Difference between revisions of "Language/Turkish/Vocabulary/Breakfast"

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In Turkey, the breakfast is very rich and generally contains the following ingredients:
In Turkey, the breakfast is very rich and generally contains the following ingredients:
*bread
 
*different kinds of cheese
{| style="border:4px #b22222; border-bottom: 4px #fff; border-top: 4px #fff; border-style: dotted;"
*tea
|-
*all kinds of olives
| style="text-align:center;width:500px"|
*thick syrup of grape juice
<span style="color:#b22222> &#x25c6; </span> bread
*all kinds of jam
|-
*meat
| style="text-align:center;width:500px"|
*soup
<span style="color:#b22222> &#x25c6; </span>different kinds of cheese
*butter
|-
*vegetables and fruits
| style="text-align:center;width:500px"|
*omelet
<span style="color:#b22222> &#x25c6; </span> tea
*french fries
|-
*yogurt (a cultural Turkish food whic made is from milk)  
| style="text-align:center;width:500px"|
*eggs scrambled with tomatoes and green pepper
<span style="color:#b22222> &#x25c6; </span> all kinds of olives
*egg and a lot of special Turkish meals made of eggs
|-
*vegetables and dough
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> thick syrup of grape juice
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span>all kinds of jam
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span>meat
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> soup
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> butter
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> vegetables and fruits
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> omelet
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> french fries
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> yogurt (a cultural Turkish food whic made is from milk)  
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> eggs scrambled with tomatoes and green pepper
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> egg and a lot of special Turkish meals made of eggs
|-
| style="text-align:center;width:500px"|
<span style="color:#b22222> &#x25c6; </span> vegetables and dough
|}




Revision as of 13:44, 15 March 2019

Turkish breakfast plays an important role in Turkish culture.

In Turkey, the breakfast is very rich and generally contains the following ingredients:

◆ bread

◆ different kinds of cheese

◆ tea

◆ all kinds of olives

◆ thick syrup of grape juice

◆ all kinds of jam

◆ meat

◆ soup

◆ butter

◆ vegetables and fruits

◆ omelet

◆ french fries

◆ yogurt (a cultural Turkish food whic made is from milk)

◆ eggs scrambled with tomatoes and green pepper

◆ egg and a lot of special Turkish meals made of eggs

◆ vegetables and dough


In each region, breakfast contains specific foods related to the culture.

For example in the west part of Turkey (near the Marmara sea and the Mediteranean), people use olive oil, vegetables, all kinds of cheese and olives.

However, in the east of the country, people eat all kinds of meats and soups along with the basic breakfast foods.


TURKISH ENGLISH TURKISH ENGLISH
EKMEK BREAD OMLET OMELET
YUMURTA EGG BAL HONEY
ZEYTİN OLIVE PEKMEZ THICK SYRUP OF GRAPE JUICE
ZEYTİNYAĞI OLIVE OIL REÇEL JAM
ÇAY TEA TERAĞI BUTTER
SİMİT TURKİSH BAGELS PİDE FLAT BREAD
YOĞURT YOGURD PATATES KIZARTMASI FRENCH FRİSE
PEYNİR CHEESE MENEMEN EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS
YULAF EZMESİ OATMEAL TAM BUĞDAY EKMEĞİ WHOLE-GRAİN BREAD
SÜT MILK TAHİN SESAME PASTE
PATATES KIZARTMASI FRIED POTATO PORTAKAL SUYU ORANGE JUICE
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