Poruka od Fillop123 - English
The line graph illustrates
- The line graph illustrates the consumption of four types of meat (Chicken, Beef, Lamb and Fish) in Europe between 1979 and 2004.
- Units are measured in Grams per person per week.
- Overall, the meat who rose the biggest value during this period was Chicken.
- Starting with 150 Grams, it reached in the 2002 the value of 250 Grams per person per week.
- On the other hand, Fish was the meat least consumed during all the given period, holding the values around 50.
- It dropped slowly but steadily, reaching in 2004 less than 50 Grams.
- About Beef and Lamb, their values dropped during these years.
- Consumed Beef in 1979 it was around 200 Grams per person per week and with that value it was the meat most consumed.
- After 1989 he dropped dramatically reaching the value of 100 in the last year considered.
- Instead, Lamb was consumed by 150 Grams per person per week and after that year it fell considerably, falling to reach the value of 60 during the 2004.
- Fillop123January 2016Glasajte sada!
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