| | | | ||
|- | |- | ||
|cèdre | |cèdre | ||
|cedar | |cedar | ||
|雪松 (xuěsōng) | |||
|cedro | |||
| | | | ||
| | |κέδρος | ||
| | | | ||
|- | |- | ||
| Line 243: | Line 326: | ||
|carnation | |carnation | ||
| | | | ||
|clavel | |||
| | | | ||
|γαρύφαλλο | |||
| | | | ||
|- | |- | ||
| Line 249: | Line 334: | ||
|celery | |celery | ||
| | | | ||
|apio | |||
| | | | ||
|σέλερι | |||
| | | | ||
|- | |- | ||
| Line 255: | Line 342: | ||
|cherry | |cherry | ||
| | | | ||
|cereza | |||
| | | | ||
|κεράσι | |||
| | | | ||
|- | |- | ||
| Line 261: | Line 350: | ||
|mushroom | |mushroom | ||
| | | | ||
|seta | |||
| | | | ||
|μανιτάρι | |||
| | | | ||
|- | |- | ||
|charnu | |charnu | ||
|meaty | |meaty | ||
|多肉的 (duōròude) | |||
|carnoso | |||
| | | | ||
| | |με γεύση κρέατος | ||
| | | | ||
|- | |- | ||
| Line 273: | Line 366: | ||
|chestnut | |chestnut | ||
| | | | ||
|castaña | |||
| | | | ||
|κάστανο | |||
| | | | ||
|- | |- | ||
| Line 279: | Line 374: | ||
|lime | |lime | ||
| | | | ||
|lima | |||
| | | | ||
|μοσχολέμονο | |||
| | | | ||
|- | |- | ||
| Line 285: | Line 382: | ||
|honeysuckle | |honeysuckle | ||
| | | | ||
|madreselva | |||
| | | | ||
|αγιόκλημα | |||
| | | | ||
|- | |- | ||
| Line 291: | Line 390: | ||
|dog | |dog | ||
| | | | ||
|perro | |||
| | | | ||
|ερυθρόλευκο κρασί | |||
| | | | ||
|- | |- | ||
| Line 297: | Line 398: | ||
|chemical | |chemical | ||
| | | | ||
|químico | |||
| | | | ||
|χημική ουσία | |||
| | | | ||
|- | |- | ||
| Line 303: | Line 406: | ||
|chocolate | |chocolate | ||
| | | | ||
|chocolate | |||
| | | | ||
|με άρωμα σοκολάτας | |||
| | | | ||
|- | |- | ||
| Line 309: | Line 414: | ||
|cabbage | |cabbage | ||
| | | | ||
|repollo | |||
| | | | ||
|με άρωμα λάχανου | |||
| | | | ||
|- | |- | ||
| Line 315: | Line 422: | ||
|chive | |chive | ||
| | | | ||
|cebollín | |||
| | | | ||
|με άρωμα καρεμμυδιού | |||
| | | | ||
|- | |- | ||
| Line 321: | Line 430: | ||
|cider | |cider | ||
| | | | ||
|sidra | |||
| | | | ||
|με άρωμα μηλίτη | |||
| | | | ||
|- | |- | ||
| Line 327: | Line 438: | ||
|bees-wax | |bees-wax | ||
| | | | ||
|cera de abeja | |||
| | | | ||
|με άρωμα κηρήθρας | |||
| | | | ||
|- | |- | ||
| Line 333: | Line 446: | ||
|lemon | |lemon | ||
| | | | ||
|limón | |||
| | | | ||
|με άρωμα λεμόνι | |||
| | | | ||
|- | |- | ||
| Line 339: | Line 454: | ||
|civet | |civet | ||
| | | | ||
|algalia | |||
| | | | ||
|με άρωμα μοσχογαλής | |||
| | | | ||
|- | |- | ||
| Line 345: | Line 462: | ||
|clove | |clove | ||
| | | | ||
|clavo | |||
| | | | ||
|με άρωμα γαρύφαλλο | |||
| | | | ||
|- | |- | ||
| Line 351: | Line 470: | ||
|quince | |quince | ||
| | | | ||
|membrillo | |||
| | | | ||
|με άρωμα κυδώνι | |||
| | | | ||
|- | |- | ||
| Line 357: | Line 478: | ||
|cucumber | |cucumber | ||
| | | | ||
|pepino | |||
| | | | ||
|με άρωμα αγγουριού | |||
| | | | ||
|- | |- | ||
| Line 363: | Line 486: | ||
|confectionery | |confectionery | ||
| | | | ||
|confitería | |||
| | | | ||
|με άρωμα ζαχαροπλαστικής | |||
| | | | ||
|- | |- | ||
|confiture | |confiture | ||
|jam | |jam | ||
|果酱 (guǒjiàng) | |||
|mermelada | |||
| | | | ||
| | |με άρωμα μαρμελάδας | ||
| | | | ||
|- | |- | ||
| Line 375: | Line 502: | ||
|marmalade | |marmalade | ||
| | | | ||
|mermelada amarga (narajas) | |||
| | | | ||
|με άρωμα μαρμελάδας πορτοκάλι | |||
| | | | ||
|- | |- | ||
| Line 381: | Line 510: | ||
|leather | |leather | ||
| | | | ||
|cuero | |||
| | | | ||
|με άρωμα δέρματος | |||
| | | | ||
|- | |- | ||
| Line 387: | Line 518: | ||
|cooked | |cooked | ||
| | | | ||
|cocido | |||
| | | | ||
|με άρωμα μαγειρεμένου | |||
| | | | ||
|- | |- | ||
| Line 393: | Line 526: | ||
|dried | |dried | ||
| | | | ||
|seco | |||
| | | | ||
|ξηρό κρασί | |||
| | | | ||
|- | |- | ||
| Line 399: | Line 534: | ||
|incense | |incense | ||
| | | | ||
|incienso | |||
| | | | ||
|με άρωμα θυμίαμα | |||
| | | | ||
|- | |- | ||
|épicé | |épicé | ||
|spicy | |spicy | ||
|辛辣的 (xīnlàde) | |||
|picante | |||
| | | | ||
| | |αρωματώδες | ||
| | | | ||
|- | |- | ||
| Line 411: | Line 550: | ||
|eucalyptus | |eucalyptus | ||
| | | | ||
|eucalipto | |||
| | | | ||
|με άρωμα ευκάλυπτου | |||
| | | | ||
|- | |- | ||
| Line 417: | Line 558: | ||
|fennel | |fennel | ||
| | | | ||
|hinojo | |||
| | | | ||
|με άρωμα μάραθου | |||
| | | | ||
|- | |- | ||
|feuille | |feuille | ||
|leaf | |leaf | ||
|树叶 (shùyè) | |||
|hoja | |||
| | | | ||
| | |άρωμα από φύλλα φυτού | ||
| | | | ||
|- | |- | ||
| Line 429: | Line 574: | ||
|fig | |fig | ||
| | | | ||
|higo | |||
| | | | ||
|με άρωμα σύκου | |||
| | | | ||
|- | |- | ||
| Line 435: | Line 582: | ||
|flower | |flower | ||
| | | | ||
|flores | |||
| | | | ||
|με άρωμα λουλουδιών | |||
| | | | ||
|- | |- | ||
|floral | |floral | ||
|floral | |||
|花香的 (huāxiāngde) | |||
|floral | |floral | ||
| | | | ||
| | |λουλουδένιο | ||
| | | | ||
|- | |- | ||
| Line 447: | Line 598: | ||
|flowery | |flowery | ||
| | | | ||
|florido | |||
| | | | ||
|που μυρίζει λουλούδια | |||
| | | | ||
|- | |- | ||
|foin | |foin | ||
|hay | |hay | ||
|干稻草 (gāndàocǎo) | |||
|heno | |||
| | | | ||
| | |που μυρίζει σανό | ||
| | | | ||
|- | |- | ||
| Line 459: | Line 614: | ||
|fungal | |fungal | ||
| | | | ||
|hongo | |||
| | | | ||
|με μυκητιακό αιώρημα | |||
| | | | ||
|- | |- | ||
| Line 465: | Line 622: | ||
|foxy | |foxy | ||
| | | | ||
|astuto | |||
| | | | ||
|μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | |||
| | | | ||
|- | |- | ||
| Line 471: | Line 630: | ||
|strawberry | |strawberry | ||
| | | | ||
|fresa / frutilla | |||
| | | | ||
|άρωμα φράουλας | |||
| | | | ||
|- | |- | ||
| Line 477: | Line 638: | ||
|raspberry | |raspberry | ||
| | | | ||
|frambuesa | |||
| | | | ||
|άρωμα βατόμουρου | |||
| | | | ||
|- | |- | ||
| Line 483: | Line 646: | ||
|cheese | |cheese | ||
| | | | ||
|queso | |||
| | | | ||
|με γεύση τυριού | |||
| | | | ||
|- | |- | ||
| Line 489: | Line 654: | ||
|fruit | |fruit | ||
| | | | ||
|fruta | |||
| | | | ||
|με αρώματα φρούτων | |||
| | | | ||
|- | |- | ||
|fruité | |fruité | ||
|fruity | |fruity | ||
|果香的 (guǒxiāngde) | |||
|afrutado | |||
| | | | ||
| | |καρποειδές | ||
| | | | ||
|- | |- | ||
| Line 501: | Line 670: | ||
|stewed fruit | |stewed fruit | ||
| | | | ||
|fruta guisada | |||
| | | | ||
|άρωμα κομπόστας | |||
| | | | ||
|- | |- | ||
| Line 507: | Line 678: | ||
|candied fruit | |candied fruit | ||
| | | | ||
|fruta confitada | |||
| | | | ||
|άρωμα ζαχαρωμένων φρούτων | |||
| | | | ||
|- | |- | ||
|fumée | |fumée | ||
|smoke | |smoke | ||
|烟熏味的 (yānxūnwèide) | |||
|humo | |||
| | | | ||
| | |καπνισμένο | ||
| | | | ||
|- | |- | ||
| Line 519: | Line 694: | ||
|meat aroma | |meat aroma | ||
| | | | ||
|ahumado | |||
| | | | ||
|άρωμα καπνισμένου κρέατος | |||
| | | | ||
|- | |- | ||
| Line 525: | Line 702: | ||
|broom | |broom | ||
| | | | ||
|escoba | |||
| | | | ||
|μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | |||
| | | | ||
|- | |- | ||
| Line 531: | Line 710: | ||
|juniper | |juniper | ||
| | | | ||
|enebro | |||
| | | | ||
|Κωνοφόρο άρωμα | |||
| | | | ||
|- | |- | ||
|géranium | |géranium | ||
|geranium | |geranium | ||
| | |||
|geranio | |||
| | | | ||
| | | | ||
| Line 542: | Line 725: | ||
|gibier | |gibier | ||
|game | |game | ||
| | |||
|juego | |||
| | | | ||
| | | | ||
| Line 548: | Line 733: | ||
|gingembre | |gingembre | ||
|ginger | |ginger | ||
| | |||
|jengibre | |||
| | | | ||
| | | | ||
| Line 554: | Line 741: | ||
|goudron | |goudron | ||
|tar | |tar | ||
| | |||
|alquitrán | |||
| | | | ||
| | | | ||
| Line 560: | Line 749: | ||
|goût de grappe | |goût de grappe | ||
|stemmy | |stemmy | ||
| | |||
|tallo | |||
| | | | ||
| | | | ||
| Line 566: | Line 757: | ||
|goût de terroir | |goût de terroir | ||
|earthy | |earthy | ||
|泥土气息的 (nítǔqìxīde) | |||
|terroso | |||
| | | | ||
| | | | ||
| Line 572: | Line 765: | ||
|goyave | |goyave | ||
|guava | |guava | ||
| | |||
|guayaba | |||
| | | | ||
| | | | ||
| Line 578: | Line 773: | ||
|grillé | |grillé | ||
|roasted | |roasted | ||
| | |||
|asado | |||
| | | | ||
| | | | ||
| Line 584: | Line 781: | ||
|griotte | |griotte | ||
|morello cherry | |morello cherry | ||
| | |||
|guinda | |||
| | | | ||
| | | | ||
| Line 590: | Line 789: | ||
|groseille | |groseille | ||
|redcurrant | |redcurrant | ||
| | |||
|grosella | |||
| | | | ||
| | | | ||
| Line 597: | Line 798: | ||
|marshmallow | |marshmallow | ||
| | | | ||
|malvavisco | |||
| | | | ||
|με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | |||
| | | | ||
|- | |- | ||
|herbacé | |herbacé | ||
|herbaceous | |herbaceous | ||
|草本味的 (cǎoběnwèide) | |||
|herbosa | |||
| | | | ||
| | |με άρωμα βοτάνων | ||
| | | | ||
|- | |- | ||
| Line 609: | Line 814: | ||
|grass | |grass | ||
| | | | ||
|hierba | |||
| | | | ||
|με άρωμα γρασιδιού | |||
| | | | ||
|- | |- | ||
| Line 615: | Line 822: | ||
|herbal | |herbal | ||
| | | | ||
|herbario | |||
| | | | ||
|φυτικό άρωμα | |||
| | | | ||
|- | |- | ||
| Line 621: | Line 830: | ||
|iodine | |iodine | ||
| | | | ||
|yodo | |||
| | | | ||
|με άρωμα ιωδίου | |||
| | | | ||
|- | |- | ||
| Line 627: | Line 838: | ||
|iris | |iris | ||
| | | | ||
|iris | |||
| | | | ||
|με άρωμα φυτού ίρις | |||
| | | | ||
|- | |- | ||
| Line 633: | Line 846: | ||
|hyacinth | |hyacinth | ||
| | | | ||
|jacinto | |||
| | | | ||
|άρωμα υάκινθου | |||
| | | | ||
|- | |- | ||
| Line 639: | Line 854: | ||
|jasmine | |jasmine | ||
| | | | ||
|jazmín | |||
| | | | ||
|άρωμα γιασεμιού | |||
| | | | ||
|- | |- | ||
| Line 645: | Line 862: | ||
|kersosene | |kersosene | ||
| | | | ||
|queroseno | |||
| | | | ||
|άρωμα πετρελαίου | |||
| | | | ||
|- | |- | ||
| Line 651: | Line 870: | ||
|lactic | |lactic | ||
| | | | ||
|láctico | |||
| | | | ||
|γαλακτώδες (λικέρ) | |||
| | | | ||
|- | |- | ||
|laine | |laine | ||
|wool | |wool | ||
| | |||
|lana | |||
| | | | ||
| | | | ||
| Line 662: | Line 885: | ||
|lard | |lard | ||
|bacon | |bacon | ||
| | |||
|tocino | |||
| | | | ||
| | | | ||
| Line 668: | Line 893: | ||
|laurier | |laurier | ||
|bay | |bay | ||
| | |||
|bahía | |||
| | | | ||
| | | | ||
| Line 674: | Line 901: | ||
|lavande | |lavande | ||
|lavander | |lavander | ||
| | |||
|lavanda | |||
| | | | ||
| | | | ||
| Line 680: | Line 909: | ||
|lilas | |lilas | ||
|lilac | |lilac | ||
| | |||
|lila | |||
| | | | ||
| | | | ||
| Line 685: | Line 916: | ||
|- | |- | ||
|magnolia | |magnolia | ||
|magnolia | |||
| | |||
|magnolia | |magnolia | ||
| | | | ||
| Line 691: | Line 924: | ||
|- | |- | ||
|mangue | |mangue | ||
|mango | |||
| | |||
|mango | |mango | ||
| | | | ||
| Line 698: | Line 933: | ||
|mazout | |mazout | ||
|diesel | |diesel | ||
| | |||
|gasolina | |||
| | | | ||
| | | | ||
| Line 703: | Line 940: | ||
|- | |- | ||
|médicinal | |médicinal | ||
|medicinal | |||
| | |||
|medicinal | |medicinal | ||
| | | | ||
| Line 710: | Line 949: | ||
|melon | |melon | ||
|melon | |melon | ||
| | |||
|melón | |||
| | | | ||
| | | | ||
| Line 716: | Line 957: | ||
|menthe | |menthe | ||
|mint | |mint | ||
| | |||
|menta | |||
| | | | ||
| | | | ||
| Line 722: | Line 965: | ||
|mentholé | |mentholé | ||
|menthol | |menthol | ||
| | |||
|mentol | |||
| | | | ||
| | | | ||
| Line 728: | Line 973: | ||
|mie de pain | |mie de pain | ||
|crumb | |crumb | ||
| | |||
|miga | |||
| | | | ||
| | | | ||
| Line 734: | Line 981: | ||
|miel | |miel | ||
|honey | |honey | ||
|甜蜜的 (tiánmìde) | |||
|miel | |||
| | | | ||
| | | | ||
| Line 739: | Line 988: | ||
|- | |- | ||
|minéral | |minéral | ||
|mineral | |||
|矿物 (kuàngwù) | |||
|mineral | |mineral | ||
| | | | ||
| Line 746: | Line 997: | ||
|mousse | |mousse | ||
|moss | |moss | ||
| | |||
|musgo | |||
| | | | ||
| | | | ||
| Line 752: | Line 1,005: | ||
|mûre | |mûre | ||
|blackberry | |blackberry | ||
|黑醋栗 (hēicùlì) | |||
|mora | |||
| | | | ||
| | | | ||
| Line 758: | Line 1,013: | ||
|musc | |musc | ||
|musk | |musk | ||
| | |||
|almizcle | |||
| | | | ||
| | | | ||
| Line 764: | Line 1,021: | ||
|muscade | |muscade | ||
|nutmeg | |nutmeg | ||
| | |||
|nuez moscada | |||
| | | | ||
| | | | ||
| Line 770: | Line 1,029: | ||
|muscaté | |muscaté | ||
|muscat aroma | |muscat aroma | ||
| | |||
|aroma moscatel | |||
| | | | ||
| | | | ||
| Line 777: | Line 1,038: | ||
|musky | |musky | ||
| | | | ||
|almizclada | |||
| | | | ||
|μοσχάτο | |||
| | | | ||
|- | |- | ||
| Line 783: | Line 1,046: | ||
|blueberry syn. bilberry | |blueberry syn. bilberry | ||
| | | | ||
|arándano | |||
| | | | ||
|άρωμα βατόμουρου | |||
| | | | ||
|- | |- | ||
| Line 789: | Line 1,054: | ||
|nectarine | |nectarine | ||
| | | | ||
|nectarina | |||
| | | | ||
|νεκταρίνι (μηλοροδάκινο) | |||
| | | | ||
|- | |- | ||
| Line 795: | Line 1,062: | ||
|hazelnut | |hazelnut | ||
| | | | ||
|avellana | |||
| | | | ||
|φουντούκι | |||
| | | | ||
|- | |- | ||
| Line 801: | Line 1,070: | ||
|walnut | |walnut | ||
| | | | ||
|nuez | |||
| | | | ||
|Καρύδι | |||
| | | | ||
|- | |- | ||
| Line 807: | Line 1,078: | ||
|nut | |nut | ||
| | | | ||
|nueces | |||
| | | | ||
|λικέρ από πυρήνες φρούτων | |||
| | | | ||
|- | |- | ||
| Line 813: | Line 1,086: | ||
|olive | |olive | ||
| | | | ||
|oliva/aceituna | |||
| | | | ||
|άρωμα ελιάς | |||
| | | | ||
|- | |- | ||
| Line 819: | Line 1,094: | ||
|orange | |orange | ||
| | | | ||
|naranja | |||
| | | | ||
|άρωμα πορτοκάλι | |||
| | | | ||
|- | |- | ||
| Line 825: | Line 1,102: | ||
|orange blossom | |orange blossom | ||
| | | | ||
|flor de naranja | |||
| | | | ||
|με άρωμα άνθος πορτοκαλιάς | |||
| | | | ||
|- | |- | ||
| Line 831: | Line 1,110: | ||
|nettle | |nettle | ||
| | | | ||
|ortiga | |||
| | | | ||
|με άρωμα τσουκνίδας | |||
| | | | ||
|- | |- | ||
| Line 837: | Line 1,118: | ||
|bready | |bready | ||
| | | | ||
|panoso | |||
| | | | ||
|άρωμα ψωμιού | |||
| | | | ||
|- | |- | ||
|pain grillé | |pain grillé | ||
|toast | |toast | ||
|烤面包 (kǎomiànbāo) | |||
|tostado | |||
| | | | ||
| | |άρωμα φρυγανιάς | ||
| | | | ||
|- | |- | ||
| Line 849: | Line 1,134: | ||
|grapefruit | |grapefruit | ||
| | | | ||
|toronja | |||
| | | | ||
|άρωμα γκρέιπ φρουτ | |||
| | | | ||
|- | |- | ||
| Line 855: | Line 1,142: | ||
|paper | |paper | ||
| | | | ||
|papel | |||
| | | | ||
|άρωμα χαρτιού | |||
| | | | ||
|- | |- | ||
| Line 861: | Line 1,150: | ||
|fragrance | |fragrance | ||
| | | | ||
|perfume | |||
| | | | ||
|ευωδιαστό | |||
| | | | ||
|- | |- | ||
| Line 867: | Line 1,158: | ||
|fragrant | |fragrant | ||
| | | | ||
|fragancia | |||
| | | | ||
|ευώδες άρωμα | |||
| | | | ||
|- | |- | ||
| Line 873: | Line 1,166: | ||
|perfumed | |perfumed | ||
| | | | ||
|perfumado | |||
| | | | ||
|αρωματισμένο | |||
| | | | ||
|- | |- | ||
| Line 879: | Line 1,174: | ||
|peach | |peach | ||
| | | | ||
|melocotón / durazno | |||
| | | | ||
|άρωμα ροδάκινου | |||
| | | | ||
|- | |- | ||
| Line 885: | Line 1,182: | ||
|gunflint | |gunflint | ||
| | | | ||
|pedernal | |||
| | | | ||
|πυρόλιθος | |||
| | | | ||
|- | |- | ||
| Line 891: | Line 1,190: | ||
|pine | |pine | ||
| | | | ||
|pino | |||
| | | | ||
|άρωμα πεύκου | |||
| | | | ||
|- | |- | ||
| Line 897: | Line 1,198: | ||
|pear | |pear | ||
| | | | ||
|pera | |||
| | | | ||
|άρωμα αχλαδιού | |||
| | | | ||
|- | |- | ||
| Line 903: | Line 1,206: | ||
|pea | |pea | ||
| | | | ||
|piel | |||
| | | | ||
|άρωμα αρακά | |||
| | | | ||
|- | |- | ||
| Line 909: | Line 1,214: | ||
|pepper | |pepper | ||
| | | | ||
|pimienta | |||
| | | | ||
|με άρωμα πιπεριάς | |||
| | | | ||
|- | |- | ||
| Line 915: | Line 1,222: | ||
|capsicum syn. bell pepper | |capsicum syn. bell pepper | ||
| | | | ||
|pimiento | |||
| | | | ||
|με άρωμα πιπεριού | |||
| | | | ||
|- | |- | ||
|pomme | |pomme | ||
|apple | |apple | ||
|苹果 (píngguǒ) | |||
|manzana | |||
| | | | ||
| | |άρωμα μήλου | ||
| | | | ||
|- | |- | ||
| Line 927: | Line 1,238: | ||
|gunpowder | |gunpowder | ||
| | | | ||
|pólvora | |||
| | | | ||
|άρωμα πυρίτιδας | |||
| | | | ||
|- | |- | ||
| Line 933: | Line 1,246: | ||
|dust | |dust | ||
| | | | ||
|polvo | |||
| | | | ||
|άρωμα σκόνης | |||
| | | | ||
|- | |- | ||
|prune | |prune | ||
|plum | |plum | ||
|李子 (lǐzi) | |||
|ciruela | |||
| | | | ||
| | |άρωμα δαμάσκηνου | ||
| | | | ||
|- | |- | ||
|pruneau | |pruneau | ||
|prune | |prune | ||
|李子干 (lǐzigān) | |||
|ciruela pasa | |||
| | | | ||
| | |άρωμα ξηρού δαμάσκηνου | ||
| | | | ||
|- | |- | ||
| Line 951: | Line 1,270: | ||
|liquorice | |liquorice | ||
| | | | ||
|regaliz | |||
| | | | ||
|άρωμα γλυκόριζας | |||
| | | | ||
|- | |- | ||
| Line 957: | Line 1,278: | ||
|resinous | |resinous | ||
| | | | ||
|resinoso | |||
| | | | ||
|άρωμα ρητίνης (ρετσίνα) | |||
| | | | ||
|- | |- | ||
| Line 963: | Line 1,286: | ||
|rose | |rose | ||
| | | | ||
|rosa | |||
| | | | ||
|ροζέ | |||
| | | | ||
|- | |- | ||
| Line 969: | Line 1,294: | ||
|wild | |wild | ||
| | | | ||
|salvaje | |||
| | | | ||
|Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | |||
| | | | ||
|- | |- | ||
| Line 975: | Line 1,302: | ||
|flint | |flint | ||
| | | | ||
|pedernal | |||
| | | | ||
|άρωμα πυρόλιθου | |||
| | | | ||
|- | |- | ||
| Line 981: | Line 1,310: | ||
|sweat | |sweat | ||
| | | | ||
|sudor | |||
| | | | ||
|άρωμα ιδρώτα | |||
| | | | ||
|- | |- | ||
| Line 987: | Line 1,318: | ||
|elderberry | |elderberry | ||
| | | | ||
|saúco | |||
| | | | ||
|άρωμα σαμπούκο | |||
| | | | ||
|- | |- | ||
|tabac | |tabac | ||
|tobacco | |tobacco | ||
|烟草 (yāncǎo) | |||
|tabaco | |||
| | | | ||
| | |με άρωμα καπνού | ||
| | | | ||
|- | |- | ||
| Line 999: | Line 1,334: | ||
|tea | |tea | ||
| | | | ||
|té | |||
| | | | ||
|με άρωμα τσαγιού | |||
| | | | ||
|- | |- | ||
| Line 1,005: | Line 1,342: | ||
|thyme | |thyme | ||
| | | | ||
|tomillo | |||
| | | | ||
|με άρωμα θυμάρι | |||
| | | | ||
|- | |- | ||
| Line 1,011: | Line 1,350: | ||
|linden | |linden | ||
| | | | ||
|tilo | |||
| | | | ||
|με άρωμα φιλύρας | |||
| | | | ||
|- | |- | ||
| Line 1,017: | Line 1,358: | ||
|privet | |privet | ||
| | | | ||
|alheña | |||
| | | | ||
|άρωμα αγριομυρτιάς | |||
| | | | ||
|- | |- | ||
| Line 1,023: | Line 1,366: | ||
|truffle | |truffle | ||
| | | | ||
|trufa | |||
| | | | ||
|άρωμα τρούφας ύτανου | |||
| | | | ||
|- | |- | ||
| Line 1,029: | Line 1,374: | ||
|vanilla | |vanilla | ||
| | | | ||
|vainilla | |||
| | | | ||
|άρωμα βανίλιας | |||
| | | | ||
|- | |- | ||
|végétal | |végétal | ||
|vegetal | |||
|植物味的 (zhíwùwèide) | |||
|vegetal | |vegetal | ||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
|violette | |||
|violette | |||
|violet | |violet | ||
| | | | ||
|violeta | |||
| | | | ||
|άρωμα βιολέτας | |||
| | | | ||
|- | |- | ||
| Line 1,053: | Line 1,398: | ||
==Aspect== | ==Aspect== | ||
!Appearance | !Appearance | ||
! | |||
!'''Aspecto''' | |||
! | ! | ||
! | ! | ||
| Line 1,059: | Line 1,406: | ||
|ambré | |ambré | ||
|amber | |amber | ||
| | |||
|ámbar | |||
| | | | ||
| | | | ||
| Line 1,065: | Line 1,414: | ||
|brillant | |brillant | ||
|brilliant | |brilliant | ||
|明亮的 (míngliàngde) | |||
|brillante | |||
| | | | ||
| | | | ||
| Line 1,071: | Line 1,422: | ||
|brun | |brun | ||
|brown | |brown | ||
| | |||
|marrón | |||
| | | | ||
| | | | ||
| Line 1,077: | Line 1,430: | ||
|brunissement | |brunissement | ||
|browning | |browning | ||
|褐色的 (hèsède) | |||
|dorado/tostado | |||
| | | | ||
| | | | ||
| Line 1,083: | Line 1,438: | ||
|bulle | |bulle | ||
|bubble | |bubble | ||
| | |||
|burbuja | |||
| | | | ||
| | | | ||
| Line 1,089: | Line 1,446: | ||
|carmin | |carmin | ||
|crimson | |crimson | ||
| | |||
|carmesí | |||
| | | | ||
| | | | ||
| Line 1,095: | Line 1,454: | ||
|clair | |clair | ||
|clear | |clear | ||
| | |||
|claro | |||
| | | | ||
| | | | ||
| Line 1,101: | Line 1,462: | ||
|couleur | |couleur | ||
|colour | |colour | ||
| | |||
|color | |||
| | | | ||
| | | | ||
| Line 1,107: | Line 1,470: | ||
|cuivré | |cuivré | ||
|coppery | |coppery | ||
| | |||
|cobre | |||
| | | | ||
| | | | ||
| Line 1,113: | Line 1,478: | ||
|dense | |dense | ||
|dense | |dense | ||
|厚重的 (hòuzhòngde) | |||
|denso | |||
| | | | ||
| | | | ||
| Line 1,119: | Line 1,486: | ||
|doré | |doré | ||
|golden | |golden | ||
| | |||
|dorado | |||
| | | | ||
| | | | ||
| Line 1,125: | Line 1,494: | ||
|éclatant | |éclatant | ||
|bright | |bright | ||
| | |||
|brillante | |||
| | | | ||
| | | | ||
| Line 1,131: | Line 1,502: | ||
|effervescent | |effervescent | ||
|effervescent | |effervescent | ||
| | |||
|efervescente | |||
| | | | ||
| | | | ||
| Line 1,137: | Line 1,510: | ||
|film | |film | ||
|film | |film | ||
| | |||
|película | |||
| | | | ||
| | | | ||
| Line 1,143: | Line 1,518: | ||
|flou | |flou | ||
|hazy | |hazy | ||
| | |||
|brumosa | |||
| | | | ||
| | | | ||
| Line 1,149: | Line 1,526: | ||
|foncé | |foncé | ||
|dark | |dark | ||
| | |||
|oscuro | |||
| | | | ||
| | | | ||
| Line 1,155: | Line 1,534: | ||
|grenat | |grenat | ||
|garnet | |garnet | ||
| | |||
|granate | |||
| | | | ||
| | | | ||
| Line 1,161: | Line 1,542: | ||
|gris | |gris | ||
|grey | |grey | ||
| | |||
|gris | |||
| | | | ||
| | | | ||
| Line 1,167: | Line 1,550: | ||
|incolore | |incolore | ||
|colourless | |colourless | ||
| | |||
|incoloro | |||
| | | | ||
| | | | ||
| Line 1,173: | Line 1,558: | ||
|jame | |jame | ||
|tear | |tear | ||
| | |||
|quebrado | |||
| | | | ||
| | | | ||
| Line 1,179: | Line 1,566: | ||
|jaunâtre | |jaunâtre | ||
|yellowish | |yellowish | ||
| | |||
|amarillento | |||
| | | | ||
| | | | ||
| Line 1,185: | Line 1,574: | ||
|jaune | |jaune | ||
|yellow | |yellow | ||
| | |||
|amarillo | |||
| | | | ||
| | | | ||
| Line 1,191: | Line 1,582: | ||
|léger | |léger | ||
|light | |light | ||
| | |||
|ligero | |||
| | | | ||
| | | | ||
| Line 1,197: | Line 1,590: | ||
|limpide | |limpide | ||
|limpid | |limpid | ||
| | |||
|límpido | |||
| | | | ||
| | | | ||
| Line 1,203: | Line 1,598: | ||
|louche | |louche | ||
|dull | |dull | ||
| | |||
|mate | |||
| | | | ||
| | | | ||
| Line 1,209: | Line 1,606: | ||
|mousse | |mousse | ||
|foam | |foam | ||
| | |||
|espuma | |||
| | | | ||
| | | | ||
| Line 1,215: | Line 1,614: | ||
|opaque | |opaque | ||
|opaque | |opaque | ||
| | |||
|opaco | |||
| | | | ||
| | | | ||
| Line 1,221: | Line 1,622: | ||
|or | |or | ||
|gold | |gold | ||
| | |||
|oro | |||
| | | | ||
| | | | ||
| Line 1,227: | Line 1,630: | ||
|orange | |orange | ||
|orange | |orange | ||
| | |||
|naranja | |||
| | | | ||
| | | | ||
| Line 1,233: | Line 1,638: | ||
|paille | |paille | ||
|straw | |straw | ||
| | |||
|paja | |||
| | | | ||
| | | | ||
| Line 1,239: | Line 1,646: | ||
|paillé | |paillé | ||
|strawy | |strawy | ||
| | |||
|pajizo | |||
| | | | ||
| | | | ||
| Line 1,245: | Line 1,654: | ||
|pâle | |pâle | ||
|pale | |pale | ||
| | |||
|pálido | |||
| | | | ||
| | | | ||
| Line 1,251: | Line 1,662: | ||
|pourpre | |pourpre | ||
|purple | |purple | ||
| | |||
|morado | |||
| | | | ||
| | | | ||
| Line 1,257: | Line 1,670: | ||
|profond | |profond | ||
|deep | |deep | ||
|有深度的 (yǒushēndùde) | |||
|profundo | |||
| | | | ||
| | | | ||
| Line 1,263: | Line 1,678: | ||
|reflet | |reflet | ||
|glint | |glint | ||
| | |||
|destello | |||
| | | | ||
| | | | ||
| Line 1,269: | Line 1,686: | ||
|rouge | |rouge | ||
|red | |red | ||
| | |||
|rojo | |||
| | | | ||
| | | | ||
| Line 1,275: | Line 1,694: | ||
|rubis | |rubis | ||
|ruby | |ruby | ||
| | |||
|rubí | |||
| | | | ||
| | | | ||
| Line 1,281: | Line 1,702: | ||
|saumoné | |saumoné | ||
|salmon | |salmon | ||
| | |||
|salmón | |||
| | | | ||
| | | | ||
| Line 1,287: | Line 1,710: | ||
|trouble | |trouble | ||
|turbid | |turbid | ||
| | |||
|túrbido | |||
| | | | ||
| | | | ||
| Line 1,293: | Line 1,718: | ||
|tuilé | |tuilé | ||
|tile | |tile | ||
| | |||
|teja | |||
| | | | ||
| | | | ||
| Line 1,299: | Line 1,726: | ||
|verdâtre | |verdâtre | ||
|greenish | |greenish | ||
| | |||
|verdoso | |||
| | | | ||
| | | | ||
| Line 1,305: | Line 1,734: | ||
|vert | |vert | ||
|green | |green | ||
| | |||
|verde | |||
| | | | ||
| | | | ||
| Line 1,311: | Line 1,742: | ||
|violacé | |violacé | ||
|purplish | |purplish | ||
| | |||
|violáceo/morado | |||
| | | | ||
| | | | ||
| Line 1,318: | Line 1,751: | ||
==Défault== | ==Défault== | ||
!Faults | !Faults | ||
! | |||
!'''Defectos''' | |||
! | ! | ||
! | ! | ||
| Line 1,324: | Line 1,759: | ||
|acétique | |acétique | ||
|acetic | |acetic | ||
|醋酸的 (cùsuānde) | |||
|acético | |||
| | | | ||
| | | | ||
| Line 1,330: | Line 1,767: | ||
|ail | |ail | ||
|garlic | |garlic | ||
| | |||
|ajo | |||
| | | | ||
| | | | ||
| Line 1,336: | Line 1,775: | ||
|bouchonné | |bouchonné | ||
|corked | |corked | ||
|木塞味的 (mùsānwèide) | |||
|sabor a corcho | |||
| | | | ||
| | | | ||
| Line 1,342: | Line 1,783: | ||
|caoutchouc | |caoutchouc | ||
|rubber | |rubber | ||
| | |||
|caucho/goma | |||
| | | | ||
| | | | ||
| Line 1,348: | Line 1,791: | ||
|croupi | |croupi | ||
|bilge water | |bilge water | ||
| | |||
|agua de sentina | |||
| | | | ||
| | | | ||
| Line 1,354: | Line 1,799: | ||
|défaut | |défaut | ||
|defect | |defect | ||
| | |||
|defecto | |||
| | | | ||
| | | | ||
| Line 1,360: | Line 1,807: | ||
|défectueux | |défectueux | ||
|defective | |defective | ||
| | |||
|defectuoso | |||
| | | | ||
| | | | ||
| Line 1,366: | Line 1,815: | ||
|dégoût | |dégoût | ||
|unpleasant taste | |unpleasant taste | ||
| | |||
|sabor desagradable | |||
| | | | ||
| | | | ||
| Line 1,372: | Line 1,823: | ||
|éventé | |éventé | ||
|stale | |stale | ||
| | |||
|viejo/pasado | |||
| | | | ||
| | | | ||
| Line 1,378: | Line 1,831: | ||
|fatigué | |fatigué | ||
|tired | |tired | ||
| | |||
|fatigado | |||
| | | | ||
| | | | ||
| Line 1,384: | Line 1,839: | ||
|gâté | |gâté | ||
|unsound | |unsound | ||
| | |||
|defectuoso/achacoso | |||
| | | | ||
| | | | ||
| Line 1,390: | Line 1,847: | ||
|madérisé | |madérisé | ||
|maderised | |maderised | ||
| | |||
|maderizaso | |||
| | | | ||
| | | | ||
| Line 1,396: | Line 1,855: | ||
|mannité | |mannité | ||
|mannitic | |mannitic | ||
| | |||
|manítico | |||
| | | | ||
| | | | ||
| Line 1,402: | Line 1,863: | ||
|mercaptan | |mercaptan | ||
|mercaptan | |mercaptan | ||
| | |||
|mercaptano | |||
| | | | ||
| | | | ||
| Line 1,408: | Line 1,871: | ||
|mildiousé | |mildiousé | ||
|mildewy | |mildewy | ||
| | |||
|mohoso | |||
| | | | ||
| | | | ||
| Line 1,414: | Line 1,879: | ||
|moisi | |moisi | ||
|mustiness | |mustiness | ||
| | |||
|humedo | |||
| | | | ||
| | | | ||
| Line 1,420: | Line 1,887: | ||
|moisissure | |moisissure | ||
|mould | |mould | ||
| | |||
|moho | |||
| | | | ||
| | | | ||
| Line 1,426: | Line 1,895: | ||
|oxydation | |oxydation | ||
|oxidation | |oxidation | ||
| | |||
|oxidación | |||
| | | | ||
| | | | ||
| Line 1,432: | Line 1,903: | ||
|oxydé | |oxydé | ||
|oxidised | |oxidised | ||
|氧化的 (yǎnghuàde) | |||
|oxidado | |||
| | | | ||
| | | | ||
| Line 1,438: | Line 1,911: | ||
|passé | |passé | ||
|past it | |past it | ||
| | |||
|vencido | |||
| | | | ||
| | | | ||
| Line 1,444: | Line 1,919: | ||
|phéniqué | |phéniqué | ||
|phenol aroma | |phenol aroma | ||
| | |||
|aroma de fenol | |||
| | | | ||
| | | | ||
| Line 1,450: | Line 1,927: | ||
|piqué | |piqué | ||
|pricked | |pricked | ||
| | |||
|pinchado | |||
| | | | ||
| | | | ||
| Line 1,456: | Line 1,935: | ||
|piqûre | |piqûre | ||
|acescence | |acescence | ||
| | |||
|picadura | |||
| | | | ||
| | | | ||
| Line 1,462: | Line 1,943: | ||
|puant | |puant | ||
|foul | |foul | ||
| | |||
|maloliente | |||
| | | | ||
| | | | ||
| Line 1,468: | Line 1,951: | ||
|réduit | |réduit | ||
|reductive character | |reductive character | ||
| | |||
|reducido | |||
| | | | ||
| | | | ||
| Line 1,474: | Line 1,959: | ||
|souris | |souris | ||
|mouse | |mouse | ||
| | |||
|ratón | |||
| | | | ||
| | | | ||
| Line 1,480: | Line 1,967: | ||
|sulfhydrique | |sulfhydrique | ||
|hydrogen sulfide | |hydrogen sulfide | ||
| | |||
|sulfuro de hidrógeno | |||
| | | | ||
| | | | ||
| Line 1,486: | Line 1,975: | ||
|sulfuré | |sulfuré | ||
|sulphurous | |sulphurous | ||
| | |||
|sulfuro | |||
| | | | ||
| | | | ||
| Line 1,492: | Line 1,983: | ||
|volatil | |volatil | ||
|volatile | |volatile | ||
|挥发性的 (huīfāxìngde) | |||
|volátil | |||
| | | | ||
| | | | ||
| Line 1,499: | Line 1,992: | ||
==Tactile== | ==Tactile== | ||
!Tactile | !Tactile | ||
! | |||
!'''Tacto''' | |||
! | ! | ||
! | ! | ||
| Line 1,505: | Line 2,000: | ||
|âcre | |âcre | ||
|harsh | |harsh | ||
|粗糙的 (cūcāode) | |||
|áspero | |||
| | | | ||
| | | | ||
| Line 1,511: | Line 2,008: | ||
|agressif | |agressif | ||
|aggressive | |aggressive | ||
|浓烈的 (nóngliè) | |||
|agresivo | |||
| | | | ||
| | | | ||
| Line 1,517: | Line 2,016: | ||
|âpre | |âpre | ||
|pungent | |pungent | ||
| | |||
|duro | |||
| | | | ||
| | | | ||
| Line 1,523: | Line 2,024: | ||
|astringence | |astringence | ||
|astringency | |astringency | ||
|收敛感 (shōuliǎngǎn) | |||
|astringencia | |||
| | | | ||
| | | | ||
| Line 1,529: | Line 2,032: | ||
|astringent | |astringent | ||
|astringent | |astringent | ||
|收敛的 (shōuliǎnde) | |||
|astringente | |||
| | | | ||
| | | | ||
| Line 1,535: | Line 2,040: | ||
|desséchant | |desséchant | ||
|drying | |drying | ||
| | |||
|desecando | |||
| | | | ||
| | | | ||
| Line 1,541: | Line 2,048: | ||
|dur | |dur | ||
|hard | |hard | ||
|生硬的 (shēngyìngde) | |||
|duro | |||
| | | | ||
| | | | ||
| Line 1,547: | Line 2,056: | ||
|filant | |filant | ||
|oily | |oily | ||
| | |||
|aceitoso | |||
| | | | ||
| | | | ||
| Line 1,553: | Line 2,064: | ||
|fourrure | |fourrure | ||
|fur | |fur | ||
| | |||
|pelaje | |||
| | | | ||
| | | | ||
| Line 1,559: | Line 2,072: | ||
|gazeux | |gazeux | ||
|gassy | |gassy | ||
| | |||
|gaseoso | |||
| | | | ||
| | | | ||
| Line 1,565: | Line 2,080: | ||
|grossier | |grossier | ||
|coarse | |coarse | ||
| | |||
|grueso | |||
| | | | ||
| | | | ||
| Line 1,571: | Line 2,088: | ||
|rugueux | |rugueux | ||
|rough | |rough | ||
| | |||
|áspero | |||
| | | | ||
| | | | ||
| Line 1,577: | Line 2,096: | ||
|satiné | |satiné | ||
|satiny | |satiny | ||
| | |||
|satinado | |||
| | | | ||
| | | | ||
| Line 1,583: | Line 2,104: | ||
|savon | |savon | ||
|soapiness | |soapiness | ||
| | |||
|jabonoso | |||
| | | | ||
| | | | ||
| Line 1,589: | Line 2,112: | ||
|sentir | |sentir | ||
|feel | |feel | ||
| | |||
|sentir | |||
| | | | ||
| | | | ||
| Line 1,595: | Line 2,120: | ||
|sirupeux | |sirupeux | ||
|syrupy | |syrupy | ||
| | |||
|almibarado | |||
| | | | ||
| | | | ||
| Line 1,601: | Line 2,128: | ||
|souple | |souple | ||
|supple | |supple | ||
|柔顺的 (róushùnde) | |||
|flexible | |||
| | | | ||
| | | | ||
| Line 1,607: | Line 2,136: | ||
|soyeux | |soyeux | ||
|silky | |silky | ||
|顺滑的 (shùnhuáde) | |||
|sedoso | |||
| | | | ||
| | | | ||
| Line 1,613: | Line 2,144: | ||
|tactile | |tactile | ||
|tactile | |tactile | ||
| | |||
|táctil | |||
| | | | ||
| | | | ||
| Line 1,619: | Line 2,152: | ||
|tannique | |tannique | ||
|tannic | |tannic | ||
|单宁紧致的 (dānníngjǐnzhìde) | |||
|tánito | |||
| | | | ||
| | | | ||
| Line 1,625: | Line 2,160: | ||
|velouté | |velouté | ||
|velvety | |velvety | ||
|天鹅绒般的 (tiān'éróngbānde) | |||
|aterciopelado | |||
| | | | ||
| | | | ||
| Line 1,632: | Line 2,169: | ||
==Structure== | ==Structure== | ||
!Structure | !Structure | ||
! | |||
!'''Estructura''' | |||
! | ! | ||
! | ! | ||
| Line 1,638: | Line 2,177: | ||
|alcooleux | |alcooleux | ||
|high alcohol level | |high alcohol level | ||
| | |||
|alcohólico | |||
| | | | ||
| | | | ||
| Line 1,644: | Line 2,185: | ||
|amaigri | |amaigri | ||
|thin | |thin | ||
|稀薄的 (xībóde) | |||
|demacrado | |||
| | | | ||
| | | | ||
| Line 1,649: | Line 2,192: | ||
|- | |- | ||
|ample | |ample | ||
|full bodied | |full-bodied | ||
|酒体丰满的 (jiǔtǐ fēngmǎnde) | |||
|amplio | |||
| | | | ||
| | | | ||
| Line 1,656: | Line 2,201: | ||
|aqueux | |aqueux | ||
|watery | |watery | ||
| | |||
|acuoso | |||
| | | | ||
| | | | ||
| Line 1,662: | Line 2,209: | ||
|capiteux | |capiteux | ||
|heady | |heady | ||
| | |||
|embriagador | |||
| | | | ||
| | | | ||
| Line 1,668: | Line 2,217: | ||
|chaleur | |chaleur | ||
|warmth | |warmth | ||
| | |||
|calor | |||
| | | | ||
| | | | ||
| Line 1,674: | Line 2,225: | ||
|chaleureux | |chaleureux | ||
|warming | |warming | ||
| | |||
|caluroso | |||
| | | | ||
| | | | ||
| Line 1,680: | Line 2,233: | ||
|corps | |corps | ||
|body | |body | ||
|酒体 (jiǔtǐ) | |||
|cuerpo | |||
| | | | ||
| | | | ||
| Line 1,686: | Line 2,241: | ||
|délicat | |délicat | ||
|delicate | |delicate | ||
|雅致的 (yǎzhìde) | |||
|delicado | |||
| | | | ||
| | | | ||
| Line 1,692: | Line 2,249: | ||
|dentelle | |dentelle | ||
|lace | |lace | ||
| | |||
|cordón | |||
| | | | ||
| | | | ||
| Line 1,698: | Line 2,257: | ||
|déséquilibré | |déséquilibré | ||
|unbalanced | |unbalanced | ||
|不均衡的 (bùjūnhéngde) | |||
|desequilibrado | |||
| | | | ||
| | | | ||
| Line 1,704: | Line 2,265: | ||
|dilué | |dilué | ||
|dilute | |dilute | ||
| | |||
|diluído | |||
| | | | ||
| | | | ||
| Line 1,710: | Line 2,273: | ||
|élégant | |élégant | ||
|elegant | |elegant | ||
|优雅的 (yōuyǎde) | |||
|elegante | |||
| | | | ||
| | | | ||
| Line 1,716: | Line 2,281: | ||
|équilibré | |équilibré | ||
|well balanced | |well balanced | ||
|均衡的 (jūnhéngde) | |||
|equilibrado | |||
| | | | ||
| | | | ||
| Line 1,722: | Line 2,289: | ||
|faible | |faible | ||
|weak | |weak | ||
| | |||
|débil | |||
| | | | ||
| | | | ||
| Line 1,728: | Line 2,297: | ||
|ferme | |ferme | ||
|firm | |firm | ||
| | |||
|firme | |||
| | | | ||
| | | | ||
| Line 1,734: | Line 2,305: | ||
|finir | |finir | ||
|finish | |finish | ||
| | |||
|terminado | |||
| | | | ||
| | | | ||
| Line 1,740: | Line 2,313: | ||
|gras | |gras | ||
|rich | |rich | ||
|浓郁的 (nóngyùde) | |||
|audaz | |||
| | | | ||
| | | | ||
| Line 1,746: | Line 2,321: | ||
|insipide | |insipide | ||
|insipid | |insipid | ||
| | |||
|insípido | |||
| | | | ||
| | | | ||
| Line 1,752: | Line 2,329: | ||
|intense | |intense | ||
|intense | |intense | ||
| | |||
|intenso | |||
| | | | ||
| | | | ||
| Line 1,758: | Line 2,337: | ||
|lavé | |lavé | ||
|washy | |washy | ||
| | |||
|lavado | |||
| | | | ||
| | | | ||
| Line 1,764: | Line 2,345: | ||
|long | |long | ||
|long | |long | ||
|悠长的 (yōuchángde) | |||
|largo | |||
| | | | ||
| | | | ||
| Line 1,770: | Line 2,353: | ||
|lourd | |lourd | ||
|heavy | |heavy | ||
| | |||
|pesado | |||
| | | | ||
| | | | ||
| Line 1,776: | Line 2,361: | ||
|neutre | |neutre | ||
|neutral | |neutral | ||
| | |||
|neutro | |||
| | | | ||
| | | | ||
| Line 1,782: | Line 2,369: | ||
|plein | |plein | ||
|full | |full | ||
| | |||
|lleno | |||
| | | | ||
| | | | ||
| Line 1,788: | Line 2,377: | ||
|plénitude | |plénitude | ||
|fullness | |fullness | ||
| | |||
|amplio/pleno | |||
| | | | ||
| | | | ||
| Line 1,794: | Line 2,385: | ||
|robuste | |robuste | ||
|robust | |robust | ||
| | |||
|robusto | |||
| | | | ||
| | | | ||
| Line 1,800: | Line 2,393: | ||
|rond | |rond | ||
|round | |round | ||
|圆润的 (yuánrùnde) | |||
|redondo | |||
| | | | ||
| | | | ||
| Line 1,806: | Line 2,401: | ||
|solide | |solide | ||
|solid | |solid | ||
| | |||
|sólido | |||
| | | | ||
| | | | ||
| Line 1,812: | Line 2,409: | ||
|spiritueux | |spiritueux | ||
|spiritous | |spiritous | ||
| | |||
|espirituoso | |||
| | | | ||
| | | | ||
| Line 1,818: | Line 2,417: | ||
|structure | |structure | ||
|structure | |structure | ||
| | |||
|estructura | |||
| | | | ||
| | | | ||
| Line 1,824: | Line 2,425: | ||
|surmaturation | |surmaturation | ||
|over-ripeness | |over-ripeness | ||
| | |||
|muy maduro | |||
| | | | ||
| | | | ||
| Line 1,831: | Line 2,434: | ||
==Goût== | ==Goût== | ||
!Taste | !Taste | ||
! | |||
!'''Sabor''' | |||
! | ! | ||
! | ! | ||
| Line 1,837: | Line 2,442: | ||
|acerbe | |acerbe | ||
|tart | |tart | ||
|尖酸的 (jiānsuānde) | |||
|acerbo/agrio | |||
| | | | ||
| | | | ||
| Line 1,843: | Line 2,450: | ||
|acide | |acide | ||
|acid | |acid | ||
|酸的 (suānde) | |||
|ácido | |||
| | | | ||
| | | | ||
| Line 1,849: | Line 2,458: | ||
|aigre | |aigre | ||
|sour | |sour | ||
| | |||
|agrio | |||
| | | | ||
| | | | ||
| Line 1,855: | Line 2,466: | ||
|aigu | |aigu | ||
|sharp | |sharp | ||
|尖锐的 (jiānruìde) | |||
|agudo | |||
| | | | ||
| | | | ||
| Line 1,861: | Line 2,474: | ||
|amer | |amer | ||
|bitter | |bitter | ||
| | |||
|amargo | |||
| | | | ||
| | | | ||
| Line 1,867: | Line 2,482: | ||
|douceur | |douceur | ||
|sweetness | |sweetness | ||
| | |||
|dulzura | |||
| | | | ||
| | | | ||
| Line 1,873: | Line 2,490: | ||
|goût | |goût | ||
|taste | |taste | ||
| | |||
|sabor/gusto | |||
| | | | ||
| | | | ||
| Line 1,879: | Line 2,498: | ||
|gustatif | |gustatif | ||
|gustative | |gustative | ||
| | |||
|gustativo | |||
| | | | ||
| | | | ||
| Line 1,885: | Line 2,506: | ||
|mielleux | |mielleux | ||
|sugary | |sugary | ||
| | |||
|azucarado | |||
| | | | ||
| | | | ||
| Line 1,891: | Line 2,514: | ||
|mou | |mou | ||
|flabby | |flabby | ||
|肥胖的 (féipàngde) | |||
|suave | |||
| | | | ||
| | | | ||
| Line 1,897: | Line 2,522: | ||
|plat | |plat | ||
|flat | |flat | ||
| | |||
|plano | |||
| | | | ||
| | | | ||
| Line 1,903: | Line 2,530: | ||
|salé | |salé | ||
|salty | |salty | ||
| | |||
|salado | |||
| | | | ||
| | | | ||
| Line 1,909: | Line 2,538: | ||
|sucre | |sucre | ||
|sugar | |sugar | ||
| | |||
|azúcar | |||
| | | | ||
| | | | ||
| Line 1,915: | Line 2,546: | ||
|sucré | |sucré | ||
|sweet | |sweet | ||
| | |||
|dulce | |||
| | | | ||
| | | | ||
| Line 1,921: | Line 2,554: | ||
|verdeur | |verdeur | ||
|green acidity | |green acidity | ||
| | |||
|acidez verde | |||
| | | | ||
| | | | ||
| Line 1,928: | Line 2,563: | ||
==Type de vin== | ==Type de vin== | ||
!Wine Type | !Wine Type | ||
! | |||
!'''Tipos de Vino''' | |||
! | ! | ||
! | ! | ||
| Line 1,934: | Line 2,571: | ||
|botrytisé | |botrytisé | ||
|botrytised | |botrytised | ||
|贵腐酒 (guìfǔjiǔ) | |||
|botritizado | |||
| | | | ||
| | | | ||
| Line 1,940: | Line 2,579: | ||
|dessert | |dessert | ||
|dessert | |dessert | ||
| | |||
|postre | |||
| | | | ||
| | | | ||
| Line 1,946: | Line 2,587: | ||
|liquoreux | |liquoreux | ||
|botrytised sweet wine | |botrytised sweet wine | ||
|贵腐甜酒 (guìfǔ tián jiǔ) | |||
|licores | |||
| | | | ||
| | | | ||
| Line 1,952: | Line 2,595: | ||
|mousseux | |mousseux | ||
|sparkling | |sparkling | ||
| | |||
|espumoso | |||
| | | | ||
| | | | ||
| Line 1,958: | Line 2,603: | ||
|tranquille | |tranquille | ||
|still | |still | ||
| | |||
|tranquilo | |||
| | | | ||
| | | | ||
| Line 1,964: | Line 2,611: | ||
|vendange tardive | |vendange tardive | ||
|late harvest | |late harvest | ||
| | |||
|cosecha tardía | |||
| | | | ||
| | | | ||
| Line 1,971: | Line 2,620: | ||
==Termes de dégustation== | ==Termes de dégustation== | ||
!Tasting Terms | !Tasting Terms | ||
! | |||
!'''Términos de Degustación''' | |||
! | ! | ||
! | ! | ||
| Line 1,977: | Line 2,628: | ||
|acidité | |acidité | ||
|acidity | |acidity | ||
|酸度 (suāndù) | |||
|acidez | |||
| | | | ||
| | | | ||
| Line 1,983: | Line 2,636: | ||
|aération | |aération | ||
|aeration | |aeration | ||
| | |||
|aireación | |||
| | | | ||
| | | | ||
| Line 1,989: | Line 2,644: | ||
|âge | |âge | ||
|age | |age | ||
| | |||
|edad/añada/año | |||
| | | | ||
| | | | ||
| Line 1,995: | Line 2,652: | ||
|agréage | |agréage | ||
|acceptance | |acceptance | ||
| | |||
|aceptación/aprobación | |||
| | | | ||
| | | | ||
| Line 2,001: | Line 2,660: | ||
|aimable | |aimable | ||
|agreeable | |agreeable | ||
| | |||
|aceptable | |||
| | | | ||
| | | | ||
| Line 2,007: | Line 2,668: | ||
|alcoolémie | |alcoolémie | ||
|alcohol level | |alcohol level | ||
| | |||
|nivel de alcohol en sangre | |||
| | | | ||
| | | | ||
| Line 2,013: | Line 2,676: | ||
|amertume | |amertume | ||
|bitterness | |bitterness | ||
| | |||
|amargor | |||
| | | | ||
| | | | ||
| Line 2,018: | Line 2,683: | ||
|- | |- | ||
|anguleux | |anguleux | ||
|angular | |||
|生硬的 (shēngyìngde) | |||
|angular | |angular | ||
| | | | ||
| Line 2,025: | Line 2,692: | ||
|aromatique | |aromatique | ||
|aromatic | |aromatic | ||
| | |||
|aromático | |||
| | | | ||
| | | | ||
| Line 2,030: | Line 2,699: | ||
|- | |- | ||
|arôme | |arôme | ||
|aroma | |||
|果香 (guǒxiāng) | |||
|aroma | |aroma | ||
| | | | ||
| Line 2,037: | Line 2,708: | ||
|arrière-goût | |arrière-goût | ||
|aftertaste | |aftertaste | ||
|后味 (hòuwèi) | |||
|regusto | |||
| | | | ||
| | | | ||
| Line 2,043: | Line 2,716: | ||
|assouplir | |assouplir | ||
|soften | |soften | ||
| | |||
|ablandar | |||
| | | | ||
| | | | ||
| Line 2,049: | Line 2,724: | ||
|attrayant | |attrayant | ||
|attractive | |attractive | ||
| | |||
|atractivo | |||
| | | | ||
| | | | ||
| Line 2,055: | Line 2,732: | ||
|austère | |austère | ||
|austere | |austere | ||
|紧涩的 (jǐnsè) | |||
|austero | |||
| | | | ||
| | | | ||
| Line 2,061: | Line 2,740: | ||
|bouteille | |bouteille | ||
|bottle | |bottle | ||
| | |||
|botella | |||
| | | | ||
| | | | ||
| Line 2,066: | Line 2,747: | ||
|- | |- | ||
|buccal | |buccal | ||
|oral | |||
| | |||
|oral | |oral | ||
| | | | ||
| Line 2,073: | Line 2,756: | ||
|cachet | |cachet | ||
|style | |style | ||
| | |||
|estilo/caché | |||
| | | | ||
| | | | ||
| Line 2,079: | Line 2,764: | ||
|caractère | |caractère | ||
|character | |character | ||
| | |||
|carácter | |||
| | | | ||
| | | | ||
| Line 2,085: | Line 2,772: | ||
|charmant | |charmant | ||
|charming | |charming | ||
| | |||
|encanto | |||
| | | | ||
| | | | ||
| Line 2,091: | Line 2,780: | ||
|complexe | |complexe | ||
|complex | |complex | ||
|复杂的 (fùzáde) | |||
|complexión | |||
| | | | ||
| | | | ||
| Line 2,097: | Line 2,788: | ||
|concentré | |concentré | ||
|concentrated | |concentrated | ||
|凝练的 (níngliànde) | |||
|concentrado | |||
| | | | ||
| | | | ||
| Line 2,103: | Line 2,796: | ||
|cracher | |cracher | ||
|spit | |spit | ||
| | |||
|escupir | |||
| | | | ||
| | | | ||
| Line 2,109: | Line 2,804: | ||
|crachoir | |crachoir | ||
|spittoon | |spittoon | ||
| | |||
|escupidera | |||
| | | | ||
| | | | ||
| Line 2,115: | Line 2,812: | ||
|décantation | |décantation | ||
|decanting | |decanting | ||
| | |||
|asentamiento | |||
| | | | ||
| | | | ||
| Line 2,121: | Line 2,820: | ||
|dégustation | |dégustation | ||
|tasting | |tasting | ||
| | |||
|degustación | |||
| | | | ||
| | | | ||
| Line 2,127: | Line 2,828: | ||
|déplaisant | |déplaisant | ||
|unpleasant | |unpleasant | ||
| | |||
|desagradable | |||
| | | | ||
| | | | ||
| Line 2,133: | Line 2,836: | ||
|étiquette | |étiquette | ||
|label | |label | ||
| | |||
|etiqueta | |||
| | | | ||
| | | | ||
| Line 2,139: | Line 2,844: | ||
|étranger | |étranger | ||
|foreign | |foreign | ||
| | |||
|extranjero | |||
| | | | ||
| | | | ||
| Line 2,145: | Line 2,852: | ||
|évolué | |évolué | ||
|developed | |developed | ||
| | |||
|evolucionado | |||
| | | | ||
| | | | ||
| Line 2,151: | Line 2,860: | ||
|excellent | |excellent | ||
|excellent | |excellent | ||
| | |||
|excelente | |||
| | | | ||
| | | | ||
| Line 2,157: | Line 2,868: | ||
|exceptionnel | |exceptionnel | ||
|exceptional | |exceptional | ||
| | |||
|excepcional | |||
| | | | ||
| | | | ||
| Line 2,163: | Line 2,876: | ||
|expressif | |expressif | ||
|expressive | |expressive | ||
| | |||
|expresivo | |||
| | | | ||
| | | | ||
| Line 2,169: | Line 2,884: | ||
|expression | |expression | ||
|expression | |expression | ||
| | |||
|expresión | |||
| | | | ||
| | | | ||
| Line 2,175: | Line 2,892: | ||
|extrait | |extrait | ||
|extract | |extract | ||
|干浸出物 (gānjìnchūwù) | |||
|extracto | |||
| | | | ||
| | | | ||
| Line 2,181: | Line 2,900: | ||
|fade | |fade | ||
|characterless | |characterless | ||
| | |||
|sin carácter | |||
| | | | ||
| | | | ||
| Line 2,187: | Line 2,908: | ||
|fermé | |fermé | ||
|closed | |closed | ||
|封闭的 (fēngbìde) | |||
|cerrado | |||
| | | | ||
| | | | ||
| Line 2,193: | Line 2,916: | ||
|fin | |fin | ||
|fine | |fine | ||
| | |||
|término | |||
| | | | ||
| | | | ||
| Line 2,199: | Line 2,924: | ||
|flairer | |flairer | ||
|sniff | |sniff | ||
| | |||
|olor | |||
| | | | ||
| | | | ||
| Line 2,205: | Line 2,932: | ||
|flaveur | |flaveur | ||
|flavour | |flavour | ||
| | |||
|sabor | |||
| | | | ||
| | | | ||
| Line 2,211: | Line 2,940: | ||
|fleurer | |fleurer | ||
|scent of | |scent of | ||
| | |||
|aroma | |||
| | | | ||
| | | | ||
| Line 2,217: | Line 2,948: | ||
|fortifié | |fortifié | ||
|fortified | |fortified | ||
| | |||
|fortificado | |||
| | | | ||
| | | | ||
| Line 2,223: | Line 2,956: | ||
|fraîcheur | |fraîcheur | ||
|freshness | |freshness | ||
| | |||
|frescura | |||
| | | | ||
| | | | ||
| Line 2,229: | Line 2,964: | ||
|frais | |frais | ||
|fresh | |fresh | ||
|新鲜的 (xīnxiānde) | |||
|fresco | |||
| | | | ||
| | | | ||
| Line 2,235: | Line 2,972: | ||
|franc | |franc | ||
|sound | |sound | ||
| | |||
|sonido | |||
| | | | ||
| | | | ||
| Line 2,241: | Line 2,980: | ||
|frappé | |frappé | ||
|chilled | |chilled | ||
| | |||
|enfriado | |||
| | | | ||
| | | | ||
| Line 2,247: | Line 2,988: | ||
|gégustateur | |gégustateur | ||
|taster | |taster | ||
| | |||
|catador | |||
| | | | ||
| | | | ||
| Line 2,253: | Line 2,996: | ||
|généreux | |généreux | ||
|generous | |generous | ||
| | |||
|generoso | |||
| | | | ||
| | | | ||
| Line 2,259: | Line 3,004: | ||
|harmonieux | |harmonieux | ||
|harmonious | |harmonious | ||
| | |||
|armonioso | |||
| | | | ||
| | | | ||
| Line 2,265: | Line 3,012: | ||
|jeune | |jeune | ||
|young | |young | ||
| | |||
|joven | |||
| | | | ||
| | | | ||
| Line 2,271: | Line 3,020: | ||
|langue | |langue | ||
|tongue | |tongue | ||
| | |||
|lengua | |||
| | | | ||
| | | | ||
| Line 2,277: | Line 3,028: | ||
|longévité | |longévité | ||
|longevity | |longevity | ||
| | |||
|longevidad | |||
| | | | ||
| | | | ||
| Line 2,283: | Line 3,036: | ||
|moelleux | |moelleux | ||
|mellow | |mellow | ||
| | |||
|suave | |||
| | | | ||
| | | | ||
| Line 2,289: | Line 3,044: | ||
|mûr | |mûr | ||
|matured | |matured | ||
| | |||
|maduro | |||
| | | | ||
| | | | ||
| Line 2,295: | Line 3,052: | ||
|mûrir | |mûrir | ||
|mature | |mature | ||
| | |||
|madurez | |||
| | | | ||
| | | | ||
| Line 2,301: | Line 3,060: | ||
|muscat | |muscat | ||
|muscat | |muscat | ||
| | |||
|moscatel | |||
| | | | ||
| | | | ||
| Line 2,307: | Line 3,068: | ||
|musclé | |musclé | ||
|big wine | |big wine | ||
|大酒 (dàjiǔ) | |||
|robusto/fuerte | |||
| | | | ||
| | | | ||
| Line 2,313: | Line 3,076: | ||
|nez | |nez | ||
|nose | |nose | ||
|气味 (qìwèi) | |||
|nariz | |||
| | | | ||
| | | | ||
| Line 2,319: | Line 3,084: | ||
|note | |note | ||
|hint | |hint | ||
| | |||
|nota | |||
| | | | ||
| | | | ||
| Line 2,325: | Line 3,092: | ||
|odeur | |odeur | ||
|odour | |odour | ||
| | |||
|olor | |||
| | | | ||
| | | | ||
| Line 2,331: | Line 3,100: | ||
|odorant | |odorant | ||
|odorous | |odorous | ||
| | |||
|fragante | |||
| | | | ||
| | | | ||
| Line 2,337: | Line 3,108: | ||
|olfaction | |olfaction | ||
|olfaction | |olfaction | ||
| | |||
|olfato | |||
| | | | ||
| | | | ||
| Line 2,343: | Line 3,116: | ||
|organoleptique | |organoleptique | ||
|organoleptic | |organoleptic | ||
| | |||
|organoléptico | |||
| | | | ||
| | | | ||
| Line 2,349: | Line 3,124: | ||
|palais | |palais | ||
|palate | |palate | ||
| | |||
|paladar | |||
| | | | ||
| | | | ||
| Line 2,355: | Line 3,132: | ||
|perception | |perception | ||
|perception | |perception | ||
| | |||
|percepción | |||
| | | | ||
| | | | ||
| Line 2,361: | Line 3,140: | ||
|phénolique | |phénolique | ||
|phenolic | |phenolic | ||
| | |||
|fenólico | |||
| | | | ||
| | | | ||
| Line 2,367: | Line 3,148: | ||
|propre | |propre | ||
|clean | |clean | ||
| | |||
|limpio | |||
| | | | ||
| | | | ||
| Line 2,373: | Line 3,156: | ||
|puissant | |puissant | ||
|powerful | |powerful | ||
| | |||
|poderoso | |||
| | | | ||
| | | | ||
| Line 2,379: | Line 3,164: | ||
|sapide | |sapide | ||
|sapid | |sapid | ||
| | |||
|sabroso | |||
| | | | ||
| | | | ||
| Line 2,385: | Line 3,172: | ||
|saveur | |saveur | ||
|flavour (basic tastes) | |flavour (basic tastes) | ||
| | |||
|sabor | |||
| | | | ||
| | | | ||
| Line 2,391: | Line 3,180: | ||
|savoureux | |savoureux | ||
|flavoursome | |flavoursome | ||
| | |||
|sabroso/apetitoso | |||
| | | | ||
| | | | ||
| Line 2,397: | Line 3,188: | ||
|sentir | |sentir | ||
|smell | |smell | ||
| | |||
|sentir | |||
| | | | ||
| | | | ||
| Line 2,403: | Line 3,196: | ||
|subtil | |subtil | ||
|subtle | |subtle | ||
| | |||
|sutil | |||
| | | | ||
| | | | ||
| Line 2,409: | Line 3,204: | ||
|tanin | |tanin | ||
|tannin | |tannin | ||
|單寧／单宁 (dānníng) | |||
|tanino | |||
| | | | ||
| | | | ||
| Line 2,415: | Line 3,212: | ||
|tasse | |tasse | ||
|cup | |cup | ||
| | |||
|taza | |||
| | | | ||
| | | | ||
| Line 2,421: | Line 3,220: | ||
|typé | |typé | ||
|typical | |typical | ||
| | |||
|tipo | |||
| | | | ||
| | | | ||
| Line 2,427: | Line 3,228: | ||
|verre | |verre | ||
|glass | |glass | ||
| | |||
|vaso | |||
| | | | ||
| | | | ||
| Line 2,433: | Line 3,236: | ||
|viellissement | |viellissement | ||
|ageing | |ageing | ||
| | |||
|envejecimiento | |||
| | | | ||
| | | | ||
| Line 2,439: | Line 3,244: | ||
|vif | |vif | ||
|lively | |lively | ||
|活沷的 (huópōde) | |||
|vívido | |||
| | | | ||
| | | | ||
| Line 2,445: | Line 3,252: | ||
==Source== | ==Source== | ||
http://www.aromadictionary.com/winetastingtrans-f-e.html | * http://www.aromadictionary.com/winetastingtrans-f-e.html | ||
* https://www.cavacave.com/fr/info/lexique-vin | |||
* https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/ | |||
* https://www.opusvins.com/glossaire-vin.html | |||
{{#seo: | |||
|title=Wine vocabulary in several languages | |||
|description=On this page we have listed some wine vocabulary in different languages | |||
}} | |||
==Other Lessons== | |||
* [[Language/Multiple-languages/Vocabulary/Must‐Know-Words-for-Polyglots|Must‐Know Words for Polyglots]] | |||
* [[Language/Multiple-languages/Vocabulary/Collocations-with-Save|Collocations with Save]] | |||
* [[Language/Multiple-languages/Vocabulary/Colors-in-many-languages|Colors in many languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Category-Theory|Category Theory]] | |||
* [[Language/Multiple-languages/Vocabulary/Similarities-between-French-and-Italian|Similarities between French and Italian]] | |||
* [[Language/Multiple-languages/Vocabulary/Musical-Notes-in-Many-Languages|Musical Notes in Many Languages]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-What-is-the-news|Greetings What is the news]] | |||
* [[Language/Multiple-languages/Vocabulary/Greetings-General-greeting|Greetings General greeting]] | |||
* [[Language/Multiple-languages/Vocabulary/Second-Language-Loss-or-Attrition|Second Language Loss or Attrition]] | |||
* [[Language/Multiple-languages/Vocabulary/Breakfast-in-many-languages|Breakfast in many languages]] | |||
<span links></span> | |||
Latest revision as of 23:21, 26 March 2023
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
Once you've mastered this lesson, take a look at these related pages: Glossary for translations, Transparent Words, Emotions in many languages & Genders of countries.
| French | English | Mandarin Chinese | Spanish | Russian | Greek | |
|---|---|---|---|---|---|---|
Arôme[edit | edit source] |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
| abricot | apricot | 杏子 (xìngzi) | albaricoque / damasco | βερύκοκκο | ||
| acacia | acacia | acacia | ακακία | |||
| agrume | citrus | cítrico | εσπεριδοειδές | |||
| airelle | bilberry | arándano | μύρτιλο | |||
| amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
| ananas | pineapple | piña | ανανάς | |||
| aneth | dill | eneldo | άνηθος | |||
| angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
| animale | animal | animal | Σετ μυρωδιών από το ζωικό βασίλειο (ελάφι, μόσχος, δέρμα) | |||
| anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
| artichaut | artichoke | alcachofa | αγκινάρα | |||
| asperge | asparagus | espárragos | σπαράγγι | |||
| aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
| badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
| baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
| balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
| banane | banana | plátano | μπανάνα | |||
| basilic | basil | albahaca | βασιλικός | |||
| berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
| beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| biscuit | biscuit | galleta | μπισκότα κρασιού | |||
| boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
| brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
| bruyère | heather | brezo | ρείκι (plant) | |||
| buisson de tomate | tomato bush | arbusto de tomate | δαμασκηνιάς | |||
| cacao | cocoa | cacao | κακάο | |||
| café | coffee | café | καφές | |||
| camomille | camomile | camomila | χαμομήλι | |||
| camphre | camphor | alcanfor | καμφορά | |||
| candi | candy | caramelo | καραμελωμένο | |||
| cannelle | cinnamon | canela | κανέλα | |||
| caramel | caramel | acaramelado | καραμέλ(λ)α | |||
| caramel | toffee | caramelo | καραμέλα βουτύρου | |||
| caramel dur | butterscotch | toffee duro | με γεύση καραμέλας | |||
| carton | cardboard | carton | κρασί σε συσκευασία χαρτόκουτου | |||
| cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | μαύρο φραγκοστάφυλο | ||
| cèdre | cedar | 雪松 (xuěsōng) | cedro | κέδρος | ||
| ceillet | carnation | clavel | γαρύφαλλο | |||
| céleri | celery | apio | σέλερι | |||
| cerise | cherry | cereza | κεράσι | |||
| champignon | mushroom | seta | μανιτάρι | |||
| charnu | meaty | 多肉的 (duōròude) | carnoso | με γεύση κρέατος | ||
| châtaigne | chestnut | castaña | κάστανο | |||
| chaux | lime | lima | μοσχολέμονο | |||
| chévrefeuille | honeysuckle | madreselva | αγιόκλημα | |||
| chien | dog | perro | ερυθρόλευκο κρασί | |||
| chimique | chemical | químico | χημική ουσία | |||
| chocolat | chocolate | chocolate | με άρωμα σοκολάτας | |||
| chou | cabbage | repollo | με άρωμα λάχανου | |||
| ciboulette | chive | cebollín | με άρωμα καρεμμυδιού | |||
| cidre | cider | sidra | με άρωμα μηλίτη | |||
| cire d'abeille | bees-wax | cera de abeja | με άρωμα κηρήθρας | |||
| citron | lemon | limón | με άρωμα λεμόνι | |||
| civette | civet | algalia | με άρωμα μοσχογαλής | |||
| clou de girofle | clove | clavo | με άρωμα γαρύφαλλο | |||
| coing | quince | membrillo | με άρωμα κυδώνι | |||
| concombre | cucumber | pepino | με άρωμα αγγουριού | |||
| confiserie | confectionery | confitería | με άρωμα ζαχαροπλαστικής | |||
| confiture | jam | 果酱 (guǒjiàng) | mermelada | με άρωμα μαρμελάδας | ||
| confiture d'oranges | marmalade | mermelada amarga (narajas) | με άρωμα μαρμελάδας πορτοκάλι | |||
| cuir | leather | cuero | με άρωμα δέρματος | |||
| cuit | cooked | cocido | με άρωμα μαγειρεμένου | |||
| desséché | dried | seco | ξηρό κρασί | |||
| encens | incense | incienso | με άρωμα θυμίαμα | |||
| épicé | spicy | 辛辣的 (xīnlàde) | picante | αρωματώδες | ||
| eucalyptus | eucalyptus | eucalipto | με άρωμα ευκάλυπτου | |||
| fenouil | fennel | hinojo | με άρωμα μάραθου | |||
| feuille | leaf | 树叶 (shùyè) | hoja | άρωμα από φύλλα φυτού | ||
| figue | fig | higo | με άρωμα σύκου | |||
| fleur | flower | flores | με άρωμα λουλουδιών | |||
| floral | floral | 花香的 (huāxiāngde) | floral | λουλουδένιο | ||
| floral | flowery | florido | που μυρίζει λουλούδια | |||
| foin | hay | 干稻草 (gāndàocǎo) | heno | που μυρίζει σανό | ||
| fongique | fungal | hongo | με μυκητιακό αιώρημα | |||
| foxé | foxy | astuto | μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | |||
| fraise | strawberry | fresa / frutilla | άρωμα φράουλας | |||
| framboise | raspberry | frambuesa | άρωμα βατόμουρου | |||
| fromage | cheese | queso | με γεύση τυριού | |||
| fruit | fruit | fruta | με αρώματα φρούτων | |||
| fruité | fruity | 果香的 (guǒxiāngde) | afrutado | καρποειδές | ||
| fruits compotés | stewed fruit | fruta guisada | άρωμα κομπόστας | |||
| fruits confits | candied fruit | fruta confitada | άρωμα ζαχαρωμένων φρούτων | |||
| fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | καπνισμένο | ||
| fumet | meat aroma | ahumado | άρωμα καπνισμένου κρέατος | |||
| genêt | broom | escoba | μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | |||
| geniévre | juniper | enebro | Κωνοφόρο άρωμα | |||
| géranium | geranium | geranio | ||||
| gibier | game | juego | ||||
| gingembre | ginger | jengibre | ||||
| goudron | tar | alquitrán | ||||
| goût de grappe | stemmy | tallo | ||||
| goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
| goyave | guava | guayaba | ||||
| grillé | roasted | asado | ||||
| griotte | morello cherry | guinda | ||||
| groseille | redcurrant | grosella | ||||
| guimauve | marshmallow | malvavisco | με άρωμα φυτού με ροζ-λευκά άνθη που φύεται σε υγρά εδάφη | |||
| herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | με άρωμα βοτάνων | ||
| herbe | grass | hierba | με άρωμα γρασιδιού | |||
| herbe | herbal | herbario | φυτικό άρωμα | |||
| iode | iodine | yodo | με άρωμα ιωδίου | |||
| iris | iris | iris | με άρωμα φυτού ίρις | |||
| jacinthe | hyacinth | jacinto | άρωμα υάκινθου | |||
| jasmin | jasmine | jazmín | άρωμα γιασεμιού | |||
| kérosène | kersosene | queroseno | άρωμα πετρελαίου | |||
| lactique | lactic | láctico | γαλακτώδες (λικέρ) | |||
| laine | wool | lana | ||||
| lard | bacon | tocino | ||||
| laurier | bay | bahía | ||||
| lavande | lavander | lavanda | ||||
| lilas | lilac | lila | ||||
| magnolia | magnolia | magnolia | ||||
| mangue | mango | mango | ||||
| mazout | diesel | gasolina | ||||
| médicinal | medicinal | medicinal | ||||
| melon | melon | melón | ||||
| menthe | mint | menta | ||||
| mentholé | menthol | mentol | ||||
| mie de pain | crumb | miga | ||||
| miel | honey | 甜蜜的 (tiánmìde) | miel | |||
| minéral | mineral | 矿物 (kuàngwù) | mineral | |||
| mousse | moss | musgo | ||||
| mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
| musc | musk | almizcle | ||||
| muscade | nutmeg | nuez moscada | ||||
| muscaté | muscat aroma | aroma moscatel | ||||
| musqué | musky | almizclada | μοσχάτο | |||
| myrtille | blueberry syn. bilberry | arándano | άρωμα βατόμουρου | |||
| nectarine | nectarine | nectarina | νεκταρίνι (μηλοροδάκινο) | |||
| noisette | hazelnut | avellana | φουντούκι | |||
| noix | walnut | nuez | Καρύδι | |||
| noyau | nut | nueces | λικέρ από πυρήνες φρούτων | |||
| olive | olive | oliva/aceituna | άρωμα ελιάς | |||
| orange | orange | naranja | άρωμα πορτοκάλι | |||
| oranger | orange blossom | flor de naranja | με άρωμα άνθος πορτοκαλιάς | |||
| ortie | nettle | ortiga | με άρωμα τσουκνίδας | |||
| pain | bready | panoso | άρωμα ψωμιού | |||
| pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | άρωμα φρυγανιάς | ||
| pamplemousse | grapefruit | toronja | άρωμα γκρέιπ φρουτ | |||
| papier | paper | papel | άρωμα χαρτιού | |||
| parfum | fragrance | perfume | ευωδιαστό | |||
| parfumé | fragrant | fragancia | ευώδες άρωμα | |||
| parfumé | perfumed | perfumado | αρωματισμένο | |||
| péche | peach | melocotón / durazno | άρωμα ροδάκινου | |||
| pierre à fusil | gunflint | pedernal | πυρόλιθος | |||
| pin | pine | pino | άρωμα πεύκου | |||
| poire | pear | pera | άρωμα αχλαδιού | |||
| pois | pea | piel | άρωμα αρακά | |||
| poivre | pepper | pimienta | με άρωμα πιπεριάς | |||
| poivron | capsicum syn. bell pepper | pimiento | με άρωμα πιπεριού | |||
| pomme | apple | 苹果 (píngguǒ) | manzana | άρωμα μήλου | ||
| poudre à canon | gunpowder | pólvora | άρωμα πυρίτιδας | |||
| poussière | dust | polvo | άρωμα σκόνης | |||
| prune | plum | 李子 (lǐzi) | ciruela | άρωμα δαμάσκηνου | ||
| pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | άρωμα ξηρού δαμάσκηνου | ||
| réglisse | liquorice | regaliz | άρωμα γλυκόριζας | |||
| résiné | resinous | resinoso | άρωμα ρητίνης (ρετσίνα) | |||
| rose | rose | rosa | ροζέ | |||
| sauvage | wild | salvaje | Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | |||
| silex | flint | pedernal | άρωμα πυρόλιθου | |||
| sueur | sweat | sudor | άρωμα ιδρώτα | |||
| sureau | elderberry | saúco | άρωμα σαμπούκο | |||
| tabac | tobacco | 烟草 (yāncǎo) | tabaco | με άρωμα καπνού | ||
| thé | tea | té | με άρωμα τσαγιού | |||
| thym | thyme | tomillo | με άρωμα θυμάρι | |||
| tilleul | linden | tilo | με άρωμα φιλύρας | |||
| troéne | privet | alheña | άρωμα αγριομυρτιάς | |||
| truffe | truffle | trufa | άρωμα τρούφας ύτανου | |||
| vanille | vanilla | vainilla | άρωμα βανίλιας | |||
| végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | φυτικό άρωμα | ||
| violette | violet | violeta | άρωμα βιολέτας | |||
Aspect[edit | edit source] |
Appearance | Aspecto | ||||
| ambré | amber | ámbar | ||||
| brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
| brun | brown | marrón | ||||
| brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
| bulle | bubble | burbuja | ||||
| carmin | crimson | carmesí | ||||
| clair | clear | claro | ||||
| couleur | colour | color | ||||
| cuivré | coppery | cobre | ||||
| dense | dense | 厚重的 (hòuzhòngde) | denso | |||
| doré | golden | dorado | ||||
| éclatant | bright | brillante | ||||
| effervescent | effervescent | efervescente | ||||
| film | film | película | ||||
| flou | hazy | brumosa | ||||
| foncé | dark | oscuro | ||||
| grenat | garnet | granate | ||||
| gris | grey | gris | ||||
| incolore | colourless | incoloro | ||||
| jame | tear | quebrado | ||||
| jaunâtre | yellowish | amarillento | ||||
| jaune | yellow | amarillo | ||||
| léger | light | ligero | ||||
| limpide | limpid | límpido | ||||
| louche | dull | mate | ||||
| mousse | foam | espuma | ||||
| opaque | opaque | opaco | ||||
| or | gold | oro | ||||
| orange | orange | naranja | ||||
| paille | straw | paja | ||||
| paillé | strawy | pajizo | ||||
| pâle | pale | pálido | ||||
| pourpre | purple | morado | ||||
| profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
| reflet | glint | destello | ||||
| rouge | red | rojo | ||||
| rubis | ruby | rubí | ||||
| saumoné | salmon | salmón | ||||
| trouble | turbid | túrbido | ||||
| tuilé | tile | teja | ||||
| verdâtre | greenish | verdoso | ||||
| vert | green | verde | ||||
| violacé | purplish | violáceo/morado | ||||
Défault[edit | edit source] |
Faults | Defectos | ||||
| acétique | acetic | 醋酸的 (cùsuānde) | acético | |||
| ail | garlic | ajo | ||||
| bouchonné | corked | 木塞味的 (mùsānwèide) | sabor a corcho | |||
| caoutchouc | rubber | caucho/goma | ||||
| croupi | bilge water | agua de sentina | ||||
| défaut | defect | defecto | ||||
| défectueux | defective | defectuoso | ||||
| dégoût | unpleasant taste | sabor desagradable | ||||
| éventé | stale | viejo/pasado | ||||
| fatigué | tired | fatigado | ||||
| gâté | unsound | defectuoso/achacoso | ||||
| madérisé | maderised | maderizaso | ||||
| mannité | mannitic | manítico | ||||
| mercaptan | mercaptan | mercaptano | ||||
| mildiousé | mildewy | mohoso | ||||
| moisi | mustiness | humedo | ||||
| moisissure | mould | moho | ||||
| oxydation | oxidation | oxidación | ||||
| oxydé | oxidised | 氧化的 (yǎnghuàde) | oxidado | |||
| passé | past it | vencido | ||||
| phéniqué | phenol aroma | aroma de fenol | ||||
| piqué | pricked | pinchado | ||||
| piqûre | acescence | picadura | ||||
| puant | foul | maloliente | ||||
| réduit | reductive character | reducido | ||||
| souris | mouse | ratón | ||||
| sulfhydrique | hydrogen sulfide | sulfuro de hidrógeno | ||||
| sulfuré | sulphurous | sulfuro | ||||
| volatil | volatile | 挥发性的 (huīfāxìngde) | volátil | |||
Tactile[edit | edit source] |
Tactile | Tacto | ||||
| âcre | harsh | 粗糙的 (cūcāode) | áspero | |||
| agressif | aggressive | 浓烈的 (nóngliè) | agresivo | |||
| âpre | pungent | duro | ||||
| astringence | astringency | 收敛感 (shōuliǎngǎn) | astringencia | |||
| astringent | astringent | 收敛的 (shōuliǎnde) | astringente | |||
| desséchant | drying | desecando | ||||
| dur | hard | 生硬的 (shēngyìngde) | duro | |||
| filant | oily | aceitoso | ||||
| fourrure | fur | pelaje | ||||
| gazeux | gassy | gaseoso | ||||
| grossier | coarse | grueso | ||||
| rugueux | rough | áspero | ||||
| satiné | satiny | satinado | ||||
| savon | soapiness | jabonoso | ||||
| sentir | feel | sentir | ||||
| sirupeux | syrupy | almibarado | ||||
| souple | supple | 柔顺的 (róushùnde) | flexible | |||
| soyeux | silky | 顺滑的 (shùnhuáde) | sedoso | |||
| tactile | tactile | táctil | ||||
| tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | tánito | |||
| velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | aterciopelado | |||
Structure[edit | edit source] |
Structure | Estructura | ||||
| alcooleux | high alcohol level | alcohólico | ||||
| amaigri | thin | 稀薄的 (xībóde) | demacrado | |||
| ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | amplio | |||
| aqueux | watery | acuoso | ||||
| capiteux | heady | embriagador | ||||
| chaleur | warmth | calor | ||||
| chaleureux | warming | caluroso | ||||
| corps | body | 酒体 (jiǔtǐ) | cuerpo | |||
| délicat | delicate | 雅致的 (yǎzhìde) | delicado | |||
| dentelle | lace | cordón | ||||
| déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | desequilibrado | |||
| dilué | dilute | diluído | ||||
| élégant | elegant | 优雅的 (yōuyǎde) | elegante | |||
| équilibré | well balanced | 均衡的 (jūnhéngde) | equilibrado | |||
| faible | weak | débil | ||||
| ferme | firm | firme | ||||
| finir | finish | terminado | ||||
| gras | rich | 浓郁的 (nóngyùde) | audaz | |||
| insipide | insipid | insípido | ||||
| intense | intense | intenso | ||||
| lavé | washy | lavado | ||||
| long | long | 悠长的 (yōuchángde) | largo | |||
| lourd | heavy | pesado | ||||
| neutre | neutral | neutro | ||||
| plein | full | lleno | ||||
| plénitude | fullness | amplio/pleno | ||||
| robuste | robust | robusto | ||||
| rond | round | 圆润的 (yuánrùnde) | redondo | |||
| solide | solid | sólido | ||||
| spiritueux | spiritous | espirituoso | ||||
| structure | structure | estructura | ||||
| surmaturation | over-ripeness | muy maduro | ||||
Goût[edit | edit source] |
Taste | Sabor | ||||
| acerbe | tart | 尖酸的 (jiānsuānde) | acerbo/agrio | |||
| acide | acid | 酸的 (suānde) | ácido | |||
| aigre | sour | agrio | ||||
| aigu | sharp | 尖锐的 (jiānruìde) | agudo | |||
| amer | bitter | amargo | ||||
| douceur | sweetness | dulzura | ||||
| goût | taste | sabor/gusto | ||||
| gustatif | gustative | gustativo | ||||
| mielleux | sugary | azucarado | ||||
| mou | flabby | 肥胖的 (féipàngde) | suave | |||
| plat | flat | plano | ||||
| salé | salty | salado | ||||
| sucre | sugar | azúcar | ||||
| sucré | sweet | dulce | ||||
| verdeur | green acidity | acidez verde | ||||
Type de vin[edit | edit source] |
Wine Type | Tipos de Vino | ||||
| botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | botritizado | |||
| dessert | dessert | postre | ||||
| liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | licores | |||
| mousseux | sparkling | espumoso | ||||
| tranquille | still | tranquilo | ||||
| vendange tardive | late harvest | cosecha tardía | ||||
Termes de dégustation[edit | edit source] |
Tasting Terms | Términos de Degustación | ||||
| acidité | acidity | 酸度 (suāndù) | acidez | |||
| aération | aeration | aireación | ||||
| âge | age | edad/añada/año | ||||
| agréage | acceptance | aceptación/aprobación | ||||
| aimable | agreeable | aceptable | ||||
| alcoolémie | alcohol level | nivel de alcohol en sangre | ||||
| amertume | bitterness | amargor | ||||
| anguleux | angular | 生硬的 (shēngyìngde) | angular | |||
| aromatique | aromatic | aromático | ||||
| arôme | aroma | 果香 (guǒxiāng) | aroma | |||
| arrière-goût | aftertaste | 后味 (hòuwèi) | regusto | |||
| assouplir | soften | ablandar | ||||
| attrayant | attractive | atractivo | ||||
| austère | austere | 紧涩的 (jǐnsè) | austero | |||
| bouteille | bottle | botella | ||||
| buccal | oral | oral | ||||
| cachet | style | estilo/caché | ||||
| caractère | character | carácter | ||||
| charmant | charming | encanto | ||||
| complexe | complex | 复杂的 (fùzáde) | complexión | |||
| concentré | concentrated | 凝练的 (níngliànde) | concentrado | |||
| cracher | spit | escupir | ||||
| crachoir | spittoon | escupidera | ||||
| décantation | decanting | asentamiento | ||||
| dégustation | tasting | degustación | ||||
| déplaisant | unpleasant | desagradable | ||||
| étiquette | label | etiqueta | ||||
| étranger | foreign | extranjero | ||||
| évolué | developed | evolucionado | ||||
| excellent | excellent | excelente | ||||
| exceptionnel | exceptional | excepcional | ||||
| expressif | expressive | expresivo | ||||
| expression | expression | expresión | ||||
| extrait | extract | 干浸出物 (gānjìnchūwù) | extracto | |||
| fade | characterless | sin carácter | ||||
| fermé | closed | 封闭的 (fēngbìde) | cerrado | |||
| fin | fine | término | ||||
| flairer | sniff | olor | ||||
| flaveur | flavour | sabor | ||||
| fleurer | scent of | aroma | ||||
| fortifié | fortified | fortificado | ||||
| fraîcheur | freshness | frescura | ||||
| frais | fresh | 新鲜的 (xīnxiānde) | fresco | |||
| franc | sound | sonido | ||||
| frappé | chilled | enfriado | ||||
| gégustateur | taster | catador | ||||
| généreux | generous | generoso | ||||
| harmonieux | harmonious | armonioso | ||||
| jeune | young | joven | ||||
| langue | tongue | lengua | ||||
| longévité | longevity | longevidad | ||||
| moelleux | mellow | suave | ||||
| mûr | matured | maduro | ||||
| mûrir | mature | madurez | ||||
| muscat | muscat | moscatel | ||||
| musclé | big wine | 大酒 (dàjiǔ) | robusto/fuerte | |||
| nez | nose | 气味 (qìwèi) | nariz | |||
| note | hint | nota | ||||
| odeur | odour | olor | ||||
| odorant | odorous | fragante | ||||
| olfaction | olfaction | olfato | ||||
| organoleptique | organoleptic | organoléptico | ||||
| palais | palate | paladar | ||||
| perception | perception | percepción | ||||
| phénolique | phenolic | fenólico | ||||
| propre | clean | limpio | ||||
| puissant | powerful | poderoso | ||||
| sapide | sapid | sabroso | ||||
| saveur | flavour (basic tastes) | sabor | ||||
| savoureux | flavoursome | sabroso/apetitoso | ||||
| sentir | smell | sentir | ||||
| subtil | subtle | sutil | ||||
| tanin | tannin | 單寧／单宁 (dānníng) | tanino | |||
| tasse | cup | taza | ||||
| typé | typical | tipo | ||||
| verre | glass | vaso | ||||
| viellissement | ageing | envejecimiento | ||||
| vif | lively | 活沷的 (huópōde) | vívido |
Source[edit | edit source]
- http://www.aromadictionary.com/winetastingtrans-f-e.html
- https://www.cavacave.com/fr/info/lexique-vin
- https://www.idealwine.net/vocabulaire-les-20-mots-des-bases-de-la-degustation/
- https://www.opusvins.com/glossaire-vin.html
Other Lessons[edit | edit source]
- Must‐Know Words for Polyglots
- Collocations with Save
- Colors in many languages
- Category Theory
- Similarities between French and Italian
- Musical Notes in Many Languages
- Greetings What is the news
- Greetings General greeting
- Second Language Loss or Attrition
- Breakfast in many languages