Difference between revisions of "Language/Turkish/Vocabulary/Breakfast"

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(i added extra words about breakfast)
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Turkish breakfast is an important role in Turkish cultere. Turkey breakfast is so rich and generally contain these foods ; bread,a lot of kinds of chese, tea,  kinds of olive, thick syrup of grape juice, kinds of jam, meat, soup,butter, vegetables and fruits, omelet, french fries, yogurt (this is cultural Turkish food whic made is from milk), eggs scrambled with tomatoes and green pepper, egg and a lot of special Turkish meal which these meals made from eggs, vegetables and dough. Turkey has a several different area and every area's breakfast contain different foods. for example in the west ( near the marmara sea and mediterrian), people use oil olive, vegetables, kinds of cheese and kind of olive. However in the east, people eats kinds of meat, kinds of soup near the basic breakfast foods.  
Turkish breakfast plays an important role in Turkish culture.  
 
In Turkey breakfast is rich and generally contain the following ingredients:
*bread
*different kinds of cheese
*tea
*all kinds of olives
*thick syrup of grape juice
*all kinds of jam
*meat
*soup
*butter
*vegetables and fruits
*omelet
*french fries
*yogurt (a cultural Turkish food whic made is from milk)  
*eggs scrambled with tomatoes and green pepper
*egg and a lot of special Turkish meals made of eggs
*vegetables and dough
 
 
In each region, breakfast contains specific foods related to the culture.  
 
For example in the west (near the Marmara sea and the Mediteranean), people use olive oil, vegetables, all kinds of cheese and olives.  
 
However at the east, people eat all kinds of meats and soups with the basic breakfast foods.  
 
 


Finally Turkish Breakfast is so rich like Turkish Kitchen and every area's breakfast contains are reflect that area's character of people.
{| class="wikitable"
{| class="wikitable"
!TURKISH
!TURKISH

Revision as of 16:12, 5 February 2019

Turkish breakfast plays an important role in Turkish culture.

In Turkey breakfast is rich and generally contain the following ingredients:

  • bread
  • different kinds of cheese
  • tea
  • all kinds of olives
  • thick syrup of grape juice
  • all kinds of jam
  • meat
  • soup
  • butter
  • vegetables and fruits
  • omelet
  • french fries
  • yogurt (a cultural Turkish food whic made is from milk)
  • eggs scrambled with tomatoes and green pepper
  • egg and a lot of special Turkish meals made of eggs
  • vegetables and dough


In each region, breakfast contains specific foods related to the culture.

For example in the west (near the Marmara sea and the Mediteranean), people use olive oil, vegetables, all kinds of cheese and olives.

However at the east, people eat all kinds of meats and soups with the basic breakfast foods.


TURKISH ENGLISH TURKISH ENGLISH
EKMEK BREAD OMLET OMELET
YUMURTA EGG BAL HONEY
ZEYTİN OLIVE PEKMEZ THICK SYRUP OF GRAPE JUICE
ZEYTİNYAĞI OLIVE OIL REÇEL JAM
ÇAY TEA TERAĞI BUTTER
SİMİT TURKİSH BAGELS PİDE FLAT BREAD
YOĞURT YOGURD PATATES KIZARTMASI FRENCH FRİSE
PEYNİR CHEESE MENEMEN EGGS SCRAMBLED TOMATOS AND GREEN PEPPERS
YULAF EZMESİ OATMEAL TAM BUĞDAY EKMEĞİ WHOLE-GRAİN BREAD
SÜT MILK TAHİN SESAME PASTE
PATATES KIZARTMASI FRIED POTATO PORTAKAL SUYU ORANGE JUICE
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