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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 06:43, 27 March 2025
, 3 months agono edit summary
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* bakmi ꦧꦏ꧀ꦩꦶ [jav] | * bakmi ꦧꦏ꧀ꦩꦶ [jav] | ||
* bakmi ᮘᮊᮬᮤ [sun] | * bakmi ᮘᮊᮬᮤ [sun] | ||
* bà-mìi บะหมี่ [thi] | * ''bà-mìi'' บะหมี่ [thi] | ||
* ບະໝີ່ [lao] | * ບະໝີ່ [lao] | ||
|wheat flour, ground pork, soy sauce | |wheat flour, ground pork, soy sauce | ||
| Line 262: | Line 262: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dinuguan%2C_Nov_2024_%28Taichung%29.jpg/638px-Dinuguan%2C_Nov_2024_%28Taichung%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dinuguan%2C_Nov_2024_%28Taichung%29.jpg/638px-Dinuguan%2C_Nov_2024_%28Taichung%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dinuguan | https://commons.wikimedia.org/wiki/Category:Dinuguan | ||
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* ''dtôm-kàa-gài'' ต้มข่าไก่ [thi] | |||
|coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken | |||
|Thailand | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Tom_kha_gai2.jpg/960px-Tom_kha_gai2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tom_kha_kai | |||
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