Language/Turkmen/Vocabulary/Drinks
Hi Turkmen learners! 😊
In this lesson, we will learn about the vocabulary of drinks in Turkmen language. We will also discuss Turkmen culture and customs around drinks. Let's get started!
Take a moment to explore these relevant pages as you conclude this lesson: Basic Turkmen Phrases, Colors, Family Members & Weather.
Turkish Tea[edit | edit source]
If you visit a Turkmen home, you will most likely be offered Turkish tea. Tea is a very important part of their culture and a symbol of hospitality. Turkmen people take their tea seriously, and they believe that drinking tea solves all the problems. The way they serve tea is very unique, usually in a small glass (with or without handle) in a little hourglass-shaped saucer. They pour the tea up to half capacity of the glass, then add hot water. You have to tell them when to stop pouring (to indicate that you have enough). You can accompany the tea with sugar (sakar) or lemon (limon). For more information on Turkmen tea culture, you can read this article.
Let's learn some words related to Turkish tea:
| Turkmen | Pronunciation | English |
|---|---|---|
| Çaý | cha-y | Tea |
| Sakar | sa-kar | Sugar |
| Limon | lee-mon | Lemon |
Let's practice some dialogue:
- Person 1: Çaý goşgysy bar? (Would you like some tea?)
- Person 2: Ha, sag boluň! (Yes, please!)
Ayran[edit | edit source]
Ayran is a yoghurt-based drink that is very popular in Turkmenistan, other Central Asian countries, and the Middle East. It is made by mixing yoghurt with water, and sometimes salt. It is a refreshing drink, especially in hot weather. Turkmen people like to drink ayran with their meals or as a snack. It is believed to be beneficial for digestion and cooling the body down, which is important in Turkmenistan’s hot summers.
Let's learn some words related to ayran:
| Turkmen | Pronunciation | English |
|---|---|---|
| Ayran | ayr-an | Ayran |
| Süýt | sueet | Milk |
| Su | soo | Water |
| Tuz | tuuz | Salt |
Let's practice some dialogue:
- Person 1: Ayran çekýän barmy? (Do you want me to make ayran?)
- Person 2: Ol tuzukly bolana göräň bäri içýärin. (Make it salty, please.)
Chal[edit | edit source]
Chal is a fermented drink made from grains. It is similar to beer or kvass, but it has a unique flavor. Chal is very popular in Turkmenistan, especially in rural areas. It is usually consumed on special occasions or holidays, such as weddings or religious celebrations. It is also a popular drink during the hot summer months. Chal is said to improve digestion and is good for the skin.
Let's learn some words related to chal:
| Turkmen | Pronunciation | English |
|---|---|---|
| Chal | chal | Chal (fermented drink) |
| Eýrik | ey-rik | Wheat |
| Gökdeňiz yag | goek-deniz yag | Sunflower oil |
Let's practice some dialogue:
- Person 1: Chal icmek isleýärsiňmi? (Would you like to drink some chal?)
- Person 2: Şatlyk bolsun! (May it bring happiness!)
Şalgam suýy[edit | edit source]
Şalgam suýy is a popular drink in Turkey, Azerbaijan, and Turkmenistan. It is made from fermented black carrots and other spices, and it has a distinctive taste. It is usually served chilled, especially in the summer months. It is believed to have many health benefits such as being rich in vitamins and minerals. It is also said to improve digestion and cleanse the blood. In some parts of Turkmenistan, it is served as a digestive after a heavy meal.
Let's learn some words related to şalgam suýy:
| Turkmen | Pronunciation | English |
|---|---|---|
| Şalgam suýy | shal-gam suey | Şalgam suýy |
| Şalgam | shal-gam | Black carrot |
| Şeker | she-ker | Sugar |
| Limon | lee-mon | Lemon |
Let's practice some dialogue:
- Person 1: Şalgam suýy içmek isleýärsiňmi? (Would you like to drink some şalgam suýy?)
- Person 2: Ol şekerli bolana göräň bäri. (Make it sweet, please.)
Ýarpak çäje[edit | edit source]
Ýarpak çäje is a herbal tea made from various leaves, flowers, and spices. It is a traditional Turkmen drink consumed for its calming effects and health benefits. It is usually served hot and is a popular alternative to tea or coffee. Ýarpak means “leaf” in Turkmen, and depending on the region or the season, the leaves used to make ýarpak çäje can vary. Some common ingredients include mint, rose hips, sage, and thyme.
Let's learn some words related to ýarpak çäje:
| Turkmen | Pronunciation | English |
|---|---|---|
| Ýarpak çäje | yar-pak chay-ye | Ýarpak tea |
| Dere sagat | dere sagat | Teapot |
| Nokhat | nok-hat | Teacup |
Let's practice some dialogue:
- Person 1: Dere sagadyň içinde käbir ýarpak bar. Hangysyny seçmek isleýärsiňmi? (There are some leaves in the teapot. Which one do you want to choose?)
- Person 2: Üzüm-göni. (Grape-leaf.)
Conclusion: In this lesson, we have learned the vocabulary of some traditional drinks in Turkmenistan. Remember, to improve your language skills, practice is key! If you want to learn more words related to drinks, refer to the Vocabulary section of the Turkmen language page. You can also connect with native speakers and ask them any questions you might have.
➡ If you have any questions, please ask them in the comments section below.
➡ Feel free to edit this wiki page if you think it can be improved. 😎
Other Lessons[edit | edit source]
- Clothes
- Health
- Fruits
- Months
- Colors
- Geography
- Geometry
- How to say Good Bye?
- Weather
- Feelings and Emotions
Sources[edit | edit source]