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從Fillop123來的文本 - English

    • The line graph illustrates

  • The line graph illustrates the consumption of four types of meat (Chicken, Beef, Lamb and Fish) in Europe between 1979 and 2004.
  • Units are measured in Grams per person per week.
    • Overall, the meat who rose the biggest value during this period was Chicken.
    • Starting with 150 Grams, it reached in the 2002 the value of 250 Grams per person per week.
    • On the other hand, Fish was the meat least consumed during all the given period, holding the values around 50.
    • It dropped slowly but steadily, reaching in 2004 less than 50 Grams.
  • About Beef and Lamb, their values dropped during these years.
    • Consumed Beef in 1979 it was around 200 Grams per person per week and with that value it was the meat most consumed.
    • After 1989 he dropped dramatically reaching the value of 100 in the last year considered.
    • Instead, Lamb was consumed by 150 Grams per person per week and after that year it fell considerably, falling to reach the value of 60 during the 2004.

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