Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg
https://commons.wikimedia.org/wiki/Category:Balado_(food)
https://commons.wikimedia.org/wiki/Category:Balado_(food)
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* balut [bcl,ceb,tgl,war]
|egg embryo
|Philippines
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hotvitlon.jpg/640px-Hotvitlon.jpg
https://commons.wikimedia.org/wiki/Category:Balut
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG
https://commons.wikimedia.org/wiki/Category:Soto_mi
https://commons.wikimedia.org/wiki/Category:Soto_mi
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* tiết canh [vie]
|swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint
|Northern Vietnam
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ti%E1%BA%BFt_canh.jpg/640px-Ti%E1%BA%BFt_canh.jpg
https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh
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