Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"

Jump to navigation Jump to search
no edit summary
Line 31: Line 31:
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/808Ampaw_Filipino_Puffed_Rice_07.jpg/640px-808Ampaw_Filipino_Puffed_Rice_07.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/808Ampaw_Filipino_Puffed_Rice_07.jpg/640px-808Ampaw_Filipino_Puffed_Rice_07.jpg
https://commons.wikimedia.org/wiki/Category:Ampaw_(food)
https://commons.wikimedia.org/wiki/Category:Ampaw_(food)
|-
|
* apam balik أڤم باليق‎‎‎ [zlm]
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan]
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue]
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter
|Fujian
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/YosriApamBalik.jpg/640px-YosriApamBalik.jpg
https://commons.wikimedia.org/wiki/Category:Apam_balik
|-
|-
|
|
42,586

edits

Navigation menu