Language/Abkhazian/Vocabulary/Drinks
Hi Abkhazian learners! 😊
In this lesson, we will learn the Abkhazian words for different drinks. We will also learn cultural information and interesting facts related to these drinks. By the end of this lesson, you will be able to order a drink in Abkhazian confidently! 🍹
Don't miss the chance to check out these pages as you wrap up this lesson: Numbers and Counting in Abkhazian, Abkhazian Vocabulary → Weather and Climate in Abkhazia ..., Common Expressions in Abkhazian Markets & Idiomatic Expressions.
Tea[edit | edit source]
Tea is a very popular beverage in Abkhazia. It is often consumed in large quantities during social gatherings, family events, and other occasions. In Abkhazia, people drink tea in a special way, which is different from other cultures. They pour boiling water over a few teaspoons of tea leaves, then let it sit and brew for a few minutes. After that, they pour this concentrated tea into a small teacup and add boiled water to it. This creates a light but flavorful tea that can be enjoyed at any time of the day. Abkhazian tea is also known for its special blend, which includes marigold flowers and mint leaves. It is said to have many health benefits, including soothing digestion and calming the nerves.
Here are some useful Abkhazian words and phrases related to tea:
| Abkhazian | Pronunciation | English |
|---|---|---|
| аҽы (aăə) | /a.ə.'wa/ | Tea |
| Аҽы ацқьааҩ (aăə atsq̇aā̆n) | /a.ə.'tsq̇a.a:'æn/ | Tea cup |
| ацамащәыр (atsamaş̍ər) | /a.tsə.ma'ʃːər/ | Teapot |
| аҽы аиҩдзыліын (aăə aindzılıın) | /a.ə.'jind͡zɨ.lɨn/ | Tea spoon |
Dialogue:
- Person 1: Аҽы апари ахәыр аиҩдзыліын аиадәын (Aăă aaparı ax̍əyr aindzılīın aiyadəın) (Can you pass me the teapot and tea spoon?)
- Person 2: А аҽы аҭоит, ҟьаро агуаблаи аҩажьыны (A aăə aţoıt, q̇aro aguablaı ağaž̍ənı) (Sure, here is the tea, and I will bring some sweets too.)
Coffee[edit | edit source]
Coffee is also a widely consumed drink in Abkhazia, especially in urban areas. However, Abkhazian coffee is different from the traditional Turkish or Arabic coffee. It is brewed with a metal pot called "pricha" and served in small cups. Abkhazian coffee is not as strong as Turkish coffee and has a smooth, light texture. It is often served with sweets or nuts, such as hazelnuts or almonds. Fun fact: the word "pricha" comes from the Turkish "cezve" but Abkhazians have adapted the metal pot to their own preferences and have given it a unique Abkhazian name.
Here are some Abkhazian words and phrases related to coffee:
| Abkhazian | Pronunciation | English |
|---|---|---|
| кәофе (k̍əofe) | /kː'e.'fe/ | Coffee |
| кәофе агәым (k̍əofe agəım) | /kː'e.'fe 'a.gəm/ | Coffee cup |
| прича (pricha) | /'pri.t͡ʃa/ | Pot used to make coffee |
Dialogue:
- Person 1: Кәофе аҽы раитшьыны? (K̍əofe aăə raıč̍ənı?) (Do you want me to make coffee?)
- Person 2: Ацами нагәым азыргьыкрылы иа (Atsami nagəım azırğ̇ək̍rılı ya) (No thanks, I prefer tea.)
Juice[edit | edit source]
Juice is a refreshing and healthy drink that can be enjoyed at any time of the day. In Abkhazia, fresh juice is commonly made from seasonal fruits, such as pomegranate, persimmon, or plum. Fruit juices are often mixed with water and sugar to create a more mellow flavor. Another popular juice in Abkhazia is "tarkhun", which is made from tarragon and has a distinctive taste and aroma. It is often served with kebabs or other grilled dishes.
Here are some Abkhazian words and phrases related to juice:
| Abkhazian | Pronunciation | English |
|---|---|---|
| тхаар (tx̍aar) | /t'ʁa:r/ | Juice |
| тхаар агәым (tx̍aar agəım) | /t'ʁa:r 'a.gəm/ | Juice cup |
| тхаар аҳәырдаркьыл (tx̍aar ahəyrdark̍yl) | /t'ʁa:r a'həj.r.dar.kʲəl/ | Juice extractor |
| Тархун (Tarkhun) | /'tar.xun/ | Tarragon juice |
Dialogue:
- Person 1: Абрәс еиҩеит, тхаар аҳәырдаркьылы аҩамадыр амшаадәын (Abrəs einẍeiıt, tx̍aar ahəyrdark̍ylı ağ̍amadır amşaădəın) (We have fresh fruits, should I make some juice using the juice extractor?)
- Person 2: Ацаммауа преди (Atsammaua pređi) (No need, I prefer plain water.)
Alcoholic drinks[edit | edit source]
Alcoholic drinks are also consumed in Abkhazia, especially during celebrations, festivals, and other special occasions. The most popular alcoholic beverage in Abkhazia is wine, which is made from locally grown grapes. Abkhazian wine is not well-known outside of the region, but it is highly appreciated by locals and visitors alike. The wine-making industry in Abkhazia has a rich history and tradition, dating back to ancient times. Another popular alcoholic drink in Abkhazia is "chacha", which is a strong distilled spirit made from grape residue. It is usually consumed as a shot or mixed with water.
Here are some Abkhazian words and phrases related to alcoholic drinks:
| Abkhazian | Pronunciation | English |
|---|---|---|
| вино (vino) | /'vi.no/ | Wine |
| ҕымар (ğ̍ymar) | /ʁə.'mar/ | Glass of wine |
| Чача (Chacha) | /'t͡ʃa.t͡ʃa/ | Distilled spirit made from grape residue |
Dialogue:
- Person 1: Чача аҳәырет? (Chacha ahəyret?) (Do you want to try some chacha?)
- Person 2: Аҽ аҳәыр пеес ала, аффинодар а тхаар. (Aă ahyr peeś ala, affinodar a tx̍aar.) (No, I prefer non-alcoholic drinks, like juice.)
Conclusion[edit | edit source]
Congratulations! You have learned important Abkhazian words and phrases related to different drinks, as well as cultural information and interesting facts. To improve your Abkhazian language vocabulary, you can also use the Polyglot Club website. Find native speakers and ask them any questions!
➡ If you have any questions, please ask them in the comments section below.
➡ Feel free to edit this wiki page if you think it can be improved. 😎
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Excellent job on conquering this lesson! Consider delving into these related pages: Abkhazian Vocabulary → Everyday Activities and Routines ..., Say Hello and Greetings in Abkhazian, Natural Disasters and Emergencies & Health.