Bureaucrats, Administrators, translator
42,586
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 09:29, 13 April 2025
, 2 months agono edit summary
| Line 1,105: | Line 1,105: | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg | ||
|- | |||
| | |||
* ''lǎopobǐng'' 老婆餅 老婆饼 [cmn] | |||
* ''lou<sup>5</sup> po<sup>4</sup> beng<sup>2</sup>'' 老婆餅 老婆饼 [yue] | |||
|winter melon, almond paste, sesame, five spice powder | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a6/Wifecake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sweetheart_cake | |||
|- | |- | ||
| | | | ||