Difference between revisions of "Language/Iranian-persian/Vocabulary/Vegetables"

From Polyglot Club WIKI
Jump to navigation Jump to search
(Add sth)
Tags: Mobile edit Mobile web edit Visual edit
 
m (Quick edit)
 
(7 intermediate revisions by 3 users not shown)
Line 1: Line 1:
آلو Plum
<div class="pg_page_title">Persian Vocabulary ➡ Vegetables</div>
{{Iranian-persian-flag}}
[[File:Vegetables .jpg|thumb]]


اسفناج Spinach
In this lesson, we will explore Iranian-Persian vocabulary related to vegetables. Vegetables are an important part of Iranian cuisine and are often used in stews, rice dishes, and salads. Learning these words will help you better understand Iranian cuisine and culture.


انبه Mango
# بادمجان (bādemjān) - Eggplant: Eggplant is a popular vegetable in Iranian cuisine and is often used in stews such as khoresh-e bademjan and in grilled dishes such as kashk-e bademjan.
# گوجه فرنگی (gojeh farangi) - Tomato: Tomatoes are widely used in Iranian cuisine and are often used in stews such as khoresh-e gheymeh and in salads such as shirazi salad.
# خیار (khīār) - Cucumber: Cucumbers are a refreshing vegetable and are often used in salads such as mast-o-khiar, a yogurt and cucumber dip.
# سبزی (sabzī) - Greens: This term can refer to a variety of leafy greens used in Iranian cuisine such as spinach (esfenaj), parsley (jafarī), and cilantro (geshneez).
# کدو (kadū) - Squash: Squash is often used in stews such as khoresh-e kadu and is also used in soups such as ash-e kadu.
# پیاز (piyāz) - Onion: Onions are a staple in Iranian cuisine and are used in many stews and rice dishes such as tahchin-e morgh, a baked chicken and rice dish.
# هویج (havīj) - Carrot: Carrots are often used in stews such as khoresh-e havij and in salads such as carrot salad with raisins and nuts.
# فلفل دلمه ای (filfil-e dolmeh-ī) - Bell Pepper: Bell peppers are used in dishes such as stuffed bell peppers (dolmeh-ye filfil) and in stews such as khoresh-e fesenjan.
# کرفس (karafs) - Celery: Celery is used in stews such as khoresh-e karafs and in soups such as ash-e reshteh.
# لوبیا (lūbyā) - Beans: Beans are used in stews such as khoresh-e loobia and in soups such as ash-e reshteh.
----
{| class="wikitable"
!vegtable name
!persian
!pronunciation
|-
|Spinach
|اسفناج 
|esfenaj
|-
|Egg-plant
|بادمجان 
|bademjan
|-
|Onion
|پیاز 
|piaz
|-
|Onion Greens
|پیازچه
|piazche
|-
|Spearmint
|پونه
|poone
|-
|mint
|نعناع
|nana
|-
|Chives
|تره 
|tare
|-
|Radish
|ترب 
|torob
|-
|Baby Radish
|تربچه
|torobche
|-
|Cucumber
|خیار سالادی
|khiar saladi
|-
|Gherkins
|خیار مجلسی
|khiar majlesi
|-
|Basil
|ریحان
|ryhan
|-
|Potato
|سیب زمینی
|sib zamini
|-
|Lettuce
|کاهو 
|kahoo
|-
|Cabbage
|کلم 
|kalam
|-
|Coriander
|گشنیز 
|geishniz
|-
|Fenu Greek
|شنبلیله 
|shanbalile
|-
|Bell pepper
|فلفل دلمه ای 
|felfel dolme
|-
|Hot green pepper, Jalapeno
|فلفل سبز تند (تلفظ کنید هالاپی نو )
|felfel tond (halai no)
|-
|Sweet green pepper
|فلفل سبز 
|felfel sabz
|}


انگور Grapes
==Other Lessons==
 
* [[Language/Iranian-persian/Vocabulary/Winter|Winter]]
انجیر Fig
* [[Language/Iranian-persian/Vocabulary/Airport|Airport]]
 
* [[Language/Iranian-persian/Vocabulary/Tools|Tools]]
انار Pomegranate
* [[Language/Iranian-persian/Vocabulary/Proverb2|Proverb2]]
 
* [[Language/Iranian-persian/Vocabulary/Telephone|Telephone]]
بادمجان Egg-plant
* [[Language/Iranian-persian/Vocabulary/Asking-Directions|Asking Directions]]
 
* [[Language/Iranian-persian/Vocabulary/Personalities|Personalities]]
باقلا   broad been
* [[Language/Iranian-persian/Vocabulary/Count-from-1-to-Billion|Count from 1 to Billion]]
 
* [[Language/Iranian-persian/Vocabulary/Government|Government]]
به Quince
* [[Language/Iranian-persian/Vocabulary/Makeup|Makeup]]
 
<span links></span>
پرتقال Orange
 
پیاز Onion
 
پیازچه Onion Greens
 
پونه Spearmint
 
تره Chives
 
ترب Radish
 
تربچه Baby Radish
 
جو Barley
 
جو دو سر Oat
 
خرما Dates
 
خیار سالادی Cucumber
 
خیار مجلسی Gherkins
 
ذرت Corn
 
ریحان Basil 
 
زردآلو Apricot
 
زیتون Olive
 
سیب Apple
 
سیب زمینی Potato
 
سیر Garlic
 
شلیل Nectarine
 
شلغم Turnip
 
شنبلیله Fenu Greek
 
طالبی Melon
 
فلفل دلمه ای Bell pepper
 
فلفل سبز Sweet green pepper
 
فلفل سبز تند (تلفظ کنید هالاپی نو ) Hot green pepper, Jalapeno
 
قارچ Mushroom
 
کاهو Lettuce
 
کدو سبز Squash
 
کدو حلوایی Pumpkin
 
کلم Cabbage
 
گریپ فروت Grapefruit
 
گشنیز Coriander
 
گلابی Pears
 
گندم Wheat
 
گوجه فرنگی Tomato
 
لیمو ترش سبز Lime
 
لیموترش زرد Lemon
 
موز Banana
 
نارنگی Tangerine
 
نخود فرنگی Green Peas
 
هلو Peach
 
هندوانه Watermelon
 
هویج Carrot

Latest revision as of 23:07, 26 March 2023

Persian Vocabulary ➡ Vegetables
Persian-Language-PolyglotClub.png
Vegetables .jpg

In this lesson, we will explore Iranian-Persian vocabulary related to vegetables. Vegetables are an important part of Iranian cuisine and are often used in stews, rice dishes, and salads. Learning these words will help you better understand Iranian cuisine and culture.

  1. بادمجان (bādemjān) - Eggplant: Eggplant is a popular vegetable in Iranian cuisine and is often used in stews such as khoresh-e bademjan and in grilled dishes such as kashk-e bademjan.
  2. گوجه فرنگی (gojeh farangi) - Tomato: Tomatoes are widely used in Iranian cuisine and are often used in stews such as khoresh-e gheymeh and in salads such as shirazi salad.
  3. خیار (khīār) - Cucumber: Cucumbers are a refreshing vegetable and are often used in salads such as mast-o-khiar, a yogurt and cucumber dip.
  4. سبزی (sabzī) - Greens: This term can refer to a variety of leafy greens used in Iranian cuisine such as spinach (esfenaj), parsley (jafarī), and cilantro (geshneez).
  5. کدو (kadū) - Squash: Squash is often used in stews such as khoresh-e kadu and is also used in soups such as ash-e kadu.
  6. پیاز (piyāz) - Onion: Onions are a staple in Iranian cuisine and are used in many stews and rice dishes such as tahchin-e morgh, a baked chicken and rice dish.
  7. هویج (havīj) - Carrot: Carrots are often used in stews such as khoresh-e havij and in salads such as carrot salad with raisins and nuts.
  8. فلفل دلمه ای (filfil-e dolmeh-ī) - Bell Pepper: Bell peppers are used in dishes such as stuffed bell peppers (dolmeh-ye filfil) and in stews such as khoresh-e fesenjan.
  9. کرفس (karafs) - Celery: Celery is used in stews such as khoresh-e karafs and in soups such as ash-e reshteh.
  10. لوبیا (lūbyā) - Beans: Beans are used in stews such as khoresh-e loobia and in soups such as ash-e reshteh.

vegtable name persian pronunciation
Spinach اسفناج  esfenaj
Egg-plant بادمجان  bademjan
Onion پیاز  piaz
Onion Greens پیازچه piazche
Spearmint پونه poone
mint نعناع nana
Chives تره  tare
Radish ترب  torob
Baby Radish تربچه torobche
Cucumber خیار سالادی khiar saladi
Gherkins خیار مجلسی khiar majlesi
Basil ریحان ryhan
Potato سیب زمینی sib zamini
Lettuce کاهو  kahoo
Cabbage کلم  kalam
Coriander گشنیز  geishniz
Fenu Greek شنبلیله  shanbalile
Bell pepper فلفل دلمه ای  felfel dolme
Hot green pepper, Jalapeno فلفل سبز تند (تلفظ کنید هالاپی نو ) felfel tond (halai no)
Sweet green pepper فلفل سبز  felfel sabz

Other Lessons[edit | edit source]