Difference between revisions of "Language/Tigrinya/Vocabulary/Food"
< Language | Tigrinya | Vocabulary
Jump to navigation
Jump to search
| Line 14: | Line 14: | ||
# Foul - a dish made from fava beans, often served for breakfast. | # Foul - a dish made from fava beans, often served for breakfast. | ||
# Berbere - a spice blend that is a key ingredient in many Tigrinya dishes. | # Berbere - a spice blend that is a key ingredient in many Tigrinya dishes. | ||
# Nai'mat - a dessert made from sweetened bread, milk, and spices. | # Nai'mat - a dessert made from sweetened bread, milk, and spices. | ||
==Related Lessons== | ==Related Lessons== | ||
Revision as of 18:18, 14 March 2023
Tigrinya Vocabulary - Food
In this lesson, you will learn some Tigrinya vocabulary related to food. Tigrinya is a Semitic language spoken in Eritrea and Ethiopia. Food is an important part of the Tigrinya culture, and knowing the words for different foods can help you connect with the culture and communicate with Tigrinya speakers.
Vocabulary:
- Injera - a sourdough flatbread that is a staple food in Tigrinya cuisine.
- Shiro - a thick stew made from ground chickpeas or lentils, served with injera.
- Tibs - a dish of sautéed or grilled meat, typically served with injera and vegetables.
- Zigni - a spicy stew made with beef or lamb, served with injera.
- Alicha - a mild curry made with meat or vegetables.
- Kitfo - a dish of raw minced beef, seasoned with spices and served with injera.
- Hamli - a dish of spinach or other leafy greens cooked with spices and served with injera.
- Foul - a dish made from fava beans, often served for breakfast.
- Berbere - a spice blend that is a key ingredient in many Tigrinya dishes.
- Nai'mat - a dessert made from sweetened bread, milk, and spices.
Related Lessons
- Colors
- Express Surprise
- Feelings and Emotions
- Health
- How to Say Hello and Greetings
- Clothes
- Count to 10
- Geography
- Education
- Days of the Week
Sources