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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 09:18, 7 April 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Misua | https://commons.wikimedia.org/wiki/Category:Misua | ||
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* ''miànjīn'' 麵筋 面筋 [cmn] | |||
* ''milgogi'' 밀고기 [kor] | |||
* ''seitan'' セイタン [jpn] | |||
|wheat gluten | |||
|China | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Seitan_Platter_%284139727246%29.jpg/640px-Seitan_Platter_%284139727246%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Seitan | |||
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