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Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 21:52, 22 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Shrimp_Bisque.jpg/640px-Shrimp_Bisque.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Shrimp_Bisque.jpg/640px-Shrimp_Bisque.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bisques | https://commons.wikimedia.org/wiki/Category:Bisques | ||
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* bitterballen [nld] | |||
|Beef or veal, beef broth, butter, flour, parsley, salt, pepper | |||
|Netherlands | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bitterballen | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Bosna_mit_2_Bratw%C3%BCrsten.jpg/342px-Bosna_mit_2_Bratw%C3%BCrsten.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Bosna_mit_2_Bratw%C3%BCrsten.jpg/342px-Bosna_mit_2_Bratw%C3%BCrsten.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bosna_(sausage) | https://commons.wikimedia.org/wiki/Category:Bosna_(sausage) | ||
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* bonbon de chocolat [fra] | |||
|chocolate | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Bombom_de_nozes.jpg/640px-Bombom_de_nozes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bonbons | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Coq_au_vin_%28Bourgogne%29_01.jpg/640px-Coq_au_vin_%28Bourgogne%29_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Coq_au_vin_%28Bourgogne%29_01.jpg/640px-Coq_au_vin_%28Bourgogne%29_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Coq_au_vin | https://commons.wikimedia.org/wiki/Category:Coq_au_vin | ||
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* crème caramel [fra] | |||
|eggs, milk, sugar | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flan_in_Asturias.jpg/640px-Flan_in_Asturias.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_caramel | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tartine_bakery_opera_cake_in_2007.jpg/359px-Tartine_bakery_opera_cake_in_2007.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tartine_bakery_opera_cake_in_2007.jpg/359px-Tartine_bakery_opera_cake_in_2007.jpg | ||
https://commons.wikimedia.org/wiki/Category:Opera_(cake) | https://commons.wikimedia.org/wiki/Category:Opera_(cake) | ||
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* gaufre [fra] | |||
|batter or dough | |||
|Belgium, France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Gaufre_molle.jpg/624px-Gaufre_molle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Waffles | |||
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| Line 675: | Line 707: | ||
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* Marmorkuchen [deu] | * Marmorkuchen [deu] | ||
|flour, light | |flour, light batter, dark batter | ||
|Germany | |Germany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Marmorkuchen.jpg/640px-Marmorkuchen.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Marmorkuchen.jpg/640px-Marmorkuchen.jpg | ||
https://commons.wikimedia.org/wiki/Category:Marble_cakes | https://commons.wikimedia.org/wiki/Category:Marble_cakes | ||
|- | |||
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* Marzipan [deu] | |||
|almond meal, sugar | |||
|Germany / Iberia | |||
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|https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marzipan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Moules_Frites.jpg/640px-Moules_Frites.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Moules_Frites.jpg/640px-Moules_Frites.jpg | ||
https://commons.wikimedia.org/wiki/Category:Moules-frites | https://commons.wikimedia.org/wiki/Category:Moules-frites | ||
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* mousse [fra] | |||
|whipped egg whites or whipped cream, chocolate or puréed fruit | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/6/63/Barley_flour_mousse.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mousse | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Stollen-w.jpg/640px-Stollen-w.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Stollen-w.jpg/640px-Stollen-w.jpg | ||
https://commons.wikimedia.org/wiki/Category:Stollen | https://commons.wikimedia.org/wiki/Category:Stollen | ||
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* stroopwafel [nld] | |||
|flour, butter, brown sugar, yeast, milk, eggs, syrup, brown sugar, butter, cinnamon | |||
|South Holland | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Gaufre_biscuit.jpg/640px-Gaufre_biscuit.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stroopwafels | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Oranje_tompouce.jpg/640px-Oranje_tompouce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Oranje_tompouce.jpg/640px-Oranje_tompouce.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tompouce | https://commons.wikimedia.org/wiki/Category:Tompouce | ||
|- | |||
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* truffe en chocolat [fra] | |||
|chocolate ganache or chocolate or cocoa powder | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | |||
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