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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 09:01, 27 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | ||
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* ''gɛɛng-kǐao-wǎan'' แกงเขียวหวาน [thi] | |||
|coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | |||
|Central Thailand | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/640px-Thai_green_chicken_curry_and_roti.jpg | |||
https://commons.wikimedia.org/wiki/Category:Green_curry | |||
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