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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 19:27, 3 April 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kimchi | https://commons.wikimedia.org/wiki/Category:Kimchi | ||
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* ''kinpira'' 金平 [jpn] | |||
|burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/640px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kinpira | |||
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