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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 01:33, 18 March 2025
, 3 months agono edit summary
| Line 35: | Line 35: | ||
* apam balik أڤم باليق [zlm] | * apam balik أڤم باليق [zlm] | ||
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | * ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | ||
* kue terang bulan [ind] | |||
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | * ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | ||
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | |flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | ||