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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 09:55, 13 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tteokguk | https://commons.wikimedia.org/wiki/Category:Tteokguk | ||
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* ''umeboshi'' 梅干し [jpn] | |||
|ume, salt | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Umeboshi.jpg/640px-Umeboshi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeboshi | |||
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* ''umeshu'' 梅酒 [jpn] | |||
|ume, shōchū, sugar | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Jisaku_Umeshu_with_ume.jpg/356px-Jisaku_Umeshu_with_ume.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeshu | |||
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