I'm an Italian girl who thinks about food like 24 hours a day (I'm just kidding, I should have said 23 hours a day I spend cooking the last one.. ihih).
However I'm really interested in gastronomy and typical food so I was just wondering whether any of you wanted to share with me something about his or her country on this regard.
You can write it in Italian if you want to practice it or in your native language if it's better for you.
If it was possible to understand hieroglyphs with the Rosetta Stone I hope I will be able to understand it as well, somehow... I deeply love languages, so you're going to make me happy in any case!
Thank you very much!
- ZaryMarch 2015
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