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Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 00:07, 18 March 2025
, 3 months agono edit summary
| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 11: | Line 10: | ||
| | | | ||
* Apfelküchle [deu] | * Apfelküchle [deu] | ||
|apple, flour, eggs, milk | |apple, flour, eggs, milk | ||
|Baden-Württemberg | |Baden-Württemberg | ||
| Line 20: | Line 18: | ||
| | | | ||
* Apfelstrudel [deu] | * Apfelstrudel [deu] | ||
|flour, oil or butter, apples | |flour, oil or butter, apples | ||
|Vienna | |Vienna | ||
| Line 29: | Line 26: | ||
| | | | ||
* baba au rhum [fra] | * baba au rhum [fra] | ||
|eggs, milk, butter, rum | |eggs, milk, butter, rum | ||
|Lorraine | |Lorraine | ||
| Line 39: | Line 35: | ||
* Baeckeoffe [deu,gsw] | * Baeckeoffe [deu,gsw] | ||
* baeckeoffe [fra] | * baeckeoffe [fra] | ||
|potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | |potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | ||
|Alsace | |Alsace | ||
| Line 48: | Line 43: | ||
| | | | ||
* baguette [fra] | * baguette [fra] | ||
|flour, water, yeast, salt | |flour, water, yeast, salt | ||
|France | |France | ||
| Line 57: | Line 51: | ||
| | | | ||
* Baumkuchen [deu] | * Baumkuchen [deu] | ||
|butter, eggs, sugar, vanilla, salt, flour | |butter, eggs, sugar, vanilla, salt, flour | ||
|Germany | |Germany | ||
| Line 66: | Line 59: | ||
| | | | ||
* Berliner Pfannkuchen [deu] | * Berliner Pfannkuchen [deu] | ||
|yeast dough, jam, icing, powdered sugar or sugar | |yeast dough, jam, icing, powdered sugar or sugar | ||
|Germany | |Germany | ||
| Line 75: | Line 67: | ||
| | | | ||
* Bethmännchen [deu] | * Bethmännchen [deu] | ||
|marzipan, almonds, powdered sugar, rosewater, flour, eggs | |marzipan, almonds, powdered sugar, rosewater, flour, eggs | ||
|Germany | |Germany | ||
| Line 84: | Line 75: | ||
| | | | ||
* Bienenstich [deu] | * Bienenstich [deu] | ||
|yeast dough, almonds, vanilla custard, buttercream or cream | |yeast dough, almonds, vanilla custard, buttercream or cream | ||
|Germany | |Germany | ||
| Line 93: | Line 83: | ||
| | | | ||
* Birnen, Bohnen und Speck [deu] | * Birnen, Bohnen und Speck [deu] | ||
|bears, beans, bacon, potatoes | |bears, beans, bacon, potatoes | ||
|Northern Germany | |Northern Germany | ||
| Line 102: | Line 91: | ||
| | | | ||
* Birnbrot [deu] | * Birnbrot [deu] | ||
|pears, apples, figs, raisins, walnuts, candied fruit | |pears, apples, figs, raisins, walnuts, candied fruit | ||
|Switzerland | |Switzerland | ||
| Line 111: | Line 99: | ||
| | | | ||
* bisque [fra] | * bisque [fra] | ||
|lobster or langoustine or crab or shrimp or crayfish, rice | |lobster or langoustine or crab or shrimp or crayfish, rice | ||
|France | |France | ||
| Line 120: | Line 107: | ||
| | | | ||
* blanquette de veau [fra] | * blanquette de veau [fra] | ||
|veal, mirepoix, butter or cream, flour | |veal, mirepoix, butter or cream, flour | ||
|Normandy | |Normandy | ||
| Line 129: | Line 115: | ||
| | | | ||
* Bosna [deu] | * Bosna [deu] | ||
|white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | |white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | ||
|Salzburg | |Salzburg | ||
| Line 138: | Line 123: | ||
| | | | ||
* bœuf bourguignon [fra] | * bœuf bourguignon [fra] | ||
|beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | |beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | ||
|Burgundy | |Burgundy | ||
| Line 148: | Line 132: | ||
* bouillabaisse [fra] | * bouillabaisse [fra] | ||
* bolhabaissa [oci] | * bolhabaissa [oci] | ||
|fish, herbs, spices | |fish, herbs, spices | ||
|Provence | |Provence | ||
| Line 157: | Line 140: | ||
| | | | ||
* boule [fra] | * boule [fra] | ||
|flour, leavening | |flour, leavening | ||
|Eastern France | |Eastern France | ||
| Line 167: | Line 149: | ||
* Stutenkerl [deu] | * Stutenkerl [deu] | ||
* Weckmann [ksh] | * Weckmann [ksh] | ||
|flour, milk, sugar | |flour, milk, sugar | ||
|Germany, Austria, Switzerland, Liechtenstein | |Germany, Austria, Switzerland, Liechtenstein | ||
| Line 176: | Line 157: | ||
| | | | ||
* brandade [fra] | * brandade [fra] | ||
|salt, cod, olive oil | |salt, cod, olive oil | ||
|Roussillon, Languedoc, Provence | |Roussillon, Languedoc, Provence | ||
| Line 185: | Line 165: | ||
| | | | ||
* brioche [fra] | * brioche [fra] | ||
|flour, eggs, butter, milk, water, cream | |flour, eggs, butter, milk, water, cream | ||
|France | |France | ||
| Line 194: | Line 173: | ||
| | | | ||
* Butterbrot [deu] | * Butterbrot [deu] | ||
|bread, butter | |bread, butter | ||
|Germany | |Germany | ||
| Line 203: | Line 181: | ||
| | | | ||
* bûche de Noël [fra] | * bûche de Noël [fra] | ||
|genoise or other sponge cake, chocolate buttercream or other icing | |genoise or other sponge cake, chocolate buttercream or other icing | ||
|France | |France | ||
| Line 212: | Line 189: | ||
| | | | ||
* canelé [fra] | * canelé [fra] | ||
|flour, milk, egg yolk, butter, vanilla, rum, cane sugar | |flour, milk, egg yolk, butter, vanilla, rum, cane sugar | ||
|Bordeaux | |Bordeaux | ||
| Line 221: | Line 197: | ||
| | | | ||
* capuns [fra] | * capuns [fra] | ||
|Spätzle dough, dried meat, chard leaf | |Spätzle dough, dried meat, chard leaf | ||
|Graubünden | |Graubünden | ||
| Line 230: | Line 205: | ||
| | | | ||
* carac [fra] | * carac [fra] | ||
|pie crust, chocolate, green icing | |pie crust, chocolate, green icing | ||
|Switzerland | |Switzerland | ||
| Line 240: | Line 214: | ||
* carbonade flamande [fra] | * carbonade flamande [fra] | ||
* stoofvlees [nld] | * stoofvlees [nld] | ||
|beef or pork, onions, beer, thyme, bay | |beef or pork, onions, beer, thyme, bay | ||
|Belgium | |Belgium | ||
| Line 249: | Line 222: | ||
| | | | ||
* cassoulet [fra] | * cassoulet [fra] | ||
|haricot beans, meat | |haricot beans, meat | ||
|Southern France | |Southern France | ||
| Line 258: | Line 230: | ||
| | | | ||
* charlotte [fra] | * charlotte [fra] | ||
|bread or sponge cake or biscuits, fruit puree or custard | |bread or sponge cake or biscuits, fruit puree or custard | ||
|France | |France | ||
| Line 267: | Line 238: | ||
| | | | ||
* consommé [fra] | * consommé [fra] | ||
|stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | |stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | ||
|France | |France | ||
| Line 276: | Line 246: | ||
| | | | ||
* coq au vin [fra] | * coq au vin [fra] | ||
|chicken, wine, lardons, mushrooms | |chicken, wine, lardons, mushrooms | ||
|France | |France | ||
| Line 285: | Line 254: | ||
| | | | ||
* crêpe [fra] | * crêpe [fra] | ||
|wheat flour or buckwheat flour, milk, eggs | |wheat flour or buckwheat flour, milk, eggs | ||
|Brittany | |Brittany | ||
| Line 294: | Line 262: | ||
| | | | ||
* crêpe Suzette [fra] | * crêpe Suzette [fra] | ||
|crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | |crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | ||
|France | |France | ||
| Line 303: | Line 270: | ||
| | | | ||
* croissant [fra] | * croissant [fra] | ||
|yeast-leavened dough, butter | |yeast-leavened dough, butter | ||
|France | |France | ||
| Line 312: | Line 278: | ||
| | | | ||
* croque monsieur [fra] | * croque monsieur [fra] | ||
|bread, butter, boiled ham, Gruyère, pepper, salt | |bread, butter, boiled ham, Gruyère, pepper, salt | ||
|France | |France | ||
| Line 321: | Line 286: | ||
| | | | ||
* croquembouche [fra] | * croquembouche [fra] | ||
|profiteroles, chocolate, caramel | |profiteroles, chocolate, caramel | ||
|France | |France | ||
| Line 330: | Line 294: | ||
| | | | ||
* croquette [fra] | * croquette [fra] | ||
|ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | |ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | ||
|France | |France | ||
| Line 339: | Line 302: | ||
| | | | ||
* crudité [fra] | * crudité [fra] | ||
|raw vegetables, vinaigrette or dipping sauce | |raw vegetables, vinaigrette or dipping sauce | ||
|France | |France | ||
| Line 348: | Line 310: | ||
| | | | ||
* dacquoise [fra] | * dacquoise [fra] | ||
|meringue, whipped cream or buttercream, biscuit | |meringue, whipped cream or buttercream, biscuit | ||
|France | |France | ||
| Line 358: | Line 319: | ||
* Dampfnudel [deu] | * Dampfnudel [deu] | ||
* Dampfnüdel [gsw] | * Dampfnüdel [gsw] | ||
|flour, water, yeast, butter or margarine | |flour, water, yeast, butter or margarine | ||
|Alsace | |Alsace | ||
| Line 367: | Line 327: | ||
| | | | ||
* éclair [fa] | * éclair [fa] | ||
|choux pastry, flavored cream filling, icing | |choux pastry, flavored cream filling, icing | ||
|France | |France | ||
| Line 376: | Line 335: | ||
| | | | ||
* Eierschecke [deu] | * Eierschecke [deu] | ||
|cream, whole egg, sugar, flour | |cream, whole egg, sugar, flour | ||
|Saxony, Thuringia | |Saxony, Thuringia | ||
| Line 385: | Line 343: | ||
| | | | ||
* Fantakuchen [deu] | * Fantakuchen [deu] | ||
|sponge cake, Fanta, sugar | |sponge cake, Fanta, sugar | ||
|Germany | |Germany | ||
| Line 394: | Line 351: | ||
| | | | ||
* financier [fra] | * financier [fra] | ||
|beurre noisette, almond flour or ground almonds | |beurre noisette, almond flour or ground almonds | ||
|France | |France | ||
| Line 403: | Line 359: | ||
| | | | ||
* Fischbrötchen [deu] | * Fischbrötchen [deu] | ||
|bread, fish, onions | |bread, fish, onions | ||
|Germany | |Germany | ||
| Line 414: | Line 369: | ||
* Flammkuchen [deu] | * Flammkuchen [deu] | ||
* tarte flambée [fra] | * tarte flambée [fra] | ||
|dough, fromage frais or crème fraîche, onions, lardons | |dough, fromage frais or crème fraîche, onions, lardons | ||
|Upper Rhine Valley | |Upper Rhine Valley | ||
| Line 423: | Line 377: | ||
| | | | ||
* flan pâtissier [fra] | * flan pâtissier [fra] | ||
|pastry crust, egg, custard | |pastry crust, egg, custard | ||
|France, Britain | |France, Britain | ||
| Line 432: | Line 385: | ||
| | | | ||
* flaugnarde [fra] | * flaugnarde [fra] | ||
|batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | |batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | ||
|France | |France | ||
| Line 442: | Line 394: | ||
* fougasse [fra] | * fougasse [fra] | ||
* fogaça [oci] | * fogaça [oci] | ||
|flour | |flour | ||
|Provence | |Provence | ||
| Line 451: | Line 402: | ||
| | | | ||
* Frankfurter Kranz [deu] | * Frankfurter Kranz [deu] | ||
|sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | |sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | ||
|Frankfurt am Main | |Frankfurt am Main | ||
| Line 460: | Line 410: | ||
| | | | ||
* Franzbrötchen [deu] | * Franzbrötchen [deu] | ||
|flour, butter, yeast, milk, sugar, salt, butter, cinnamon | |flour, butter, yeast, milk, sugar, salt, butter, cinnamon | ||
|Germany | |Germany | ||
| Line 470: | Line 419: | ||
* Frikadelle [deu] | * Frikadelle [deu] | ||
* frikadelle [dan] | * frikadelle [dan] | ||
|meat | |meat | ||
|Denmark / Germany | |Denmark / Germany | ||
| Line 479: | Line 427: | ||
| | | | ||
* frikandel [nld] | * frikandel [nld] | ||
|minced meat | |minced meat | ||
|Netherlands | |Netherlands | ||
| Line 488: | Line 435: | ||
| | | | ||
* frite [fra] | * frite [fra] | ||
|potatoes, oil, salt | |potatoes, oil, salt | ||
|France, Belgium | |France, Belgium | ||
| Line 497: | Line 443: | ||
| | | | ||
* galette des rois [fra] | * galette des rois [fra] | ||
|flour, frangipane | |flour, frangipane | ||
|France | |France | ||
| Line 506: | Line 451: | ||
| | | | ||
* garbure [fra,oci] | * garbure [fra,oci] | ||
|ham, cabbage, cheese, stale bread | |ham, cabbage, cheese, stale bread | ||
|France | |France | ||
| Line 516: | Line 460: | ||
* etxeko bixkotxa [eus] | * etxeko bixkotxa [eus] | ||
* gâteau basque [fra] | * gâteau basque [fra] | ||
|almond flour, pastry cream or preserved cherries | |almond flour, pastry cream or preserved cherries | ||
|Northern Basque Country | |Northern Basque Country | ||
| Line 525: | Line 468: | ||
| | | | ||
* gâteau opéra [fra] | * gâteau opéra [fra] | ||
|sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | |sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | ||
|France | |France | ||
| Line 534: | Line 476: | ||
| | | | ||
* Germknödel [deu] | * Germknödel [deu] | ||
|yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | |yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | ||
|Germany, Austria | |Germany, Austria | ||
| Line 543: | Line 484: | ||
| | | | ||
* hachée [nld] | * hachée [nld] | ||
|meat, vegetables | |meat, vegetables | ||
|Netherlands | |Netherlands | ||
| Line 551: | Line 491: | ||
| | | | ||
* Hamburger [deu] | * Hamburger [deu] | ||
|ground meat, bread | |ground meat, bread | ||
|Germany / United States of America | |Germany / United States of America | ||
| Line 560: | Line 499: | ||
| | | | ||
* Hamburger Beefsteak [deu] | * Hamburger Beefsteak [deu] | ||
|beef | |beef | ||
|Germany | |Germany | ||
| Line 570: | Line 508: | ||
* Hasenpfeffer [deu] | * Hasenpfeffer [deu] | ||
* hazenpeper [nld] | * hazenpeper [nld] | ||
|rabbit or hare, onions, wine | |rabbit or hare, onions, wine | ||
|Netherlands, Germany | |Netherlands, Germany | ||
| Line 578: | Line 515: | ||
| | | | ||
* homard Thermidor [fra] | * homard Thermidor [fra] | ||
|lobster, egg yolks, brandy, mustard | |lobster, egg yolks, brandy, mustard | ||
|France | |France | ||
| Line 587: | Line 523: | ||
| | | | ||
* jambon-beurre [fra] | * jambon-beurre [fra] | ||
|baguette, butter, ham | |baguette, butter, ham | ||
|France | |France | ||
| Line 596: | Line 531: | ||
| | | | ||
* jésuite [fra] | * jésuite [fra] | ||
|pastry, frangipane cream, slivered almonds, powdered sugar | |pastry, frangipane cream, slivered almonds, powdered sugar | ||
|Bordeaux | |Bordeaux | ||
| Line 604: | Line 538: | ||
| | | | ||
* Kaisersemmel [deu] | * Kaisersemmel [deu] | ||
|flour, barm, malt, water, salt | |flour, barm, malt, water, salt | ||
|Vienna | |Vienna | ||
| Line 613: | Line 546: | ||
| | | | ||
* Käsespätzle [deu] | * Käsespätzle [deu] | ||
|spätzle, cheese, onions | |spätzle, cheese, onions | ||
|Swabia | |Swabia | ||
| Line 622: | Line 554: | ||
| | | | ||
* Kartoffelklöße [deu] | * Kartoffelklöße [deu] | ||
|potatoes, flour, eggs | |potatoes, flour, eggs | ||
|Bavaria | |Bavaria | ||
| Line 631: | Line 562: | ||
| | | | ||
* Kalter Hund [deu] | * Kalter Hund [deu] | ||
|crushed biscuit, or rice puffs | |crushed biscuit, or rice puffs | ||
|Germany | |Germany | ||
| Line 640: | Line 570: | ||
| | | | ||
* Kipferl [deu] | * Kipferl [deu] | ||
|wheat flour | |wheat flour | ||
|Austria | |Austria | ||
| Line 649: | Line 578: | ||
| | | | ||
* Knödel [deu] | * Knödel [deu] | ||
|potatoes or bread or flour | |potatoes or bread or flour | ||
|Central Europe | |Central Europe | ||
| Line 658: | Line 586: | ||
| | | | ||
* Kopenhagener Gebäck [deu] | * Kopenhagener Gebäck [deu] | ||
|wheat flour, butter, milk, eggs, yeast | |wheat flour, butter, milk, eggs, yeast | ||
|Denmark / Austria | |Denmark / Austria | ||
| Line 667: | Line 594: | ||
| | | | ||
* kouign-amann [bre,fra] | * kouign-amann [bre,fra] | ||
|yeast-leavened dough, butter, sugar | |yeast-leavened dough, butter, sugar | ||
|Brittany | |Brittany | ||
| Line 676: | Line 602: | ||
| | | | ||
* Leberknödel [deu] | * Leberknödel [deu] | ||
|liver, bread, egg, parsley | |liver, bread, egg, parsley | ||
|Germany, Austria, Czechia | |Germany, Austria, Czechia | ||
| Line 685: | Line 610: | ||
| | | | ||
* Lebkuchen [deu] | * Lebkuchen [deu] | ||
|flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | |flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | ||
|Franconia | |Franconia | ||
| Line 694: | Line 618: | ||
| | | | ||
* Leipziger Lerche [deu] | * Leipziger Lerche [deu] | ||
|shortcrust, almonds, nuts, cherry | |shortcrust, almonds, nuts, cherry | ||
|Leipzig | |Leipzig | ||
| Line 704: | Line 627: | ||
* Limburgse vlaai [nld] | * Limburgse vlaai [nld] | ||
* vla [lim] | * vla [lim] | ||
|yeast dough, fruits, berries | |yeast dough, fruits, berries | ||
|Limburg | |Limburg | ||
| Line 713: | Line 635: | ||
| | | | ||
* Linzer Torte [deu] | * Linzer Torte [deu] | ||
|flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | |flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | ||
|Linz | |Linz | ||
| Line 722: | Line 643: | ||
| | | | ||
* macaron [fra] | * macaron [fra] | ||
|egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | |egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | ||
|France | |France | ||
| Line 731: | Line 651: | ||
| | | | ||
* madeleine [fra] | * madeleine [fra] | ||
|flour, sugar, eggs, almonds or other nuts | |flour, sugar, eggs, almonds or other nuts | ||
|Commercy, Liverdun | |Commercy, Liverdun | ||
| Line 740: | Line 659: | ||
| | | | ||
* Maikäfersuppe [deu] | * Maikäfersuppe [deu] | ||
|cockchafer, water | |cockchafer, water | ||
|Germany, France | |Germany, France | ||
| Line 749: | Line 667: | ||
* Marillenknödel [deu] | * Marillenknödel [deu] | ||
* meruňkové knedlíky [ces] | * meruňkové knedlíky [ces] | ||
|dough, apricots, bread crumbs, powdered sugar | |dough, apricots, bread crumbs, powdered sugar | ||
|Austria, Czechia, Hungary | |Austria, Czechia, Hungary | ||
| Line 758: | Line 675: | ||
| | | | ||
* Marmorkuchen [deu] | * Marmorkuchen [deu] | ||
|flour, light and dark batter | |flour, light and dark batter | ||
|Germany | |Germany | ||
| Line 767: | Line 683: | ||
| | | | ||
* Maultaschen [deu] | * Maultaschen [deu] | ||
|pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | |pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | ||
|Swabia | |Swabia | ||
| Line 776: | Line 691: | ||
| | | | ||
* mi-cuit au chocolat [fra] | * mi-cuit au chocolat [fra] | ||
|butter, eggs, sugar, chocolate | |butter, eggs, sugar, chocolate | ||
|France | |France | ||
| Line 785: | Line 699: | ||
| | | | ||
* mille-feuille [fra] | * mille-feuille [fra] | ||
|puff pastry, custard, powdered sugar | |puff pastry, custard, powdered sugar | ||
|France | |France | ||
| Line 794: | Line 707: | ||
| | | | ||
* mitraillette [fra] | * mitraillette [fra] | ||
|bread, meat, fries, sauces | |bread, meat, fries, sauces | ||
|Brussels | |Brussels | ||
| Line 803: | Line 715: | ||
| | | | ||
* moorkop [nld] | * moorkop [nld] | ||
|profiterole, whipped cream, white or dark chocolate | |profiterole, whipped cream, white or dark chocolate | ||
|Netherlands | |Netherlands | ||
| Line 813: | Line 724: | ||
* mosselen-friet [nld] | * mosselen-friet [nld] | ||
* moules-frites [fra] | * moules-frites [fra] | ||
|mussels, French fries | |mussels, French fries | ||
|Northern France, Belgium | |Northern France, Belgium | ||
| Line 822: | Line 732: | ||
| | | | ||
* navarin [fra] | * navarin [fra] | ||
|lamb or mutton, turnips, onions, potatoes | |lamb or mutton, turnips, onions, potatoes | ||
|France | |France | ||
| Line 831: | Line 740: | ||
| | | | ||
* pain au chocolat [fra] | * pain au chocolat [fra] | ||
|yeast-leavened dough, chocolate | |yeast-leavened dough, chocolate | ||
|France | |France | ||
| Line 840: | Line 748: | ||
| | | | ||
* pain aux raisins [fra] | * pain aux raisins [fra] | ||
|leavened butter pastry, raisins, custard | |leavened butter pastry, raisins, custard | ||
|France | |France | ||
| Line 849: | Line 756: | ||
| | | | ||
* pain de d'épices [fra] | * pain de d'épices [fra] | ||
|rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | |rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | ||
|France | |France | ||
| Line 858: | Line 764: | ||
| | | | ||
* pain de mie [fra] | * pain de mie [fra] | ||
|flour, yeast | |flour, yeast | ||
|France | |France | ||
| Line 866: | Line 771: | ||
| | | | ||
* palmier [fra] | * palmier [fra] | ||
|puff pastry, butter, sugar | |puff pastry, butter, sugar | ||
|France | |France | ||
| Line 875: | Line 779: | ||
| | | | ||
* pan bagnat [fra] | * pan bagnat [fra] | ||
|pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | |pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | ||
|France | |France | ||
| Line 884: | Line 787: | ||
| | | | ||
* Paris–Brest [fra] | * Paris–Brest [fra] | ||
|choux pastry, praline cream | |choux pastry, praline cream | ||
|France | |France | ||
| Line 893: | Line 795: | ||
| | | | ||
* pet de nonne [fra] | * pet de nonne [fra] | ||
|butter, milk, flour, sugar, eggs | |butter, milk, flour, sugar, eggs | ||
|France | |France | ||
| Line 902: | Line 803: | ||
| | | | ||
* petit four [fra] | * petit four [fra] | ||
|flour | |flour | ||
|France | |France | ||
| Line 912: | Line 812: | ||
* piperade [fra,oci] | * piperade [fra,oci] | ||
* piperrada [eus,spa] | * piperrada [eus,spa] | ||
|onions, green peppers, tomatoes, red Espelette pepper | |onions, green peppers, tomatoes, red Espelette pepper | ||
|Gascony | |Gascony | ||
| Line 922: | Line 821: | ||
* piscialandrea [lij] | * piscialandrea [lij] | ||
* pissaladière [fra] | * pissaladière [fra] | ||
|bread dough, onions, olives, garlic, anchovies or pissalat | |bread dough, onions, olives, garlic, anchovies or pissalat | ||
|Provence | |Provence | ||
| Line 931: | Line 829: | ||
| | | | ||
* pistolet [fra] | * pistolet [fra] | ||
|dough | |dough | ||
|Belgium | |Belgium | ||
| Line 939: | Line 836: | ||
| | | | ||
* pithivier [fra] | * pithivier [fra] | ||
|puff pastry, fillings | |puff pastry, fillings | ||
|Pithiviers | |Pithiviers | ||
| Line 948: | Line 844: | ||
| | | | ||
* poffertjes [nld] | * poffertjes [nld] | ||
|yeast, buckwheat flour | |yeast, buckwheat flour | ||
|Netherlands | |Netherlands | ||
| Line 957: | Line 852: | ||
| | | | ||
* pot-au-feu [fra] | * pot-au-feu [fra] | ||
|meat, vegetables | |meat, vegetables | ||
|France | |France | ||
| Line 966: | Line 860: | ||
| | | | ||
* Pretzel [deu] | * Pretzel [deu] | ||
|dough, salt | |dough, salt | ||
|Southern Germany | |Southern Germany | ||
| Line 975: | Line 868: | ||
| | | | ||
* Prinzregententorte [deu] | * Prinzregententorte [deu] | ||
|sponge cake, chocolate buttercream, chocolate glaze | |sponge cake, chocolate buttercream, chocolate glaze | ||
|Bavaria | |Bavaria | ||
| Line 984: | Line 876: | ||
| | | | ||
* profiterole [fra] | * profiterole [fra] | ||
|choux pastry, whipped cream, custard, or ice cream | |choux pastry, whipped cream, custard, or ice cream | ||
|France | |France | ||
| Line 993: | Line 884: | ||
| | | | ||
* Pumpernickel [deu] | * Pumpernickel [deu] | ||
|rye flour, rye berries | |rye flour, rye berries | ||
|Westphalia | |Westphalia | ||
| Line 1,002: | Line 892: | ||
| | | | ||
* Punschkrapfen [deu] | * Punschkrapfen [deu] | ||
|cake crumbs, nougat chocolate, apricot jam, rum | |cake crumbs, nougat chocolate, apricot jam, rum | ||
|Austria | |Austria | ||
| Line 1,011: | Line 900: | ||
| | | | ||
* quiche [fra] | * quiche [fra] | ||
|pastry case, egg, cheese, meat, seafood or vegetables | |pastry case, egg, cheese, meat, seafood or vegetables | ||
|France | |France | ||
| Line 1,020: | Line 908: | ||
| | | | ||
* ragoût [fra] | * ragoût [fra] | ||
|vegetables | |vegetables | ||
|Paris | |Paris | ||
| Line 1,030: | Line 917: | ||
* ratatolha [oci] | * ratatolha [oci] | ||
* ratatouille [fra] | * ratatouille [fra] | ||
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | |tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | ||
|Provence-Alpes-Côte d'Azur | |Provence-Alpes-Côte d'Azur | ||
| Line 1,040: | Line 926: | ||
* rode Grütt [nds] | * rode Grütt [nds] | ||
* rote Grütze [deu] | * rote Grütze [deu] | ||
|potato starch, red summer berries, black cherries, sugar | |potato starch, red summer berries, black cherries, sugar | ||
|Denmark, Northern Germany | |Denmark, Northern Germany | ||
| Line 1,049: | Line 934: | ||
| | | | ||
* roze koek [nld] | * roze koek [nld] | ||
|cake, pink fondant | |cake, pink fondant | ||
|Netherlands | |Netherlands | ||
| Line 1,057: | Line 941: | ||
| | | | ||
* Rüeblitorte [deu] | * Rüeblitorte [deu] | ||
|flour, eggs, sugar, carrots, baking powder | |flour, eggs, sugar, carrots, baking powder | ||
|England / Switzerland | |England / Switzerland | ||
| Line 1,066: | Line 949: | ||
| | | | ||
* Rumfordsuppe [deu] | * Rumfordsuppe [deu] | ||
|pearl barley, dried yellow peas, potatoes, beer | |pearl barley, dried yellow peas, potatoes, beer | ||
|Munich | |Munich | ||
| Line 1,075: | Line 957: | ||
| | | | ||
* saint-honoré [fra] | * saint-honoré [fra] | ||
|cake | |cake | ||
|France | |France | ||
| Line 1,084: | Line 965: | ||
| | | | ||
* Sachertorte [deu] | * Sachertorte [deu] | ||
|chocolate sponge cake, apricot jam, dark chocolate glaze | |chocolate sponge cake, apricot jam, dark chocolate glaze | ||
|Vienna | |Vienna | ||
| Line 1,093: | Line 973: | ||
| | | | ||
* Sauerbraten [deu] | * Sauerbraten [deu] | ||
|beef or veal or venison or horse, wine or vinegar, vegetables, spices | |beef or veal or venison or horse, wine or vinegar, vegetables, spices | ||
|Germany | |Germany | ||
| Line 1,102: | Line 981: | ||
| | | | ||
* Schaumrolle [deu] | * Schaumrolle [deu] | ||
|puff pastry, whipped cream, Bavarian cream or meringue | |puff pastry, whipped cream, Bavarian cream or meringue | ||
|Austria | |Austria | ||
| Line 1,111: | Line 989: | ||
| | | | ||
* Schneeball [deu] | * Schneeball [deu] | ||
|flour, eggs, sugar, butter, cream, plum schnaps | |flour, eggs, sugar, butter, cream, plum schnaps | ||
|Germany | |Germany | ||
| Line 1,120: | Line 997: | ||
| | | | ||
* Schupfnudel [deu] | * Schupfnudel [deu] | ||
|rye flour or wheat flour or potatoes, eggs | |rye flour or wheat flour or potatoes, eggs | ||
|Germany, Austria | |Germany, Austria | ||
| Line 1,129: | Line 1,005: | ||
| | | | ||
* Schwarzwälder Kirschtorte [deu] | * Schwarzwälder Kirschtorte [deu] | ||
|butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | |butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | ||
|Germany | |Germany | ||
| Line 1,138: | Line 1,013: | ||
| | | | ||
* sole meunière [fra] | * sole meunière [fra] | ||
|sole, butter, lemon juice, parsley | |sole, butter, lemon juice, parsley | ||
|France | |France | ||
| Line 1,146: | Line 1,020: | ||
| | | | ||
* soufflé [fra] | * soufflé [fra] | ||
|crème pâtissière or cream sauce or béchamel or purée, egg | |crème pâtissière or cream sauce or béchamel or purée, egg | ||
|France | |France | ||
| Line 1,155: | Line 1,028: | ||
| | | | ||
* soupe à l’oignon [fra] | * soupe à l’oignon [fra] | ||
|onions, stock or water, croutons, grated cheese | |onions, stock or water, croutons, grated cheese | ||
|France | |France | ||
| Line 1,164: | Line 1,036: | ||
| | | | ||
* Spätzle [deu] | * Spätzle [deu] | ||
|flour, eggs, water | |flour, eggs, water | ||
|Swabia, Alsace | |Swabia, Alsace | ||
| Line 1,173: | Line 1,044: | ||
| | | | ||
* steak tartare [fra] | * steak tartare [fra] | ||
|raw beef | |raw beef | ||
|France | |France | ||
| Line 1,182: | Line 1,052: | ||
| | | | ||
* Stollen [deu] | * Stollen [deu] | ||
|candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | |candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | ||
|Saxony | |Saxony | ||
| Line 1,191: | Line 1,060: | ||
| | | | ||
* Streuselkuchen [deu] | * Streuselkuchen [deu] | ||
|flour, sugar, fat | |flour, sugar, fat | ||
|Silesia | |Silesia | ||
| Line 1,200: | Line 1,068: | ||
| | | | ||
* ''sufganiya'' סופגנייה [heb] | * ''sufganiya'' סופגנייה [heb] | ||
|dough, jelly filling, powdered sugar | |dough, jelly filling, powdered sugar | ||
|Central Europe | |Central Europe | ||
| Line 1,209: | Line 1,076: | ||
| | | | ||
* tarte au sucre [fra] | * tarte au sucre [fra] | ||
|flour, butter, sugar | |flour, butter, sugar | ||
|France, Belgium | |France, Belgium | ||
| Line 1,218: | Line 1,084: | ||
| | | | ||
* tarte Tatin [fra] | * tarte Tatin [fra] | ||
|apple, flour, butter, sugar | |apple, flour, butter, sugar | ||
|Centre-Val de Loire | |Centre-Val de Loire | ||
| Line 1,229: | Line 1,094: | ||
* Tscholent [deu] | * Tscholent [deu] | ||
* ''tsholnt'' טשאָלנט [yid] | * ''tsholnt'' טשאָלנט [yid] | ||
|whole grains, meat, beans, potatoes | |whole grains, meat, beans, potatoes | ||
|France | |France | ||
| Line 1,238: | Line 1,102: | ||
| | | | ||
* tijgerbrood [nld] | * tijgerbrood [nld] | ||
|dough, rice paste | |dough, rice paste | ||
|Netherlands | |Netherlands | ||
| Line 1,247: | Line 1,110: | ||
| | | | ||
* Toast Hawaii [deu] | * Toast Hawaii [deu] | ||
|toast, ham, pineapple, maraschino cherry, cheese | |toast, ham, pineapple, maraschino cherry, cheese | ||
|Germany | |Germany | ||
| Line 1,256: | Line 1,118: | ||
| | | | ||
* tompoes [nld] | * tompoes [nld] | ||
|puff pastry, icing, pastry cream | |puff pastry, icing, pastry cream | ||
|Netherlands, Belgium | |Netherlands, Belgium | ||
| Line 1,265: | Line 1,126: | ||
| | | | ||
* vol-au-vent [fra] | * vol-au-vent [fra] | ||
|puff pastry, fillings | |puff pastry, fillings | ||
|France | |France | ||
| Line 1,274: | Line 1,134: | ||
| | | | ||
* waterzooi [nld] | * waterzooi [nld] | ||
|fish or chicken, vegetable broth, egg yolks, cream | |fish or chicken, vegetable broth, egg yolks, cream | ||
|Flanders | |Flanders | ||
| Line 1,283: | Line 1,142: | ||
| | | | ||
* Wurstsalat [deu] | * Wurstsalat [deu] | ||
|Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | |Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | ||
|Southern Germany, Alsace, Switzerland, Austria | |Southern Germany, Alsace, Switzerland, Austria | ||
| Line 1,292: | Line 1,150: | ||
| | | | ||
* Zeeuwse bolus [nld] | * Zeeuwse bolus [nld] | ||
|dough, treacle, cinnamon | |dough, treacle, cinnamon | ||
|Zeeland | |Zeeland | ||
| Line 1,301: | Line 1,158: | ||
| | | | ||
* Zopf [deu] | * Zopf [deu] | ||
|flour, milk, eggs, butter, yeast | |flour, milk, eggs, butter, yeast | ||
|Switzerland, Austria, Germany | |Switzerland, Austria, Germany | ||
| Line 1,310: | Line 1,166: | ||
| | | | ||
* Zuger Kirschtorte [deu] | * Zuger Kirschtorte [deu] | ||
|sponge cake, nut meringue, butter cream, kirschwasser | |sponge cake, nut meringue, butter cream, kirschwasser | ||
|Zug | |Zug | ||