Bureaucrats, Administrators, translator
42,589
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 00:06, 2 April 2025
, 3 months agono edit summary
| Line 94: | Line 94: | ||
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | * ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | ||
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | * ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | ||
* ''mànjiānguǒ'' 曼煎粿 曼煎粿 [ | * ''mànjiānguǒ'' 曼煎粿 曼煎粿 [cmn] | ||
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | |flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | ||
|Fujian | |Fujian | ||