Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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* ''agedashi dōfu'' 揚げ出し豆腐 [jpn]
* ''agedashi dōfu'' 揚げ出し豆腐 [jpn]
|tofu
|tofu
, potato starch or cornstarch, oil
|Japan
|Japan
|1782
|1782
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