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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 02:42, 11 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hoe_(food) | https://commons.wikimedia.org/wiki/Category:Hoe_(food) | ||
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* ''hoeng<sup>1</sup> ziu<sup>1</sup> gou<sup>1</sup>'' 香蕉糕 香蕉糕 [yue] | |||
* ''xiāngjiāogāo'' 香蕉糕 香蕉糕 [cmn] | |||
|glutinous rice, banana oil | |||
|Hong Kong | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/640px-Chinese_Banana_Roll.jpg | |||
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