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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 14:19, 25 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | ||
https://commons.wikimedia.org/wiki/Category:Asam_pedas | https://commons.wikimedia.org/wiki/Category:Asam_pedas | ||
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* ayam goreng [ind,zlm] | |||
|chicken, turmeric, garlic, shallots, coconut oil | |||
|Indonesia, Malaysia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Ayam_goreng_in_Jakarta.JPG/640px-Ayam_goreng_in_Jakarta.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ayam_goreng | |||
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* ayam Taliwang [ind,zlm] | |||
|chicken, oil, sauce | |||
|Taliwang | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Ayam_bakar_khas_Taliwang_2.JPG/640px-Ayam_bakar_khas_Taliwang_2.JPG | |||
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