1. Charcuterie board-
with pickled vegetables.
2. Cheese board - with honey and nuts.
3. Traditional Polish
4. Deep- Sea herring served on dark
and green vegetables.
5. Carpaccio of roasted goose breast
1. Tomato soup with white
and a bit of cream.
2. Polish royal chicken soup
with handmade noodles.
3. Creamy forest mushroom soup
1. Bruschetta with tomatoes,
2. Deer tenderloin served on marinated
and Fig Mostarda di Cremona.
3. Camembert coated with almond flakes
MEAT MAIN COURSES
1. Chicken breast in rose pepper
sauce served with light salad
from the garden.
2. Marinated duck breast served
with sweet caramelise beetroots
and sawn raspberries sauce.
3. Loin of wild boar served
with chanterelle mushrooms
in a delicate sauce.
4. Grilled beef sirloin steak served
with sauce of your choice:
• Pepper
• Mon Balzac - with wild mushrooms
• Beurre a l’ail - with garlic butter
All main courses are served with grilled
vegetables or light salad and roasted
potatoes with herbs.
MAIN COURSES
WITH FISH
Everyday our head-chef buys
what fishermen catch,
chooses a healthy fish and he makes
them with vegetables and potatoes
in a choice of three sauces :
• butter and freshly chopped parsley
• lobster
• green Pesto
SEAFOOD
1. Whole royal shrimps with garlic
butter and white Bordeaux .(10pcs)
2. Mule a la marinara stewed
in wine and butter sauce .(30 pcs)
Seafood is served with garlic bread.
FOR THE YOUNGEST
1. Nuggets - pieces of chicken breast
with crispy potatoes,
ketchup,
and fresh vegetable.
For each course we offer
grilled vegetables or light salad
and baked potatoes.
SALADS
1. FRENCH
Composition of lettuce from the garden,
fresh pear, grapes, rokpol cheese,
pumpkin and sunflower seeds.
2. MON BALZAC
Salade preferee de la Chef –
composition of lettuce from the garden,
grilled chicken breast,
fresh grilled pineapple
with tomato and mozzarella.
3. GOAT CHEESE
Composition of lettuce from the garden
with goat cheese and fresh strawberries.
4. ATLANTIC
Composition of lettuce from the garden
with flambéed shrimps and clams,
citrus fruits and Greek feta cheese.
To this salad we offer you three kind
of sauce to choose :
raspberry with blackcurrant,
Cointreau Orange or herbal honey .
PASTA
1. Tagliatelle with Black Tiger shrimps,
wild mushrooms, pepperoncino
and fresh parsley.
2. Strozzapreti with salmon,
Newzeland Mussels, chanterelle
and onion in creamy sauce.
3. Strozzapreti with chicken, tomatoes,
champignon, fresh rucola served
with truffle oil.
4. Tagliatelle All `olio with garlic,
pine nuts, peperoncino
and fresh parsley
in aromatic Grana Padano cheese.
DESSERTS
1. New York cheesecake dripping
with the sweetness of strawberry
mousse and mint fragrant.
2. Brownie - chocolate cake served
with warm raspberry sauce
and vanilla ice cream.
3. Apple tart sprinkled
with raspberry mousse.
4. Dessert Italien - italian delicacy
with made of mascarpone cheese
with crunchy Cantuccini,
dulce de leche
and succulent pomegranate.
Thanks for help
Rösta nu!Obesvarad 
April 2014 
