Difference between revisions of "Language/Slovak/Culture/Slovak-Food-and-Drink"

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◀️ Slovak Traditions and Customs — Previous Lesson	Next Lesson — Daily Routine ▶️

Slovak → Culture → 0 to A1 Course → Unit 3: Slovak Culture and Society → Slovak Food and Drink

Introduction

In this lesson, we will explore the rich culinary traditions of Slovakia. Slovak cuisine is known for its hearty and flavorful dishes, which reflect the country's agricultural heritage and diverse cultural influences. From traditional recipes passed down through generations to modern interpretations of classic dishes, Slovak food and drink offer a unique and delicious experience. By learning about Slovak cuisine, you will not only expand your vocabulary but also gain insight into the culture and traditions of Slovakia.

In this unit, we will focus on traditional Slovak dishes and drinks. We will learn about popular recipes, ingredients, and cooking techniques. Additionally, we will explore the cultural significance of food and drink in Slovakia, including regional variations and historical influences. By the end of this lesson, you will have a deeper appreciation for Slovak cuisine and be able to discuss it confidently in Slovak.

Traditional Slovak Dishes

Slovak cuisine is characterized by its use of fresh and seasonal ingredients, as well as its hearty and comforting flavors. Many traditional Slovak dishes are made from simple ingredients, such as potatoes, cabbage, and dairy products. These dishes often require long cooking times, allowing the flavors to develop and intensify. Let's explore some of the most iconic Slovak dishes:

Bryndzové Halušky

One of the most famous Slovak dishes is bryndzové halušky. This hearty dish consists of small potato dumplings called halušky, which are served with a sheep's milk cheese called bryndza. The dumplings are typically boiled until tender and then tossed with the bryndza and topped with crispy bacon bits. Bryndzové halušky is a beloved comfort food in Slovakia and is often enjoyed with a glass of slivovica, a traditional plum brandy.

Slovak	Pronunciation	English Translation
Bryndzové Halušky	[brin-dzoh-veh hah-loosh-kee]	Potato Dumplings with Sheep's Cheese
Halušky	[hah-loosh-kee]	Potato Dumplings
Bryndza	[brin-dzah]	Sheep's Milk Cheese
Slivovica	[slee-voh-vee-tsa]	Plum Brandy

Kapustnica

Kapustnica is a traditional Slovak sauerkraut soup that is often served on Christmas Eve. This rich and flavorful soup is made with sauerkraut, smoked meat, dried mushrooms, and various spices. The soup is typically simmered for several hours to allow the flavors to meld together. Kapustnica is a staple of Slovak holiday celebrations and is often enjoyed with a slice of freshly baked bread.

Slovak	Pronunciation	English Translation
Kapustnica	[kah-poosht-nee-tsah]	Sauerkraut Soup
Sauerkraut	[sow-er-krowt]	Fermented Cabbage
Smoked Meat	[smohkt meet]	Meat that has been cured or smoked
Dried Mushrooms	[dreyd mush-rooms]	Mushrooms that have been dehydrated

Parenica

Parenica is a traditional Slovak cheese that is made from sheep's milk. This semi-hard cheese is shaped into a distinctive braid-like form and has a slightly salty and tangy flavor. Parenica is often enjoyed on its own or as part of a cheese platter. It pairs well with fresh bread, fruits, and a glass of Slovak wine.

Slovak	Pronunciation	English Translation
Parenica	[pah-reh-nee-tsah]	Parenica Cheese
Sheep's Milk	[sheeps milk]	Milk from a sheep
Semi-Hard Cheese	[seh-mee hahrd cheez]	Cheese that is firm but still retains some moisture
Tangy	[tang-ee]	Having a sharp, acidic taste

Zemiakové Placky

Zemiakové placky are traditional Slovak potato pancakes that are enjoyed as a side dish or a main course. These pancakes are made from grated potatoes, flour, and eggs, and are typically seasoned with salt and pepper. Zemiakové placky are fried until golden and crispy, resulting in a deliciously savory and satisfying dish. They are often served with sour cream or a dollop of bryndza.

Slovak	Pronunciation	English Translation
Zemiakové Placky	[zeh-myah-koh-veh plat-skee]	Potato Pancakes
Sour Cream	[sowr kream]	Thick cream that has been soured
Dollop	[dol-uhp]	A spoonful or blob of something

Slovak Drinks

In addition to its delicious cuisine, Slovakia offers a range of traditional beverages that are worth exploring. From refreshing non-alcoholic options to strong spirits, Slovak drinks reflect the country's diverse cultural influences. Let's discover some of the most popular Slovak drinks:

Kofola

Kofola is a popular non-alcoholic soft drink that originated in Czechoslovakia. It was created as an alternative to western cola brands during the communist era. Kofola has a unique flavor that is both sweet and slightly herbal, with hints of cola and citrus. It is often enjoyed on its own or as a mixer in cocktails.

Slovak	Pronunciation	English Translation
Kofola	[koh-foh-lah]	Kofola
Soft Drink	[sawft dreenk]	Non-alcoholic carbonated beverage
Herbal	[ur-buhl]	Relating to herbs or having a medicinal quality
Citrus	[si-truhs]	Relating to citrus fruits, such as oranges or lemons

Slivovica

Slivovica is a traditional Slovak plum brandy that is often enjoyed as a digestif or an aperitif. It is made by fermenting and distilling plums, resulting in a strong and aromatic spirit. Slivovica is typically served in small shot glasses and is known for its smooth and warming effect. It is a popular drink during celebrations and gatherings.

Slovak	Pronunciation	English Translation
Slivovica	[slee-voh-vee-tsa]	Slivovica
Plum Brandy	[pluhm bran-dee]	Spirit made from fermented and distilled plums
Digestif	[dee-jes-teef]	A drink consumed after a meal to aid digestion
Aperitif	[ap-uh-ree-teef]	A drink consumed before a meal to stimulate the appetite

Tatratea

Tatratea is a unique herbal liqueur that is produced in the High Tatras mountains of Slovakia. It is made by infusing high-quality tea with various herbs, fruits, and spices. Tatratea comes in different flavors and alcohol strengths, ranging from mild to strong. It is often enjoyed as a standalone drink or used as a base for cocktails.

Slovak	Pronunciation	English Translation
Tatratea	[tah-trah-teh-ah]	Tatratea
Herbal Liqueur	[ur-buhl lik-yoor]	Spirit infused with herbs, often sweetened
Alcohol Strength	[al-kuh-hawl strengkth]	The percentage of alcohol in a beverage
Standalone	[stand-alone]	Able to be enjoyed on its own, without any accompaniment

Regional Variations and Cultural Significance

Slovakia's diverse regions have their own unique culinary traditions, resulting in a wide variety of regional dishes and flavors. For example, the eastern region of Slovakia is known for its hearty meat dishes, such as bryndzové pirohy (dumplings filled with sheep's cheese) and kapustnica s klobásou (sauerkraut soup with sausage). On the other hand, the western region of Slovakia is famous for its freshwater fish dishes, such as vyprážaný karas (fried carp) and halászlé (fisherman's soup).

Food plays an important role in Slovak culture and is often associated with celebrations and gatherings. Traditional Slovak dishes are frequently prepared for holidays and special occasions, such as Christmas and Easter. These dishes bring families and communities together, allowing them to connect and pass down culinary traditions from one generation to the next.

Exercises

1. Match the Slovak dish with its English translation:

Bryndzové Halušky
Kapustnica
Parenica
Zemiakové Placky

a. Potato Dumplings with Sheep's Cheese b. Sauerkraut Soup c. Parenica Cheese d. Potato Pancakes

Solution:

Bryndzové Halušky - a
Kapustnica - b
Parenica - c
Zemiakové Placky - d

2. Fill in the blanks with the correct Slovak word: a. Kofola is a popular ___________ soft drink in Slovakia. b. Slivovica is a traditional Slovak ________ brandy. c. Tatratea is a unique herbal ________ produced in the High Tatras mountains.

Solution: a. Kofola is a popular non-alcoholic soft drink in Slovakia. b. Slivovica is a traditional Slovak plum brandy. c. Tatratea is a unique herbal liqueur produced in the High Tatras mountains.

3. True or False: Bryndzové halušky is often enjoyed with a glass of slivovica.

Solution: True

Conclusion

In this lesson, we have explored the delicious world of Slovak food and drink. We have learned about traditional dishes such as bryndzové halušky, kapustnica, and zemiakové placky, as well as popular beverages like kofola, slivovica, and tatratea. Through these culinary delights, we have gained insight into the rich cultural heritage of Slovakia and the importance of food in Slovak society.

By expanding your knowledge of Slovak cuisine, you are not only improving your language skills but also deepening your understanding of Slovak culture. So go ahead and try some traditional Slovak recipes or visit a Slovak restaurant to experience the flavors of Slovakia firsthand. Savor the taste of Slovakia and continue your journey towards mastering the Slovak language!

Table of Contents - Slovak Course - 0 to A1

Course Presentation

Unit 1: Greetings and Introductions

Unit 2: Nouns, Pronouns, and Verbs in the Present Tense

Unit 3: Slovak Culture and Society

Unit 4: Daily Activities and Routine

Unit 5: Cases and Prepositions

Unit 6: Slovak Geography and Nature

Unit 7: Travel and Transportation

Unit 8: Adjectives and Adverbs

Unit 9: Slovak Art and Music

Unit 10: Time and Dates

Videos

Learn Slovak 7: Ordering in a cafe - YouTube

Slovak Food Taste Test - Eating in a Cave Restaurant in Bratislava ...

Breakfast in Bratislava, Slovakia - YouTube

They said this taste like Vomit! The Slovak Traditional food. - YouTube

Hockey In Slovakia | Watching KHL HC Slovan Bratislava Ice ...

Sources

Other Lessons

◀️ Slovak Traditions and Customs — Previous Lesson	Next Lesson — Daily Routine ▶️

@@ Line 1: / Line 1: @@
 <span pgnav>
 {| class="wikitable pg_template_nav"
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 {{Slovak-Page-Top}}
+<div class="pg_page_title">[[Language/Slovak|Slovak]]  → [[Language/Slovak/Culture|Culture]] → [[Language/Slovak/Grammar/0-to-A1-Course|0 to A1 Course]] → Unit 3: Slovak Culture and Society → Slovak Food and Drink</div>
-<div class="pg_page_title">Slovak Culture → Unit 3: Slovak Culture and Society → Slovak Food and Drink</div>
 __TOC__
-Slovak cuisine is a delightful mix of different flavors and influences. It is heavily influenced by neighboring countries such as Poland, Hungary, and Austria, as well as by traditional Slovak farming culture. The food is typically hearty and filling, perfect for cold winter evenings. In this lesson, we'll take a closer look at traditional Slovak dishes and drinks.
+== Introduction ==
+In this lesson, we will explore the rich culinary traditions of Slovakia. Slovak cuisine is known for its hearty and flavorful dishes, which reflect the country's agricultural heritage and diverse cultural influences. From traditional recipes passed down through generations to modern interpretations of classic dishes, Slovak food and drink offer a unique and delicious experience. By learning about Slovak cuisine, you will not only expand your vocabulary but also gain insight into the culture and traditions of Slovakia.
-<span link>Finish this lesson and explore these related pages: [[Language/Slovak/Culture/Slovak-Folk-Tales-and-Legends|Slovak Folk Tales and Legends]] & [[Language/Slovak/Culture/Regions-of-Slovakia|Regions of Slovakia]].</span>
+In this unit, we will focus on traditional Slovak dishes and drinks. We will learn about popular recipes, ingredients, and cooking techniques. Additionally, we will explore the cultural significance of food and drink in Slovakia, including regional variations and historical influences. By the end of this lesson, you will have a deeper appreciation for Slovak cuisine and be able to discuss it confidently in Slovak.
-== Traditional Slovak dishes ==
-Slovak traditional cuisine is based on simple ingredients such as potatoes, cabbage, onions, and meat. The dishes are often seasoned with paprika, which gives them a distinctive taste. Here are some of the most popular traditional dishes:
+== Traditional Slovak Dishes ==
-=== Halušky ===
+Slovak cuisine is characterized by its use of fresh and seasonal ingredients, as well as its hearty and comforting flavors. Many traditional Slovak dishes are made from simple ingredients, such as potatoes, cabbage, and dairy products. These dishes often require long cooking times, allowing the flavors to develop and intensify. Let's explore some of the most iconic Slovak dishes:
-Halušky is a traditional Slovak pasta dish made from grated raw potatoes and flour. It's similar to gnocchi, but without the cheese. The dough is cut into small pieces and boiled until cooked. It is typically served with bryndza cheese and bacon.
+=== Bryndzové Halušky ===
+One of the most famous Slovak dishes is bryndzové halušky. This hearty dish consists of small potato dumplings called halušky, which are served with a sheep's milk cheese called bryndza. The dumplings are typically boiled until tender and then tossed with the bryndza and topped with crispy bacon bits. Bryndzové halušky is a beloved comfort food in Slovakia and is often enjoyed with a glass of slivovica, a traditional plum brandy.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
+|-
+| Bryndzové Halušky  || [brin-dzoh-veh hah-loosh-kee] || Potato Dumplings with Sheep's Cheese
+|-
+| Halušky  || [hah-loosh-kee] || Potato Dumplings
 |-
-| Halušky  || ha-loosh-ki || dumplings made from grated raw potatoes and flour.
+| Bryndza  || [brin-dzah] || Sheep's Milk Cheese
+|-
+| Slivovica  || [slee-voh-vee-tsa] || Plum Brandy
 |}
-=== Bryndzové halušky ===
+=== Kapustnica ===
-Bryndzové halušky is a famous Slovak dish made from potato dumplings and bryndza cheese. Bryndza is a type of sheep cheese that is particular to Slovakia. The cheese is melted and mixed with bacon and served with halušky.
+Kapustnica is a traditional Slovak sauerkraut soup that is often served on Christmas Eve. This rich and flavorful soup is made with sauerkraut, smoked meat, dried mushrooms, and various spices. The soup is typically simmered for several hours to allow the flavors to meld together. Kapustnica is a staple of Slovak holiday celebrations and is often enjoyed with a slice of freshly baked bread.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
 |-
-| Bryndzové halušky  || brin-dzoh-veh ha-loosh-ki || potato dumplings with melted bryndza cheese and bacon.
+| Kapustnica  || [kah-poosht-nee-tsah] || Sauerkraut Soup
+|-
+| Sauerkraut  || [sow-er-krowt] || Fermented Cabbage
+|-
+| Smoked Meat  || [smohkt meet] || Meat that has been cured or smoked
+|-
+| Dried Mushrooms  || [dreyd mush-rooms] || Mushrooms that have been dehydrated
 |}
-=== Kapustnica ===
+=== Parenica ===
-Kapustnica is a traditional Slovak sauerkraut soup made with smoked sausage, dried mushrooms, and sour cream. It's traditionally served during the Christmas season.
+Parenica is a traditional Slovak cheese that is made from sheep's milk. This semi-hard cheese is shaped into a distinctive braid-like form and has a slightly salty and tangy flavor. Parenica is often enjoyed on its own or as part of a cheese platter. It pairs well with fresh bread, fruits, and a glass of Slovak wine.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
 |-
-| Kapustnica  || kah-poosht-nee-tsah || sauerkraut soup with smoked sausage, dried mushrooms, and sour cream.
+| Parenica  || [pah-reh-nee-tsah] || Parenica Cheese
+|-
+| Sheep's Milk  || [sheeps milk] || Milk from a sheep
+|-
+| Semi-Hard Cheese  || [seh-mee hahrd cheez] || Cheese that is firm but still retains some moisture
+|-
+| Tangy  || [tang-ee] || Having a sharp, acidic taste
 |}
-=== Strapačky ===
+=== Zemiakové Placky ===
-Strapačky is a dish made from boiled potatoes, sliced cabbage, and smoked bacon. It is typically seasoned with paprika and served with sour cream.
+Zemiakové placky are traditional Slovak potato pancakes that are enjoyed as a side dish or a main course. These pancakes are made from grated potatoes, flour, and eggs, and are typically seasoned with salt and pepper. Zemiakové placky are fried until golden and crispy, resulting in a deliciously savory and satisfying dish. They are often served with sour cream or a dollop of bryndza.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
 |-
-| Strapačky  || strap-ach-ki || boiled potatoes with sliced cabbage and smoked bacon, typically seasoned with paprika and served with sour cream.
+| Zemiakové Placky  || [zeh-myah-koh-veh plat-skee] || Potato Pancakes
+|-
+| Sour Cream  || [sowr kream] || Thick cream that has been soured
+|-
+| Dollop  || [dol-uhp] || A spoonful or blob of something
 |}
-== Slovak drinks ==
+== Slovak Drinks ==
+In addition to its delicious cuisine, Slovakia offers a range of traditional beverages that are worth exploring. From refreshing non-alcoholic options to strong spirits, Slovak drinks reflect the country's diverse cultural influences. Let's discover some of the most popular Slovak drinks:
+=== Kofola ===
-In addition to its hearty cuisine, Slovakia is also known for its alcoholic beverages. The two most famous Slovak drinks are slivovica and borovička.
+Kofola is a popular non-alcoholic soft drink that originated in Czechoslovakia. It was created as an alternative to western cola brands during the communist era. Kofola has a unique flavor that is both sweet and slightly herbal, with hints of cola and citrus. It is often enjoyed on its own or as a mixer in cocktails.
+{| class="wikitable"
+! Slovak !! Pronunciation !! English Translation
+|-
+| Kofola  || [koh-foh-lah] || Kofola
+|-
+| Soft Drink  || [sawft dreenk] || Non-alcoholic carbonated beverage
+|-
+| Herbal  || [ur-buhl] || Relating to herbs or having a medicinal quality
+|-
+| Citrus  || [si-truhs] || Relating to citrus fruits, such as oranges or lemons
+|}
 === Slivovica ===
-Slivovica is a plum brandy that is made from fermented plums. It's a strong drink with an alcohol content of around 50%, and it's typically served as an aperitif before a meal.
+Slivovica is a traditional Slovak plum brandy that is often enjoyed as a digestif or an aperitif. It is made by fermenting and distilling plums, resulting in a strong and aromatic spirit. Slivovica is typically served in small shot glasses and is known for its smooth and warming effect. It is a popular drink during celebrations and gatherings.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
+|-
+| Slivovica  || [slee-voh-vee-tsa] || Slivovica
+|-
+| Plum Brandy  || [pluhm bran-dee] || Spirit made from fermented and distilled plums
+|-
+| Digestif  || [dee-jes-teef] || A drink consumed after a meal to aid digestion
 |-
-| Slivovica  || slee-voh-vee-tsah || plum brandy made from fermented plums.
+| Aperitif  || [ap-uh-ree-teef] || A drink consumed before a meal to stimulate the appetite
 |}
-=== Borovička ===
+=== Tatratea ===
-Borovička is a type of gin that is made from juniper berries. It's typically served as a digestif after a meal, and it's said to aid digestion.
+Tatratea is a unique herbal liqueur that is produced in the High Tatras mountains of Slovakia. It is made by infusing high-quality tea with various herbs, fruits, and spices. Tatratea comes in different flavors and alcohol strengths, ranging from mild to strong. It is often enjoyed as a standalone drink or used as a base for cocktails.
 {| class="wikitable"
-! Slovak !! Pronunciation !! English
+! Slovak !! Pronunciation !! English Translation
 |-
-| Borovička  || bo-roh-vee-chka || gin made from juniper berries.
+| Tatratea  || [tah-trah-teh-ah] || Tatratea
+|-
+| Herbal Liqueur  || [ur-buhl lik-yoor] || Spirit infused with herbs, often sweetened
+|-
+| Alcohol Strength  || [al-kuh-hawl strengkth] || The percentage of alcohol in a beverage
+|-
+| Standalone  || [stand-alone] || Able to be enjoyed on its own, without any accompaniment
 |}
-Learning about traditional Slovak dishes and drinks is a great way to immerse yourself in the culture and get a taste of what Slovakia has to offer. I hope you enjoyed this lesson and feel inspired to try some of these delicious foods and drinks.
+== Regional Variations and Cultural Significance ==
+Slovakia's diverse regions have their own unique culinary traditions, resulting in a wide variety of regional dishes and flavors. For example, the eastern region of Slovakia is known for its hearty meat dishes, such as bryndzové pirohy (dumplings filled with sheep's cheese) and kapustnica s klobásou (sauerkraut soup with sausage). On the other hand, the western region of Slovakia is famous for its freshwater fish dishes, such as vyprážaný karas (fried carp) and halászlé (fisherman's soup).
+Food plays an important role in Slovak culture and is often associated with celebrations and gatherings. Traditional Slovak dishes are frequently prepared for holidays and special occasions, such as Christmas and Easter. These dishes bring families and communities together, allowing them to connect and pass down culinary traditions from one generation to the next.
+== Exercises ==
+. Match the Slovak dish with its English translation:
+* Bryndzové Halušky
+* Kapustnica
+* Parenica
+* Zemiakové Placky
+a. Potato Dumplings with Sheep's Cheese
+b. Sauerkraut Soup
+c. Parenica Cheese
+d. Potato Pancakes
+Solution:
+* Bryndzové Halušky - a
+* Kapustnica - b
+* Parenica - c
+* Zemiakové Placky - d
+. Fill in the blanks with the correct Slovak word:
+a. Kofola is a popular ___________ soft drink in Slovakia.
+b. Slivovica is a traditional Slovak ________ brandy.
+c. Tatratea is a unique herbal ________ produced in the High Tatras mountains.
+Solution:
+a. Kofola is a popular non-alcoholic soft drink in Slovakia.
+b. Slivovica is a traditional Slovak plum brandy.
+c. Tatratea is a unique herbal liqueur produced in the High Tatras mountains.
+. True or False: Bryndzové halušky is often enjoyed with a glass of slivovica.
+Solution: True
+== Conclusion ==
+In this lesson, we have explored the delicious world of Slovak food and drink. We have learned about traditional dishes such as bryndzové halušky, kapustnica, and zemiakové placky, as well as popular beverages like kofola, slivovica, and tatratea. Through these culinary delights, we have gained insight into the rich cultural heritage of Slovakia and the importance of food in Slovak society.
+By expanding your knowledge of Slovak cuisine, you are not only improving your language skills but also deepening your understanding of Slovak culture. So go ahead and try some traditional Slovak recipes or visit a Slovak restaurant to experience the flavors of Slovakia firsthand. Savor the taste of Slovakia and continue your journey towards mastering the Slovak language!
 {{#seo:
-|title=Slovak Food and Drink | Learn about traditional Slovak dishes and drinks | Complete 0 to A1 Slovak Course
+|title=Slovak Culture → Unit 3: Slovak Culture and Society → Slovak Food and Drink
-|keywords=Slovak food, Slovak drinks, Slovak cuisine, traditional Slovak dishes, Slivovica, Borovička, halušky, bryndzové halušky, kapustnica, strapačky
+|keywords=Slovak culture, Slovak society, Slovak food, Slovak drink, traditional Slovak dishes, Slovak cuisine
-|description=In this lesson, you will learn about traditional Slovak dishes and drinks, such as halušky and slivovica. Learn about Slovak food and immerse yourself in the culture with this A1 level course.
+|description=In this lesson, you will learn about traditional Slovak dishes and drinks, such as bryndzové halušky and slivovica. Explore the cultural significance of these culinary delights and expand your vocabulary in Slovak.
 }}
@@ Line 98: / Line 194: @@
 [[Category:0-to-A1-Course]]
 [[Category:Slovak-0-to-A1-Course]]
+<span gpt></span> <span model=gpt-3.5-turbo-16k></span> <span temperature=0.7></span>
-==Other Lessons==
-* [[Language/Slovak/Culture/Slovakia-Timeline|Slovakia Timeline]]
-* [[Language/Slovak/Culture/Slovak-Film-and-Literature|Slovak Film and Literature]]
-* [[Language/Slovak/Culture/Slovak-Folk-Tales-and-Legends|Slovak Folk Tales and Legends]]
-* [[Language/Slovak/Culture/Slovak-Music|Slovak Music]]
-* [[Language/Slovak/Culture/Slovak-Nature|Slovak Nature]]
-* [[Language/Slovak/Culture/Slovak-History|Slovak History]]
-* [[Language/Slovak/Culture/Slovak-Traditions-and-Customs|Slovak Traditions and Customs]]
-* [[Language/Slovak/Culture/Regions-of-Slovakia|Regions of Slovakia]]
-* [[Language/Slovak/Culture/Slovak-Art|Slovak Art]]
-<span class='maj'></span>
-==Sources==
-* [https://theculturetrip.com/europe/slovakia/articles/10-traditional-slovak-dishes-you-must-try/ Traditional Slovak Dishes You Must Try]
-* [https://www.everyculture.com/Sa-Th/Slovakia.html Culture of Slovakia - history, people, clothing, traditions, women ...]
-* [http://acscc.org/ ACSCC American Czech-Slovak Cultural Club – Welcome to the ...]
 ==Videos==
@@ Line 132: / Line 212: @@
 ===Hockey In Slovakia | Watching KHL HC Slovan Bratislava Ice ...===
 <youtube>https://www.youtube.com/watch?v=SnV5ibYYQBo</youtube>
+==Sources==
+* [https://theculturetrip.com/europe/slovakia/articles/10-traditional-slovak-dishes-you-must-try/ Traditional Slovak Dishes You Must Try]
+* [https://www.everyculture.com/Sa-Th/Slovakia.html Culture of Slovakia - history, people, clothing, traditions, women ...]
+* [http://acscc.org/ ACSCC American Czech-Slovak Cultural Club – Welcome to the ...]
+==Other Lessons==
+* [[Language/Slovak/Culture/Slovakia-Timeline|Slovakia Timeline]]
+* [[Language/Slovak/Culture/Slovak-Film-and-Literature|Slovak Film and Literature]]
+* [[Language/Slovak/Culture/Slovak-Folk-Tales-and-Legends|Slovak Folk Tales and Legends]]
+* [[Language/Slovak/Culture/Slovak-Music|Slovak Music]]
+* [[Language/Slovak/Culture/Slovak-Nature|Slovak Nature]]
+* [[Language/Slovak/Culture/Slovak-History|Slovak History]]
+* [[Language/Slovak/Culture/Slovak-Traditions-and-Customs|Slovak Traditions and Customs]]
+* [[Language/Slovak/Culture/Regions-of-Slovakia|Regions of Slovakia]]
+* [[Language/Slovak/Culture/Slovak-Art|Slovak Art]]
 {{Slovak-Page-Bottom}}
-<span links></span>
 <span pgnav>
 {| class="wikitable pg_template_nav"