Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)

550 bytes added , 2 months ago

no edit summary

42,586

edits

@@ Line 257: / Line 257: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg
 https://commons.wikimedia.org/wiki/Category:Tea
+|-
+|
+* ''chankonabe'' ちゃんこ鍋 [jpn]
+|dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/640px-Chankonabe.jpg
+https://commons.wikimedia.org/wiki/Category:Chankonabe
 |-
 |
@@ Line 1,636: / Line 1,644: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg
 https://commons.wikimedia.org/wiki/Category:Sikhye
+|-
+|
+* ''sinseollo'' 신선로 神仙爐 [kor]
+|meat, fish, vegetables
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Korea.royal.cuisine-Sinseollo-01.jpg/558px-Korea.royal.cuisine-Sinseollo-01.jpg
+https://commons.wikimedia.org/wiki/Category:Sinseollo
 |-
 |