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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia (edit)
Revision as of 09:49, 5 March 2025
, 4 months agono edit summary
| Line 573: | Line 573: | ||
* ''nân-e sangak'' نان سنگک [pes] | * ''nân-e sangak'' نان سنگک [pes] | ||
|flatbread | |flatbread | ||
|wheat flour, sour dough, | |wheat flour, sour dough, sesame | ||
|Khorasan | |Khorasan | ||
| | | | ||