Language/Norwegian-bokmal/Vocabulary/Vegetables
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Vegetables Vocabulary in Norwegian
Although you will find any imported vegetable in the supermarket, in Norway root vegetables grow very well and are the most common local vegetables.
Here are some of them:
- beets (“rødbet”)
- rutabaga (“kålrot”)
- celeriac (“knollselleri”) or branch (“stangselleri”)
- turnip ("nepe")
Cabbage (kål) is also very popular because it also grows very well in Norway.
In today's lesson you will find the vocabulary of the main vegetables in Norwegian:
Words
English | Norwegian |
---|---|
vegetable | grønnsak (en) |
Vegetables | Grønnsaker |
artichoke | artisjokk |
asparagus | asparges |
barley | bygg |
bean | bønne |
bean | bønne (en) |
Brussels sprouts | rosenkål |
cabbage | kål (en) |
cabbage head | kålhode (et) |
carrot | gulrot (en) |
cauliflower | blomkål |
celery | selleri |
chives | gressløk |
corn | mais (en) |
cucumber | agurk (en) |
eggplant | aubergin |
endive | endive |
garlic | hvitløk (et) |
herb | urt |
horseradish | pepperrot |
leek | lekke |
lentil | linse |
lettuce | salatblad (et) |
mint | mynte |
mushroom | sopp (en) |
oats | havre |
oignon | løk (et) |
parsley | persille |
pea | ert (en) |
pepper | paprika (en) |
pepper (chili) | chili pepper |
pepper (spice) | pepper |
potato | potet |
potato | potet (en) |
pumpkin | gresskar (et) |
radish | reddik |
rice | ris |
rye | rug |
sage | salvie |
seed | frø |
shallot | sjalottløk |
spinach | spinat |
stalk | stilk |
tomato | tomat (en) |
turnip | nepe |
wheat | hvete |
zucchini | zucchini |